Portuguese Baked Fish Recipe

Portuguese Baked Fish Recipe

Ingredients

• 2 onions, chopped
• 2 stalks celery
• 2 tomatoes, chopped
• 1/4 c. butter or margarine
• 1/2 c. tomato juice
• 2 tbsp. lemon juice or white wine
• 3 cloves garlic, crushed
• 1 bay leaf
• salt & pepper.
• 1-1 1/2 lb. fish fillets

Method

1. Saute onions, celery and tomatoes in butter until tender
2. Add juices, garlic and bay leaf
3. Cook over medium high heat 3 minutes
4. Place fillets in greased baking dish
5. Season
6. Pour sauce over fish
7. Bake at 350 degrees about 20 minutes, until fish is opaque
8. Serves 4

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