Broiled Catfish Hawaiian Recipe

Broiled Catfish Hawaiian Recipe

Ingredients

• Serving Size : 6
• 2 pounds catfish fillets – or other fish
• 1/2 cup pineapple juice
• 1/4 cup steak sauce
• 1 teaspoon salt
• 1 dash pepper

Method

1. Skin fillets and cut into serving size portions.
2. Place fish in a single layer in a shallow baking dish.
3. Combine remaining ingredients and pour over fish.
4. Let stand for 30 minutes, turning once.
5. Remove fish, reserving sauce for basting.
6. Place fish on a well greased broiler pan.
7. Broil about 4″ from source of heat for 4 to 6 minutes.
8. Turn carefully and brush with sauce.
9. Broil 4 to 6 minutes longer or until fish flakes easily when tested with a fork.

Full List of Fish Recipes
Full List of Hawaiian Recipes