Brain Dead Dinner-Skillet Potatoes Recipe

Brain Dead Dinner-Skillet Potatoes Recipe

Ingredients

• Serving Size : 1
• 1/2 bag Cascadian country style
• potatoes (frozen mix of potatoes peppers – and onions)
• 1 apple juice (small amount)
• 3 slices Canadian bacon (veggie and nonfat)
• 1 package Fat-free gravy mix

Method

1. Chop up the Canadian Bacon slices into bite size pieces.
2. Heat apple juice in nonstick skillet.
3. Add enough potatoes to more or less form one layer.
4. Sprinkle the chopped up Canadian bacon on top.
5. Stir/turn over a couple of times, several minutes apart, to prevent excess sticking
6. While potatoes are cooking, mix up gravy, pour over potatoes to taste and eat.
7. Some good bread to sop up the gravy would be a plus.
8. Next time I’ll add some other frozen veggies.

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