Seitan with Apple Chutney Recipe

Seitan With Apple Chutney Recipe

Ingredients

Makes 4 servings

• 2 Granny Smith apples, coarsely chopped
• 1/2 cup finely chopped red onion
• 1/2 jalapeno chile, seeded and minced
• 1 1/2 teaspoons grated fresh ginger
• 3 tablespoons fresh lime juice
• 2 teaspoons agave nectar
• salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 pound seitan cut into 1/2-inch slices
• 1/4 cup apple juice

Method

1. In a medium bowl, combine the apples, onion, chile, ginger, lime juice, agave nectar and salt and pepper to taste
2. Set aside
3. Heat the oil in a skillet over medium heat
4. Add the seitan and cook until browned on both sides, turning once, about 4 minutes per side
5. Season with salt and pepper to taste
6. Add the apple juice and cook for a minute until it reduces
7. Serve immediately with the apple relish

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