Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In the Instant Pot, combine the cauliflower, onion, carrots, tomatoes, spice mix, salt, and turmeric Stir to combine Secure the lid on the pot Close the pressure-release valve Select MANUAL and set th Continue Reading →
In the Instant Pot, combine the hearts of palm and their liquid, the broth, onion, garlic, salt, and pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at Continue Reading →
In the Instant Pot, combine 4 cups of the water, the Swiss chard, lentils, onions, celery, carrot, garlic, thyme, tomato paste, chicken broth base, cumin, salt, and pepper Stir well to combine Secure Continue Reading →
In the Instant Pot, combine the water, moong dal, onions, carrots, minced garlic, ginger, chile, turmeric, cumin, coriander, salt, and cinnamon Stir to combine Secure the lid on the pot Close the pres Continue Reading →
In the Instant Pot, combine the Swiss chard, water, onions, celery, carrot, chickpeas and their liquid, tomatoes and their juices, tomato paste, garlic, olive oil, cumin, salt, pepper, paprika, and ci Continue Reading →
In the Instant Pot, combine the beans, broth, bacon, onion, bell pepper, jalapeno, garlic, cilantro, salt, oregano, thyme, cumin, and bay leaves Stir well to combine Secure the lid on the pot Close th Continue Reading →
For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the bacon and cook, stirring occasionally, until the edges are crisped, 3 to 4 minutes Add the beef, Continue Reading →
In the Instant Pot, combine all of the ingredients Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 30 minutes At the end of the cooking ti Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the sausage Cook, stirring to break up the clumps, until it is the texture of ground beef, 3 to 4 minutes Add the onions and garlic and stir we Continue Reading →
In the Instant Pot, combine the chicken, water, creamed corn, vinegar, soy sauce, salt, and white pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIG Continue Reading →
In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt Secure Continue Reading →
Soak the navy beans in the hot water for 1 hour; drain and transfer to the Instant Pot Add the chicken, cool water, cauliflower, onion, poblanos, cilantro, garlic, salt, coriander, and cumin Secure th Continue Reading →
Place the lentils, carrot, water or stock, turmeric, and oil in a 5- to 7-quart or larger pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, redu Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter with the oil over medium heat When it foams, add the leek, carrot, and celery and cook, stirring a few times, until the vegetables are softened, abo Continue Reading →
Remove the tough outer layers and dark green tops on the leeks Slice in half lengthwise and rinse under cold running water until all grit and sand is gone Slice into thick pieces against the grain In Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and stir f Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the turkey legs and brown on all sides, about 5 minutes Transfer to a plate Add the onion, carrots, and celery to the pot and Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the lamb shanks and brown on all sides, about 3 minutes Add the water and salt Bring to a boil and skim the fo Continue Reading →
In a 6-to 8-quart pressure cooker, combine the meat, bay leaf, oregano, onion half, and garlic Add 8 cups of the water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH p Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Brown the beef on all sides, then transfer to a plate Add the remaining 1 tablespoon oil and the Continue Reading →
In a 5- to 7-quart pressure cooker, cover the drained soaked beans with 2 inches of water and bring to a boil Drizzle with the oil Close and lock the lid Set the burner heat to high When the cooker re Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion, garlic, red pepper, and celery and cook, stirring a few times, until the vegetables begin to soften, abo Continue Reading →
In a 5- to 7-quart pressure cooker, combine the potatoes, onion, shallots, bell pepper, and celery Tuck in the strips of zest and bay leaf Slowly pour in the broth; it will just cover the vegetables A Continue Reading →
Drain the clams through a strainer and add the drained liquid to the other liquids as part of the clam juice proportions; you want 3 cups total Chop the clams if needed and set aside In a 5- to 7-quar Continue Reading →
Place all ingredients in a small bowl and stir with a fork until thoroughly blended Cover and refrigerate for at least 1 hour to let the flavors develop before using Keeps in an airtight container in Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, carrot, and celery and cook, stirring a few times, until the vegetables begin to soften, about 3 minutes Add the lentil Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the lentils and stir to co Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the lentils and stir to coat them with th Continue Reading →
Rinse the dal and remove any stones or debris Place in a small bowl and cover with water; let soak 4 to 6 hours at room temperature Drain and place the dal in a 5- to 7-quart pressure cooker with the Continue Reading →
In a 5- to 7-quart pressure cooker, combine the beans, sweet potato, onion, celery rib and leaves, garlic, broth, water, oil, parsley, cumin, and coriander Stir Close and lock the lid Set the burner h Continue Reading →
Soak the beans and drain In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add onion, celery, carrots, and herbs and cook, stirring often, until the onion begins to soften, about Continue Reading →
In a 5- to 7-quart pressure cooker, combine the beans, water, onion, carrots, celery, garlic, parsley, oil, and dried herbs If you are using bacon, add it now Stir to combine Close and lock the lid Se Continue Reading →
If the package calls for rinsing the beans and grains, do so Place the mix in a 5- to 7-quart pressure cooker Add the broth, onion, carrots, celery, garlic, meat if using, and seasoning if using Stir Continue Reading →
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Place the chicken in a 6- to 8-quart pressure cooker p Continue Reading →
Remove the tough outer layers and dark green tops of the leeks Slice in half lengthwise and rinse under cold running water until all the dirt and grit is gone Thinly slice the leeks against the grain Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
Pulse the artichoke hearts in a food processor to chop Add the water, oil, and lemon juice and process until smooth In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
In a 5- to 8-quart pressure cooker, combine the split peas, onion, celery, carrots, potato, and rice Gradually pour in the water (this keeps the peas from clumping together), then sprinkle with the he Continue Reading →
In a 5- to 7-quart pressure cooker, combine the split peas, ham, carrots, celery, onion, garlic, bay leaf, and parsley Gradually pour in the water (it keeps the peas from clumping up), then add the sa Continue Reading →
In a 5- to 7-quart pressure cooker, combine the split peas, frozen peas, shallots, onion, sweet potato, and celery Add the paprika and stir to combine Gradually pour in the broth and tomatoes with the Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the hot dogs and slightly brown the slices on both sides; remove to a plate Add the onion and cook, stirring a f Continue Reading →
Place the peas in a large bowl and cover them generously with water Let soak at least 12 hours or overnight Drain the peas and place them in a 6- to 8-quart pressure cooker Add the onion, celery, carr Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, potatoes, celery, and chard and cook, stirring a few times, until the onion and chard soften a bit, about 3 minutes Add Continue Reading →
Preheat the oven to 400° F Lightly spray both sides of each tortilla with the olive oil spray With a knife, cut the tortillas into 2½ x 1-inch strips Spread the tortilla strips onto a parchment paper- Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the sugar Continue Reading →
Place the shiitake mushrooms in a small saucepan with the water Bring to a boil, then remove from the heat and let soak for 20 minutes Drain the mushrooms through a coffee filter set into a mesh strai Continue Reading →
Preheat the oven to 375° F Line a baking sheet with aluminum foil or parchment paper Cut the squash in half lengthwise; scoop out the seeds and discard Set the squash halves, cut side down, on the pan Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, celery, garlic, and fennel, reduce the heat to medium-low, and cook, stirring a few times, until softened, about 3 minu Continue Reading →
Place the porcini in a small bowl and add the hot water Let soak until softened, about 20 minutes Remove the mushrooms, reserving the soaking liquid, rinse, and chop Strain the liquid through a fine m Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until softened, about 4 minutes Add the ginger and stir for a minute Add all the s Continue Reading →
Make the croutons Put a rack in the center of the oven Preheat the oven to 400° F Arrange the bread slices on a baking sheet Drizzle or spray on both sides with olive oil Bake until golden around the Continue Reading →
Make the croutons Preheat the oven to 375° F Place the bread pieces on a parchment paper-lined baking sheet Melt the butter in a small saucepan or in the microwave Stir in the oil and pour over the br Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it starts to foam, add the leeks, reduce the heat to medium-low, and cook, stirring a few times, until they are aromatic and b Continue Reading →
In a 6- to 8-quart pressure cooker, combine the ham bone, onions, carrots, and celery Tuck in the garlic, parsley, and bay leaf, and add the peppercorns Carefully pour in the water to just cover by 2 Continue Reading →
In a 6- to 8-quart pressure cooker, combine the bones, onion, carrot, celery, peppercorns, and herbs Add enough of the water to just cover all the ingredients Add the vinegar Bring to a boil and skim Continue Reading →
Preheat the oven to 425° F Place the bones (not the shanks) in a large shallow roasting pan Brush the tomato paste evenly over them Add the carrot and onion to pan; lightly coat with olive oil cooking Continue Reading →
In a 6- to 8-quart pressure cooker, combine the onion, leek, carrot, and celery Add the butter and heat the pot to medium-high Cook the vegetables, stirring a few times, until softened, about 5 minute Continue Reading →
Bring a large stockpot with water to a rolling boil over high heat Add the beef bones and boil vigorously for 10 minutes In the meantime, heat a heavy skillet on medium-low heat Add the pho spices and Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until softened, about 3 minutes Stir in the garlic Add t Continue Reading →
Preheat the oven to 425° F Line a baking sheet with parchment paper In a small bowl, mix the mayonnaise, sour cream, Parmesan, garlic, and parsley together With a rubber spatula, spread the mixture ov Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, garlic, and herb blend and cook, stirring often, until the onion is softened, about 3 minutes Add the barl Continue Reading →
In a 5- to 8-quart pressure cooker, combine the broth, salsa, onion, garlic, herbs, potatoes, carrots, zucchini, green beans, chayote, corn, and peas Close and lock the lid Set the burner heat to high Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add onion and cook, stirring often, until softened, about 5 minutes Add the garlic and cook, stirring, until just fragrant, 30 to Continue Reading →
Rinse the chicken and remove the packet of inner parts; discard or save for another use Remove the skin and cut off any extra fatty parts Place the chicken breast side up in a 6- to 8-quart pressure c Continue Reading →
In a 6- to 8-quart pressure cooker, combine the chicken parts, onion, garlic, scallions, lemongrass, and ginger Carefully pour in the water to just cover by 2 inches The chicken needs to be entirely c Continue Reading →
In a 6- to 8-quart pressure cooker, combine the chicken carcass, onion, celery, carrots, parsnip, and garlic Carefully pour in the water to just cover by 2 inches The chicken needs to be entirely cove Continue Reading →
Remove the excess skin and fat from the turkey carcass but leave any browned, crispy pieces for additional flavor To help fit the carcass into a pot, first cut it in half with a heavy knife or cleaver Continue Reading →
Preheat the oven to 425° F Place the turkey parts and onions in a roasting pan and roast until the skin browns, about 35 minutes You can make stock with raw turkey, but this short roasting really enha Continue Reading →
In a 5- to 7-quart pressure cooker, combine the turkey parts, onion, carrot, and celery Carefully pour in the water to just cover by 2 inches The turkey needs to be entirely covered Add the bay leaf a Continue Reading →
If using, rinse the fish head and remove the gills, if necessary, leaving the gill plates intact Using a sharp knife, split the head in half lengthwise Place the bones and head in a 5- to 7-quart pres Continue Reading →
Rinse the salmon head and bones in cold water Remove the gills from the head, if necessary, leaving the gill plates intact Using a sharp knife, split the head in half lengthwise Place the head and bon Continue Reading →
Rinse the shrimp shells and heads in a large colander under cold running water In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onions, celery, and carrot Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the shells and cook, stirring a few times, until nice and hot, about 5 minutes Add the leeks, celery, fennel, Continue Reading →
In a 5- to 8-quart pressure cooker, combine the vegetables, garlic, soy sauce, herbs, and peppercorns Add water to cover by 2 inches The vegetables should be thick in the water but floating If you do Continue Reading →
In a 6- to 8-quart pressure cooker, combine the vegetables, garlic, herbs, and peppercorns Add the water to cover by 2 to 3 inches The vegetables should be thick in the water but still float If you do Continue Reading →
In a 5- to 8-quart pressure cooker, add the vegetables, cilantro, dried mushroom, garlic, ginger, lemongrass, peppercorns, and soy sauce Add the water to cover by 2 inches The vegetables should be thi Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion, garlic, fennel, and celery and cook, stirring a few times, until the vegetables begin to soften, ab Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion, reduce the heat to low, place a round of parchment paper directly on top of the slices, and sweat t Continue Reading →
Husk the corn and remove all the silks Cut the kernels from 8 of the cobs, then hold each one over a bowl and scrape with the dull side of a knife to squeeze out all the milk Set the kernels aside for Continue Reading →
In a 5- to 8-quart pressure cooker, combine the vegetables, garlic, parsley, bay leaf, and peppercorns Add the water to cover by 2 inches The vegetables should be thick in the water but float If you d Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the mushrooms and cook, stirring a few times, until they start to brown and release their liquid, about 6 minu Continue Reading →
In a 6- to 7-quart pressure cooker, combine the mushrooms, onion, Marsala, bay leaves, parsley, soy sauce, peppercorns, and enough water to just cover the ingredients Bring to a boil Close and lock th Continue Reading →
In a 6- to 8-quart pressure cooker, combine the chicken parts, onion, turnip, and celery Carefully pour in the water to just cover by 2 inches All of the chicken needs to be covered Add the vinegar, p Continue Reading →
Preheat the oven to 400°F Roast the bones until golden-brown, about 30 minutes for 30 minutes Transfer the bones to a Pressure Cooker and add 3 quarts of filtered water Add the vinegar and use the sau Continue Reading →
HIGH PRESSURE FOR 30 minutes: Whisk soup, tomato paste, and porcini together in pressure-cooker pot, then lay sliced meat over top Place potatoes on top of meat Lock pressure-cooker lid Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in garlic and thyme and cook until fragrant, about 30 seconds Stir in water, c Continue Reading →
Pat beef dry with paper towels and season with salt and pepper Heat 2 teaspoons oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 5 minutes; tr Continue Reading →
Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown sausage on all sides, about 2 minutes; transfer to plate Heat remaining 1 tablespoon oil in now-empty pot ov Continue Reading →
Heat broth in pressure cooker over medium-high heat. Add garlic, stirring continually, adding more water if necessary to keep from burning. After a minute or two, add leeks and continue cooking, still Continue Reading →
In pressure cooker, heat oil; saute garlic 10 seconds. Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt. Stand the 2 drumsticks, meaty side down, in the Continue Reading →
Combine the chickpeas and lentils in a saucepan with 3 1/2 cups of water Partially cover and cook over medium heat until the split peas are tender and easily mashed, 30 to 40 minutes Add the salt, red Continue Reading →
Dal: Combine the split peas with 3 1/2 cups of water and the turmeric in a saucepan Partially cover and cook over medium heat for 30 to 40 minutes, or until the split peas are very tender Stir in the Continue Reading →
To make the roasted ground cumin: Dry roast the cumin seeds on medium low heat until fragrant, about 4 to 5 minutes Set aside to cool, then grind them to a powder Combine the split peas with 3 1/2 cup Continue Reading →
Combine the peas and tomatoes in a saucepan with 3 1/2 cups of water Partially cover and cook over medium heat until the split peas are very tender and easily mashed, about 25 to 30 minutes Add the gr Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it starts to foam, add the leeks, reduce the heat to medium-low, and cook, stirring a few times, until they are aromatic and b Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it starts to foam, add the leeks, reduce the heat to medium-low, and cook, stirring a few times, until they are aromatic and b Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it starts to foam, add the leeks, reduce the heat to medium-low, and cook, stirring a few times, until they are aromatic and b Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it starts to foam, add the leeks, reduce the heat to medium-low, and cook, stirring a few times, until they are aromatic and b Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it starts to foam, add the leeks, reduce the heat to medium-low, and cook, stirring a few times, until they are aromatic and b Continue Reading →
Browse our Pressure Cooker Soup Recipes including exciting dishes like Potato-Leek Soup Pressure Cooker Recipe, Popular Recipes in the Category PRESSURE-COOKER-SOUP: Butternut Squash Soup with Apples Goat Cheese Pressure Cooker Recipe, 15-Bean Soup with Sausage Pressure Cooker Recipe, Turkey Drumstick and Vegetable Soup Pressure Cooker Recipe, Instant Pot Black Bean Soup Slow Cooker Recipe, Coconut Curry Lentil Soup Pressure Cooker Recipe, Smoked Salmon Chowder Pressure Cooker Recipe, Continue Reading →