Frankfurter Yellow Split Pea Soup Pressure Cooker Recipe

Frankfurter Yellow Split Pea Soup Pressure Cooker Recipe

Ingredients

SERVES 4 – Cooker: 5- to 7-quart – Time: 10 minutes at HIGH pressure

• 1 tablespoon butter
• ½ pound turkey, chicken, or kosher beef hot dogs, sliced on the diagonal into ¾-inch-thick rounds
• 1 large white onion, chopped
• 1½ cups dried yellow split peas, rinsed and picked over
• 1 large russet potato, peeled and diced
• 1 medium turnip, peeled and diced
• 6 cups chicken broth
• 2 tablespoons olive oil
• salt and freshly ground black pepper.

Method

1. In a 5- to 7-quart pressure cooker, melt the butter over medium heat
2. When it foams, add the hot dogs and slightly brown the slices on both sides; remove to a plate
3. Add the onion and cook, stirring a few times, until softened, about 3 minutes
4. Add the peas, potato, turnip, and broth
5. Return the hot dogs to the pot
6. Do not stir; drizzle with the oil
7. Close and lock the lid
8. Set the burner heat to high
9. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
10. Set a timer to cook for 10 minutes
11. Remove the pot from the heat
12. Open the cooker with the Natural Release method; let stand for 10 minutes
13. Be careful of the steam as you remove the lid
14. Taste for salt and pepper
15. Serve hot, in deep soup bowls

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