Pasta with Sauce Italian Recipe

Pasta With Sauce Italian Recipe

Ingredients

• 4 cup tomatoes, canned
• 1 tablespoon garlic, chopped
• 1/4 teaspoon thyme, dried
• 1 tablespoon butter
• 2 tablespoon olive oil
• 3/4 cup green pepper, chopped
• 1 tablespoon basil
• 1 pound pasta
• 3/4 cup onion, chopped
• 1/4 teaspoon red hot pepper flakes
• pepper, black
• 1 bay leaf

Method

1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper
2. Cook, stirring often, for about 5 minutes
3. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper
4. Bring to a boil and simmer 20 minutes
5. Spoon mixture into the container of a food processor
6. Blend to a fine puree
7. Add the basil
8. Reheat
9. Swirl in the butter
10. Serve over pasta
11. This sauce freezes well

Full List of Italian Recipes
Full List of Sauce Recipes