Tuna Lemon and Caper Recipe

Tuna Lemon And Caper Recipe

Ingredients

• Serving Size : 6
• 1 can italian tuna in oil – drain
• 3 tablespoons exvirgin olive oil
• 2 tablespoons chopped capers
• 2 tablespoons chopped parsley
• 1 teaspoon minced garlic
• 1/4 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup hot pasta cooking water
• 1 pound corkscrews – cooked

Method

1. Combine tuna, olive oil, capers, parsley, garlic, lemon peel, salt and pepper.
2. Let stand 30 minutes.
3. Add pasta water.
4. Toss with cooked pasta.

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