Portuguese Fish and Sauce Recipe

Portuguese Fish And Sauce Recipe

Ingredients

• 4 fresh fish steaks (halibut is very good)
• SAUCE:
• 1/4 c. chopped red onion
• 1/2 tsp. cumin
• 2 tbsp. parsley
• 2 tbsp. vinegar
• pinch of pepper.
• 1 tsp. garlic salt
• 1 tsp. salt
• 1/4 c. water
• 1 sm. can tomato sauce

Method

1. Shake fish in mixture of flour, salt, and pepper
2. Fry until brown on both sides
3. Mix above ingredients for sauce an dip hot fish in mixture
4. Remove, then heat sauce to serve as separate gravy

Full List of Portuguese Recipes
Full List of Sauce Recipes