Recipe Category: Dinner
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Baked Chile Cheese Corn Recipe
Ingredients
- 4 cups fresh corn kernels or frozen, thawed and drained
- 1 cup grated Cheddar cheese
- 8 ounces cream cheese at room temperature
- 1 (7 ounce) can diced green chiles
- 2 teaspoons chile powder
- 2 teaspoons cumin
Method
- Preheat oven to 350 degrees F.
- Butter 1 1/2 -quart baking dish or cast iron skillet.
- Mix all ingredients in a large bowl until well combined.
- Transfer to prepared dish.
- Bake until bubbling, about 30 minutes.
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