Pasta with White Truffles Olive Oil Parmesan and Basil Recipe

Pasta With White Truffles Olive Oil Parmesan And Basil Recipe

Ingredients

• Serving Size : 6
• 1 cup dark green extra virgin
• salt
• olive oil
• freshly ground white
• 3 tablespoon dark green extra virgin
• pepper
• olive oil
• 1/4 cup freshly grated reggiano
• 1 angel hair pasta for 6
• parmesan cheese
• 2 ounce fresh white truffles
• 2 tablespoon julienne of fresh basil

Method

1. In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3 tablespoons of olive oil.
2. Add the pasta to the boiling water and cook until al dente, no morethan two minutes; drain well.
3. Toss the pasta with the cup ofolive oil, half the basil, and salt and pepper to taste.
4. Mound the pasta in the middle of each of 6 heated large serving plates.
5. Sprinkle the pasta with the Parmesan Cheese.
6. With a truffle shaver or swivel-bladed vegetable peeler, shave the truffle over each serving.
7. Garnish with the remaining basil.

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