Cereal Low in Carbs

Cereal- a great fiber and energy source. People often search for ‘Cereal is a carb?’. The answer is yes, almost totally carbs and if you are on a keto diet (or low carb) then you simply can’t eat Cereal! Below you will find the calorie and nutrition data for your query ‘Cereal Low in Carbs’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Cereal Continue Reading →

Ginger-Soy Marinade Recipe

In a small bowl, combine all the ingredients and mix until blended If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep up to 5 days Continue Reading →

Lemon Pepper Marinade Recipe

In a small bowl, combine the lemon juice, soy sauce and sugar, stirring to blend Add the lemon zest, garlic, pepper, coriander and cayenne Whisk in the oil If not using right away, cover and refrigera Continue Reading →

Teriyaki Marinade Recipe

In a small bowl, combine the garlic, ginger and sugar Stir in the soy sauce, orange juice, rice vinegar and oil, mixing until well combined If not using right away, cover and refrigerate until needed Continue Reading →

Tamari-Dijon Marinade Recipe

In a blender, combine all the ingredients and blend until smooth If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep for 3 to 4 days Continue Reading →

Punabi Pineapple Marinade Recipe

In a small bowl, combine the jalapeno, green onions, garlic and sugar Stir in the pineapple juice, chopped pineapple, soy sauce, thyme and allspice Stir in the oil and mix well If not using right away Continue Reading →

Indian Spice Rub Recipe

In a blender or food processor, combine all the ingredients and blend to a paste. Add a little more oil if mixture is too thick. If not using right away, cover and refrigerate until needed. Properly s Continue Reading →

Southwestern Spice Rub Recipe

In a blender or food processor, combine all the ingredients and blend to a paste. If not using right away, cover and refrigerate until needed. Properly stored, it will keep for 3 to 4 days. Continue Reading →

Pineapple-Lime Relish Recipe

In a saucepan, heat 1/4 cup of the reserved pineapple juice over low heat Add the sugar and cook, stirring, until the sugar dissolves Remove from the heat, stir in the lime juice and add salt to taste Continue Reading →

Vegan Mayonnaise Recipe

In food processor or blender, combine all the ingredients and process until smooth and well combined Taste, adjusting seasonings if necessary Scrape the mayonnaise into a container with a tight-fittin Continue Reading →

Chipotle Mayonnaise Recipe

In a blender or food processor, puree the chipotle chile Add the mayonnaise, lime juice and salt and blend until smooth Scrape the mayonnaise into a container with a tight-fitting lid, cover and refri Continue Reading →

Mustard-Chive Mayonnaise Recipe

In a small bowl, combine the mayonnaise and mustard Add the chives and salt and stir until well blended Cover and refrigerate until needed Properly stored, it will keep in the refrigerator for up to 5 Continue Reading →

Tofu Sour Cream Recipe

In a blender or food processor, combine all the ingredients and process until smooth Scrape the mixture into a container with a tight-fitting lid, cover and refrigerate until needed Properly stored, i Continue Reading →

Corn Relish Recipe

In a large skillet, heat the oil over medium heat Add the onion and bell pepper and cook for 5minutes Stir in the corn and sugar and remove from the heat Cool completely, then transfer to a bowl and s Continue Reading →

Ginger-Papaya Relish Recipe

In a large bowl, combine the papaya, onion, ginger and salt and set aside In a small skillet, heat the oil over medium heat Add the mustard seeds and cook a few seconds until they pop, then stir into Continue Reading →

Triple Cranberry Relish Recipe

In a large saucepan, combine all the ingredients and bring to a boil Reduce the heat to low and simmer until the sauce thickens, stirring occasionally, about 25 minutes Set aside to cool to room tempe Continue Reading →

Maple-Mustard Sauce Recipe

In a small bowl, combine the mayonnaise, mustard, maple syrup, vinegar and hot sauce, if using Stir until well blended If not using right away, cover and refrigerate until needed Properly stored, the Continue Reading →

Ginger-Soy Dipping Sauce Recipe

In a small bowl, combine the ginger, green onion and sugar Stir in the soy sauce, vinegar and orange juice Set aside at room temperature for about 15 minutes before serving or cover and refrigerate un Continue Reading →

No Fish Nam Pla Recipe

In a small bowl, combine the garlic, sugar and dulse, if using Add the lime juice, soy sauce and water, stirring to blend well If not using right away, cover and refrigerate until needed Properly stor Continue Reading →

Vegan Worcestershire Sauce Recipe

Combine all the ingredients in a small saucepan and bring to a boil, then remove from the heat and allow to cool to room temperature Transfer to a jar or other container with a tight-fitting lid and s Continue Reading →

Tamarind Sauce Recipe

In a blender or food processor, combine all the ingredients and process until smooth Taste, adjusting seasonings if necessary and add more water if needed for desired consistency Transfer to a small b Continue Reading →

Vegan Aioli Recipe

Place the almonds in a medium bowl Cover with water and soak overnight Drain the soaked almonds and transfer them to a blender Add the garlic, water, mustard, lemon juice, agave nectar, salt and cayen Continue Reading →

Chipotle Aioli Recipe

In a blender or food processor, combine the chiles, garlic, sugar, salt and paprika and process until finely minced Add the mayonnaise and lemon juice and blend until smooth With the machine running, Continue Reading →

Coconut-Peanut Sauce Recipe

In a blender or food processor, combine all the ingredients and blend until smooth If serving cold, use immediately If serving warm, transfer to a saucepan and heat gently over low heat, stirring unti Continue Reading →

Simple Thai Peanut Sauce Recipe

In a blender or food processor, combine all the ingredients and process until well blended Taste, adjusting seasonings if necessary If serving as a dipping sauce, use immediately If using as a noodle Continue Reading →

Spicy Mango Sauce Recipe

In a medium saucepan, combine all the ingredients and simmer over low heat to blend the flavors, about 15 minutes Puree the sauce in a blender or food processor Taste, adjusting seasonings Transfer th Continue Reading →

Mango-Ponzu Dipping Sauce Recipe

In a blender or food processor, combine all the ingredients and blend until smooth, adding another tablespoon of water if a thinner sauce is desired Transfer to a small bowl Serve immediately or cover Continue Reading →

Piquant Green Olive Sauce Recipe

In a blender or food processor, combine the olives, capers, chiles, green onion, parsley and olive oil and process until smooth Add the water, a little at a time, until you have a smooth sauce Season Continue Reading →

Vegan White Sauce Recipe

In a medium saucepan, heat the margarine over medium heat Add the shallot and cook until softened, about 4 minutes Do not brown Stir in the flour and cook, stirring, until the flour is absorbed Stir i Continue Reading →

Creamy Cashew Sauce Recipe

In a blender, process the cashews to a fine powder Add the nutritional yeast and 1 1/2 cups of the soy milk and blend until smooth Season with salt and cayenne to taste Transfer the sauce to a medium Continue Reading →

Vegan Cheese Mornay Sauce Recipe

In a small saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about 10 minutes Stir in the broth and nutritional yeast, turmeric and salt and pepper and simmer, stirring Continue Reading →

Vegetarian Hollandaise Sauce Recipe

In a high-speed blender, process the cashews to a fine powder Add the nutritional yeast, water, lemon juice, mustard, salt, turmeric and cayenne and blend until smooth In a small saucepan, melt the ma Continue Reading →

Vegan Bearnaise Sauce Recipe

In a small saucepan, combine the wine, vinegar and shallots and simmer over medium heat until reduced by half, 2 to 3 minutes Add the margarine and continue to simmer until margarine is melted Keep wa Continue Reading →

Watercress Sauce Recipe

In a small saucepan, heat the oil over medium heat Add the shallot and garlic and cook until softened, about 3 minutes Remove from the heat and stir in the vinegar Set aside In a medium saucepan of bo Continue Reading →

Miso-Tahini Sauce Recipe

In a small saucepan, combine the tahini, miso paste, lemon juice and soy sauce and heat over low heat Add the water a little at a time, stirring constantly, until smooth Cook until heated through, abo Continue Reading →

Lemon-Basil Sauce Recipe

In a medium saucepan, heat the oil over medium heat Add the shallots and garlic and cook until softened, about 3 minutes Add the capers and cook for 1 minute Stir in the white wine and broth and simme Continue Reading →

Remoulade Sauce Recipe

In a medium bowl, combine the mayonnaise, ketchup, shallot, parsley, capers, pickle, mustard, paprika and tarragon Season with Tabasco and salt to taste, stirring to blend well Cover and refrigerate f Continue Reading →

Vegan Bordelaise Sauce Recipe

In a medium saucepan, heat the oil over medium heat Add the shallots and cook until softened, about 5 minutes Stir in the mushrooms and cook 1 minute Add the wine, thyme and pepper and simmer until th Continue Reading →

Golden Mushroom Gravy Recipe

In a medium saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the chickpeas and 1/2 cup of the vegetable broth Transfer the mixture to a ble Continue Reading →

Fresh Tomato Sauce Recipe

In a large skillet, heat the oil over medium heat Add the shallot and garlic Cover and cook until softened, stirring occasionally, about 3 minutes Stir in the tomatoes and season with salt and pepper Continue Reading →

Chunky Fresh Tomato Sauce Recipe

Cut an cross in the bottom of the tomatoes and immerse them in a saucepan of boiling water for about 30 seconds to loosen the skin Remove the tomatoes from the water and submerge them in a bowl of ice Continue Reading →

Coconut-Mocha Iced Coffee Recipe

In a blender or food processor, combine all the ingredients except the coconut and blend until frothy Pour into glasses and sprinkle with coconut, if using Serve immediately Continue Reading →

Thai-Style Iced Tea Recipe

In a large saucepan, combine the tea, sugar and cardamom over medium-high heat Simmer, stirring, until the sugar is dissolved Remove from the heat and stir in the soy milk Strain out cardamom pods, if Continue Reading →

Dairy-Free Chai Recipe

In a saucepan combine the water, ginger, cardamom, cinnamon, peppercorns and cloves and bring to a boil over high heat Reduce heat to low, cover and simmer for 5 minutes Add the sugar, stirring to dis Continue Reading →

Hot Cocoa Recipe

In a small saucepan, combine all the ingredients over medium heat, stirring with a wire whisk until hot, about 5 minutes Do not boil Serve hot in cups or mugs Continue Reading →

Lemon-Ginger Refresher Recipe

Combine the ginger paste and lemon juice in a pitcher and stir to blend Add the apple juice Place a few ice cubes in 2 glasses, pour the juice mixture over the ice and serve immediately Continue Reading →

Rum-Spiked Soy Nog Recipe

In a blender or food processor, combine all the ingredients and blend until smooth and creamy Pour into eggnog cups and garnish with nutmeg Serve immediately Alternatively, you can prepare the Nog ahe Continue Reading →

Wassail Punch Recipe

Enclose the cinnamon and cloves in a small piece of cheesecloth and tie it with kitchen twine Set aside In a large saucepan, combine the sugar and apple juice and stir over medium-high heat to dissolv Continue Reading →

Hot Not Butter Rum Recipe

In a large saucepan, combine the apple juice, water and sugar and bring to a boil, stirring to dissolve the sugar Reduce the heat to a simmer and stir in the vegan ice cream, margarine, rum and cinnam Continue Reading →

Soy Latte Recipe

Steam the soy milk using a milk steamer or heat it in a saucepan and whisk until hot and frothy Do not boil Pour the hot coffee into cups or mugs Add sugar, if using Top with the hot soy milk Serve im Continue Reading →

Frozen Soy Cappuccino Recipe

In a heatproof bowl, combine the sugar and the hot espresso, stirring to dissolve Refrigerate the espresso mixture until chilled, 2 hours In a blender or food processor, combine the chilled espresso m Continue Reading →

Hot Coffee Mocha Recipe

In a large saucepan, heat the coffee, soy milk and chocolate syrup over medium heat Cook, stirring constantly, until it is simmering Remove from the heat and stir in the vanilla Pour into cups and top Continue Reading →

Purple Haze Fruit Smoothie Recipe

In a blender or food processor, combine the blueberries, mango and dates and blend until smooth Add the bananas and almond milk and blend until thick and creamy Serve immediately Continue Reading →

Papaya Paradise Smoothie Recipe

In a blender or food processor, combine the papayas, bananas, pineapple juice and coconut milk, if using until well blended Pour into glasses and garnish with strawberries or pineapple chunks, if usin Continue Reading →

Indonesian Avocado Smoothie Recipe

In a small saucepan, combine the water, sugar and instant coffee over medium heat Simmer, stirring, until the sugar is dissolved Set aside to cool, about 15 minutes In a blender or food processor, com Continue Reading →

Mango Lassi Recipe

In a blender, combine the mangos and yogurt in a blender and blend until smooth Add the soy milk and ice cubes and blend until smooth and creamy Pour into glasses and sprinkle with cardamom, if using Continue Reading →

Rosewater Lassi Recipe

In a blender or food processor, combine the yogurt, rosewater and sugar and blend until smooth Add the soy milk and ice and blend until smooth and creamy Serve immediately Continue Reading →

Homemade Almond Milk Recipe

Place the almonds in a bowl with enough water to cover and soak overnight Drain the almonds and place them in a blender with 2 cups of the water Blend until smooth, then add the remaining 2 cups of wa Continue Reading →

Mexican Horchata Recipe

In a blender or spice grinder, grind the rice to a powder and place it in a large heatproof bowl Add the sugar, then pour the boiling water over the rice and sugar Set aside at room temperature for an Continue Reading →

Hash Brown Potatoes Recipe

In a large skillet, heat the oil over medium heat Add the potatoes, onion, salt and pepper Stir to combine, then press down with a spatula to form a cake Cook until the potatoes soften and become gold Continue Reading →

Breakfast Parfaits Recipe

In a food processor or blender, combine 1 of the bananas with the almond butter and maple syrup and blend until smooth Set aside Slice the remaining banana into 1/4-inch slices and set aside Spoon a l Continue Reading →

Smoothies in Winter Recipe

In a blender or food processor, combine the pumpkin, banana, maple syrup, vanilla, cinnamon, 1/4 teaspoon of the nutmeg and 1 cup of the soy milk Blend until smooth Add the remaining soy milk and blen Continue Reading →

Fresh Cherry Smoothie Recipe

In a high-speed blender, grind the cashews to a fine powder Add the soy milk, maple syrup and vanilla and blend until smooth Add the cherries and blend until thick and creamy Pour into glasses and ser Continue Reading →

Granola Oatmeal Recipe

In a large saucepan, bring the water to a boil over high heat Reduce the heat to low, stir in the oats, cinnamon and salt Simmer for 5 minutes, stirring occasionally Remove from the heat and stir in t Continue Reading →

Cranberry-Apple Oatmeal Recipe

In a large saucepan, combine the water and apple juice and bring to a boil over high heat Reduce the heat to low, stir in the oats, sugar, cinnamon and salt Simmer for 5 minutes, stirring occasionally Continue Reading →

Morning Polenta with Maple Syrup Recipe

In a large saucepan, bring the water to a boil over high heat Add the salt and whisk in the cornmeal Reduce heat to low Cook, stirring, until the water is absorbed, about 15 minutes Turn off the heat Continue Reading →

Two-Potato Hash Recipe

In large skillet, heat the oil over medium heat Add the onion and bell pepper Cover and cook until softened, about 7 minutes Add the white potato, sweet potato and seitan and season with salt and pepp Continue Reading →

Pan-Fried Spuds Recipe

In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the bell pepper and cook for 2 minutes to soften slightly Add the potatoes and papri Continue Reading →

Banana-Blueberry Pancakes Recipe

In a large bowl, combine the banana, soy milk, melted margarine and vanilla, mixing well Set aside In a separate large bowl, combine the flour, oats, sugar, baking powder, cinnamon, allspice, nutmeg a Continue Reading →

Vegetarian Breakfast Burritos Recipe

In a large skillet, heat the oil over medium heat Add the green onions and spinach and cook for 1minute Add the tofu, salt and pepper and cook for 5 minutes Stir in the tomato, chiles and chili powder Continue Reading →

Vegan Cream Cheese Frosting Recipe

In a medium bowl, beat the cream cheese and margarine together with an electric mixer on highspeed until well blended Add the sugar and vanilla, then beat until light and fluffy Store leftovers covere Continue Reading →

Buttercream Frosting Recipe

In a large bowl, cream the margarine with an electric mixer on high speed until light and fluffy Add the sugar, soy milk and vanilla and mix until thoroughly combined Continue mixing for about2 minute Continue Reading →

Chocolate Peanut Butter Frosting Recipe

In a food processor, combine all the ingredients and process until smooth and creamy If the consistency is too thick, add a little more milk, a tablespoon at a time, until the desired consistency is r Continue Reading →

Garden Scramble Recipe

In a large bowl, combine the tofu, nutritional yeast and dry spices and mix well Set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until tender, about5 minutes Continue Reading →

Soy Sausage Scramble Recipe

In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the sausage and cook until browned, 5 minutes Add the tofu, salt, turmeric and peppe Continue Reading →

Grits Breakfast Casserole Recipe

Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, combine the soy milk and broth and bring to a boil over high heat Add salt to taste (depending on the Continue Reading →

Pineapple-Apricot Sauce Recipe

In a medium saucepan, combine the apricots and water Cover and bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes Remove from the burner and set aside to cool, about 15 Continue Reading →

Summer Fruit Sauce Recipe

In a medium saucepan, combine cornstarch and orange juice Add the agave nectar and bring to a boil Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes Remove from the Continue Reading →

Grand Marnier Sauce Recipe

In a small saucepan, heat the orange juice, sugar and orange zest over low heat, stirring, for 5minutes Increase the heat and bring to a boil Whisk in the margarine pieces, one or two at a time When t Continue Reading →

Vegan Chocolate Ganache Recipe

In a double boiler or small saucepan, combine the chocolate chips, milk and margarine and cook over low heat, stirring until melted and smooth Transfer to a bowl and refrigerate to set up a bit before Continue Reading →

Fudgy Chocolate Sauce Recipe

In small saucepan, combine the sugar, cocoa and cornstarch, stirring until blended Stir in the soymilk and cook over low heat, stirring constantly, until it comes to a boil Continue cooking and stirri Continue Reading →

Blueberry Sauce Recipe

In a large saucepan, combine the blueberries, sugar, cinnamon and salt Mix well, crushing some of the blueberries with the back of a spoon to release the juice In a small bowl, combine the cornstarch, Continue Reading →

Vegan Dessert Crepes Recipe

In a blender, combine all the ingredients (except the oil for cooking) and blend until smooth Heat a nonstick medium skillet or crepe pan over medium-high heat Coat the pan with a small amount of oil Continue Reading →

Baked Bananas with a Twist of Lime Recipe

Preheat the oven to 350°F Use a channel zester to remove 4 long strips of peel from the limes Twist the strips and set aside to use as garnish Juice and zest the limes to yield 2 tablespoons of juice Continue Reading →

Nellies Peachy Melba Recipe

In a large saucepan, bring the water to a boil over high heat and add the peaches After 30seconds, reduce the heat to medium, scoop out the peaches with a slotted spoon and place them in a bowl of col Continue Reading →

Fresh Fruit Sushi Recipe

Use your hands to shape the rice pudding into small sushi-shaped ovals and set aside Place a thin slice of fruit on top of each of the rice ovals and arrange them on a sushi platter or individual sush Continue Reading →

Asian Flavors Fruit Bowl Recipe

Drain the lychee syrup into a small saucepan and place the lychees in a large bowl and set aside Add the lime juice and zest to the lychee syrup, along with the sugar and water and heat over low heat Continue Reading →

Sweet Vermicelli Pudding Recipe

In a large skillet, heat the margarine over medium heat Break the noodles into 2-inch pieces and add them to the skillet along with 1/4 cup each of the almonds and pistachios Cook, stirring, until the Continue Reading →

Banana Fritters with Caramel Sauce Recipe

In a large bowl, combine the bananas, maple syrup, sugar and soy milk Stir in the flour, cinnamon, salt and baking powder, then mix in the margarine until well blended In a large skillet, heat a thin Continue Reading →

Sunset Fruit Pudding Recipe

In a food processor, combine the mango, strawberries and bananas and process until smooth Divide the fruit mixture evenly among 4 dessert dishes and refrigerate until ready to serve Continue Reading →

Paradise Pudding Recipe

In a medium skillet, heat the margarine over low heat Add the cashews, raisins and suji and toast until fragrant, stirring frequently, about 5 minutes Stir in the sugar and pineapple juice and continu Continue Reading →

Avocado-Raspberry Parfaits Recipe

In a blender or food processor, combine the avocados, 1/2 cup of the sugar, lime juice and vanilla and process until smooth Set aside Finely chop the 1 cup of raspberries and place them in a small bow Continue Reading →

Quick Apple Crisp Recipe

Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Place the apples in the prepared pan Drizzle the maple syrup and lemon juice over the apples and sprinkle with 1/2 teaspoon of the cinn Continue Reading →

Apricot-Walnut Balls Recipe

Place the apricots in a heatproof bowl and cover with boiling water Let stand for 10 minutes, then drain well and place in a food processor Add the walnuts, sugar and vanilla and pulse to chop, then p Continue Reading →

Almond Shortbread Cookies Recipe

Preheat the oven to 350°F Grind the almonds in a food processor Add the margarine, sugar, vanilla and salt and process until well blended Add the flour, 1/2 cup at a time, pulsing to combine after eac Continue Reading →

Vanilla Walnut Cookies Recipe

In a large bowl, beat together the margarine, sugar and water until well blended Add the flour, walnuts, baking powder and salt and stir well to form a smooth dough Preheat the oven to 350°F Pinch off Continue Reading →

Pine Nut Cookies Recipe

Preheat the oven to 350°F Finely grind 1/2 cup of the pine nuts and set aside In a large bowl, cream together the margarine and sugar until light and fluffy Beat in the vanilla and set aside In a medi Continue Reading →

Chai Spice Cookies Recipe

Preheat the oven to 350°F In a medium bowl, combine the flour, baking powder, cinnamon, cardamom, ginger, cloves, fennel seed and salt Mix to combine well In a large bowl, beat together the margarine, Continue Reading →

Peachy Thumbprint Cookies Recipe

Preheat the oven to 400°F In a large bowl, combine the flour, baking powder, cinnamon, allspice and salt In a medium bowl, whisk together the margarine, applesauce and vanilla, then add the sugar and Continue Reading →

Authentic Chocolate Chip Cookies Recipe

Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →

Maple-Walnut Oatmeal Cookies Recipe

Preheat the oven to 375°F In a large bowl, sift together the flour, baking powder, salt, cinnamon and nutmeg Stir in the oats and walnuts In a medium bowl, combine the margarine, maple syrup, sugar an Continue Reading →

Chocolate-Cranberry Oatmeal Cookies Recipe

Preheat the oven to 375°F In a large bowl, cream together the margarine and the sugar until light and fluffy Blend in the juice Add the flour, baking powder, salt and vanilla, blending well Stir in th Continue Reading →

Quick Herb Bread Recipe

Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, baking powder, basil, thyme, marjoram, salt and pepper, stirring to blend Pour in the soy milk Continue Reading →

Sesame Spinach Recipe

In a blender or food processor, combine the tahini, lemon juice, garlic, oil and salt and pepper to taste Blend until smooth and set aside Place the spinach in a large pot with 2 tablespoons of water Continue Reading →

Indian Spinach Saag Recipe

In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the garlic and ginger and cook until fragrant, 30 seconds Stir in the cumin, coriander and Continue Reading →

Thai Kale with Coconut Milk Recipe

In a large saucepan, heat the oil over medium heat Add the shallots, cover and cook until softened, 3 minutes Stir in crushed red pepper to taste, if using Add the kale, stirring to coat Pour in the c Continue Reading →

Shiitake Snow Pea Stir-Fry Recipe

In a small bowl, combine the soy sauce, sesame oil, sugar and cornstarch and set aside In large skillet, heat the canola oil over medium heat Add the garlic, ginger, mushrooms, bell pepper, snow peas Continue Reading →

Ginger-Tamari Braised Eggplant Recipe

In a small bowl, combine the garlic, ginger, tamari, sherry, sesame oil and sugar Mix well and set aside In a large skillet, heat the canola oil over medium heat Add the eggplant slices and cook until Continue Reading →

Lemon Braised Fennel Recipe

In a large skillet, heat the oil over medium heat Add the shallots and fennel and cook for 5minutes Stir in the lemon juice, water and salt and pepper to taste Cover and cook until tender, stirring oc Continue Reading →

Green Beans Nicoise Recipe

Steam the green beans until just tender, about 7 minutes Run the beans under cold water and set aside In a large skillet, heat the oil over medium heat Add the garlic and cook for 30 seconds Add the s Continue Reading →

Cardamom Carrots with Orange Recipe

Steam the carrots until tender, about 7 minutes Set aside In a large skillet, melt the margarine over medium heat Add the carrots, orange zest and cardamom and season with salt and cayenne to taste Co Continue Reading →

Spicy Indian Cauliflower Recipe

Steam the cauliflower until just tender, about 5 minutes Set aside In a large skillet, heat the oil over medium heat Add the onion, ginger and garlic and cook, stirring until softened, about 5 minutes Continue Reading →

Corn Fritters Recipe

Preheat the oven to 250°F In a large mixing bowl, combine the flour, cornmeal, baking powder, salt and sugar Stir in the soy milk, then add the corn kernels and stir to combine In a large skillet, hea Continue Reading →

Broccoli with Almonds Recipe

Steam the broccoli until just tender, about 5 minutes Run under cold water and set aside In a large skillet, heat 1 tablespoon of the oil over medium heat Add the garlic and mushrooms and cook until s Continue Reading →

Roasted Brussels Sprouts Recipe

Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on the prepared baking sheet Drizzl Continue Reading →

Marsala Carrots Recipe

In a large skillet, melt the margarine over medium heat Add the carrots and toss well to coat evenly with the margarine Cover and cook, stirring occasionally, for 5 minutes Sprinkle the sugar over the Continue Reading →

Asparagus Dijon Recipe

In a small bowl, combine the mustard, shallots, vinegar and soy sauce Whisk in the oil and set aside Steam the asparagus until just tender, about 5 minutes If serving hot, transfer to a serving platte Continue Reading →

Orange-Dressed Asparagus Recipe

In a small bowl, combine the shallot, orange zest, orange juice, lemon juice, sugar and oil Add salt and pepper to taste and mix well Set aside to allow flavors to blend, for 5 to 10 minutes Steam the Continue Reading →

Stir-Fried Sesame Asparagus Recipe

In a large skillet, heat the canola oil over medium heat Add the asparagus and stir-fry for 2minutes Add the garlic and ginger and stir-fry for 1 minute longer Add the soy sauce and sesame oil Cover a Continue Reading →

Stir-Fried Curried Vegetables Recipe

In a large skillet or wok, heat the oil over medium heat Add the garlic and ginger and cook until fragrant, 30 seconds Add the carrot, bell pepper, broccoli, water and salt and black pepper to taste C Continue Reading →

Vegetarian Fajitas Recipe

In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, about 7 minutes Add the seitan and cook, uncovered, for 5 minutes Add the sweet potatoes, chiles, oregan Continue Reading →

Seitan with Apple Chutney Recipe

In a medium bowl, combine the apples, onion, chile, ginger, lime juice, agave nectar and salt and pepper to taste Set aside Heat the oil in a skillet over medium heat Add the seitan and cook until bro Continue Reading →

Sesame-Crusted Seitan Recipe

Place the sesame seeds in a dry skillet over medium heat and toast until light golden, stirring constantly, 3 to 4 minutes Set aside to cool, then grind them in a food processor or spice grinder Place Continue Reading →

Seitan Piccata Recipe

Preheat the oven to 275°F Season the seitan with salt and pepper to taste and dredge in the flour In a large skillet, heat 2 tablespoons of the oil over medium heat Add the dredged seitan and cook unt Continue Reading →

Three-Seed Seitan Recipe

In a food processor, combine the sunflower seeds, pumpkin seeds and sesame seeds and grind toa powder Transfer to a shallow bowl, add the flour, coriander, paprika, salt and pepper and stir to combine Continue Reading →

Chipotle Baked Tofu Recipe

Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a food processor, combine the soy sauce, chipotles and oil and process until blended Scrape the chipotle mixture into a Continue Reading →

Sesame Tofu with Tahini Sauce Recipe

In a small bowl, combine the tahini, lemon juice, soy sauce and water, stirring to blend well Set aside In a shallow bowl, combine the white and black sesame seeds and cornstarch, stirring to blend Se Continue Reading →

Fried Tofu with Golden Gravy Recipe

Blot the tofu dry and season with salt and pepper to taste Place the cornstarch in a shallow bowl Dredge the tofu in the cornstarch, coating all sides Preheat the oven to 250°F In a large skillet, hea Continue Reading →

Tofu Pizzaiola Recipe

Preheat the oven to 275°F In a large skillet, heat 1 tablespoon of the oil over medium heat Add the tofu and cook until golden brown on both sides, turning once, about 5 minutes per side Sprinkle the Continue Reading →

Ka-Pow Tofu Recipe

In a medium bowl, combine the tofu, salt to taste and cornstarch Toss to coat and set aside In a small bowl, combine the soy sauce, oyster sauce, nam pla, sugar and crushed red pepper Stairwell to com Continue Reading →

Basic Vegan Polenta Recipe

Bring the broth to a boil in a large saucepan Salt the water, then slowly stream in the polenta, whisking constantly Reduce the heat to low and continue whisking until the polenta thickens and pulls a Continue Reading →

Polenta with Spicy Tomato Ragu Recipe

In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, 5 minutes Add the garlic and mushrooms and cook until softened, uncovered, about 3 minutes Stir in the Continue Reading →

Couscous Pilaf Recipe

In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the carrot and cook, uncovered, 3 minutes longer Stir in the peas, apricots, cranberries, c Continue Reading →

Piccata Cashew Chickpea Medallions Recipe

Preheat the oven to 275° F In a food processor, combine the garlic and cashews and process until finely ground Add the chickpeas and pulse until chopped Add the flour, soy sauce, paprika, turmeric and Continue Reading →

Vegetable Fried Rice Recipe

In a large skillet, heat the canola oil over medium-high heat Add the onion, carrot and zucchini and stir-fry until softened, about 5 minutes Add the garlic, ginger and green onions and stir-fry until Continue Reading →

Japanese Edamame Donburi Recipe

In a small saucepan of boiling salted water, cook the edamame until tender, about 10 minutes Drain and set aside In a large skillet, heat the canola oil over medium heat Add the onion, cover and cook Continue Reading →

Black Bean Bulgur Loaf Recipe

In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, 5 minutes Add the bulgur and water and bring to a boil Salt the water, reduce heat to low, cover and si Continue Reading →

Chickpea Vegetable Loaf Recipe

Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside Squeeze the excess liquid from the shredded potato and place it in a food processor, along with the carrot, onion and garlic Add t Continue Reading →

Korean Noodle Stir-Fry Recipe

Soak the noodles in hot water for 15 minutes Drain and rinse under cold water Set aside In a small bowl, combine the soy sauce, sesame oil, sugar, salt and cayenne and set aside In a large skillet, he Continue Reading →

Noodles with Spicy Peanut Sauce Recipe

If using rice noodles, soak them in hot water until softened, 15 to 20 minutes If using linguine, cook them in a pot of boiling salted water until tender, about 10 minutes Drain well, rinse with cold Continue Reading →

Indian Double Chickpea Noodles Recipe

In a large skillet, heat the oil over medium heat Add the garlic, chile and ginger and cook, stirring until fragrant, about 1 minute Stir in coriander, cumin and turmeric Add the tomatoes, chickpeas a Continue Reading →

Vegetable Lo Mein with Tofu Recipe

In a large pot of boiling salted water, cook the linguine, stirring occasionally, until tender, about10 minutes Drain well and transfer to a bowl Add 1 teaspoon of the sesame oil and toss to coat Set Continue Reading →

Sesame Soba Noodles Recipe

In a large pot of boiling water, cook the soba until tender, stirring occasionally, about 5 minutes Drain well and transfer to a large bowl Add the sesame oil and toss to coat Set aside In a large ski Continue Reading →

Vegan Pad Thai Recipe

Soak the noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water Transfer the drained noodles to a large b Continue Reading →

Paglia-e-Fieno with Peas Recipe

In a large skillet, heat the 1 tablespoon of oil over medium heat Add the shallots and cook until tender, about 5 minutes Add the tempeh bacon, if using and cook until nicely browned Stir in the mushr Continue Reading →

Spaghetti with White Clam Sauce Recipe

In a large saucepan, heat the oil over medium heat Add the garlic and cook until fragrant, about 1minute Stir in the beans, wine, broth, basil, oregano and salt and black pepper to taste and simmer fo Continue Reading →

Radiatore with Walnut Parsley Pesto Recipe

In a food processor, combine the garlic and salt and process until garlic is minced Add the walnuts, parsley and crushed red pepper, if using and process until ground to a paste With the machine runni Continue Reading →

Vegan Pasta Primavera Recipe

In a large pot of boiling salted water, cook the rotini over medium-high heat, stirring occasionally, until al dente, about 10 minutes In a large skillet, heat the oil over medium heat, add the bell p Continue Reading →

Orecchiette with Rapini Recipe

In a medium saucepan, heat 2 tablespoons of the oil over medium heat Add the garlic and cook until fragrant, about 30 seconds Add the rapini, crushed red pepper and salt and black pepper to taste Cook Continue Reading →

Penne with Creamy Asparagus Sauce Recipe

Steam the asparagus until just tender, about 5 minutes Rinse under cold water and set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until soft, about 5 minutes Continue Reading →

Ziti with Red Pepper Walnut Sauce Recipe

In a skillet, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, 5 minutes Stir in the basil and oregano Remove from heat and set aside In a blender or food process Continue Reading →

Carbonara-Style Spaghetti Recipe

In a large skillet, heat the oil over medium heat Add the shallots and cook until tender, about 5minutes Add the tempeh bacon and cook, stirring frequently, until lightly browned, about 5 minutes Set Continue Reading →

Linguine with Ligurian Pesto Recipe

In a food processor, combine the garlic, pine nuts and salt and process until ground to a paste Add the basil and process until well blended With the machine running, slowly stream in the oil Transfer Continue Reading →

Fettuccine with Puttanesca Pesto Recipe

In a food processor, combine the garlic, pine nuts and salt and process to a paste Add the basil, tomatoes, olives, capers and pepper to taste and process until well blended With the machine running, Continue Reading →

Tricolor Rotini with Pesto Bianco Recipe

In a food processor, combine the garlic, pine nuts, cashews and salt and process to a paste Add the artichokes and process until smooth Add the soy milk and process until well blended With the machine Continue Reading →

Penne with Peanut Pesto Recipe

In a food processor, combine the garlic, peanuts and sugar and process to a paste Add the soy sauce, lime juice and chili paste and process until well blended Add the peanut butter and sesame oil and Continue Reading →

Vegan Parmasio Parmesan Recipe

In a dry skillet, toast the sesame seeds over medium heat, stirring, until golden brown, 4 to 5minutes Immediately remove from the pan to cool so they dont burn In a food processor, combine the toaste Continue Reading →

Pasta Arrabbiata Recipe

In a large skillet, heat the oil over medium heat Add the garlic and crushed red pepper and cook until fragrant, about 30 seconds Add the tomatoes, tomato paste and wine and season with salt and peppe Continue Reading →

Linguine Puttanesca Recipe

In a large a saucepan, heat the oil over medium heat Add the garlic and crushed red pepper and cook until fragrant, about 30 seconds Stir in the crushed tomatoes, diced tomatoes, oregano and basil Sea Continue Reading →

Quick Pinto-Potato Empanadas Recipe

Preheat the oven to 400°F In a medium bowl, mash the beans slightly with a fork Add the potato, salsa, chili powder, salt and pepper Mash well and set aside Roll out the pastry on a lightly floured bo Continue Reading →

Red Bean Burritos Recipe

In a medium saucepan, heat the oil over medium heat Add the onion and bell pepper, cover and cook until softened, about 5 minutes Add the beans and salsa and cook, stirring to combine Simmer, mashing Continue Reading →

Seared Portobello Fajitas Recipe

In a large skillet, heat the oil over medium high heat Add the mushrooms, onion and chile and cook until seared on the outside and slightly softened, stirring occasionally, about 5 minutes Add the spi Continue Reading →

Seitan Tacos Recipe

In a large skillet, heat the oil over medium heat Add the seitan and cook until browned, about 10minutes Sprinkle with the soy sauce, chili powder, cumin and garlic powder, stirring to coat Remove fro Continue Reading →

Tempeh Burgers Recipe

In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and set aside to cool In a food processor, combine the onion and garlic and process until minced Add the cooled tempeh, th Continue Reading →

Grilled Portobello Burgers Recipe

Preheat the grill or broiler In a small bowl, combine the oil, vinegar, sugar, salt and pepper Set aside Place the mushroom caps and onion slices on the hot grill and cook until grilled on both sides, Continue Reading →

Pecan-Lentil Burgers Recipe

In a food processor, combine the lentils, pecans, oats, bread crumbs, flour, onion, parsley, mustard, salt and pepper Pulse to combine, leaving some texture Shape the lentil mixture into 4 to 6 burger Continue Reading →

Golden Veggie Burgers Recipe

In a large skillet, heat 1 tablespoon of the oil over medium heat Add the onion and pepper and cook until softened, about 5 minutes Set aside to cool slightly Transfer the cooled onion mixture to a fo Continue Reading →

Garden Salad Wraps Recipe

In a large skillet, heat 2 tablespoons of the oil over medium heat Add the tofu and cook until golden brown, about 10 minutes Sprinkle with soy sauce and set aside to cool In a small bowl, combine the Continue Reading →

Chickpea-Tomato Wraps Recipe

Mash the chickpeas in a large bowl Cut the tomatoes into 1/4-inch pieces and add to the chickpeas along with the celery, onion and parsley Add the mayonnaise, mustard and salt and pepper to taste, sti Continue Reading →

Tofu Waldorf Salad Wraps Recipe

In a large bowl, combine the tofu, apples, celery, onion, walnuts and parsley Add the mayonnaise, lemon juice, sugar, salt and pepper, stirring well to combine To assemble wraps, lay 1 tortilla on a w Continue Reading →

Teriyaki Tofu Wraps Recipe

In a small bowl, combine the soy sauce, lemon juice, sugar, garlic, sesame oil and cayenne and set aside Place the tofu in a shallow bowl Pour the teriyaki marinade over the tofu, turning gently to co Continue Reading →

Tofu-Tahini Veggie Wraps Recipe

In a food processor, combine the tofu, tahini, green onions, celery, parsley, capers, lemon juice, mustard, salt and cayenne and process until well combined To assemble wraps, place 1 tortilla on a wo Continue Reading →

Citrus Vinaigrette Recipe

In a small bowl, whisk together the agave nectar, mustard, orange juice, lemon juice and lime juice Add salt and cayenne to taste Whisk in the oil until well blended This dressing is best if used on t Continue Reading →

Portobello PoBoys Recipe

In a large skillet, heat the oil over medium heat Add the mushrooms and cook until browned and softened, about 8 minutes Season with the Cajun seasoning and salt and pepper to taste Set aside Spread m Continue Reading →

Tarragon-Chive Vinaigrette Recipe

In a small bowl, whisk together the vinegar, tarragon, chives, mustard, sugar, salt and pepper until blended Whisk in the oil until smooth Store leftover dressing tightly covered in the refrigerator, Continue Reading →

Carrot-Ginger Dressing Recipe

In a blender or food processor, combine the carrots, ginger and vinegar and blend until smooth Add the orange juice, soy sauce, mirin and oil and blend until smooth Taste, adjusting seasonings if nece Continue Reading →

Green Olive Herb Dressing Recipe

In a small bowl, whisk together the tapenade, lemon juice and olive oil until well blended Stir in the green onions, parsley, chives, basil, marjoram and cayenne Mix until well blended Store leftover Continue Reading →

Creamy Artichoke Dressing Recipe

Combine all the ingredients in a blender or food processor and process until smooth and creamy Store leftover dressing tightly covered in the refrigerator, where it will keep for up to 2 days Continue Reading →

Sesame-Orange Dressing Recipe

In a small bowl, combine the orange juice and tahini and stir until well blended Add the soy sauce, oil, vinegar and cayenne Stir until smooth This dressing is best if used on the same day it is made Continue Reading →

Lemony White Miso Vinaigrette Recipe

In a small bowl, combine the miso paste, lemon juice, water, soy sauce, agave nectar and mustard, stirring until blended Stir in the grapeseed oil and sesame oil and blend until smooth Store leftover Continue Reading →

Creamy Avocado Dressing Recipe

In a blender or food processor, combine the garlic, avocado, parsley, lemon juice, water, salt and cayenne and blend until smooth Add the oil and process until smooth and creamy This dressing is best Continue Reading →

Creamy Tahini Dressing Recipe

In a small bowl, combine the tahini and water, stirring to blend Add the lemon juice, soy sauce, sesame oil and parsley and stir until well combined Season with salt and cayenne to taste Store leftove Continue Reading →

Basic Balsamic Vinaigrette Recipe

In a small bowl, combine the shallots, mustard, sugar, salt and pepper Stir in the vinegar Add the oil, whisking constantly until blended Store leftover dressing tightly covered in the refrigerator, w Continue Reading →

Dijon Vinaigrette Recipe

In a blender or food processor, puree the vinegar, mustard, garlic, shallot, basil, parsley, salt and pepper Stream in the oil and blend until smooth Store leftover dressing tightly covered in the ref Continue Reading →

Rotini Remoulade Recipe

In a large pot of boiling salted water, cook the rotini, stirring occasionally, until al dente, about 10minutes Drain, rinse with cold water and set aside in a large bowl Add the onion, celery and bel Continue Reading →

Golden Couscous Salad Recipe

In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the shallot, coriander, turmeric, cayenne and couscous and stir until fragrant, about 2 minutes, being careful not to burn Stir i Continue Reading →

California Pasta Salad Recipe

In a pot of boiling salted water, cook the penne, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Add the bell pepper, carrot, green onions, olives and w Continue Reading →

Curried Walnut Chicken Salad Recipe

In a large skillet, heat the oil over medium heat Add the seitan and cook until browned, about 7minutes Transfer to a large bowl Add the walnuts, celery, carrot, green onions and raisins In a small bo Continue Reading →

Chinese Chicken Salad Recipe

In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →

Pistachio-Pear Couscous Salad Recipe

In a large saucepan, combine the grape juice and water and bring to a boil over high heat Stir in the couscous and lightly salt the water Cover, remove from heat and set aside for 10 minutes In a larg Continue Reading →

Provencal White Bean Salad Recipe

Steam the green beans until just tender, about 7 minutes and transfer them to a large bowl Add the white beans, onion, tomatoes and olives and set aside In a small bowl, combine the oil, vinegar, must Continue Reading →

Syrian Bread Salad Recipe

Preheat the oven to 350°F Arrange the pita pieces on a baking sheet in a single layer Bake until lightly toasted, about 10 minutes, then transfer to a large bowl Add the tomatoes, onion, cucumber, bel Continue Reading →

Fresh Tomato Salad Recipe

In a small bowl, combine the garlic, oil, vinegar, salt and pepper Stir until blended Set aside Arrange the sliced tomatoes on a large platter or individual plates lined with the lettuce leaves Sprink Continue Reading →

Chopped Salad Recipe

In a blender or food processor, combine the oil, vinegar, mustard, garlic, green onions, salt and pepper Blend well and set aside In a large bowl, combine the romaine and iceberg lettuces Add the chic Continue Reading →

Classic Crostini Recipe

In a medium skillet, heat the oil over medium heat Add the onions and garlic, season with rosemary and salt and pepper to taste Cover and cook until very soft, stirring occasionally, about 20 minutes Continue Reading →

Basic Bruschetta Recipe

Preheat the grill or broiler Lightly brush the bread slices with oil and place on a hot grill or under the broiler until golden brown on both sides, turning once, 1 to 2 minutes per side When the brea Continue Reading →

Mango-Avocado Spring Rolls Recipe

Soak the vermicelli in a medium bowl of hot water until soft, about 1 minute and drain well Cut the noodles into 4- or 5-inch lengths and set aside Fill a large shallow bowl with warm water and add on Continue Reading →

Jicama-Guacamole Bites Recipe

In a medium bowl, combine the avocado, garlic, green onions and 1 tablespoon of the lime juice Season with salt and pepper to taste Mash with a fork until smooth but still slightly chunky Set aside Pe Continue Reading →

Lemony Edamame Dip Recipe

In a large saucepan of salted boiling water, cook the edamame until soft, about 10 minutes During the last minute, add the peas Drain well and set aside In a food processor, process the garlic and gre Continue Reading →

Creamy Spinach-Tahini Dip Recipe

Lightly steam the spinach until wilted, about 3 minutes Squeeze dry and set aside In a food processor, process the garlic and salt until finely chopped Add the steamed spinach, tahini, lemon juice and Continue Reading →

Four-Seed Bread Spread Recipe

Lightly toast the sunflower seeds, pumpkin seeds and sesame seeds, then transfer them to a food processor Add the flax seeds and garlic and process until finely ground Add the tahini, water, oil, soy Continue Reading →

Roasted Red Pepper Hummus Recipe

In a food processor, process the garlic until finely minced Add the chickpeas and red pepper and process until smooth Add the lime juice and salt and cayenne to taste Process until well blended Taste, Continue Reading →

Three-Bean Dip Recipe

In a food processor, process the garlic and green onions until minced Add beans, chickpeas, edamame, lemon juice and salt and black pepper to taste and process until smooth Taste, adjusting seasonings Continue Reading →

Quick Queso Dip Recipe

In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the flour, tahini, nutritional yeast, soy milk and maple syrup Stir in the toma Continue Reading →

Layered Bean Dip Recipe

In a medium bowl, mash the beans well Add 1/2 cup of the salsa and mix well to combine Spread the bean mixture in a glass bowl or on a platter Spread the sour cream on top, followed by the guacamole S Continue Reading →

Agave-Glazed Pecans Recipe

In a medium skillet, combine the agave nectar, margarine, cinnamon and salt Cook over medium heat, stirring until the mixture turns an amber color and thickens Add the vanilla and the pecans, stirring Continue Reading →

Five-Spiced Walnuts Recipe

Preheat the oven to 325°F In a medium saucepan, combine the margarine and oil and cook over low heat, stirring until the margarine is melted Stir in the soy sauce and the five-spice powder and cook fo Continue Reading →

Curried Cashews Recipe

In a large skillet over medium heat, combine the margarine and oil, stirring until the margarine is melted Add the curry powder and salt and stir to blend Add the cashews and cook, stirring until the Continue Reading →

Vegan Granola Squares Recipe

Preheat the oven to 350°F Lightly oil an 8-inch square baking pan and set aside In a large bowl, combine the sunflower seeds, oats, chocolate chips, cranberries and coconut Mix well In a small bowl, c Continue Reading →

Thai Black Rice Pudding Slow Cooker Recipe

In the Instant Pot, combine the rice, water, ½ cup of the coconut milk, the sugar, and salt Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure fo Continue Reading →

Box Mix Apple Cake Slow Cooker Recipe

Lightly oil a 6 x 3-inch round metal pan Layer the apple slices in the bottom of the pan and up the sides a little, overlapping the slices Sprinkle the apple pie spice on the apples Prepare the muffin Continue Reading →

Hibiscus Tea Slow Cooker Recipe

In the Instant Pot, combine the hibiscus flowers, water, sugar, ginger, and cinnamon Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 4 min Continue Reading →

Boba Tea Slow Cooker Recipe

For the boba In the Instant Pot, combine the boba, water, and sugar Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 2 minute Continue Reading →

Sweet Iced Tea Slow Cooker Recipe

Ice Place the water, sugar, and tea bags in the Instant Pot Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 4 minutes At the end of the co Continue Reading →

Proper Masala Chai Slow Cooker Recipe

In a 4-cup ovenproof measuring cup, combine 1½ cups of the water, the milk, tea bags, sugar, cloves, cinnamon, cardamom, ginger, and fennel seeds Cover with aluminum foil Add the remaining 2 cups wate Continue Reading →

Creamy Corn Chowder Slow Cooker Recipe

In the Instant Pot, combine the broth, corn, potatoes, onions, bacon, garlic, salt, pepper, and thyme Stir to combine Secure the lid on the pot Close the pressure-release valve Select MANUAL and set t Continue Reading →

Spicy Vegetable Soup Slow Cooker Recipe

In the Instant Pot, combine the cauliflower, onion, carrots, tomatoes, spice mix, salt, and turmeric Stir to combine Secure the lid on the pot Close the pressure-release valve Select MANUAL and set th Continue Reading →

Southern Beans Greens Slow Cooker Recipe

In the Instant Pot, combine the ham hocks, water, peas, collard greens, onion, garlic, salt, black pepper, red pepper flakes, bay leaves, and thyme Secure the lid on the pot Close the pressure-release Continue Reading →

Tuscan Ribollita Stew Slow Cooker Recipe

In the Instant Pot, combine the broth, beans, tomatoes and their juices, spinach, onion, carrots, celery, tomato paste, garlic, red pepper flakes, thyme, salt, black pepper, and rosemary Stir to combi Continue Reading →

Pineapple Rice Pudding Slow Cooker Recipe

In the Instant Pot, combine the rice and water Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 10 minutes At the end of the cooking time, Continue Reading →

Cardamom Halva Slow Cooker Recipe

Grease a 6 x 4-inch baking pan with ghee Use a mortar and pestle to grind together the saffron and the 1 teaspoon sugar In a small bowl, stir together the saffron-sugar mixture, farina, the ½ cup suga Continue Reading →

Hearts of Palm Soup Slow Cooker Recipe

In the Instant Pot, combine the hearts of palm and their liquid, the broth, onion, garlic, salt, and pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at Continue Reading →

Okra Tomatoes Slow Cooker Recipe

In the Instant Pot, combine ¼ cup of the water, the tomatoes and their juices, onions, vinegar, garlic, broth base, paprika, salt, and allspice Add the okra on top; do not stir Secure the lid on the p Continue Reading →

Pea Paneer Curry Slow Cooker Recipe

In the Instant Pot, combine the onions, tomatoes, ¼ cup of the water, the oil, ginger, garlic, turmeric, garam masala, and cayenne Stir well to combine Secure the lid on the pot Close the pressure-rel Continue Reading →

Pinto Bean Stew Slow Cooker Recipe

In a medium bowl, soak the beans in the hot water for 1 hour Drain In the Instant Pot, combine the beans, tomatoes and their juices, onions, cilantro, bell pepper, garlic, cumin, and salt Add the cool Continue Reading →

Moong Dal Soup Slow Cooker Recipe

In the Instant Pot, combine the water, moong dal, onions, carrots, minced garlic, ginger, chile, turmeric, cumin, coriander, salt, and cinnamon Stir to combine Secure the lid on the pot Close the pres Continue Reading →

Rice Dal Slow Cooker Recipe

For the rice In a 6 x 3-inch round baking pan, combine the rice, water, ghee, and salt Stir well to combine For the dal Select SAUTE on the Instant Pot When the pot is hot, Continue Reading →

Mexican Frijoles Slow Cooker Recipe

Place the pinto beans in a medium bowl Cover with hot water Soak for 1 hour; drain Place the pinto beans in the Instant Pot Add the cool water, tomatoes and their juices, onions, cilantro, bell pepper Continue Reading →

Indian Sookhi Urad Dal Slow Cooker Recipe

In the Instant Pot, combine the urad dal, onions, tomatoes, water, ghee, turmeric, cayenne, garam masala, and amchoor Stir to combine Secure the lid on the pot Close the pressure-release valve Select Continue Reading →

Green Herbed Rice Slow Cooker Recipe

In the Instant Pot, combine the water, rice, dried herbs, and salt Stir to combine Cut the butter into small pieces and sprinkle it over the rice Secure the lid on the pot Close the pressure-release v Continue Reading →

Ground Beef Rice Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the pine nuts Cook, stirring, for 1 to 2 minutes Add the onions and garlic and stir to combine Add the ground Continue Reading →

Lebanese Lentils Rice Slow Cooker Recipe

Place the lentils in a small bowl Cover with hot water and let soak while you get everything else going Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add Continue Reading →

Jamaican Rice Peas Slow Cooker Recipe

In the Instant Pot, combine the rice, water, whole chile, thyme, salt, and allspice Stir to combine Add the ghee and stir to combine Gently add the kidney beans on the top of the rice; do not stir Sec Continue Reading →

Russian Borscht Slow Cooker Recipe

For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the bacon and cook, stirring occasionally, until the edges are crisped, 3 to 4 minutes Add the beef, Continue Reading →

Beef Sauerbraten Slow Cooker Recipe

For the spice bag Cut a double-thick square of cheesecloth Place the pickling spices, juniper berries, and bay leaves in the center of the square Draw up the four corners to make a bundl Continue Reading →

Chinese Steamed Ribs Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, for 30 seconds Add the black bean sauce, wine, soy sauce, a Continue Reading →

Wonton Meatballs Slow Cooker Recipe

In a large bowl, combine the pork, eggs, scallions, cilantro, ginger, garlic, soy sauce, oyster sauce, pepper, and salt Using your hands, gently mix until all the ingredients are thoroughly incorporat Continue Reading →

Arroz con Pollo Slow Cooker Recipe

In a blender, combine the onion, tomatoes, cilantro, garlic, and jalapeno Blend until smooth Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the rice and cook Continue Reading →

Cajun Dirty Rice Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the mirepoix and ground beef Cook 2 to 3 minutes, stirring to break up the clumps of meat Don’t worry about co Continue Reading →

Chinese Chicken Congee Slow Cooker Recipe

In the Instant Pot, combine the water, chicken, rice, ginger, garlic, sesame oil, soy sauce, salt, and pepper (if using) Secure the lid on the pot Close the pressure-release valve Select the PORRIDGE Continue Reading →

Lamb Yogurt Stew Slow Cooker Recipe

For the yogurt sauce In a clean coffee grinder or spice grinder, combine the cumin, coriander, salt, peppercorns, cinnamon, cloves, nutmeg, and cardamom Grind the spice mix to medium coa Continue Reading →

Sesame Honey Salmon Slow Cooker Recipe

Place the salmon in a 6-inch round heatproof pan In a small bowl, combine the honey, soy sauce, sesame oil, ginger, garlic, and red pepper flakes and season with salt and black pepper Whisk to combine Continue Reading →

Shrimp Sausage Boil Slow Cooker Recipe

In the Instant Pot, combine the sausage, corn, and potatoes Add water to cover Add the shrimp and crab boil seasoning Secure the lid on the pot Close the pressure-release valve Select MANUAL and set t Continue Reading →

Beef Rendang Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the onions, ginger, garlic, and jalapeno, stirring to coat with the oil Add the curry paste Cook, stirring, un Continue Reading →

Gochujang Spiced Pork Slow Cooker Recipe

In the Instant Pot, combine the pork, half the sliced onions, the water, gochujang, sugar, ginger, garlic, soy sauce, rice wine, sesame oil, and gochugaru Stir until everything is well combined Allow Continue Reading →

Ground Lamb Kheema Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add the cinnamon sticks and cardamom pods and let them sizzle for about 10 seconds Add the onions, garlic, a Continue Reading →

Sweet Corn Chicken Stew Slow Cooker Recipe

In the Instant Pot, combine the chicken, water, creamed corn, vinegar, soy sauce, salt, and white pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIG Continue Reading →

Three-Cup Chicken Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the sesame oil When the oil is hot, add the chiles, garlic, and ginger Cook, stirring frequently, until the ginger and garlic are just starting Continue Reading →

Tomato Seafood Stew Slow Cooker Recipe

In the Instant Pot, combine the tomatoes and their juices, onions, carrots, water, wine, garlic, fennel seeds, tomato paste, oregano, red pepper flakes, and bay leaves Season with salt Stir to combine Continue Reading →

Coconut Shrimp Soup Slow Cooker Recipe

In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt Secure Continue Reading →

Crustless Crab Quiche Slow Cooker Recipe

Generously grease a 6- or 7-inch nonstick springform pan with vegetable oil Set the pan on a sheet of aluminum foil that is larger than the pan and crimp the foil around the bottom of the pan This hel Continue Reading →

Chicken Adobo Slow Cooker Recipe

In a large bowl, combine the vinegar, soy sauce, oil, garlic, brown sugar, peppercorns, red pepper flakes, and bay leaves Stir to combine Add the chicken thighs and toss well to coat Allow the chicken Continue Reading →

Creamy Mushroom Chicken Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic Cook, stirring continuously, until garlic is fragrant and slightly softened, about 1 minu Continue Reading →

Jamaican Chicken Curry Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the ginger and garlic Cook, stirring continuously, just until fragrant, about 20 seconds Add the onion and coo Continue Reading →

Japanese Chicken Curry Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, just until fragrant, about 20 seconds Add the onions and co Continue Reading →

Poblano Chicken Soup Slow Cooker Recipe

Soak the navy beans in the hot water for 1 hour; drain and transfer to the Instant Pot Add the chicken, cool water, cauliflower, onion, poblanos, cilantro, garlic, salt, coriander, and cumin Secure th Continue Reading →

Authentic Apple Crisp Slow Cooker Recipe

Place pie filling in slow cooker Combine remaining ingredients until crumbly Sprinkle over apple filling Cover and cook on low 2 to 3 hours Yield: 8 servings Per serving: 87 g water; 229 calories (26% Continue Reading →

Italian Quick Bread Slow Cooker Recipe

Combine all ingredients except Parmesan Spray slow cooker with nonstick cooking spray Spread mixture in bottom of cooker Sprinkle with cheese Cover and cook on high for 1 hour Yield: 8 servings Per se Continue Reading →

Bean and Barley Soup Slow Cooker Recipe

Heat oil in a skillet over medium-high heat Saute onion and garlic until just soft Combine onion mixture and remaining ingredients in slow cooker Cook on low 8 to 10 hours Discard bay leaves before se Continue Reading →

Turkey Meat Loaf Slow Cooker Recipe

Mix turkey and chopped onion thoroughly Combine with egg substitute, oats, dry soup mix, liquid smoke, mustard, and all but 2 tablespoons (30 g) of ketchup Shape into loaf and place in slow cooker spr Continue Reading →

Classic Meat Loaf Slow Cooker Recipe

Combine ground beef, egg substitute, oats, soup mix, and all but 2 tablespoons (30 g) ketchup Shape into loaf and place in slow cooker Top with remaining 2 tablespoons (30 g) ketchup Cover and cook on Continue Reading →

Easy Basic Meatballs Slow Cooker Recipe

Combine all ingredients Shape into walnut-sized balls Place on waxed paper-lined cookie sheets Freeze When fully frozen, place in a resealable plastic bag and store in freezer until needed When ready Continue Reading →

Quick Stroganoff Slow Cooker Recipe

Place beef in slow cooker Cover with mushroom soup Cover and cook on low 8 hours or on high 4 to 5 hours Before serving, stir in sour cream Yield: 4 servings Per serving: 191 g water; 263 calories (43 Continue Reading →

Barley Vegetable Soup Slow Cooker Recipe

In a slow cooker, place onion, carrot, and celery Add mushrooms, beans, undrained tomatoes, frozen corn, barley, Italian seasoning, pepper, and garlic Pour broth over mushroom mixture in cooker Cover Continue Reading →

Smoked Salmon Cheeseball Seafood Recipe

Mix all ingredients together and roll into a ball Roll in either chopped nuts or chives Cover with plastic wrap and refrigerate until ready to use Serves 4 to 6 people as an hors d’oeuvre If smoked sa Continue Reading →

Quick Baked Cod Seafood Recipe

Cut cod into serving-size pieces; place in buttered baking dish Sprinkle with salt and pepper Combine tomato, onion and seasonings; spoon over cod Dot with butter Bake at 450ºF 8 to 10 minutes or unti Continue Reading →

Quick Kippered Salmon Seafood Recipe

Dissolve salt and brown sugar in water Stir in hickory seasoning, allspice and pepper Pour this mixture into a large heavy-duty zip-lock bag or into a shallow non-corrosive dish Add seafood and turn t Continue Reading →

Brown Sushi Rice Pressure Cooker Recipe

Wash the rice as directed in Step 1 for White Sushi Rice Transfer the rice to the bowl you will use for steaming and add 3 cups of the water Place a trivet or steamer rack in 5- to 7-quart pressure co Continue Reading →

Parmesan Risotto Pressure Cooker Recipe

Melt butter in pressure-cooker pot over medium-high heat Add onion and cook until softened, about 5 minutes Stir in garlic and cook until fragrant, about 30 seconds Stir in rice and toast lightly, abo Continue Reading →

Creamy Polenta Pressure Cooker Recipe

HIGH PRESSURE FOR 10 minutes: Combine water, polenta, and 1 teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat As soo Continue Reading →

Braised Red Cabbage Pressure Cooker Recipe

Cook bacon and onion in pressure-cooker pot over medium heat until bacon is crisp and onion is browned, about 10 minutes Stir in juniper berries (if using), allspice, thyme, and bay leaves and cook un Continue Reading →

Tex-Mex Chili Mac Pressure Cooker Recipe

Heat oil in pressure-cooker pot over medium-high heat until shimmering Add onion and bell pepper and cook until softened, 5 to 7 minutes Stir in garlic, chili powder, and cayenne and cook until fragra Continue Reading →

Meatballs Marinara Pressure Cooker Recipe

Heat oil in pressure-cooker pot over medium-high heat until shimmering Add onion and ¼ teaspoon salt and cook until softened, about 5 minutes Stir in oregano, red pepper flakes, and two-thirds of garl Continue Reading →

Bolognese Pressure Cooker Recipe

PREP INGREDIENTS: Pulse onion, carrot, and celery in food processor until finely chopped, about 10 pulses; transfer to bowPulse pancetta and mortadella in now-empty food processor until Continue Reading →

Mole Chicken Chili Pressure Cooker Recipe

Heat 2 tablespoons oil in pressure-cooker pot over medium heat until shimmering Add chili powder, cocoa, garlic, chipotle, cinnamon, and cloves and cook until fragrant, about 30 seconds Stir in broth, Continue Reading →

Quick Portuguese Kale Soup Recipe

Place linguica in a pot If you have a shank bone or some beef you may add that Add red pepper, onion and salt Cover with water Bring to a boil, simmer 30 minutes Add kale, cabbage and beans Cook 15 mi Continue Reading →

Quick Portuguese Soup Recipe

Slice cabbage into bite size pieces Cook in water and salt until wilted Cut potatoes in cubes and add to cabbage Combine red beans, tomato paste, sausage, garlic, pepper and red peppers Add enough wat Continue Reading →

Easy Apple Crisp Recipe

Adjust the oven rack to the center position and preheat the oven to 350°f (325°f if you’re using a glass pan) Pour the lemon juice into a large bowl Peel, core, and slice the apples, and as you cut th Continue Reading →

Quick and Easy Spinach Lasagna Recipe

Adjust the oven rack to the center position and preheat the oven to 375°f (350°f if you’ll be using a glass pan) Have ready a 9-by 13-inch baking pan or its equivalent Spoon a generous cup of the toma Continue Reading →

Fast Fiesta Shepherds Pie Recipe

Cook beef in skillet until browned Pour off fat Stir in tomato soup, corn, picante sauce and cumin Heat to a boil Cover and cook over low heat 5 min Mix cheese soup, milk and butter in saucepan Heat t Continue Reading →

Sesame Seed Hamburger Buns Recipe

Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In medium bowl, mix all flours, both gums, Continue Reading →

Easy Dinner Rolls Recipe

Spray 24 regular-size muffin cups with cooking spray (without flour) In small bowl, stir water, gelatin and yeast until dissolved; set aside In medium bowl, stir all flours, the cornstarch and potato Continue Reading →

Sandwich Bread Recipe

Spray bottom and sides of 8 x 4-inch loaf pan with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In another small bowl, stir all flours, the potato starc Continue Reading →

Beef Short Rib Sandwich Recipe

To make the beef fil ing, dust the beef ribs al over in flour seasoned with salt and pepper Brown them in some hot vegetable oil in a large saucepan or stockpot until browned on al sides Remove to a l Continue Reading →

Apple Cobbler Muffins Recipe

Preheat the oven to 350° F Coat a muffin tin with cooking spray or coconut oil In a large bowl, mix together the oat flour, baking powder, baking soda, salt, and cinnamon In a larger bowl, whisk the e Continue Reading →

Quick Herb Munchies Recipe

Mix together the parmesan, rosemary, oregano, sage, and pepper in a bowl Open the bag of popcorn Spray the inside with olive oil for 2 seconds Then close the bag and shake it that so the pieces at the Continue Reading →

Quick Orange Chicken Recipe

Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →

Quick Salmon Nicoise Recipe

Bring a pot of water to a boil and add the beans Boil for no more than 2 minutes, then immediately place them in ice water to cool To make the vinaigrette, whisk together the lemon juice, mustard, oli Continue Reading →

Quick Protein Granola Recipe

Preheat the oven to 325°F Line a baking sheet with parchment paper In a large bowl, mix together the oats, protein powder, almonds, nutmeg, cinnamon, salt, and extras (if using) In a microwave-safe bo Continue Reading →

Quick Fried Halloumi Cheese Recipe

Heat a nonstick frying pan over high heat Slice the halloumi cheese Dry the halloumi cheese slices by blotting them with a paper towel Place the slices on a plate and brush both sides lightly with the Continue Reading →

Quick and Easy Pineapple Cheesecake Recipe

Preheat oven to 400F In a large bowl, combine crushed wafers, butter and cinnamon Press into the bottom of a 9 inch springform pan In a small saucepan, stir together gelatin and reserved pineapple liq Continue Reading →

Quick Dauphinoise potatoes Recipe

Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →

Quick Miso Soup Recipe

Serve over a crisp green salad with sliced cucumbers and tomatoes Pour the water into a pot and bring to a boil Add the instant dashi and whisk to dissolve Turn the heat to medium-low and add the tofu Continue Reading →

Quick Taco Casserole Recipe

Preheat oven to 350F Mix browned ground meat and onions in soup mixture In a greased 9×13 in pan, spread small amount of soup mixture Add a layer of tortillas, then sprinkle with cheese Repeat process Continue Reading →

Quick Hamburger Stew Recipe

Boil potato in (salted) water in a 2 quart saucepan for 15 minutes Brown ground beef in 10-inch frying pan Drain fat Add soup, vegetables, Worcestershire sauce, and seasoned salt Mix well Add parboile Continue Reading →

Quick Tuna Noodle Casserole Recipe

Preheat oven to 375F Cook egg noodles as directed on package; drain and set aside Meanwhile, in 4-qt saucepan, cook onion in butter until tender but not browned Whisk in flour, then stir in cheese sou Continue Reading →

Quick Tuna Casserole Recipe

Preheat oven to 350F Cook noodles according to package directions Mix together in large bowl, tuna, cream of mushroom soup and 1/2 cup of crushed potato chips Stir in noodles and pour into 1-1/2 to 2 Continue Reading →

Oatmeal Fudge Cookies Recipe

Mix granulated sugar, butter and milk in a pan Put over medium heat; bring to a full boil; for 1 minute Remove from heat Add peanut butter, vanilla and cocoa Mix granulated sugar, butter and milk in a Continue Reading →

Cinnamon Sugar Ears Mexican Recipe

Combine the sugar and canela in a small bowl and sprinkle about ¼ cup of the mixture on a work surface Roll out the puff pastry into a rectangle about 10 by 12 inches and sprinkle another ¼ cup of the Continue Reading →

Puffed Piggies Mexican Recipe

Roll out the puff pastry dough on a lightly floured surface to about ¼ inch thick Cut out ten 6-inch circles and place on parchment-lined baking sheets Gather the scraps together by placing them on to Continue Reading →

Quick Chocolate Mousse Recipe

Whipped cream – (optional) In mixing bowl beat eggs, yolks and salt with rotary beater or electric mixer until fluffy. Add cream and vanilla and beat unit mixture mounds and is smooth. Spoon into serv Continue Reading →

Crispy Oatmeal Recipe

Cream together shortening and sugars; beat in eggs and vanilla. Sift together flour, salt, and soda. Stir into creamed mixture. Stir in oats, dates and nuts. Form into small balls and place on ungreas Continue Reading →

Date-Nutty Oatmeal Cookies Recipe

Preheat oven to 375 degrees; grease cookie sheets. In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, egg, orange juice and vanilla extract until well blended. I Continue Reading →

Blueberry Oatmeal Cookies Recipe

Preheat oven to 375 degrees. Wash blueberries; drain on paper towels. In medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cooky sheet. Make a deep depression i Continue Reading →

No-Bake Jiffy Candy Cookies Recipe

Mix oatmeal, coconut, pecans and cocoa in large bowl. Mix sugar, milk, margarine, vanilla and butter flavoring in a sauce pan. Bring to a boil, and let boil slowly for one minute. Remove from heat, an Continue Reading →

No-Bake Good Cookies Recipe

Mix sugar, cocoa, and milk. Add margarine and boil for 2 minutes. Remove from heat and beat in remaining ingredients. Lay out on counter new foil, enough to put cookies on. Drop 1 teaspoon on foil and Continue Reading →

Apple Oat Pancakes Recipe

In medium bowl, combine rolled oats and water; let stand 5 minutes. Meanwhile, heat large nonstick skillet or griddle to medium high heat (375F). Grease lightly with oil. Add remaining ingredients to Continue Reading →

Banana Bread French Toast Recipe

Heat oven to 375-. Grease and flour bottom of 9″ loaf pan. In large bowl, combine all bread ingredients. Stir 50-75 strokes; just until dry particles are moistened. Pour into prepared pan. Bake 40-50 Continue Reading →

Bean Vegetable Medley Recipe

Tips: This dish can be assembled and baked later. Add the boiling water just before baking. Baking time should be increased by 15 minutes when starting refrigerated temperature. * Green pepper cut int Continue Reading →

Fast Fancy Veal Recipe

Combine flour and seasonings. Saute vegetables in 2 tbsp butter until crisp-tender. Remove vegetables from skillet. Add 3 tbsp butter and while it is melting, dredge veal slices in flour mixture; then Continue Reading →

Quick Skillet Beef and Vegetables Recipe

Place in skillet 3 tablespoons cooking oil and the sliced onion. Mix in sliced mushrooms. Add beef, spinach, celery, scallions and soy sauce. Sprinkle with sugar. Add half of a 10 1/2 ounce can consom Continue Reading →

Quick Italian Soup Recipe

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in Sauce Mix, water, corn (with liquid), tomatoes (with liquid), and cheese; break up tomatoes with fork. Heat to boi Continue Reading →

Quick Beef Taco Recipe

Heat oven to 400 degrees. Grease 10″ quiche dish or pie plate. Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in seasoning mix. Spread in plate; sprinkle with chilies. Continue Reading →

Quick Sweet and Sour Meatballs Recipe

Make small meatballs and set aside. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl. Stir fry garlic, scallions and ginger for 30 seconds. Add meat balls and gently stir fry for abo Continue Reading →

Blueberry Bar Cookies Recipe

Preheat oven to 375 degrees. Wash blueberries and set aside to drain. In large bowl combine dry muffin mix, oats and sugar; cut in butter. Reserve about 1 1/2 cups of this crumb mixture; press the res Continue Reading →

Rhubarb Bars Recipe

Heat oven to 375 degrees. Grease 9″ square pan. Mix brown sugar, margarine and shortening until well blended; stir in 2 cups baking mix and the oats until crumbly. Press half of the mixture in pan. Ba Continue Reading →

Chocoholics Quick-Fix Cheesecake Recipe

Preheat oven to 325 F Mix wafers and butter together. Press into bottom of springform pan. Bake for 10 minutes. Mix softened cream cheese, 1/4 cup of sugar and vanilla. Add 2 beaten egg yolks and melt Continue Reading →

Gala Apricot Cheesecake Recipe

Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Continue Reading →

Quick and Easy Salad Recipe

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add Continue Reading →

Chocolate-Oatmeal Cupcakes Recipe

Frosting Stir together flour, baking powder, baking soda and salt; set aside. Cream butter, granulated sugar, eggs and vanilla until fluffy. Stir in chocolate until well blended. Stir in flour mixture Continue Reading →

Oatmeal Cake Recipe

Pour boiling water over quick oats; add oleo and let stand for 20 minutes. Add rest of ingredients. Bake in 9×13 inch pan at 350 degrees for 30 minutes. TOPPING: 6 tsp butter 1/4 Cup cream 1/2 Cup sug Continue Reading →

Quick N Easy Salmon Patties Recipe

Drain salmon and set aside. Add 2 tbsp liquid from salmon into mixing bowl. Mix salmon, egg, and onion in salmon liquid. Stir in flour and baking powder to mixture, add more liquid if needed. Make sma Continue Reading →

Quick Chicken Pate Recipe

Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice, parsley, salt, nutmeg, and dash pepper Process the mixture, half at a time, in blender container till nearly smooth or, proc Continue Reading →

Quick Spinach Dip Recipe

Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf o Continue Reading →

Quick Spaghetti with Meat Sauce Recipe

Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Turkey and Onion; Cook Until Turkey Is Browned, Stirring To Crumble. Drain Well. Return To Skillet. Stir in Water and Ita Continue Reading →

Quick Pizza Dough Recipe

Mix flour with dash of salt in a large bowl. In separate bowl, mix yeast with 1/2 cup of warm water and sugar. Let sit for 5 min Slightly warm flour in microwave or over a pan of hot water. This will Continue Reading →

Quick German Chocolate Cream Pie Recipe

Thaw Cool Whip. Heat 1 pkg 4 oz Baker’s German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolat Continue Reading →

Easy Oatmeal Muffins Recipe

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bow Continue Reading →

Quick Pecan Pie Recipe

Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →

All-American Cherry Pie Recipe

Heat oven to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, sugar, tapioca and kirsch in large bowl; let stand for 1 minutes. Pour fruit into unbaked pie shell and dot with butter. Cov Continue Reading →

Quick Chicken Enchiladas Recipe

Break tortilla chips in pieces and put layer of tortilla chips in buttered baking dish. Put a layer of chicken mixed with all other ingredients, except Velveeta cheese. Add another layer of tortilla c Continue Reading →

Three-Peach Pie Recipe

Preheat oven to 400 degrees Lightly butter a deep 9-inch pie pan and set aside. Roll pastry into 1 lg circle 1/8-inch thick; line the prepared pan, leaving sides to overlap onto counter. Sprinkle almo Continue Reading →

Easy Quick Chicken Fajitas Recipe

In medium bowl, mix together lime juice, lemon juice, orange juice and garlic. Sprinkle chicken with chili powder and salt. Set aside half of juice mixture for basting and in remainder, place chicken, Continue Reading →

Popcorn Granola Recipe

In a 12×15 roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350’F Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, in Continue Reading →

Quick Cracker Jacks Recipe

In saucepan cook brown sugar, Karo syrup and butter for about 5 minutes, stirring constantly. Add soda, salt and butter flavoring. Pour over popcorn and peanuts. Cook in 200-degree oven for 1 hour. St Continue Reading →

Quick Banana Bread Recipe

Cream butter and sugar. Add unbeaten eggs. Stir in nuts and bananas. Sift flour and soda together and mix well with previous mixture. Pour into greased loaf pan and bake with over at 350 degrees. Continue Reading →

Quick and Easy Herb Rolls Recipe

In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs. Heat milk, water and butter until very warm (125: to 130:); stir into dry ingredients. Stir in egg and remaining 1/2 Continue Reading →

Quick Beer Bread Recipe

Grease 9x5x3″ loaf pan. Mix flour, salt, baking power; combine with beer and honey in large bowl. Stir together until well mixed. Spread batter in prepared pan. Bake at 350f for 45 min or until browne Continue Reading →

Easy Banana Nut Bread Recipe

Heat oven to 350 degrees. Sift together flour, salt, baking powder, soda and sugar in bowl. Stir in oats. Add remaining ingredients. Stir only until blended. Pour into greased loaf pan. Bake in prehea Continue Reading →

Quick Corn Bread Recipe

Sift flour once, measure, add baking powder, salt, soda, and sugar, and sift again. Add corn meal. Combine milk and eggs. Add to dry ingredients, mixing well. Bake in greased shallow pan in hot oven ( Continue Reading →

Easy Irish Soda Bread Recipe

Heat oven to 350 degrees. Combine ingredients except buttermilk, raisins and butter; mix well. Gradually stir in buttermilk and raisins, mixing just until dry ingredients are moist. Knead on lightly f Continue Reading →

Quick and Moist Sour Bread Recipe

Melted butter Preheat oven to 350 degrees. In large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into greased 2-quart round baking dish. Bake 45 minutes; b Continue Reading →

Polka Dot Quick Bread Recipe

Preheat the oven to 350 degrees F Then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl. In a medium bowl, combine the milk, egg, butter, and orange p Continue Reading →

Quick Veggie Chili Con Queso Recipe

In a Dutch oven combine tomatoes, Undrained kidney beans, drained garbanzo and pinto beans, tomato paste, Undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to Continue Reading →

Quick Black Bean Soup Recipe

DRAIN THE BEANS and put them in a soup pot with enough cold water to cover by a couple of inches. Bring to a boil and skim off the foam that rises to the surface; then add the onions and the garlic. L Continue Reading →

Quick Vegetarian Pizza Dough Recipe

In a measuring cup or small bowl, sprinkle yeast over 1/4 cup warm water; stir until dissolved. In a mixing bowl, combine 1 2/3 cups of the unbleached or all-purpose flour, cake flour, and salt. Make Continue Reading →

Quick Vegetable Jumble Recipe

Rip up the spinach a bit, if it’s in huge stringy clumps. Toss everything together in a bowl. Let sit for a few minutes if you’ve got dry spices in there. Heat up if you feel like it, else eat cold. Continue Reading →

Quick Ratatouille Recipe

Pour wine into bottom of a stew pot or Dutch oven. Add garlic. Turn heat to medium. Layer the eggplant slices in the pot, followed by the zucchini slices, then the mushrooms sprinkle the thyme over th Continue Reading →

Quick Coffee Cake Recipe

Sift flour once, measure, add baking powder and salt, and sift again. Add sugar gradually to eggs, then add shortening. Add flour, alternately with milk, a small amount at a time. Beat after each addi Continue Reading →

Quick and Easy Cherry Bread Recipe

Let the frozen bread loaf rise once. Knead, reshape and place in a greased loaf pan. Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3rd of the loaf Divide and place the cher Continue Reading →

Quick Szechuan Chicken Recipe

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until li Continue Reading →

Country Whole Wheat Bread Recipe

Preheat oven to 375 degrees F Warm butter and milk over low heat. Add wheat germ to milk mixture. Stir. Gradually hear beer until just below the boiling point. Add yeast to beer. After it foams (about Continue Reading →

Zucchini Oatmeal Muffins Recipe

Grease 12 3 inch muffin pan cups. Preheat oven to 400!. In large bowl, measure first 7 ingredients. In med bowl, beat eggs, stir in zucchini and oil Stir mixture all at once into flour mixture just un Continue Reading →

Low Fat Quick Pasta Bolognese Recipe

In large skillet, over medium heat, brown beef; drain. Add spaghetti sauce, cream and wine; heat to boiling. Reduce heat; simmer 10 minutes. Meanwhile, cook pasta according to package directions; drai Continue Reading →

Low Fat Quick Pierogi Minestrone Recipe

In a stockpot, over medium heat, combine onion, mushrooms, garlic and carrots with 1 cup of the chicken broth. Cook, stirring, about 4 minutes, or until onion is soft. Add remaining broth, tomatoes, s Continue Reading →

Low Fat Quick Cajun Gumbo Recipe

Brown sliced lowfat turkey smoked sausage in large saucepan. Add canned Cajun-style diced tomatoes and defatted chicken broth; bring to a boil. Stir in thawed frozen sliced okra and quick-cooking rice Continue Reading →

Low Fat Quick Chicken Cacciatore Recipe

In large nonstick skillet, over medium heat, heat oil. Add mushrooms; saute until golden, about 2 to 3 minutes. Remove mushrooms from skillet; reserve. Add chicken to skillet; saute until browned and Continue Reading →

Low Fat Quick Chicken Mole Recipe

Combine cocoa powder, chili powder, cumin, oregano, and 1/4 teaspoon salt in a 1-1/2-quart microwave-safe casserole. Stir in tomato sauce, onion, and garlic. Microwave, covered, on 100 percent power ( Continue Reading →

Low Fat Quick Chicken Oriental Recipe

Rinse chicken; pat dry. Cut into 1/4-inch strips. Stir together broth or juice, soy sauce, cornstarch, brown sugar, and ginger in a small bowl; set aside. Spray a wok or large skillet with nonstick co Continue Reading →

Low Fat Quick Clam Chowder Italian Recipe

Reconstitute condensed soup with bottled clam broth instead of water. Add some fennel seed and crushed red pepper flakes and bring to a simmer. Stir in canned whole clams and chopped parsley; heat thr Continue Reading →

Low Fat Pear-Orange Tapioca Pudding Recipe

Drain pears, reserving all juice in measuring cup. Dice pears and set aside. Add milk to pear juice to equal 2 3/4 cups. In medium saucepan, combine liquid mixture, honey and tapioca. Over medium heat Continue Reading →

Low Fat Overnight Muesli Recipe

Stir 1 cup uncooked oats (quick or old-fashioned), 2 cups nonfat plain yogurt, one 8-ounce can crushed pineapple (undrained), 3 tablespoons honey and 1 teaspoon pure vanilla extract until blended. Cov Continue Reading →

Low Fat Parmesan Breadsticks Recipe

In a food processor, pulse flour, cornmeal, 1/2 cup Parmesan, yeast, salt, sugar and pepper. Set aside. Heat water and oil in a saucepan until hot to the touch (120°F). With processor running, slowly Continue Reading →

Low Fat Molasses Quick Bread Recipe

Preheat oven to 350°F. Lightly oil an 8-by-4-inch loaf pan or coat it with nonstick spray. In a large bowl, whisk flour, cornmeal, wheat germ, baking powder, baking soda and salt. In a medium bowl, wh Continue Reading →

Low-Fat Winter Barley Recipe

In a large saucepan, saute the beef, celery, onions, and green pepper until the beef is browned, about 15 minutes. Drain. Add the remaining ingredients, except the water, label and freeze. When prepar Continue Reading →

Low Fat Lemon Bars Recipe

Preheat oven to 350°F In medium bowl, blend flour and sugars; cut in margarine until mixture resembles coarse crumbs. Stir in oats. Reserve 1 cup crumb mixture, pressing remaining crumbs onto bottom o Continue Reading →

Low Fat Hisers Haute Oatmeal Recipe

In a saucepan over medium heat, combine milk, cranberries or currants, brown sugar, salt and 1 cup water; heat until almost boiling Stir in oats and bran and cook, stirring constantly, until the oatme Continue Reading →

Low Fat Fast Fruit Chutney Recipe

In a small dry skillet, toast coriander seeds over medium-low heat, stirring or shaking the pan constantly, until fragrant, about 1 minute. Transfer to a spice grinder or mortar and pestle and grind t Continue Reading →

Low Fat Easy Pumpkin-Orange Pie Recipe

Heat oven to 350 degrees. Prepare Brown Sugar Topping. Spray pie plate, 10 X 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients in blender or food processor in order listed. Cover Continue Reading →

Low Fat Cocoa-Oatmeal Cookies Recipe

Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches Continue Reading →

Low Fat Chocolate Caramel Bars Recipe

Preheat oven to 350°F. Coat 13 x 9-inch pan with cooking spray. Combine 1 3/4 cups flour, oats, brown sugar, baking soda and salt. Add Lighter Bake and oil; stir with for, or fingertips until evenly m Continue Reading →

Low Fat Cheese Grits Recipe

In a saucepan over medium heat, combine milk, salt and 1 cup water; heat until almost boiling. Reduce the heat to low, whisk in grits and cook, whisking constantly, until they start to thicken, 3 to 4 Continue Reading →

Low Fat Banana Walnut Oatmeal Recipe

In a saucepan over medium heat, combine milk, salt and 3/4 cup water; heat until almost boiling. Add oats and cook, stirring, until creamy, 1 to 2 minutes. Remove the pan from the heat and stir in mas Continue Reading →