Barley Pilaf with Carrots Walnuts Golden Raisins Recipe

Barley Pilaf With Carrots Walnuts Golden Raisins Recipe

Ingredients

Makes 4 servings

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 1 medium carrot, finely chopped
• 1/2 cup chopped walnuts
• 2 cups vegetable broth
• 1 cup pearl barley
• 1/3 cup golden raisins
• 1 tablespoon minced fresh dillweed or 1 teaspoon dried

Method

1. In a large skillet, heat the oil over medium heat
2. Add the onion and carrot, cover and cook until softened, about 5 minutes
3. Stir in the walnuts and cook, uncovered, 5 minutes longer
4. Add the broth and barley and bring to a boil
5. Reduce heat to low, cover and simmer until the barley and vegetables are tender, stirring occasionally about 30 minutes
6. About 5 minutes before ready to serve, stir in the raisins and dillweed
7. Serve immediately

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