Poached Salmon Sun-Dried Tomato Ginger Sauce Seafood Recipe

Poached Salmon Sun-Dried Tomato Ginger Sauce Seafood Recipe

Ingredients

• 4 salmon fillets — (6 to 8 oz. each)
• 10 sun-dried tomatoes — oil packed, diced
• 2 cloves garlic — chopped
• 1/2 cup 2% low-fat milk
• 2 tablespoons dry sherry
• 1 teaspoon fresh ginger — grated
• 2 teaspoons cornstarch
• 2 green onions — minced
• salt and pepper — to taste

Method

1. Place 3/4 cup water, the garlic and a pinch of pepper into a large skillet; bring to a boil
2. Add the salmon fillets or steaks to the skillet (in 1 layer); reduce heat to simmer, cover tightly and cook 3 minutes
3. Turn the fillets/steaks over, cover, and cook until fish flakes easily when tested with a fork approximately 4 to 6 minutes, depending on the thickness of the fish
4. Remove fillets/steaks from skillet and drain well
5. Place on a plate, cover, and hold in a warm place
6. Increase the heat on the poaching liquid to high and reduce the liquid by half, stirring frequently
7. Reduce heat to simmer, whisk in the milk, sherry, tomatoes, and ginger
8. Mix cornstarch with 1/4 cup of water; slowly pour this mixture into the poaching liquid
9. While whisking, bring the poaching liquid to a simmer and cook until thickened
10. Taste, adding salt and pepper as needed
11. Return salmon fillets/ steaks to poaching liquid and heat through (about 2 minutes)
12. Remove salmon from pan, placing on 4 warm serving plates
13. Top each fillet/steak with tomato ginger sauce, garnish with green onion and serve

Full List of Sauce Recipes
Full List of Salmon Recipes