Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Below you will find the calorie and nutrition data for your query ‘Calories in Pumpkin Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Pumpkin Soup Continue Reading →
Myth: Sweet Potato is better than Potato It’s is commonly suggested that potatoes are the baddies and sweet potato is a good alternative. So not true! Potato Soup contains less calories and carbohydrates than sweet potato but sadly is still NOT keto friendly. Below you will find the calorie and nutrition data for your query ‘Calories in Potato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Potato Soup Continue Reading →
Myth: Sweet Potato is better than Potato It’s is commonly suggested that potatoes are the baddies and sweet potato is a good alternative. So not true! Potato Soup contains less calories and carbohydrates than sweet potato but sadly is still NOT keto friendly. Below you will find the calorie and nutrition data for your query ‘Carbs in Potato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Potato Soup Continue Reading →
Myth: Sweet Potato is better than Potato It’s is commonly suggested that potatoes are the baddies and sweet potato is a good alternative. So not true! Potato Soup contains less calories and carbohydrates than sweet potato but sadly is still NOT keto friendly. Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Potato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Potato Soup Continue Reading →
In a large soup pot, heat the oil over medium heat Add the leeks and cook until soft, about 5minutes Add the sweet potatoes, broth and salt and cayenne to taste Bring to a boil, then reduce heat to lo Continue Reading →
In a large saucepan of boiling water, cook the beets just long enough to loosen the skins so they remove easily, 15 to 20 minutes Drain and allow to cool, then slip off the skins and discard Coarsely Continue Reading →
In a large pot, heat 1 tablespoon of the oil over medium heat Add the onion, celery, potato and garlic Cover and cook until softened, about 10 minutes Add all but 1 cup of the mushrooms, thyme, broth Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, celery and garlic Cover and cook until softened, about 5 minutes Add the potatoes and stir in the broth, fennel seed, nutmeg and salt Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, potato and bell pepper Cover and cook until softened, about 5 minutes Add the broth, cardamom and salt and pepper to taste Bring to a Continue Reading →
Preheat the oven to 400°F In a lightly oiled 9 x 13-inch baking pan, place the onion, carrots, potato, zucchini, tomato and garlic Drizzle with the oil and season with savory, thyme and salt and peppe Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion and carrot, cover and cook, stirring occasionally, until softened, about 5 minutes Stir in the allspice, ginger, potato, squash, broth Continue Reading →
In large soup pot, heat the oil over medium heat Add the onion, fennel and potato Cover and cook until the vegetables begin to soften, about 5 minutes Add the broth and bring to a boil Reduce heat to Continue Reading →
In a large soup pot, heat the oil over medium heat Add the shallots, carrots, parsnips, potato and garlic Cover and cook until softened, about 5 minutes Add the thyme, marjoram and broth and bring to Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion and celery, cover and cook until softened, about 5 minutes Add the potatoes and broth and bring to a boil Reduce heat to low and simmer Continue Reading →
In large soup pot, heat the oil over medium heat Add the onion and celery Cover and cook until the vegetables are softened, about 10 minutes Add the potatoes, broth and salt and pepper to taste Bring Continue Reading →
In large saucepan, heat the oil over medium heat Add the shallots, cover and cook until softened, about 5 minutes Add the broth and potatoes and bring to a boil Reduce heat to low and simmer, uncovere Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion and cover and cook until softened, about 5 minutes Add the potatoes and broccoli and stir in the broth Season with salt and pepper to t Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the carrots, potato, ginger and salt to taste Cover and cook for 5 minutes, sti Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery and cook until softened, about 5 minutes Add the potato, green and yellow split peas, water, bay leaf, salt and pepp Continue Reading →
In large soup pot, heat the oil over medium heat Add the onion, leek and garlic Cover and cook until softened, about 5 minutes Add the broth, potatoes and crushed red pepper and bring to a boil Reduce Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the sweet potatoes and broth and cook, uncovered, until the potatoes are tender, ab Continue Reading →
In a large soup pot, heat the oil over medium heat Add the leeks, carrots and garlic Cover and cook until softened, about 5 minutes Add the potatoes, zucchini, yellow squash, tomatoes, corn and salt a Continue Reading →
In a large soup pot, heat 2 tablespoons of the oil over medium heat Add the onion, carrot and garlic Cover and cook until softened, about 5 minutes Add cabbage, kale, potato, tomatoes, beans, broth an Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion and carrot Cover and cook until softened, 5 minutes Add the beets, bell pepper and potato and cook, uncovered, stirring, for 1 minute S Continue Reading →
In a large pot, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 5 minutes Add the broth, potatoes, oregano, crushed red pepper, bay leaf and salt to taste Continue Reading →
In large soup pot, heat the oil over medium heat Add the carrots, onion, celery and garlic Cover and cook until softened, about 5 minutes Add the cabbage, bell pepper, potatoes and broth Bring to a bo Continue Reading →
Preheat the oven to 425°F In a lightly oiled 9 x 13-inch baking pan, place the onion, carrots, celery, potato and garlic Drizzle with the oil and sprinkle with salt and pepper to taste Roast the veget Continue Reading →
In a large stockpot, heat the oil over medium heat Add the onion, carrots, parsnips and turnip Cover and cook until softened, about 8 minutes Stir in the water Add the potato, garlic, parsley, bay lea Continue Reading →
Heat 2 tablespoons of the olive oil in a 12-quart stockpot over medium heat Add the garlic and brown lightly on all sides, about 2 minutes Add the leeks and potatoes and cook until lightly golden, abo Continue Reading →
In the Instant Pot, combine the cauliflower, onion, carrots, tomatoes, spice mix, salt, and turmeric Stir to combine Secure the lid on the pot Close the pressure-release valve Select MANUAL and set th Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the sausage Cook, stirring to break up the clumps, until it is the texture of ground beef, 3 to 4 minutes Add the onions and garlic and stir we Continue Reading →
Place potatoes in slow cooker Beat together cream cheese, soup, and ranch dressing mix Stir into potatoes Cover and cook on low 8 hours or until potatoes are tender Yield: 8 servings Per serving: 102 Continue Reading →
Combine butter and soup mix Scrub potatoes and cut into ¼-inch (63 mm) slices Do not peel Alternate layers of potatoes and butter mixture in slow cooker Pour water over top Cook on low approximately 1 Continue Reading →
Heat oil in a skillet over medium-high heat and saute onion, bay leaf, and celery seed Add to rest of ingredients in slow cooker and stir to combine Cook on low about 4 to 6 hours Remove bay leaf befo Continue Reading →
Combine first six ingredients (through pepper) in a slow cooker; cover and cook on high for 4 hours or low for 8 hours (potato should be tender) Mash mixture until potatoes are coarsely chopped and so Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 4 hours, stirring occasionally Yield: 6 servings Per serving: 407 g water; 354 calories (27% from fat, 14% from protein, 59% from carb) Continue Reading →
Combine all ingredients except milk and parsley in slow cooker Cover and cook on high 7 to 8 hours or until vegetables are tender Stir in milk and parsley Yield: 8 servings Per serving: 452 g water; 2 Continue Reading →
In a medium saucepan, bring dried limas to a boil in 2 cups (475 ml) water Boil, uncovered, for 2 minutes Cover, turn off heat, and wait 2 hours Drain water Place beans in slow cooker Add remaining 2 Continue Reading →
Chopped chives Put all ingredients into slow cooker or soup pot except milk and chives Cook 10 to 12 hours on low or 4 to 6 hours on high Stir in evaporated milk during last hour To serve, sprinkle wi Continue Reading →
Put all ingredients except milk in slow cooker and cook on low for 10 to 12 hours or high for 3 to 4 hours Stir in milk when potatoes are tender and continue cooking for about 1 hour more Yield: 6 ser Continue Reading →
Combine cauliflower and water in a saucepan Heat to boiling Places cheeses in slow cooker Stir in cauliflower and water Mix well Stir in potato flakes and cook on low for 2 to 3 hours Yield: 6 serving Continue Reading →
Place bacon and onion in a large, deep skillet Cook over medium-high heat until bacon is evenly brown and onions are soft Drain off excess grease Transfer the bacon and onion to a slow cooker and stir Continue Reading →
In a skillet over medium-high heat, brown ground pork; drain off fat Transfer pork to slow cooker Stir in water, peas, potatoes, onion, celery, marjoram, and pepper Cover and cook on low for 10 to 12 Continue Reading →
Brown ground pork in a nonstick skillet over medium-high heat Combine pork and remaining ingredients in slow cooker Cook on low 8 to 10 hours Yield: 8 servings Per serving: 458 g water; 498 calories ( Continue Reading →
Brown meat and onion in nonstick skillet over medium-high heat Drain and place in slow cooker Add remaining ingredients Cover and cook on low for 4 hours Yield: 4 servings Per serving: 176 g water; 33 Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low for 8 to 10 hours until meat is tender and vegetables soft Yield: 6 servings Per serving: 495 g water; 371 calories (17% from fat, 43% from Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 9 hours or until chicken is tender Yield: 6 servings Per serving: 369 g water; 278 calories (6% from fat, 32% from protein, 62% from c Continue Reading →
Combine onions, celery, garlic, oil, chicken, and broth in slow cooker Cover and cook on low 2½ hours until chicken is no longer pink Add salsa, potatoes, chilies, and cheese and combine well Cook on Continue Reading →
Brown meat in a nonstick skillet over medium-high heat Drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 394 g water; 264 c Continue Reading →
Day one: Place beef, broth, celery, and onion in slow cooker and cook on low for 8 to 10 hours Cool Remove meat from bones and chop Skim fat from broth Day two: Place meat and broth back in slow cooke Continue Reading →
Place meat in cooker Sprinkle with soup mix and then add broth and vegetables Cover and cook on low for 6 to 8 hours Combine baking mix, parsley, and milk Drop by teaspoonfuls onto stew Cover and cook Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 4 hours or until vegetables are tender Remove bay leaf before serving Yield: 10 servings Per serving: 446 g water; 269 calories (11% from Continue Reading →
Spray slow cooker with nonstick cooking spray Layer ground beef, onions, carrots, and pepper in prepared slow cooker Combine soup and milk Toss with potatoes Arrange potato mixture in slow cooker Cove Continue Reading →
Brown meat and onion in saucepan over medium-high heat Drain Stir in garlic and tomato juice Heat to boiling Combine meat mixture and remaining ingredients in slow cooker Cover and cook on low 8 to 10 Continue Reading →
Toss sliced potatoes in cream of tartar and water Drain Put half of ham, potatoes, and onions in slow cooker Sprinkle with grated cheese Repeat with remaining half of ham, potatoes, and onions Spoon u Continue Reading →
Spray slow cooker with nonstick cooking spray Place half of the potatoes in slow cooker Sprinkle with half of the flour Cover with half the flaked salmon and then sprinkle with half the onion Repeat l Continue Reading →
Melt 2 tablespoons butter, saute celery and onions Add potatoes and enough water to cover Simmer until potatoes are tender Melt remaining 2 tablespoons butter; blend in 2 tablespoons flour to make a r Continue Reading →
Dice potatoes and onions and put in pan Add water to cover potatoes Boil until potatoes are tender Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes Add milk and soup and Continue Reading →
Microwave Directions: Combine onion, potato and butter in 2-quart microwave-proof dish Microwave at high 4 minutes Add flour; stir to blend Gradually stir in water; microwave at high 3 minutes Add mil Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter with the oil over medium heat When it foams, add the leek, carrot, and celery and cook, stirring a few times, until the vegetables are softened, abo Continue Reading →
Remove the tough outer layers and dark green tops on the leeks Slice in half lengthwise and rinse under cold running water until all grit and sand is gone Slice into thick pieces against the grain In Continue Reading →
In a 5- to 7-quart pressure cooker, combine the potatoes, onion, shallots, bell pepper, and celery Tuck in the strips of zest and bay leaf Slowly pour in the broth; it will just cover the vegetables A Continue Reading →
Drain the clams through a strainer and add the drained liquid to the other liquids as part of the clam juice proportions; you want 3 cups total Chop the clams if needed and set aside In a 5- to 7-quar Continue Reading →
Rinse the dal and remove any stones or debris Place in a small bowl and cover with water; let soak 4 to 6 hours at room temperature Drain and place the dal in a 5- to 7-quart pressure cooker with the Continue Reading →
In a 5- to 7-quart pressure cooker, combine the beans, sweet potato, onion, celery rib and leaves, garlic, broth, water, oil, parsley, cumin, and coriander Stir Close and lock the lid Set the burner h Continue Reading →
Remove the tough outer layers and dark green tops of the leeks Slice in half lengthwise and rinse under cold running water until all the dirt and grit is gone Thinly slice the leeks against the grain Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
In a 5- to 8-quart pressure cooker, combine the split peas, onion, celery, carrots, potato, and rice Gradually pour in the water (this keeps the peas from clumping together), then sprinkle with the he Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the hot dogs and slightly brown the slices on both sides; remove to a plate Add the onion and cook, stirring a f Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, potatoes, celery, and chard and cook, stirring a few times, until the onion and chard soften a bit, about 3 minutes Add Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the sugar Continue Reading →
Place the porcini in a small bowl and add the hot water Let soak until softened, about 20 minutes Remove the mushrooms, reserving the soaking liquid, rinse, and chop Strain the liquid through a fine m Continue Reading →
Make the croutons Put a rack in the center of the oven Preheat the oven to 400° F Arrange the bread slices on a baking sheet Drizzle or spray on both sides with olive oil Bake until golden around the Continue Reading →
Make the croutons Preheat the oven to 375° F Place the bread pieces on a parchment paper-lined baking sheet Melt the butter in a small saucepan or in the microwave Stir in the oil and pour over the br Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it starts to foam, add the leeks, reduce the heat to medium-low, and cook, stirring a few times, until they are aromatic and b Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until softened, about 3 minutes Stir in the garlic Add t Continue Reading →
Preheat the oven to 425° F Line a baking sheet with parchment paper In a small bowl, mix the mayonnaise, sour cream, Parmesan, garlic, and parsley together With a rubber spatula, spread the mixture ov Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, garlic, and herb blend and cook, stirring often, until the onion is softened, about 3 minutes Add the barl Continue Reading →
In a 5- to 8-quart pressure cooker, combine the broth, salsa, onion, garlic, herbs, potatoes, carrots, zucchini, green beans, chayote, corn, and peas Close and lock the lid Set the burner heat to high Continue Reading →
HIGH PRESSURE FOR 30 minutes: Whisk soup, tomato paste, and porcini together in pressure-cooker pot, then lay sliced meat over top Place potatoes on top of meat Lock pressure-cooker lid Continue Reading →
Pat beef dry with paper towels and season with salt and pepper Heat 2 teaspoons oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 5 minutes; tr Continue Reading →
Put shank, onion in 3 quarts of water Cook on simmer Clean greens, cut into 1 inch pieces When shank is done, almost, add potatoes, greens and chouricio (If using canned beans, add last, undrained) Co Continue Reading →
Soak beans overnight in cold water In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and vinegar, and 10 cups water Bring to a boil, reduce heat a Continue Reading →
In Dutch oven saute onions and garlic in oil until onion is tender but not browned Add potatoes, stock, Kielbasa, tomatos, beans, salt and pepper Simmer until potatoes are tender Add kale and simmer 1 Continue Reading →
Combine all ingredients except macaroni and simmer for 4 hours Half hour before serving, add the macaroni and shred the beef from the soup bone Serves 6 to 8 people Continue Reading →
Saute onions for 10 minutes in 4 tablespoons oil in large kettle When tender, add remaining oil and saute garlic, carrots, and celery Saute for 10 minutes more, stirring often Add water, wine, tomatoe Continue Reading →
Saute onions and garlic in the oil When they are just transparent, add sausage slices and brown lightly Add beef stock and all other ingredients Bring to boil, stirring often to keep bottom of pan fro Continue Reading →
Soak beans overnight in cold water In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt, pepper, vinegar and 10 cups water Bring to boil, reduce heat and cook g Continue Reading →
Cover sausage with water in a skillet Bring to boil and cook until just a cup or two of water remains Reserve liquid Remove sausage; cool and slice Saute onion and garlic in oil until tender but not b Continue Reading →
Slice kielbasa in 1/2 inch rings, put in skillet, cover with water and simmer until water is evaporated, but meat is not crisp Cool and chop sausage Pour off any fat from kielbasa, then put olive oil Continue Reading →
In a large kettle combine beans, cold water, salt and vinegar Bring to boil; lower heat and cook gently, uncovered, about 45 minutes Add remaining ingredients, bring to boil, reduce to simmer and cook Continue Reading →
Combine all ingredients except potatoes and kale Cook until sausage and pea beans are done Then the last 30 minutes of cooking add potatoes and Kale cooking until tender Continue Reading →
In an 8 quart pan, boil shank bone with Chirico and a little salt In a separate pan, cook split peas in water until done When Chirico and shank bone are cooked, take out of water and put in any type o Continue Reading →
Saute onion, garlic, and sausage Add remaining ingredients and cook for 30 to 45 minutes Continue Reading →
Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes Drain and slice Heat oil in a heavy kettle and saute onion and garlic until tender but Continue Reading →
I cook overnight in cooker-pot or on the stove-top until beans are tender Continue Reading →
Soak beans overnight Boil ham shanks in beer with equal parts of water Add granulated chicken bouillon with pressed garlic Simmer approximately 5 to 6 hours until ham falls off bone Dice ham, using fa Continue Reading →
Place beef, beans, potatoes and broth in large pot Bring to a boil and simmer 1 hour Add linguica cut in small slices and simmer for 30 minutes Add shredded cabbage, kale and salt and simmer until cab Continue Reading →
Soak beans overnight Put water in large pot Add meat, beans, bouillon cubes and vegetable beef soup mix Bring to a boil and simmer for 1 hour Meanwhile, chop cabbage, kale and escarole, peel and cut u Continue Reading →
*Smoked sausage-available at grocery store where packaged cold cuts and franks are located Tear leaves form kale and cut diagonally into slices You should have 6 to 8 cups of kale Peel and cut potato Continue Reading →
Cook beans in plenty of water until done Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and shortening; cool 15 minutes more Add 2 quarts water and lemon ju Continue Reading →
Saute onion and garlic in olive oil Add diced potatoes, cabbage, carrots and half of the can of chicken broth Cook until almost tender Then add linguica and kale, the rest of the broth and the canned Continue Reading →
Put everything in except cabbage and beans in a large pot Boil for 20 minutes, add cabbage and beans and simmer for 20 minutes Makes 3 quarts Continue Reading →
Warm olive oil in skillet and saute the next five ingredients until tender In a Dutch oven brown the sausage and saute for 10 to 15 minutes Drain the excess fat from the sausage and add the sauteed ve Continue Reading →
Strain beans through food mill and add to water Place in a 4 to 6 quart pan and bring to a boil Chop kale into small pieces and add to water Add cubed potatoes, onion, Crisco, tomato and linguica, and Continue Reading →
Cook bone and meat and peas in water until meat is tender, about 1 hour (Bouillon can be added in this first step Take meat out and add potatoes, kale and cabbage that has been washed well and separat Continue Reading →
Bring the water and beef broth to a boil; add tomatoes, onions, celery, zucchini, broccoli, chicken and linquisa Add salt, pepper, garlic powder and simmer 1 hour Add potatoes and simmer 1 more hour Continue Reading →
Soak beans overnight in 1 quart water and 1 teaspoon salt Drain Add remaining ingredients except sausage and cabbage with 8 cups water Simmer partially covered 4 to 5 hours adding water if need Add sa Continue Reading →
Cook meats Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook Add pea soup when meats are almost cooked Combine all ingredients and cook for 1 hour Continue Reading →
Cover ham hocks with beef broth and simmer until tender Remove ham hocks from broth and allow to cool When cool, remove the meat from the bones and cut into bite size pieces Add onions, sausage, garli Continue Reading →
Combine first 3 ingredients and cook for 20 minutes Then add last 3 ingredients and cook until potatoes are done Add 1/2 stick margarine or butter if desired Serve with Italian bread or French bread Continue Reading →
Peel and cut up potatoes and carrots Add salt, meat and Portuguese sausage to the pot of water Simmer and cover until meat and sausage is almost tender Then add carrots, beans, cabbage and kale Cook f Continue Reading →
Soak beans overnight in cold water In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and vinegar, and 7 cups water Bring to boil, reduce heat and Continue Reading →
Soak beans overnight Drain, cover beans with water about 3 inches above beans Add next 6 ingredients Bring to a boil and simmer When beans are half done, add next 3 ingredients; simmer about 2-3 hours Continue Reading →
Put sausage, ham hock, onion and water in a large pan or Dutch oven Cover and cook on low heat for 1 hour Remove meat from ham hock Put meat back into soup and add carrots, potatoes, cabbage and tomat Continue Reading →
Heat oil, saute the sausage just until the fat is rendered (3 to 5 minutes) Drain on paper towel and reserve Bring broth to a boil with onions and potatoes and simmer 10 to 15 minutes until potatoes t Continue Reading →
Fill 8 quart pan with water 3/4 full Add beans and cook until tender, about 1 1/2 hours Add chorico and meat, cook another hour Add cabbage, potatoes or elbow macaroni and cook 1/2 hour Add kale and c Continue Reading →
Stir all ingredients together and bring to a boil over medium heat Cover, reduce heat and simmer for two hours or until thickened Continue Reading →
Place linguica in a pot If you have a shank bone or some beef you may add that Add red pepper, onion and salt Cover with water Bring to a boil, simmer 30 minutes Add kale, cabbage and beans Cook 15 mi Continue Reading →
Add beans to cold water and linguica Cook all together until beans are cooked, add more water, if needed Bring all the above ingredients to a boil for 10 minutes Then lower until it is cooked Add kidn Continue Reading →
Bring 3 cups water to boil in heavy large saucepan Pierce sausage several times and add to water Poach 15 minutes Drain sausage, reserving poaching liquid Return liquid to saucepan Cut sausage in half Continue Reading →
Cook meat and chourico with water until almost done Add more water to cover meat and add all the vegetables and cook until vegetables are about ready and add beans Cook for a short time; longer to ble Continue Reading →
Combine all in a large pot and bring to a boil Simmer for 2 to 3 hours or until beans are tender If there are any leftovers, adding a bone or some chicken always adds extra flavor Continue Reading →
Simmer sausage in 2 cups water 30 minutes Add remaining ingredients and simmer until vegetables are done Tastes better the next day Warpole #366 Continue Reading →
Strip leaves from Kale and cut diagonally into wide slices Either mash potatoes against side of pot or puree with broth Add remaining ingredients and cook until done Station 23, Unit 3 Continue Reading →
Slice cabbage into bite size pieces Cook in water and salt until wilted Cut potatoes in cubes and add to cabbage Combine red beans, tomato paste, sausage, garlic, pepper and red peppers Add enough wat Continue Reading →
Braise chuck roast in roasting pan on both sides; add water, vinegar, and other ingredients Place chourico on top of roast Pour tomato soup over all, mixing liquids with spoon Place roast at 350 degre Continue Reading →
In a soup pot or a dutch oven, melt the butter over medium heat Add the onion, celery, garlic, and salt Cook, stirring occasionally, for about 5 minutes, or until the onion and celery begin to soften Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Toss in the butter, and swirl until it melts into the oil Add the onion and salt, an Continue Reading →
Boil potato in (salted) water in a 2 quart saucepan for 15 minutes Brown ground beef in 10-inch frying pan Drain fat Add soup, vegetables, Worcestershire sauce, and seasoned salt Mix well Add parboile Continue Reading →
Preheat oven to 350F Cook noodles according to package directions Mix together in large bowl, tuna, cream of mushroom soup and 1/2 cup of crushed potato chips Stir in noodles and pour into 1-1/2 to 2 Continue Reading →
Parsley butter: Mix the first 4 ingredients in small bowl. Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using). Melt 1/4 cup unsalted butter in heavy large sau Continue Reading →
Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve. Continue Reading →
Place all ingredients except cheese in a large saucepan. Bring the liquid to a simmer over moderate heat, then adjust the heat so that it bubbles gently. Cover the pot and simmer the broth for 30 to 3 Continue Reading →
Chop asparagus, setting aside tips for use later simmer chopped asparagus and chopped potato in 2 cups water, with 2 tbs butter, basil, celery salt, vegetable salt and pepper to taste Simmer until veg Continue Reading →
In large heavy skillet brown meat in shortening, pour off fat, add soup, horseradish, bay leaf, and garlic, cover and cook over low heat 2 hours. Add carrots and rutabagas, cook 30 minutes, stir occas Continue Reading →
In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Add vegetables. Cover; cook 45 Continue Reading →
Combine all but last four ingredients. Shape into fingers 1 1/2″ x 4″. Roll in crushed potato chips. Brown on all sides in butter in skillet. Place browned fingers in a 8 x 12 inch baking dish. Drain Continue Reading →
Mix al ingredients in a greased 2 1/2 quart casserole. Cover and cook at 275 degrees for 5 hours. Continue Reading →
Wash, clean, and chop the potatoes, onions, carrots, and celery. Add to the water and boil for 20 min Add salt and tomatoes (if you are using ripe tomatoes, pierce with fork) and cook for 30 to 45 min Continue Reading →
Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour Continue Reading →
In large Dutch oven, place chicken broth. Over high temperature, bring to a boil. Add potatoes, 1 cup onion and 1 teaspoon of the dill weed. After soup returns to a boil, reduce temperature to medium Continue Reading →
Preheat oven to 350F Rinse chicken and pat dry. Heat a medium size non-stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove Continue Reading →
Heat oven to 350 degrees. Grease 1 1/2 quart round casserole. Mix all ingredients; beat vigorously 30 seconds. Spread in casserole. Bake until deep golden brown, 60 to 65 minutes. Loosen edge from sid Continue Reading →
Simmer or nuke till it is done to your liking. I would question the “magical” claims, though. Continue Reading →
Puree the white beans. Put into a big stock pot (10 qt) with the cranberry beans. Saute the garlic, carrots, onions and celery until onions are just turning translucent. Add to pot. Add the rest of th Continue Reading →
Saute garlic, onions and leek. Add tomatoes and one can water, potatoes, celery and carrots and cook 25 minutes. Add barley and cook 10 minutes. Add remaining ingredients and cook 20 minutes or until Continue Reading →
Bring broth to a boil in a heavy pan. Add noodles, celery, potatoes, carrots and salt. Reduce heat and simmer gently until the vegetables are tender, about half an hour. Stir in parsley, adjust season Continue Reading →
Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour Continue Reading →
Cut potatoes into small pieces. In an approximately 3 qt saucepan, boil potatoes until extremely tender While this is happening, wash asparagus. Remove woody ends. Cut into 1″ sections, setting aside Continue Reading →
The first 10 ingredients (from onion to sage) make up the soup. Cook onion and garlic in oil in 4 quart Dutch oven, stirring frequently, until golden brown. Add broth, chicken, celery, carrots, and sa Continue Reading →
Wash chicken pieces and place in large stockpot. Cover with water and bring to boil. Reduce heat and simmer until chicken falls off the bones (approximately 2-3 hours). Remove chicken with slotted spo Continue Reading →
Simmer diced potato in just enough water to cover in a large saucepan until tender. Stir in lentil soup, drained canned chickpeas, curry powder and a pinch of cinnamon. Serve with a dollop of nonfat y Continue Reading →
Combine broth, potato, and onion in a large saucepan; bring to boiling. Reduce heat, cover, and cook 10 minutes or till vegetables are tender. Mash potato cubes against side of pan using a fork. Stir Continue Reading →
Lightly flour chicken breasts. Cut into 1/2-inch pieces. In a 3-quart nonstick pot, over medium heat, heat margarine. Saute chicken about 1 minute, or until no longer pink. Add 2 cups water and bouill Continue Reading →
In an 8-quart soup pot, heat oil over medium heat. Add onions, carrots and potatoes. Cook, stirring occasionally, until tender but not browned, 10 to 15 minutes. Add 1 to 2 tablespoons water if needed Continue Reading →
In pressure cooker, heat oil; saute garlic 10 seconds. Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt. Stand the 2 drumsticks, meaty side down, in the Continue Reading →
Preheat oven to 400°F. Spread almonds on a baking sheet and bake for 3 to 5 minutes, or until fragrant. Set aside. Pull papery husks off garlic heads. Slice the tip off each head to expose cloves. Pla Continue Reading →
Thaw fish, if frozen. Combine potatoes, corn, leek, clam juice, water, thyme, Bring to boiling. Reduce heat, cover, and simmer about 10 minutes or till potatoes are just tender. Stir in evaporated ski Continue Reading →
Break cauliflower into large pieces. Cut off stems and chop them small. Cut the fleece into thick slices. In a large heavy pot, combine the cauliflower with milk, broth, leeks, potatoes, celery, salt Continue Reading →
Heat all ingredients to boiling; reduce heat. Cover and simmer 10 to 12 minutes, stirring occasionally, until vegetables are crisp-tender. Garnish each serving with tarragon sprig if desired. SERVINGS Continue Reading →
In saucepan over medium heat, warm oil. Add leeks and saute, stirring, about 2 minutes, until softened. Add carrots, potato and ginger; saute about 5 to 6 minutes, until vegetables are just softened. Continue Reading →
Combine the cauliflower, carrots, thyme, garlic, green pepper, cayenne, pepper, and broth in your slow cooker Cover the slow cooker, set it to low, and let it cook for 4 hours Turn the slow cooker to Continue Reading →
Slice your sausage into rounds Melt 1 tablespoon (14 g) of the butter in a big skillet over medium heat and start frying the sausage slices in it-you’re just browning them a little You can skip this s Continue Reading →
Put the broth, cauliflower, and onion in your slow cooker Cover the slow cooker, set it to low, and let it cook for 4 to 5 hours Transfer the cauliflower and onion, along with 1 cup (240 ml) of broth, Continue Reading →
To make the roasted ground cumin: Dry roast the cumin seeds on medium low heat until fragrant, about 4 to 5 minutes Set aside to cool, then grind them to a powder Combine the split peas with 3 1/2 cup Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 4 hours. Stir well and serve. Continue Reading →
Add lentils, lemon juice, tomato paste, garlic, paprika, carrots, potato, onion, and broth into the slow cooker and stir well. Cover and cook on low for 6 hours. Meanwhile, in a small bowl, combine to Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
Add all ingredients except tomatoes and lime juice into the slow cooker and stir well. Cover and cook on low for 6 hours. Stir in tomatoes and lime juice. Cook soup for another 10 minutes to blend the Continue Reading →
Cheddar cheese, shredded Combine first 7 ingredients and press into a 9-inch pie plate. Bake at 350 degrees F for 25 minutes. Spoon off fat. Frost with mashed potatoes. Top with cheese. Return to oven Continue Reading →
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. Transfer to a greased 3-quart baking dish. Continue Reading →
Brown pork chops Place alternating layers of pork chops, potatoes and onions in a baking dish Season After first layer of pork chops, potatoes and onions is in place, pour half the soup over the top L Continue Reading →
Spread oil in bottom of 9 x 13-inch casserole dish Layer ingredients in order listed above Pour Coca-Cola evenly over top of casserole Cover with foil Bake at 350 degrees F for 1 hour Continue Reading →
Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-quart, oven-safe casserole or baking dish Stir together the mushroom soup, wine, water and bay leaf Pour over beef-vegetable Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Browse our Potato Soup Recipes including exciting dishes like White Cheddar Mashed Potato Soup Recipe, Popular Recipes in the Category POTATO-SOUP: Easy Potato Soup Slow Cooker Recipe, Chicken Soup with Potato Dumplings Recipe, Potato Soup Slow Cooker Recipe, Potato-Leek Soup Pressure Cooker Recipe, Baked Potato Soup Slow Cooker Recipe, Potato and Leek Soup Slow Cooker Recipe, Continue Reading →