Low Fat Quick Mexican Chicken Tortilla Soup Recipe

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Recipe Category: Chicken

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Low Fat Quick Mexican Chicken Tortilla Soup Recipe

Ingredients

  • 1 can low-fat chicken broth
  • cooked chicken, shredded
  • 1 can kidney beans, drained
  • frozen bell pepper strips
  • salsa
  • ground cumin

    • Method

  • Add to heated defatted chicken broth, shreds of cooked chicken, drained canned kidney beans, frozen bell pepper strips, salsa and ground cumin.
  • Heat until pepper is tender; top with crushed low-fat tortilla chips.

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