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Below you will find the calorie and nutrition data for your query ‘How Many Calories in Tomato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Tomato Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Tomato Soup Calories’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Tomato Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Tomato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Tomato Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Tomato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Tomato Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Tomato Basil Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Tomato Basil Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Panera Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Panera Soup Continue Reading →
In a blender or food processor, combine the garlic and 1/2 teaspoon of salt and process to a paste Pit and peel one of the avocados and add it to the food processor along with the lemon juice Process Continue Reading →
In a blender or food processor, combine the oil, chipotle and sour cream and process until smooth Set aside In a blender or food processor, combine the onion, bell pepper, half the cucumber, garlic, s Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, carrot and garlic Cover and cook until softened, about 5 minutes Stir in the fresh and canned tomatoes, broth, dried basil, ground fen Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the tomatoes, chiles and beans Simmer, covered, for 15 minutes Stir in peanut butter, b Continue Reading →
In large soup pot, heat the oil over medium heat Add the onion, celery and garlic Cover and cook until softened, about 5 minutes Stir in the canned and fresh tomatoes, tomato paste, broth, sugar and b Continue Reading →
In a large soup pot, heat the oil over medium heat Add the garlic and cook until fragrant, about 1minute Stir in the chili powder, oregano, beans, jalapeno, if using, tomatoes, broth, water and salt a Continue Reading →
Preheat the oven to 400°F Spread the bread cubes on a baking sheet and bake until lightly toasted, about 20 minutes, stirring once about halfway through In a large soup pot over medium heat, heat 2 ta Continue Reading →
Preheat the oven to 450°F In a large bowl, combine the tomatoes, garlic, 2 tablespoons of the oil, vinegar and salt and pepper to taste Spread the tomato mixture into a 9 x 13-inch baking pan and roas Continue Reading →
Prepare the soup: Combine the tomatoes, garlic, vinegar, ¼ cup of the olive oil, and bread in a blender Puree until the mixture is smooth and has the consistency of a thick soup Continue pureeing and Continue Reading →
Add all the ingredients in the crock pot then cook on low for 9 hours Shred the chicken after and set the crock pot on warm until it is ready to serve Continue Reading →
Heat a skillet and place the chorizo on the warm skillet Saute the chorizo for a little while until slightly brown in color Place the chicken thighs in the bottom of a crock pot Lay the browned choriz Continue Reading →
Coat the crock pot with olive oil and insert the chicken breasts into the crock pot Toss in garlic, tomatoes and seasonings and mix well Mix the broth, water and wine and pour over the ingredients Cov Continue Reading →
Combine water, tomatoes with juice, tomato paste, red wine, basil, and thyme in slow cooker Add lentils, onion, carrots, celery, and garlic Cover and cook on low 10 to 12 hours or on high 4 to 5 hours Continue Reading →
Combine all ingredients in a slow cooker Cook on low for 6 to 8 hours Stir once while cooking Yield: 6 servings Per serving: 287 g water; 62 calories (19% from fat, 28% from protein, 53% from carb) Continue Reading →
Put tomatoes, tomato paste, water, celery, and onion into slow cooker Cook on high for 1 hour and then add rice Cook for 4 hours more Yield: 4 servings Per serving: 346 g water; 142 calories (3% from Continue Reading →
Thaw green beans by placing in strainer; run hot water over beans In slow cooker, stir together beans, zucchini, turkey, tomato sauce, onion, Worcestershire sauce, savory, pepper, and water Cover and Continue Reading →
Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients except pasta in slow cooker Cover and cook on low 6 to 8 hours Turn to high, add pasta, and cook until pasta is Continue Reading →
Cut off the top of each pepper Remove core, seeds, and white membrane from each In a small bowl, combine beef, onions, pepper, and corn Divide evenly among peppers Stand peppers up in slow cooker Comb Continue Reading →
Heat oil in a skillet over medium-high heat Saute onion and then add ground beef and brown Season with pepper Layer half of cabbage in slow cooker, followed by half of meat mixture Repeat layers Pour Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low for 1 hour Yield: 5 servings Per serving: 241 g water; 506 calories (45% from fat, 26% from protein, 29% from carb) Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, carrot, and celery and cook, stirring a few times, until the vegetables begin to soften, about 3 minutes Add the lentil Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, celery, garlic, and fennel, reduce the heat to medium-low, and cook, stirring a few times, until softened, about 3 minu Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add onion and cook, stirring often, until softened, about 5 minutes Add the garlic and cook, stirring, until just fragrant, 30 to Continue Reading →
I cook overnight in cooker-pot or on the stove-top until beans are tender Continue Reading →
Soak beans overnight Boil ham shanks in beer with equal parts of water Add granulated chicken bouillon with pressed garlic Simmer approximately 5 to 6 hours until ham falls off bone Dice ham, using fa Continue Reading →
Cook beans in plenty of water until done Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and shortening; cool 15 minutes more Add 2 quarts water and lemon ju Continue Reading →
Put everything in except cabbage and beans in a large pot Boil for 20 minutes, add cabbage and beans and simmer for 20 minutes Makes 3 quarts Continue Reading →
Soak beans overnight in 1 quart water and 1 teaspoon salt Drain Add remaining ingredients except sausage and cabbage with 8 cups water Simmer partially covered 4 to 5 hours adding water if need Add sa Continue Reading →
Rinse beans and cook in 10 cups of water until you can mash them (Electric mixer is faster!) about 1 hour The more you mash the thicker the soup Add rest of ingredients (add sausage whole, slice befor Continue Reading →
Cover ham hocks with beef broth and simmer until tender Remove ham hocks from broth and allow to cool When cool, remove the meat from the bones and cut into bite size pieces Add onions, sausage, garli Continue Reading →
Put sausage, ham hock, onion and water in a large pan or Dutch oven Cover and cook on low heat for 1 hour Remove meat from ham hock Put meat back into soup and add carrots, potatoes, cabbage and tomat Continue Reading →
Wash beans and soak overnight Next day, simmer beans with ham hocks and water for 1 1/2 hours or until beans are tender Saute garlic, onions, celery and sausage in oil Add 1 cup of the crushed tomatoe Continue Reading →
Simmer sausage in 2 cups water 30 minutes Add remaining ingredients and simmer until vegetables are done Tastes better the next day Warpole #366 Continue Reading →
Soak beans overnight in the 14 cups of water Next day, simmer with the ham hocks for 1 1/2 hours, until beans are tender Saute garlic, onions, celery and sausage in oil Add tomato sauce and when simme Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Braise chuck roast in roasting pan on both sides; add water, vinegar, and other ingredients Place chourico on top of roast Pour tomato soup over all, mixing liquids with spoon Place roast at 350 degre Continue Reading →
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat to low and let the soup simmer Continue Reading →
Using metal tongs, toast the chiles carefully over an open flame (using a gas burner-or alternatively, in a dry skillet over medium heat) until they are pliable, slightly blistered, and very fragrant Continue Reading →
Place turkey bones and peeled onion in a 6-quart stockpot Cover with water Simmer, covered, for 2-3 hours Remove from heat Using slotted spoon, remove and discard onion Place turkey bones in strainer; Continue Reading →
Preheat oven to 350F Cream shortening, sugar, and soup Add dry ingredients (except confectioners sugar) Mix thoroughly Add raisins and walnuts Pour into greased and floured 9×9 in pan for 55-60 minute Continue Reading →
Boil potato in (salted) water in a 2 quart saucepan for 15 minutes Brown ground beef in 10-inch frying pan Drain fat Add soup, vegetables, Worcestershire sauce, and seasoned salt Mix well Add parboile Continue Reading →
Drain shrimp and rinse well Set aside Bring undiluted soup to a boil Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well Beat cream cheese and mayonnaise together Add the tomato soup Continue Reading →
Cook 1 bag of frozen sliced carrots in salted water until just tender. Combine with green peppers and onions. Simmer remaining ingredients together until flavors blend. Pour over carrot mixture. Serve Continue Reading →
Cook carrots in a small amount of water until just tender, about 8 to 10 minutes. Drain. Combine with onion and green pepper in a large bowl. Stir together remaining ingredients; pour over vegetables. Continue Reading →
Mix al ingredients in a greased 2 1/2 quart casserole. Cover and cook at 275 degrees for 5 hours. Continue Reading →
Brown the pork chops in a skillet, then drain off fat. Put the meat back in the skillet. Add the soup, water, onion and bell pepper. Simmer over low heat for about an hour. Cook the spaghetti accordin Continue Reading →
This creamy, vibrant red soup has but 100 calories per serving if you use low-fat milk and no cream. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil Continue Reading →
POUND THE GARLIC in a mortar with 1 teaspoon salt. Pound garlic until is has broken down to a paste, then gradually work in the basil, parsley, thyme, paprika and tomato paste. Warm the oil in a soup Continue Reading →
Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes. Reconstitute the top in the boiling water. Add the onion, spices, and egg whites. Mix the tomato juice, soup, and water, and s Continue Reading →
Place the lentils, onion, celery, carrots, tomatoes, herbs, garlic powder, pepper, sun dried tomatoes and soup mix in a large soup pot or Dutch oven (about 8 cups). Cover with water and simmer for 1 h Continue Reading →
Preheat the fryer. In a large sauce pan, heat the olive oil. When the oil is hot, saute the onions, celery and carrots. Season the vegetables with salt, pepper, and cayenne. Saute the vegetables for 4 Continue Reading →
Rinse and drain beans. In large saucepan, heat oil. Saute prosciutto with vegetables over medium-high heat until lightly browned. Add beans to vegetables. Add stock; stir to combine. Bring mixture to Continue Reading →
In large pot of boiling water, blanch the ripe tomatoes for 10 seconds. Transfer to colander; cool slightly. Peel off skin. Cut tomatoes in half, remove seeds and pulp. In medium saucepan, cook onion Continue Reading →
Reconstitute canned tomato soup with skim milk and bring to a simmer. Add diced smoked turkey breast, canned corn kernels, canned diced green chilies, ground cumin and chopped cilantro; heat through. Continue Reading →
Puree bottled roasted peppers in food processor or blender. Pour into large saucepan. Reconstitute tomato soup with 3 parts skim milk to 1 part white wine or vermouth; bring to a boil. Add peeled and Continue Reading →
Add sliced sun-dried tomatoes (not oil-marinated) and frozen tortellini to simmering soup. Simmer until tortellini is tender. Stir in diced fresh tomatoes and chopped fresh basil; heat through. Serve Continue Reading →
Cook onion and garlic in hot oil in a saucepan till tender but not brown. Add curry powder; cook and 1 minute more. Add tomatoes, chicken broth, fines herbes, salt, and pepper. Bring to boiling; reduc Continue Reading →
Soak lima beans in water overnight. In the morning, drain the beans & rinse well. Add beans to the crock pot, as well as the onions & tomatoes, along with enough water to cover by 2 inches. Turn crock Continue Reading →
In medium saucepan, over medium heat, melt butter. Add onions and cook about 3 minutes, stirring often, until softened. Add tomatoes and 3/4 cup water; bring to a boil. Reduce heat to medium-low; simm Continue Reading →
Combine all ingredients in a large bowl Chill and serve. Per serving: About 85 cal, 2 g pro, 14 g car, 4 g fat, 34% cal from fat, 0 mg chol, 1005 mg sod, 3 g fiber. Continue Reading →
In a large saucepan, heat 1 tablespoon oil over medium heat. Add onions and cook, covered, stirring occasionally until translucent, 4 to 5 minutes. Add chopped yellow tomatoes; cook, uncovered, until Continue Reading →
Preheat oven to 225°F. Lightly oil a large baking sheet with sides or coat it with nonstick spray. Cut fresh tomatoes in half lengthwise. Arrange, cut-side down, in a single layer on prepared baking s Continue Reading →
In a skillet, brown the ground beef Pour off the grease and add the broth and tomatoes Heat through and serve Makes 4 servings Each with 9 grams of carbohydrates, a trace of fiber, and 1 Continue Reading →
Melt butter in a heavy skillet or kettle. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown. Add soup, corn and tomatoes; simmer 30 minu Continue Reading →
Package stuffed cabbage, cabbage rolls pulled apart (if frozen) Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed out kraut on bottom of pot, or baking dish. Place cabbage r Continue Reading →
Brown onion and ground beef in butter. Drain grease. Combine in a cast iron skillet with the remaining ingredients. Bake at 400 degrees F for 30 minutes or until bubbly. Continue Reading →
Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient – ground beef or pork sausage. If you use sausage Continue Reading →
Slices of American cheese Cook macaroni. Brown ground beef and onion. Combine all ingredients in a casserole dish, top with cheese slices and bake at 325 degrees F for 30 minutes. Continue Reading →
In large skillet, brown ground beef and onion. Pour meat and onion into colander, rinse under hot tap water to remove excess grease, and return to skillet. Add chili seasoning packet and tomato sauce. Continue Reading →
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Continue Reading →
Parmesan cheese Cook noodles according to package directions Layer noodles, pork, onion and bell pepper in a casserole Over this pour tomato soup and water Sprinkle top with Parmesan cheese Cover tigh Continue Reading →
Brown hamburger with onion Drain well Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well Layer half of noodles, half of sauce mixture and h Continue Reading →
Boil the macaroni for 8 to 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added Drain and rinse with cold water Cut up bacon and fry until most of grease is removed, but not Continue Reading →
Melt shortening in skillet Add meat, onion and green pepper Cook, stirring until meat has lost its color and onion is transparent Stir in remaining ingredients Bake for 25 minutes at 375 degrees F Continue Reading →
Mix all together and turn into lightly greased pan Cover with one pound grated Cheddar cheese Bake uncovered at 375 degrees F for 30 minutes Continue Reading →
Cook macaroni; drain Brown meat with onion in a skillet Add remaining ingredients Cover pan Simmer for 15 minutes to blend flavors Yields 4 servings Continue Reading →
Spread oil in bottom of 9 x 13-inch casserole dish Layer ingredients in order listed above Pour Coca-Cola evenly over top of casserole Cover with foil Bake at 350 degrees F for 1 hour Continue Reading →
Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink Add chili beans and next 4 ingredients Cook over medium heat, stirring occasionally, 8 to 10 minutes Place corn ch Continue Reading →
Cook chicken in water until tender; remove skin; cut or shred into bite size pieces Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan Bring to boil; then remove fro Continue Reading →
In a large pot over medium heat, brown the ground beef and onion; drain fat Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper Cover and simmer until cabbage is tender; sti Continue Reading →
In a large skillet, saute onion and green pepper in butter over medium heat until tender Add ground round, cooking until brown Add salt, pepper, oregano and Worcestershire sauce In a 2 1/2-quart casse Continue Reading →
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat to low and let the soup simmer Continue Reading →
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat to low and let the soup simmer Continue Reading →
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat to low and let the soup simmer Continue Reading →
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat to low and let the soup simmer Continue Reading →
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat to low and let the soup simmer Continue Reading →
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat to low and let the soup simmer Continue Reading →
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat to low and let the soup simmer Continue Reading →
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat to low and let the soup simmer Continue Reading →
Browse our Tomato Soup Recipes including exciting dishes like Creamy Tomato Basil Soup with Parmesan Recipe, Popular Recipes in the Category TOMATO-SOUP: Low Fat Crock Pot Tomato Lima Bean Soup Recipe, Low Fat Creamy Tomato-Tarragon Soup Recipe, Tomato Soup Cake Recipe, Tomato-Basil Tortellini Soup Pressure Cooker Recipe, Tomato-Fennel Soup Pressure Cooker Recipe, Creamy Tomato Basil Soup with Parmesan Recipe, Continue Reading →