Provincetown Portuguese Soup Recipe

Provincetown Portuguese Soup Recipe

Ingredients

• 1 lb. garlic sausage
• 1/4 c. oil
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 3 med. potatoes, peeled & sliced (1/4″ thick)
• 6 c. chicken broth
• 1 (2 lb. 3 oz.) can tomatoes (imported plum), drained & chopped
• 1 (1 lb.) can white beans, rinsed in cold water & drained
• 1/2 lb. Kale or spinach tough center stems taken out
• salt & pepper to taste.

Method

1. Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes
2. Drain and slice
3. Heat oil in a heavy kettle and saute onion and garlic until tender but not browned
4. Add potatoes and cook, stirring 3 minutes
5. Pour in broth, bring to a boil; cover and cook 20 minutes
6. Add the Kale and cook until wilted about 5 minutes
7. Add reserve sausage slices and reheat
8. Add salt and pepper to taste

Full List of Portuguese Recipes
Full List of Soup Recipes