Lauras Portuguese Kale Soup Recipe

Lauras Portuguese Kale Soup Recipe

Ingredients

• 1 c. pea beans
• 1 lg. onion, sliced
• 1 pound chorico (highly spiced sausage)
• 1 lb. kale, or 2 (10 oz.) pkgs. frozen kale
• 1 tbsp. salt
• 1/2 tsp. pepper
• 1 tbsp. vinegar
• 2 c. cubed potatoes
• 1 (28 oz.) can crushed tomatoes
• 7 c. water
• 2 carrots, peeled and sliced
• 1 stalk chopped celery

Method

1. Soak beans overnight in cold water
2. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and vinegar, and 7 cups water
3. Bring to boil, reduce heat and cook gently 2 to 3 hours
4. Add potatoes and 1 additional cup water
5. Continue cooking until potatoes are tender
6. Serves 6

Full List of Portuguese Recipes
Full List of Soup Recipes