Simple Thai Peanut Sauce Recipe

makes about 1 1/2 cups 1/2 cup creamy peanut butter 1 garlic clove, chopped 1/4 cup soy sauce 3 tablespoons fresh lime juice 1 teaspoon light brown sugar 1/4 to 1/2 teaspoon crushed red pepper, to taste 1/2 cup water Read More …

Simple Peanut Butter Banana Smoothie Recipe

makes 2 servings 2 cups chilled plain or vanilla soy milk or other nondairy milk 2 frozen ripe bananas, cut into chunks 1/3 cup creamy peanut butter Read More …

Pumpkin-Cranberry Bread Pudding Recipe

makes 6 servings 4 cups cubed whole grain or white bread 1/2 cup sweetened dried cranberries 1/2 cup shelled pumpkin seeds (pepitas) 1 (16-ounce) can solid-pack pumpkin ¾ cup light brown sugar 1 teaspoon pure vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 2 cups plain or vanilla soy milk Read More …

Banana-Pecan Strudel Recipe

makes 6 servings 2 tablespoons vegan margarine 1/2 cup light brown sugar ¾ cup chopped unsalted pecans 3 ripe bananas, sliced 2 tablespoons rum or 1 teaspoon rum extract (optional) 1/2 teaspoon ground cinnamon 1 sheet frozen puff pastry, thawed sugar, for rolling and dusting pastry Read More …

Vegan Pomegranate Cheesecake with Glazed Pecans Recipe

makes 8 servings 1 1/4 cups vegan vanilla cookie crumbs 1/4 cup ground walnuts 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese, at room temperature 1 cup sugar 2 tablespoons pomegranate molasses 2 tablespoons pomegranate juice 1 tablespoon cornstarch 1 cup glazed pecans Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Vegan Vanilla Cheesecake Recipe

makes 6 servings 1 1/2 cups vegan graham cracker crumbs 1/4 cup vegan margarine, melted 2 (8-ounce) containers vegan cream cheese, room temperature 1 (12-ounce) package firm silken tofu, drained and patted dry 1 cup sugar 1 tablespoon cornstarch 2 teaspoons pure vanilla extract Read More …

Simple Sesame Cookies Recipe

makes 3 dozen cookies ¾ cup vegan margarine, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 tablespoons pure maple syrup 1/4 teaspoon salt 2 cups all-purpose flour ¾ cup sesame seeds, lightly toasted confectioners sugar Read More …

Three-Grain Bread Recipe

makes 1 loaf 1 1/4 cups hot water 2 tablespoons pure maple syrup 2 tablespoons olive oil 1 1/4 teaspoons salt 1 package active dry yeast (21/4 teaspoons) 1 1/2 cups whole wheat flour 1 1/2 cups oat flour 1 cup yellow cornmeal Read More …

Simple Vegan Cornbread Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 1 1/2 cups yellow cornmeal ¾ cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup olive oil Read More …

Ashkenazi Tzimmes Recipe

makes 4 to 6 servings 1 tablespoon canola or grapeseed oil 1 pound carrots, shredded 1 medium sweet potato, peeled and shredded 2 tablespoons sugar 1/2 teaspoon salt 1/4 cup fresh orange juice 1 cup finely chopped drained canned or fresh pineapple 1/2 cup golden raisins ¾ teaspoon ground cinnamon Read More …

Vegetarian Paella Recipe

makes 4 servings 2 tablespoons olive oil 2 medium carrots, cut into 1/4-inch slices 1 celery rib, cut into 1/4-inch slices 1 medium yellow onion, chopped 1 medium red bell pepper, cut into 1/2-inch dice 3 garlic cloves, chopped 8 ounces green beans, trimmed and cut into 1-inch pieces 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 (14.5-ounce) can diced tomatoes, drained 2 1/2 cups vegetable broth salt 1/2 teaspoon dried marjoram 1/2 teaspoon crushed red pepper 1/2 teaspoon ground fennel seed 1/4 teaspoon saffron or turmeric ¾ cup long-grain rice 2 cups oyster mushrooms, lightly rinsed and patted dry 1 (14-ounce) can artichoke hearts, drained and quartered Read More …

Seitan Noodle Casserole Recipe

makes 4 servings 8 ounces fettuccine, broken into thirds 1 tablespoon olive oil 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 8 ounces seitan chopped 1 cup frozen baby peas, thawed 1/4 cup vegan margarine 1/4 cup all-purpose flour 2 cups vegetable broth 2 tablespoons minced fresh parsley ¾ teaspoon dried thyme 1/4 cup dry sherry salt and freshly ground black pepper 1/4 cup vegan parmesan or parmasio sweet paprika, for garnish Read More …

Barbecued Tempeh Recipe

makes 4 servings 1 pound tempeh, cut into 2-inch bars 2 tablespoons olive oil 1 medium onion, minced 1 medium red bell pepper, minced 3 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 3 tablespoons dark molasses 2 tablespoons apple cider vinegar 1 tablespoon soy sauce 2 teaspoons spicy brown mustard 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cayenne Read More …

Millet Amaranth Loaf Recipe

makes 4 servings 3 cups vegetable broth or water ¾ cup millet 1/4 cup amaranth salt 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 medium zucchini, finely chopped 1/2 cup frozen peas 1/4 cup minced fresh parsley 1 teaspoon dried thyme freshly ground black pepper Read More …

Herbed Millet Pecan Loaf Recipe

makes 4 to 6 servings 1/2 cup millet 1 1/2 cups vegetable broth 1 tablespoon olive oil 1 medium yellow onion, finely chopped 1 celery rib, minced 4 garlic cloves, minced 1 medium carrot, finely shredded 2 cups pecan pieces 6 green onions, minced 1 cup fresh parsley, finely chopped 1/2 cup fresh basil, finely chopped 2 tablespoons soy sauce 1/4 teaspoon freshly ground black pepper Read More …

Kasha with Roasted Sweet Potatoes Peas Recipe

makes 4 servings 2 large sweet potatoes, peeled and cut into 1/2-inch dice 2 tablespoons olive oil salt and freshly ground black pepper 1 large yellow onion, finely chopped 1 cup coarse kasha (buckwheat groats) 2 cups vegetable broth or water 1 cup frozen peas Read More …

Quinoa Chickpea Pilaf with Orange Pistachios Recipe

makes 4 servings 1 tablespoon olive oil 1 medium red onion, minced 1 1/2 cups quinoa, well rinsed 3 cups vegetable broth or water salt 3 cups or 2 (15.5-ounce) cans chickpeas, drained and rinsed 1/4 teaspoon ground cayenne 1 tablespoon minced fresh chives 1 orange, peeled, segmented and chopped 1/2 cup shelled pistachios Read More …

Quinoa Summer Squash Pilaf Recipe

makes 4 servings 1 tablespoon olive oil 1 medium red onion, minced 2 medium yellow summer squash or zucchini, chopped salt and freshly ground black pepper 1 1/2 cups quinoa, well rinsed 3 cups vegetable broth or water 1 cup ripe grape or cherry tomatoes, quartered 1/4 cup chopped fresh basil Read More …

Couscous-Chickpea Loaf Recipe

makes 6 servings 2 cups vegetable broth 1 cup couscous salt 1 tablespoon olive oil 3 garlic cloves, minced 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1 (14.5-ounce) can diced tomatoes, drained 1/4 cup minced oil-packed sun-dried tomatoes 1 tablespoon chopped capers 1 teaspoon dried basil 1/2 teaspoon dried oregano freshly ground black pepper 8 ounces firm tofu, drained and patted dry Read More …

Couscous Pilaf Recipe

makes 4 servings 2 tablespoons olive oil 1 medium red onion, chopped 1 medium carrot, shredded 1 cup frozen baby peas, thawed 1/4 cup chopped dried apricots 1/4 cup sweetened dried cranberries 1 cup couscous 2 cups water salt and freshly ground black pepper 2 tablespoons minced fresh parsley 1/2 cup toasted slivered almonds Read More …

Polenta with Spicy Tomato Ragu Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 3 garlic cloves, chopped 8 ounces white mushrooms, lightly rinsed, patted dry and chopped 3 cups marinara sauce 1 teaspoon ground fennel seed 1/2 teaspoon crushed red pepper 1/4 teaspoon dried oregano 1 recipe basic polenta, warm Read More …

Basic Vegan Polenta Recipe

makes 4 servings 3 cups vegetable broth or water salt 1 cup polenta cornmeal 1 tablespoon olive oil freshly ground black pepper choice of:- sauteed shallots, red chard or spinach and porcini mushrooms chopped cooked artichoke hearts thawed frozen peas canned chopped mild or hot green chiles chopped sauteed tempeh bacon fresh or thawed frozen corn kernels finely minced canned chipotle chiles in adobo chopped fresh cilantro or parsley Read More …

Barley Winter Vegetable Stew Recipe

makes 4 servings 1 tablespoon olive oil 2 medium carrots, chopped 1 medium yellow onion, chopped 1 celery rib, chopped 2 garlic cloves, minced ¾ cup pearl barley 3 cups shredded cabbage 1 medium russet potato, peeled and cut into 1/2-inch dice 1 cup sliced cremini or white mushrooms 1 tablespoon soy sauce 1 teaspoon dried thyme 2 teaspoons dried dillweed salt and freshly ground black pepper 3 cups vegetable broth or water 1 1/2 cups cooked or 1 can white beans-, drained and rinsed Read More …

Barley Risotto with Asparagus Mushrooms Recipe

makes 4 servings 2 tablespoons olive oil 1/2 pound thin asparagus, tough ends trimmed and cut diagonally into 1-inch pieces 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 3 garlic cloves, minced 1 cup pearl barley 1 teaspoon minced fresh thyme or 1/4 teaspoon dried 1/2 cup dry white wine 3 cups hot vegetable broth, or more if needed salt and freshly ground black pepper Read More …

Roasted Winter Squash Risotto Recipe

makes 4 servings 1 small winter squash, peeled, halved and seeded 2 tablespoons olive oil 3 garlic cloves, minced ¾ teaspoon ground sage 1/2 cup dry white wine 1 1/2 cups arborio rice 5 cups hot vegetable broth salt and freshly ground black pepper fresh sage leaves, for garnish (optional) Read More …

Italian Artichoke Risotto Recipe

makes 4 servings 2 tablespoons olive oil 1 1/2 cups frozen artichoke hearts, thawed and chopped 2 garlic cloves, minced 1 1/2 cups arborio rice 1/2 cup dry white wine 41/2 cups hot vegetable broth salt and freshly ground black pepper 1/4 cup chopped fresh basil Read More …

Brown Rice with Artichokes Chickpeas Tomatoes Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 1 cup frozen artichokes hearts, thawed and chopped 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1 1/2 cups long-grain brown rice 3 cups vegetable broth or hot water salt and freshly ground black pepper 1 cup ripe grape tomatoes, quartered 2 tablespoons minced fresh parsley Read More …

Spanish Rice Beans Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium green bell pepper, chopped 2 garlic cloves, minced 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon capers, chopped if large 1/4 teaspoon crushed red pepper 1 1/2 cups long-grain brown rice 3 cups vegetable broth or water salt 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1/4 cup sliced pitted kalamata olives 2 tablespoons minced fresh parsley Read More …

Creole Rice Red Beans Recipe

makes 4 servings 1 tablespoon olive oil 1 medium sweet yellow onion, finely chopped 1 small green bell pepper, finely chopped 1 celery rib, minced 2 garlic cloves, minced 1 jalapeno or serrano chile, seeded and minced 1 (28-ounce) can diced tomatoes, drained 3 cups cooked or 2 (15.5-ounce) cans dark kidney beans-, drained 1 1/2 cups long-grain white rice 3 cups vegetable broth 1 teaspoon tabasco sauce, or to taste 1 teaspoon dried thyme 1/2 teaspoon ground cumin 1/4 teaspoon file powder salt ground cayenne Read More …

Spicy Rice with Mushrooms and Seitan Recipe

makes 4 servings 2 cups water 1 cup long-grain brown or white rice 2 tablespoons olive oil 1 medium yellow onion, chopped 2 garlic cloves, minced 8 ounces seitan chopped 8 ounces white mushrooms, chopped 1 teaspoon dried basil 1/2 teaspoon ground fennel seed 1/4 teaspoon crushed red pepper salt and freshly ground black pepper Read More …

Mexican Green Rice Beans Recipe

makes 4 servings 1 large green bell pepper 2 or 3 small fresh jalapeno or other hot green chiles 2 1/2 cups vegetable broth 1/2 cup coarsely chopped fresh parsley 1 small yellow onion, chopped 2 garlic cloves, chopped 1/4 teaspoon freshly ground black pepper 1 teaspoon sugar 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 3 tablespoons canola or grapeseed oil 1 cup long-grain white rice salt 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 2 tablespoons minced fresh cilantro, garnish Read More …

Brown Rice Lentil Pilaf Recipe

makes 4 to 6 servings ¾ cup brown lentils, picked over, rinsed and drained 1 tablespoon olive oil 1 large yellow onion, minced 1 medium carrot, chopped 2 garlic cloves, minced 1 cup long-grain brown rice 1 1/2 teaspoons ground coriander 1/2 teaspoon ground cumin 3 cups water salt 3 tablespoons minced fresh cilantro freshly ground black pepper Read More …

Caribbean Rice Squash Peas Recipe

makes 4 servings 2 tablespoons olive oil 1 small yellow onion, chopped 2 cups peeled, seeded and diced butternut or other winter squash 3 garlic cloves, minced 1 teaspoon dried thyme 1/2 teaspoon ground cumin 1 1/2 cups cooked or 1 can black-eyed peas, drained and rinsed 1 cup long-grain rice 2 1/2 cups hot water 2 tablespoons chopped fresh cilantro Read More …

Vegetable Fried Rice Recipe

makes 4 servings 2 tablespoons canola or grapeseed oil 1 medium yellow onion, finely chopped 1 large carrot, finely chopped 1 medium zucchini, finely chopped 2 garlic cloves, minced 2 teaspoons grated fresh ginger 3 green onions, minced 1/2 teaspoon turmeric (optional) 31/2 cups cold cooked long-grain rice 1 cup frozen peas, thawed 3 tablespoons soy sauce 2 teaspoons mirin or dry white wine 1 tablespoon toasted sesame oil Read More …

Pomegranate Lentil Chickpea Stew Recipe

makes 4 servings ¾ cup brown lentils, picked over, rinsed and drained 2 tablespoons olive oil 1/2 cup chopped green onions 2 teaspoons minced fresh ginger ¾ cup long-grain brown rice 1/2 cup dried apricots, quartered 1/4 cup golden raisins 1/4 teaspoon ground allspice 1/4 teaspoon ground cumin 1/4 teaspoon ground cayenne 1 teaspoon turmeric salt and freshly ground black pepper 1/3 cup pomegranate molasses, homemade (recipe follows) or store-bought 3 cups water 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1/4 cup minced fresh cilantro or parsley Read More …

Red Bean Jambalaya Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 2 celery ribs, chopped 1 medium green bell pepper, chopped 3 garlic cloves, minced 1 cup long-grain rice 3 cups cooked or 2 (15.5-ounce) cans dark red kidney beans-, drained and rinsed 1 (14.5-ounce) can diced tomatoes, drained 1 (14.5-ounce) can crushed tomatoes 1 (4-ounce) can mild green chiles, drained 1 teaspoon dried thyme 1/2 teaspoon dried marjoram 1 teaspoon salt freshly ground black pepper 2 1/2 cups vegetable broth or water 1 tablespoon chopped fresh parsley, for garnish tabasco sauce (optional) Read More …

Buckwheat Noodles with Cabbage Potatoes Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2 large yukon gold potatoes, peeled and cut in 1/4-inch slices salt and freshly ground black pepper 8 ounces savoy cabbage, shredded 2 garlic cloves, minced 4 fresh or dried sage leaves, chopped or crumbled 8 ounces buckwheat noodles or whole wheat fettuccine, broken into thirds 2 cups creamy cashew sauce 1/4 cup vegan parmesan or parmasio Read More …

Creamy Cashew Fettuccine with Mushrooms Peas Recipe

makes 6 servings 1 tablespoon olive oil 4 medium shallots, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1/4 cup dry sherry 1 cup frozen baby peas, thawed salt and freshly ground black pepper 12 ounces fettuccine, broken into thirds 3 cups creamy cashew sauce 1/2 cup finely chopped roasted unsalted cashews 1/4 cup dry unseasoned bread crumbs 2 tablespoons minced fresh parsley, for garnish Read More …

Fettuccine with Fresh Figs Walnuts Recipe

makes 4 servings 1/4 cup olive oil 1/3 cup dry bread crumbs 1/4 cup minced fresh parsley salt and freshly ground black pepper 1 pound fettuccine 3 garlic cloves, finely minced 1 cup chopped fresh figs ¾ cup chopped toasted walnut pieces 2 cups creamy cashew sauce Read More …

Fettuccine with Chard Red Lentil Tomato Sauce Recipe

makes 4 servings 1/2 cup red lentils, picked over, rinsed and drained 1 medium bunch swiss chard, tough stems removed and cut into 1/2-inch pieces 2 tablespoons olive oil 2 garlic cloves, sliced 1/2 teaspoon crushed red pepper 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1 pound linguine Read More …

Tagliatelle with Porcini Bolognese Sauce Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, minced 1 medium carrot, minced 1 celery rib, minced 3 garlic cloves, minced 12 ounces fresh porcini mushrooms, lightly rinsed, patted dry and chopped 1/2 cup dry white wine 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk or soy creamer 1 pound tagliatelle or fettuccine 2 tablespoons minced fresh flat-leaf parsley, for garnish Read More …

Wild Cherry Soup Recipe

makes 4 servings 1 1/2 pounds ripe cherries, pitted 2 cups white grape juice or cranberry juice 1/3 cup sugar 1 tablespoon fresh lemon juice 1 cup vegan vanilla ice cream, softened 2 tablespoons cherry liqueur Read More …

Simple Cream of Artichoke Soup Recipe

makes 4 servings 1 tablespoon olive oil 2 medium shallots, chopped 2 (10-ounce) packages frozen artichoke hearts, thawed 3 cups vegetable broth, or water 1 teaspoon fresh lemon juice salt 1/3 cup almond butter 1/8 teaspoon ground cayenne 1 cup plain unsweetened soy milk 1 tablespoon snipped fresh chives, for garnish 2 tablespoons sliced toasted almonds, for garnish Read More …

Lemony Lentil Rice Soup Recipe

makes 6 servings 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, cut into 1/4-inch dice 1 celery rib, cut into 1/4-inch dice 1 1/4 cups brown lentils, picked over, rinsed and drained ¾ cup long-grain brown rice 1 (14.5-ounce) can crushed tomatoes 2 cups tomato juice 2 bay leaves 1/2 teaspoon ground cumin 6 cups water 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon fresh lemon juice 2 tablespoons minced fresh parsley Read More …

Creole Gumbo Herbs Recipe

makes 6 servings 1/4 cup olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 1 celery rib, chopped 3 garlic cloves, minced 1/4 cup all-purpose flour 1 (14.5-ounce) can diced tomatoes, drained 1 teaspoon dried marjoram 1/4 teaspoon ground cayenne 7 cups vegetable broth or water 4 cups chopped stemmed fresh spinach 4 cups chopped stemmed kale 2 medium bunches watercress, tough stems removed, chopped 1 medium bunch chicory salt and freshly ground black pepper 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1/2 cup chopped fresh parsley 1 teaspoon tabasco sauce, or to taste 1/2 teaspoon gumbo file powder (optional) 3 cups hot cooked long-grain white rice Read More …

Southern-Style Beans n Rice Soup with Greens Recipe

makes 4 to 6 servings 6 cups coarsely chopped stemmed collard greens 2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans black-eyed peas, drained and rinsed 5 cups vegetable broth, or water salt and freshly ground black pepper 1/2 cup long-grain brown rice tabasco sauce, for serving Read More …

Tempeh Burgers Recipe

makes 4 burgers 8 ounces tempeh, cut into 1/2-inch dice ¾ cup chopped onion 2 garlic cloves, chopped ¾ cup chopped walnuts 1/2 cup old-fashioned or quick-cooking oats 1 tablespoon minced fresh parsley 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil dijon mustard 4 whole grain burger rolls sliced red onion, tomato, lettuce and avocado Read More …

Garden Veg Multigrain Sandwiches Recipe

makes 4 sandwiches 1 pound extra-firm tofu, drained and patted dry 1 medium red bell pepper, finely chopped 1 celery rib, finely chopped 3 green onions, minced 1/4 cup shelled sunflower seeds 1/2 cup vegan mayonnaise 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon freshly ground black pepper 8 slices whole grain bread 4 (1/4-inch) slices ripe tomato 4 lettuce leaves Read More …

Creamy Crunchy Fruit-Nut Sandwiches Recipe

makes 4 sandwiches 2/3 cup almond butter 1/4 cup agave nectar or pure maple syrup 1/4 cup chopped walnuts or other nuts of choice 1/4 cup sweetened dried cranberries 8 slices whole grain bread 2 ripe bosc or anjou pears, cored and thinly sliced Read More …

Brown Rice Salad with Black-Eyed Peas Recipe

makes 4 servings 3 cups cooked long-grain brown rice 1 1/2 cups cooked or 1 can black-eyed peas, rinsed and drained 1/2 cup minced red onion 2 celery ribs, cut into 1/4-inch slices 1/4 cup chopped toasted pecans 2 tablespoons minced fresh parsley 1/2 cup olive oil 3 tablespoons cider vinegar 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon ground cayenne Read More …

White Wild Rice Salad Walnuts Cranberries Figs Recipe

makes 4 servings 2 cups cooled cooked wild rice 3 cups cooled cooked basmati or other long-grain white rice 1 cup frozen baby peas, thawed 1/2 cup chopped toasted walnuts 1/2 cup sweetened dried cranberries 4 fresh ripe figs, finely chopped 2 green onions, finely minced 1/4 cup cranberry juice 1/4 cup olive oil 1 1/2 tablespoons balsamic vinegar 1/2 teaspoon sugar salt and freshly ground black pepper Read More …

Classic Autumn Salad Recipe

makes 4 servings 1 pound sweet potatoes, peeled and cut into 1/2-inch dice 1 tablespoon pure maple syrup 1/2 teaspoon dijon mustard 1/2 teaspoon salt 2 tablespoons apple cider vinegar 1/3 cup grapeseed oil 1 ripe bosc pear 1 crisp red-skinned apple, such as red delicious, fuji, or gala 2 celery ribs, chopped 1/2 cup toasted walnuts or pecans 1/4 cup sweetened dried cranberries 2 green onions, minced Read More …

Grilled Radicchio Salad with Lemony Dressing Recipe

makes 4 servings 1 medium head radicchio, quartered 1/4 cup olive oil, plus more to coat the radicchio 1 medium head leaf lettuce, torn into bite-size pieces 1 small red or yellow bell pepper, cut into matchsticks 1/4 cup raw cashews 1/4 cup chopped green onions 1/4 cup water 3 tablespoons fresh lemon juice 1 teaspoon pure maple syrup 1/2 teaspoon salt 1/8 teaspoon ground cayenne Read More …

Mushroom Croustades Recipe

makes 12 croustades 12 thin slices soft white bread 1 tablespoon olive oil, plus more for brushing bread 2 medium shallots, chopped 2 garlic cloves, minced 12 ounces white mushrooms, chopped 1/4 cup chopped fresh parsley 1 teaspoon dried thyme 1 tablespoon soy sauce Read More …

Basic Bruschetta Recipe

makes 4 to 6 servings 4 to 6 thick slices italian bread olive oil, for brushing the bread 1 large garlic clove, halved coarse salt topping of choice Read More …

Spanish Rice with Chicken Peas Recipe

makes 6 servings 1 pound boneless skinless chicken breasts-, cut into 1-1/2-inch pieces 1 tablespoon all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon salt, divided 4 teaspoons plus 1 tablespoon olive oil, divided 1 small sweet red pepper, chopped 1 small onion, chopped 1 celery rib, chopped 1-1/2 cups uncooked long grain rice 1 teaspoon ground cumin 1 teaspoon chili powder 2-1/4 cups chicken broth 1 can (14-1/2 ounces) diced tomatoes, undrained 1 cup frozen peas, thawed Read More …

Chicken with Peppers Tomatoes Onions and Spanish Ham Recipe

¼ cup spanish extra-virgin olive oil, plus 1 tablespoon 4 chicken legs, thighs and drumsticks separated salt to taste 2 cups diced spanish onions ½ cup diced green bell peppers ½ cup diced red bell peppers 2 tablespoons minced garlic 1 cup dry white wine ½ cup thinly sliced and diced jamon serrano (spanish cured ham) ½ teaspoon sweet pimenton (spanish smoked paprika) 2 cups plain canned tomato sauce 1 fresh rosemary sprig 1 bay leaf 2 cups flat mineral or filtered water Read More …

Rabbit with Saffron Rice Spanish Recipe

3 ripe plum tomatoes ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons 1 3-pound rabbit, cut into 12 pieces 1 medium spanish onion, finely chopped 1 green bell pepper, seeded and finely chopped 5 garlic cloves, minced 1 bay leaf ½ teaspoon sweet pimenton (spanish smoked paprika) 5 ounces saffron milk cap mushrooms or other fresh wild mushrooms, such as chanterelle or oyster 4 cups flat mineral or filtered water 1 cup spanish bomba or calasparra rice 2 pinches saffron 4 fresh thyme sprigs Read More …

Cold Almond and Garlic Soup with Figs and Marcona Almonds Spanish Recipe

1½ pounds blanched almonds 6 cups flat mineral or filtered water 2 garlic cloves ¾ cup aged sherry vinegar, plus 1 tablespoon 2½ cups spanish extra-virgin olive oil, plus 2 tablespoons 3 slices of rustic bread, crusts removed, about 2 ounces 4 fresh black figs, quartered 4 tablespoons roughly chopped spanish marcona almonds 1 tablespoon chopped chives Read More …

Shredded Salt Cod with Tomatoes and Olives Spanish Recipe

8 ounces salt cod (see tip) 4 ripe plum tomatoes 1 tablespoon spanish extra-virgin olive oil, plus more for drizzling ¼ cup pitted black olives 2 teaspoons thinly sliced scallion salt to taste 2 teaspoons minced chives Read More …

Raita Slow Cooker Recipe

makes about 3 cups total time 10 minutes 1 large cucumber, shredded (2 to 3 cups) 1 tomato, finely minced ¼ cup chopped fresh cilantro 1 cup plain yogurt ½ teaspoon black pepper Read More …

Niter Kibbeh Ghee Slow Cooker Recipe

makes 1½ cups active time 10 minutes total time 40 minutes 1 pound (4 sticks) unsalted butter 1 yellow onion, chopped 4 garlic cloves, minced 1 tablespoon minced fresh ginger 1½ teaspoons coarsely ground black pepper 1 teaspoon cardamom seeds 1 teaspoon fenugreek seeds ½ teaspoon cumin seeds ½ teaspoon ground turmeric 1 or 2 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 whole cloves Read More …

Easy Tzatziki Slow Cooker Recipe

makes a good 2 cups (4 servings) total time 10 minutes 1 large cucumber, peeled and grated (about 2 cups) 1 cup plain greek yogurt 2 or 3 garlic cloves, minced 1 tablespoon tahini (sesame paste) 1 tablespoon fresh lemon juice ½ teaspoon salt, or to taste chopped fresh parsley or dill, for garnish (optional) Read More …

Fire-Roasted Enchilada Sauce Slow Cooker Recipe

makes: about 2 cups active time 10 minutes pressure/manual (high) natural release ½ cup water ½ chopped red onion ½ chopped green bell pepper ½ jalapeno, sliced 4 garlic cloves, crushed 2 chipotle chiles in adobo sauce (use 1 for less heat) 1 teaspoon ground cumin 1 to 2 teaspoons mexican red chile powder 1 to 2 teaspoons salt 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained Read More …

Proper Masala Chai Slow Cooker Recipe

serves 2 active time 5 minutes pressure/manual (high) natural/quick release 3½ cups water ½ cup whole milk or nondairy substitute 2 or 3 black tea bags 2 teaspoons sugar, or to taste 2 whole cloves 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 green cardamom pods 4 thin slices peeled fresh ginger ½ teaspoon fennel seeds Read More …

Instant Pot Mulled Cider Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural release 4 large granny smith apples, cut into 8 wedges and cored 4 cups water ½ cup sugar 1½ teaspoons ground cinnamon ½ teaspoon freshly grated nutmeg ½ teaspoon ground cloves whipped cream or coconut cream, for serving (optional) Read More …

Boba Tea Slow Cooker Recipe

recipe for: bubble tea serves 4 active time 5 minutes pressure/manual (high) natural/quick release for the boba 1 cup large boba (see note) or large tapioca pearls 1½ cups water ¼ cup sugar for the tea 4 cups strong-brewed black tea 1 cup ice cubes ½ cup whole milk 1 tablespoon sugar Read More …

Hibiscus Tea Slow Cooker Recipe

recipe for: agua de jamaica serves 8 active time 5 minutes pressure/manual (high) natural/quick release 1 cup dried hibiscus flowers 8 cups water 1¼ cups sugar ½ teaspoon minced fresh ginger 1 cinnamon stick lime juice ice Read More …

Vietnamese Yogurt Slow Cooker Recipe

serves 8 active time 5 minutes :yogurt natural release 1 (14-ounce) can sweetened condensed milk (see note) 1 can hot water (see note) 2 cans whole milk (see note) 1 can half-and-half (see note) 1 (5.3-ounce) container plain greek yogurt Read More …

Coconut Pandan Custard Slow Cooker Recipe

serves 4 active time 5 minutes pressure/manual (high) natural release 3 large eggs, beaten 1 cup full-fat coconut milk ¾ cup sugar 3 or 4 drops pandan extract (see note) or pure vanilla extract 2 cups water toasted coconut for garnish Read More …

Southern Beans Greens Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 2 smoked ham hocks 2 cups water or chicken broth 1 cup dried black-eyed peas 4 cups coarsely chopped collard greens 1 onion, chopped 6 garlic cloves, chopped 1 teaspoon salt 1 teaspoon black pepper 1 to 2 teaspoons red pepper flakes 2 bay leaves 1 teaspoon dried thyme 2 tablespoons apple cider vinegar 1 to 2 teaspoons hot sauce 1 teaspoon liquid smoke (see note) corn bread or hot cooked rice, for serving (optional) Read More …

Spicy Vegetable Soup Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (low) natural/quick release 2 cups cauliflower florets (3-inch pieces) 1 large onion, chopped into 2-inch pieces 1 cup chopped carrots, turnips, or potatoes (2-inch pieces) 1 cup chopped tomatoes 1 to 1½ teaspoons sambhar spice mix 1 teaspoon salt 1 teaspoon ground turmeric 2 cups water Read More …

Pinto Bean Stew Slow Cooker Recipe

recipe for: frijoles charros serves 8 active time 10 minutes pressure/manual (high) natural/quick release 1 cup dried pinto beans- 3 cups hot water 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained 1 cup finely chopped onions ½ cup chopped fresh cilantro ½ green bell pepper, finely chopped 4 garlic cloves, minced 1 to 2 teaspoons ground cumin 1 teaspoon salt 3 cups cool water Read More …

Indian Cranberry Chutney Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural/quick release 12 ounces fresh or frozen cranberries 1 cup chopped yellow onion ½ cup golden or dark raisins ¼ cup grated fresh ginger ½ cup sugar ¼ cup water 1 teaspoon garam masala 1 teaspoon cayenne pepper, or less to taste 1 teaspoon salt 1 teaspoon ground turmeric ½ teaspoon apple pie spice ¼ teaspoon ground cumin ¼ teaspoon ground coriander Read More …

Pea Paneer Curry Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high); saute natural/quick release 1½ cups finely chopped onions 1 cup finely chopped tomatoes ¾ cup water 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon ground turmeric 1 teaspoon garam masala 1 teaspoon cayenne pepper 1 cup chopped paneer (soft indian cheese) or firm tofu (if you are dairy-free) ¼ cup heavy cream or full-fat coconut milk ¼ cup chopped fresh cilantro or parsley 1 (12-ounce) package frozen peas Read More …

Lentil Swiss Chard Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 6 cups water 1 (12-ounce) package frozen swiss chard or spinach 1 cup dry brown lentils, rinsed and drained 1 cup diced onions ½ cup diced celery ½ cup diced carrot 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme, or 1 teaspoon dried 1 tablespoon tomato paste 1 tablespoon chicken broth base 1 teaspoon ground cumin ½ teaspoon salt 1 teaspoon black pepper 1 tablespoon red wine vinegar Read More …

Hearts of Palm Soup Slow Cooker Recipe

recipe for: sopa de palmito serves 4 active time 5 minutes pressure/manual (high) natural/quick release 1 (14-ounce) can hearts of palm, drained, liquid reserved, and coarsely chopped 2½ cups chicken broth 1 cup chopped yellow onion 1 tablespoon minced garlic 1 teaspoon salt 1½ teaspoons black pepper ¾ cup heavy cream ½ cup shredded parmesan cheese, plus more for garnish ½ teaspoon freshly grated nutmeg, plus more for garnish ¼ cup finely chopped scallions Read More …

Okra Tomatoes Slow Cooker Recipe

recipe for: bamyeh serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup water 1 (14.5-ounce) can diced tomatoes, undrained 1 cup diced onions 2 tablespoons apple cider vinegar 1 tablespoon minced garlic 1 tablespoon chicken or beef broth base 1 teaspoon smoked paprika 1 teaspoon salt ¼ to ½ teaspoon ground allspice 1½ pounds okra, fresh or frozen 2 tablespoons tomato paste 1 tablespoon fresh lemon juice Read More …

Poblanos Corn in Cream Slow Cooker Recipe

recipe for: rajas con crema serves 6 active time 15 minutes saute; pressure/manual (low) quick release for the vegetables 1 tablespoon vegetable oil 2 poblano peppers, seeded and sliced into long strips 1 red onion, thinly sliced ¾ cup frozen corn kernels ¼ cup water 1 teaspoon ground cumin, plus more for sprinkling salt for the creme fraiche 1 cup heavy cream or half-and-half juice of ½ lemon 1 tablespoon sour cream Read More …

Collard Greens with Turmeric Slow Cooker Recipe

recipe for: gomen wat serves 2 active time 10 minutes pressure/manual (high) quick release 2 cups frozen collard greens ¼ cup chopped yellow onion 1 teaspoon minced garlic 1 teaspoon paprika ½ teaspoon ground turmeric ½ teaspoon salt 2 cups water 1 tablespoon extra-virgin olive oil 2 teaspoons red wine vinegar or apple cider vinegar Read More …

Red Lentils with Turmeric Slow Cooker Recipe

recipe for: misir wot serves 4 active time 10 minutes pressure/manual (high) quick release 1 cup split red lentils 2? cups water 2 tablespoons chopped yellow onion 1 teaspoon minced fresh ginger 1 teaspoon minced garlic ½ teaspoon ground turmeric ½ teaspoon paprika 2 teaspoons niter kibbeh Read More …

Sambhar Lentils with Tamarind Paste Slow Cooker Recipe

serves 4 active time 30 minutes pressure/manual (high) natural/quick release for the first cooking cycle ½ cup toor dal (split pigeon peas) 2½ cups water 1 cup drained canned diced tomatoes 1 yellow onion, coarsely chopped 4½ teaspoons sugar 1 teaspoon salt 1 teaspoon ground turmeric ½ to 1 teaspoon cayenne pepper 1 recipe sambhar spice mix for the second cooking cycle 2 cups water ½ cup frozen pearl onions ½ cup cut frozen green beans 1 tablespoon tamarind concentrate for the tadka 1 tablespoon ghee 1 teaspoon mustard seeds 2 dried red chiles 4 or 5 fresh curry leaves 2 tablespoons finely chopped fresh cilantro Read More …

Moroccan-Style Chickpea Soup Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release 1 bunch swiss chard, sliced into ribbons (4 to 6 cups) 3 cups water 1 cup chopped yellow onions 1 cup chopped celery ½ cup chopped carrot 1 (15.5-ounce) can chickpeas, undrained 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained 3 tablespoons tomato paste 2 tablespoons minced garlic 2 tablespoons extra-virgin olive oil 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika ½ teaspoon ground cinnamon Read More …

Instant Pot Texas Caviar Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 2 cups water 1 cup dried black-eyed peas ½ cup extra-virgin olive oil 3 tablespoons apple cider vinegar, or a combination of apple cider vinegar and balsamic vinegar 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 2 teaspoons salt ½ teaspoon ancho chile powder (optional) 1 cup diced yellow onions 2 roma (plum) tomatoes, chopped ½ cup chopped fresh cilantro 1 tablespoon minced jalapeno Read More …

Mexican Frijoles Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 cup dried pinto beans- 3 cups cool water 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained 1 cup finely chopped white onions ½ cup finely chopped fresh cilantro ½ cup finely chopped green bell pepper 6 slices bacon, chopped 4 garlic cloves, minced 1 to 2 teaspoons ground cumin 1 to 2 teaspoons salt Read More …

Instant Pot Hummus Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release for the hummus ½ cup dried chickpeas salt 3 or 4 garlic cloves 2 tablespoons tahini (sesame paste) juice of 1 lemon for the garnish (optional) paprika ½ cup pine nuts, toasted (see note) 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil Read More …

Instant Pot Black Bean Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 1 cup dried black beans- 3 cups chicken broth 4 slices bacon, diced 1 yellow onion, diced 1 green bell pepper, chopped 1 jalapeno, chopped 4 garlic cloves, minced ½ bunch fresh cilantro, finely chopped 2 teaspoons salt 2 teaspoons dried oregano 1 teaspoon dried thyme 2 teaspoons ground cumin 2 bay leaves ½ cup chopped scallions, for garnish Read More …

Moong Dal Soup Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 4 cups water 1 cup moong dal (split red lentils) 1 cup diced yellow onions 1 cup diced carrots 1 tablespoon minced garlic, plus 6 garlic cloves, thinly sliced 1 tablespoon minced fresh ginger 1 serrano chile, minced 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt ½ teaspoon ground cinnamon 3 tablespoons ghee 1 tablespoon cumin seeds ½ cup heavy cream Read More …

Kenyan Black-Eyed Peas with Peanuts Slow Cooker Recipe

recipe for: kunde serves 6 active time 10 minutes pressure/manual (high) natural/quick release 2½ cups water 2 cups frozen swiss chard 1 cup chopped yellow onions 1 cup drained canned diced tomatoes 1 cup dried black-eyed peas 1 teaspoon salt 1 teaspoon black pepper ½ cup peanut butter Read More …

Russian Borscht Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 4 slices bacon, chopped 2 pounds beef short ribs, meat trimmed from the bones and cut into bite-size pieces 1 (14.5-ounce) can diced tomatoes, undrained 2 cups water 1 cup chopped yellow onions 2 large carrots, coarsely chopped 5 garlic cloves, chopped 2 bay leaves 1 teaspoon salt ½ teaspoon red pepper flakes ½ teaspoon black pepper for the second cooking cycle 2 cups shredded cabbage or coleslaw mix 1½ cups water 1 cup coarsely shredded beets 1 cup coarsely shredded carrots 3 tablespoons red wine vinegar for serving sour cream chopped fresh dill Read More …

Sausage Bean Sauerkraut Soup Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release 14 ounces smoked sausage, halved lengthwise and cut crosswise into 1-inch-thick pieces 4 cups water 1 cup dried cannellini beans-, soaked in hot water for 1 hour and drained 1 cup prepared sauerkraut 1 cup chopped yellow onions 1 tablespoon minced garlic 3 bay leaves 1 teaspoon salt 1 teaspoon black pepper Read More …

Pork Chops with Scallion Rice Slow Cooker Recipe

serves 4 active time 5 minutes saute; pressure/manual (high) natural release 4 bone-in pork chops- (¼ inch thick or thinner) 1½ teaspoons salt 1½ teaspoons black pepper 1 teaspoon salted butter, vegetable oil, or ghee 1 bunch scallions, sliced 1 cup long-grain white rice 1¼ cups water Read More …

Pork Chile Verde Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 3 tomatillos, husked and rinsed 1 medium tomato, chopped 6 garlic cloves 3 jalapenos 2 poblano peppers 2 pounds pork shoulder roast, trimmed and cut into 6 large pieces 2 teaspoons ground cumin salt ¼ cup chopped fresh cilantro 1 tablespoon fish sauce Read More …

Italian Sausage Kale Soup Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 pound bulk hot italian sausage meat 1 cup diced yellow onions 6 garlic cloves, minced 2 cups diced potatoes 1 (12-ounce) package frozen kale 3 cups water ½ cup heavy cream ½ cup shredded parmesan cheese Read More …

Mexican Pulled Pork Slow Cooker Recipe

recipe for: carnitas serves 4 active time 10 minutes pressure/manual (high); saute natural release 1 onion, sliced 4 garlic cloves, sliced 1 pound boneless pork shoulder, trimmed and cut into cubes 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried oregano ½ teaspoon roasted cumin powder or regular ground cumin ¼ teaspoon ancho chile powder ¼ teaspoon chipotle chile powder ¼ teaspoon smoked paprika juice of 1 lemon ½ cup water 1 to 2 tablespoons coconut oil guacamole, salsa, sour cream, cotija cheese, and/or tortillas, for serving (optional) Read More …

Shrimp Sausage Boil Slow Cooker Recipe

serves 4 active time 20 minutes pressure/manual (high) quick release 8 ounces smoked sausage, cut into 4 pieces each 4 ears sweet corn, cut into thirds 4 baby red potatoes, halved 1 tablespoon louisiana-style shrimp and crab boil seasoning 6 tablespoons (¾ stick) salted butter 1 tablespoon minced garlic juice of ½ lemon ¼ teaspoon old bay seasoning teaspoon cajun seasoning teaspoon lemon-pepper seasoning 3 to 5 shakes hot sauce ½ pound shrimp (21 to 25 count), peeled and deveined lemon slices Read More …

Shrimp Clam Chowder Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high); saute quick release for the soup 6 slices bacon, chopped 4 cups cubed potatoes (¾-inch dice) 1½ cups chopped yellow onions 1 (8-ounce) bottle clam juice, or 1 cup chicken or fish broth 1 cup water 1 tablespoon minced garlic 2 or 3 sprigs fresh thyme, or 1 teaspoon dried 1 teaspoon salt 1 teaspoon black pepper 2 bay leaves for finishing ¼ cup water (optional) 2 tablespoons cornstarch (optional) 1 (14-ounce) can clams, undrained 1 cup cooked salad shrimp ½ cup heavy cream ¼ cup chopped fresh parsley Read More …

Lamb Gyros Slow Cooker Recipe

recipe for: doner kebab serves 4 active time 15 minutes pressure/manual (high) natural release 1 small red onion, coarsely chopped 6 garlic cloves 1 pound ground lamb 2 teaspoons ground marjoram 2 teaspoons dried rosemary 2 teaspoons dried oregano 2 teaspoons salt 2 teaspoons black pepper 2 cups water for serving 4 pitas, cut in half 2 large tomatoes, quartered 1 cup sliced cucumber ½ cup thinly sliced red onion tzatziki Read More …

Ground Lamb Kheema Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon ghee or vegetable oil 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 cardamom pods 1 cup chopped yellow onions 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 pound ground lamb 1 teaspoon garam masala 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon cayenne pepper ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup water 1 cup frozen peas, thawed Read More …

Braised Brisket Slow Cooker Recipe

serves 6 to 8 active time 10 minutes pressure/manual (high); saute natural release 2 pounds beef brisket, cut across the grain into 4 pieces 1½ teaspoons salt 2 teaspoons black pepper 2 cups sliced yellow onions ¾ cup water 2 tablespoons tomato paste 2 tablespoons worcestershire sauce 1 tablespoon yellow mustard 1 to 2 teaspoons liquid smoke ¼ cup cornstarch Read More …

Coconut Shrimp Soup Slow Cooker Recipe

recipe for: tom kha serves 4 active time 10 minutes pressure/manual (low) quick release 3 cups chicken broth or water ½ pound medium shrimp, peeled (tails left on) and deveined 1 cup canned straw mushrooms, undrained 1 (13.5-ounce) can full-fat coconut milk 6 to 8 thin slices fresh ginger 2 whole red thai chiles (optional) 2 tablespoons fish sauce 1 tablespoon minced fresh lemongrass 1 teaspoon honey ½ teaspoon salt grated zest of 1 lime ¼ cup fresh lime juice (from 2 or 3 limes) chopped fresh cilantro, for garnish lime wedges, for serving Read More …

Shrimp with Spinach Tomatoes Basil Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (low) quick release 2 tablespoons salted butter 1 tablespoon minced garlic ½ teaspoon red pepper flakes 4 cups chopped baby spinach 1 pound shrimp (21 to 25 count), peeled and deveined 1½ cups chopped yellow onions 1 (14.5-ounce) can diced tomatoes, undrained 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper ¼ cup chopped fresh basil ¼ cup shredded parmesan cheese Read More …

Three-Cup Chicken Slow Cooker Recipe

recipe for: san bei ji serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release ¼ cup toasted sesame oil 6 dried red chiles ¼ cup crushed garlic cloves 2 tablespoons julienned fresh ginger 2 pounds boneless, skinless chicken thighs, halved ¼ cup soy sauce ¼ cup rice wine or pale dry sherry salt ¼ cup chopped fresh thai basil or sweet basil ½ teaspoon xanthan gum, or 1 tablespoon cornstarch mixed with 1 tablespoon water Read More …

Crustless Crab Quiche Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release vegetable oil 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded swiss cheese 1 cup chopped scallions 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon herbes de provence ½ to 1 teaspoon salt 8 ounces imitation crabmeat, real crabmeat, or a mix of crabmeat and chopped raw shrimp (about 2 cups) 2 cups water Read More …

Creamy Mushroom Chicken Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons salted butter 6 garlic cloves, thickly sliced 1 cup sliced yellow onions 2 cups quartered button mushrooms 1 pound boneless, skinless chicken thighs 3 or 4 sprigs fresh thyme, or 1 teaspoon dried 2 tablespoons water 1 teaspoon salt 1 teaspoon black pepper 4 cups baby spinach ½ cup heavy cream 1 tablespoon fresh lemon juice Read More …

Chicken with Cumin-Chile Sauce Slow Cooker Recipe

recipe for pollo con salsa roja serves 8 active time 10 minutes saute; pressure/manual (high) natural/quick release 4½ teaspoons ground cumin 4½ teaspoons chili powder 1 tablespoon salt 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 2 tablespoons vegetable oil 1 (14-ounce) can diced tomatoes, undrained 1 small white onion, chopped 1 (5-ounce) can tomato paste ¼ cup pickle- jalapenos, drained 3 garlic cloves, minced Read More …

Instant Pot Garlic Chicken Slow Cooker Recipe

serves 4 active time 20 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon minced garlic 2 teaspoons herbes de provence 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons extra-virgin olive oil 1 pound boneless, skinless chicken thighs 2 tablespoons salted butter 8 garlic cloves, chopped ¼ cup water ¼ cup heavy cream Read More …

Ethiopian Spicy Chicken Stew Slow Cooker Recipe

recipe for: doro wat serves 3 active time 20 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 2 tablespoons niter kibbeh or store-bought ghee 1 tablespoon berbere spice mix 2 cups chopped onions 4 garlic cloves, minced 1 tablespoon minced fresh ginger ¼ cup water for the second cooking cycle 6 chicken drumsticks ¼ cup water 6 hard-boiled eggs, halved Read More …

Jamaican Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 cup chopped yellow onion 4½ teaspoons jamaican curry powder 1 scotch bonnet chile, sliced 3 sprigs fresh thyme, or ½ teaspoon dried 1 teaspoon salt ½ teaspoon ground allspice 1 pound boneless, skinless chicken thighs, cut into 3 pieces each 1 large potato, peeled and cut into 1-inch chunks 1 cup water Read More …

Karahi Chicken Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) 25 minutes total time 2 tablespoons vegetable oil ½ cup minced or grated fresh ginger 1½ pounds boneless, skinless chicken thighs, cut into 4 pieces each 1 (14.5-ounce) can diced tomatoes, undrained 1 teaspoon ground cumin 2 teaspoons garam masala 1 teaspoon salt ½ to 1 teaspoon cayenne pepper ¼ cup chopped fresh cilantro or parsley 2 to 3 tablespoons fresh lemon juice fresh ginger, cut into julienne, for serving Read More …

Poblano Chicken Soup Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried navy beans- 2 cups hot water 1½ pounds boneless, skinless chicken breast-, cut into large chunks 2½ cups cool water 1 cup chopped cauliflower 1 cup diced white onions 3 poblano peppers, seeded and chopped ¼ cup chopped fresh cilantro plus more for garnish 5 garlic cloves, chopped 1 teaspoon salt 1 teaspoon ground coriander 1 teaspoon ground cumin 2 ounces cream cheese Read More …

Instant Pot Chicken Shawarma Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) quick release 1 pound boneless, skinless chicken thighs or breasts, cut into large chunks 1 teaspoon extra-virgin olive oil 3½ teaspoons shawarma spice mix 2 teaspoons vegetable oil 1 cup thinly sliced yellow onion ¼ cup water Read More …

Creamy Italian Crock Pot Chicken Slow Cooker Recipe

2 lbs. boneless, skinless chicken breasts- 1 packet italian dressing mix 1/2 cup water 1 (8-oz.) package reduced-fat cream cheese 1 can 98% fat free cream of chicken soup 3 cups cooked long grain rice (white or brown) Read More …

Mediterranean Crock Pot Chicken Tomato Soup Slow Cooker Recipe

1 tbsp extra virgin olive oil 1 1/2 lbs. boneless, skinless chicken breasts- 7 fresh roma (aka plum) tomatoes, chopped 4 fresh garlic cloves, peeled and diced 1/2 tsp crushed red pepper pinch or two of sea salt. 2 tsp dried oregano 2 cups all-natural chicken broth 1/2 cup water 1/2 cup red wine- 2 cups fresh baby spinach leaves 1 1/2 cups whole grain penne pasta 20 kalamata olives, pitted and chopped Read More …

Sweet Mediterranean Crock Pot Chicken Slow Cooker Recipe

1/3 cup white wine 2 tbsps. brown sugar 1-1/2 tsp dried oregano 3 tbsps. red wine vinegar salt and pepper 6 garlic cloves, smashed 1 tbsp capers 1/2 cup prunes 1/3 cup pitted green olives 4 small chicken legs and 4 thighs about 2-1/2 lbs. 1/4 cup fresh flat-leaf parsley, chopped 1 cup long-grain white rice Read More …

Mediterranean Crock Pot Rice Paella Slow Cooker Recipe

1½ cups of the long grain brown rice ½ lb. sausage 1 onion 1 green pepper 4 garlic cloves, crushed 1½ lbs. of chicken (boneless skinless chicken breast-) 1 lbs. of medium shrimp 1 can of rotel tomatoes ½ tsp of turmeric ¼ tsp of paprika 1½ cup of chicken broth 2 tsp of salt 1 bag of frozen peas Read More …

Simple Chocolate Pudding Slow Cooker Recipe

1/3 cup (67 g) sugar 2 tbsps (28 g) unsalted butter ¼ cup (60 ml) egg substitute 1 ounce 28g unsweetened chocolate, melted and cooled 1¼ cups (156 g) flour 1 tsp baking soda ½ cup (120 ml) buttermilk ½ teaspoon vanilla Read More …

Simple Indian Pudding Slow Cooker Recipe

250 g flour 4 l milk, heated 1 cup (140 g) cornmeal 1 cup (340 g) dark molasses ¼ cup (50 g) sugar ¼ cup (55 g) unsalted butter ¼ teaspoon baking soda ½ cup (120 ml) egg substitute Read More …

Whole Grain Bread Slow Cooker Recipe

1 tbsp (12 g) yeast ¼ cup (60 ml) warm water 1 cup (235 ml) skim milk, warmed to 115°f (46°c) ½ cup (40 g) rolled oats 2 tbsps (28 ml) oil 3 tbsps (40 g) honey ¼ cup (60 ml) egg substitute ¼ cup (29 g) wheat germ 2¾ cups (330 g) whole wheat flour Read More …

Simple Zucchini Bread Slow Cooker Recipe

½ cup (120 ml) egg substitute 2/3 cup (160 ml) canola oil ¼ cup (50 g) sugar 1/3 cups (160 g) peeled and grated zucchini 2 tsps vanilla 250 g flour ½ teaspoon baking powder 1 tsp cinnamon ½ teaspoon nutmeg ½ cup (55 g) chopped pecans Read More …

So Simple Banana Bread Slow Cooker Recipe

2 bananas, mashed ½ cup (112 g) unsalted butter, softened ½ cup (120 ml) egg substitute 1 tsp vanilla 1 cup (200 g) sugar 1 cup (125 g) flour 1 tsp baking soda Read More …

Simple Baked Beans Slow Cooker Recipe

2½ cups (538 g) dried navy beans- 2 tbsps (120 g) molasses ¼ cup (60 g) brown sugar ¼ pound (115 g) low-salt bacon ¼ teaspoon pepper Read More …

Herbed Rice Slow Cooker Recipe

700 ml low-salt chicken broth 1¼ 231 g uncooked long-grain rice 1 tsp rosemary ¼ teaspoon marjoram ¼ cup (15 g) chopped fresh parsley 1 tbsp (14 g) unsalted butter ½ cup (80 g) diced onion Read More …

Wild Rice Slow Cooker Recipe

½ cup (80 g) uncooked wild rice ½ cup (93 g) uncooked long-grain rice 225g mushrooms ½ cup (55 g) slivered almonds ¼ cup (38 g) chopped green bell pepper ¼ cup (60 g) chopped onion ½ teaspoon garlic powder 700 ml low-salt chicken broth ¼ cup 55 g unsalted butter Read More …

Beefy Rice Casserole Slow Cooker Recipe

1 cup (185 g) uncooked long-grain rice 2 tbsps (15 g) onion soup mix 4 ounces (115 g) mushrooms, sliced 700 ml low-salt beef broth 2 tablespoons 28 g unsalted butter Read More …

Simple Macaroni and Cheese Slow Cooker Recipe

1 cup (235 ml) buttermilk 2 tbsps (28 g) unsalted butter, melted ½ cup (120 ml) egg substitute 230 g grated cheddar cheese, divided 225g macaroni, cooked and drained Read More …

Barbecued Limas Slow Cooker Recipe

1¼ cups (253 g) dried lima beans- ¾ cup (120 g) onion, chopped in large pieces ½ teaspoon dry mustard 1 tsp cider vinegar 3 tbsps (40 g) molasses ¼ cup (70 g) chili sauce Read More …

Simple Broccoli Casserole Slow Cooker Recipe

560g frozen broccoli- spears 1 can (10 ounces, or 280 g) low-salt cream of celery soup 1¼ cups (150 g) grated cheddar cheese, divided ¼ cup (25 g) minced scallions saltines, crushed Read More …

Mexican Bean and Rice Soup Slow Cooker Recipe

1 cup (160 g) chopped onion ½ cup (75 g) chopped green bell pepper ½ teaspoon minced garlic 2¼ cups (535 ml) low-salt vegetable juice 512 g kidney beans-, cooked or canned without salt 1½ cups (355 ml) water ½ cup (93 g) uncooked long-grain rice 1 tsp paprika 1 tsp chili powder Read More …

Simple Black Bean Chili Slow Cooker Recipe

1 pound (455 g) pork loin, cut in 1-inch (2.5 cm) cubes 520 g low-salt salsa 688 g black beans-, cooked or canned without salt ½ cup (120 ml) low-salt chicken broth 1 cup (150 g) chopped red bell peppers 1 cup (160 g) chopped onion 1 tsp cumin 2 tbsps (15 g) chili powder 1 tsp oregano Read More …

Turkey Cheeseburger Soup Slow Cooker Recipe

1 pound (455 g) ground turkey 1 cup (160 g) chopped onion ½ cup (75 g) chopped green bell pepper ½ cup (50 g) chopped celery 700 ml low-salt beef broth 1 cup 235 ml skim milk 475 ml water 2 tbsps (15 g) flour 225g cheddar cheese, shredded Read More …

Chicken Rice Soup Slow Cooker Recipe

5 cups 1 2 l low-salt chicken broth 8 ounces (225 g) mushrooms, sliced ¾ cup (75 g) sliced celery ½ cup (65 g) sliced carrots ½ cup (93 g) uncooked long-grain rice ¼ cup (25 g) chopped scallions ½ teaspoon ground sage ¼ teaspoon black pepper Read More …

Beef and Rice Stew Slow Cooker Recipe

½ cup (80 g) sliced onion 1 pound (455 g) extra-lean ground beef- ½ cup (93 g) uncooked long-grain rice 2-3 potatoes, diced 1 cup (100 g) diced celery 508 g no-salt-added kidney beans-, drained ¼ teaspoon pepper ½ teaspoon chili powder 1 tsp worcestershire sauce 1 cup (245 g) no-salt-added tomato sauce Read More …

Cranberry Barbecued Turkey Slow Cooker Recipe

3/4 pound (1.3 kg) turkey legs 1 pound (455 g) jellied cranberry sauce ½ cup (140 g) chili sauce 2 tbsps (28 ml) cider vinegar ½ teaspoon cinnamon Read More …

Barbecued Turkey Thighs Slow Cooker Recipe

3 pounds (1 3 kg) turkey thighs, skin removed ¼ teaspoon black pepper 1/3 cup (113 g) molasses 1/3 cup (80 ml) cider vinegar ½ cup (120 g) low-salt ketchup 3 tbsps (45 ml) worcestershire sauce ½ teaspoon liquid smoke 2 tablespoons (20 g) minced onion Read More …

Simple Taco Soup Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- 1 cup (160 g) chopped onion 1 cup (150 g) chopped green bell pepper 2 tbsps (15 g) salt-free mexican seasoning 4 cups (950 ml) low-salt vegetable juice 1 cup (260 g) low-salt salsa Read More …

Texas Chicken Slow Cooker Recipe

1 cup (185 g) uncooked long-grain rice 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes 1 can (6 ounces, or 170 g) no-salt-added tomato paste 700 ml water 2 tbsps (15 g) salt-free mexican seasoning 4 boneless skinless chicken breasts-, cut into 1-inch 2 5 cm) cubes 1½ cups (240 g chopped onions 1 cup (150 g) chopped green bell pepper 115g diced green chilies 1 tsp garlic powder ¼ teaspoon pepper Read More …

Barbecued Chicken Thighs Slow Cooker Recipe

3/4 pound (1 3 kg) chicken- thighs, skin removed ½ cup (120 g) low-salt ketchup ¼ cup (60 ml) water ½ cup (115 g) brown sugar 2 tbsps (15 g) low-salt onion soup mix Read More …

Simple Chicken Cacciatore Slow Cooker Recipe

serve with pasta 1½ cups (240 g) sliced onions 3/4 pound (1.3 kg) chicken thighs, skin removed ½ teaspoon minced garlic 1 can (14 ounces, or 400 g) no-salt-added stewed tomatoes 1 cup (245 g) no-salt-added tomato sauce ½ teaspoon pepper ½ teaspoon oregano ½ teaspoon basil bay leaf ½ cup (120 ml) dry white wine Read More …

Chicken and Broccoli Casserole Slow Cooker Recipe

1 cup (185 g) uncooked long-grain rice 700 ml low-salt chicken broth 10 ounces 280 g low-salt cream of chicken soup 280 g chopped cooked chicken breast- ¼ teaspoon garlic powder 1 tsp onion powder 1 cup (115 g) shredded cheddar cheese 1 pound (455 g) frozen broccoli-, thawed Read More …

Chicken Rice Casserole Slow Cooker Recipe

1 can (280 g) low-salt cream of mushroom soup 2 tablespoons (15 g) low-salt onion soup mix 2¼ cups (535 ml) water 1 cup (185 g) uncooked long-grain rice boneless skinless chicken breasts- ¼ teaspoon black pepper Read More …