Goulash West of Pecos Recipe

Goulash West Of Pecos Recipe

Ingredients

• 1/2 cup (1 stick) butter
• 2 pounds lean ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 (6 ounce) can sliced mushrooms
• 2 teaspoons chili powder (or more)
• 1/4 cup Worcestershire sauce
• salt and pepper, to taste
• 1 can tomato soup
• 1 (1 pound) can cream-style corn
• 1 (1 pound) can tomatoes and green chiles 1 (12 ounce) package noodles, cooked and drained very well

Method

1. Melt butter in a heavy skillet or kettle.
2. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown.
3. Add soup, corn and tomatoes; simmer 30 minutes.
4. Add cooked noodles.
5. Pour into large casserole and let cool.
6. Bake 1 hour at 325 degrees F.

Serves 12.

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