Poblanos Corn in Cream Slow Cooker Recipe

Poblanos Corn In Cream Slow Cooker Recipe

Ingredients

Recipe for: Rajas con Crema

Serves 6

Active Time 15 minutes

Saute; Pressure/Manual (Low) Quick Release

For the vegetables

• 1 tablespoon vegetable oil
• 2 poblano peppers, seeded and sliced into long strips
• 1 red onion, thinly sliced
• ¾ cup frozen corn kernels
• ¼ cup water
• 1 teaspoon ground cumin, plus more for sprinkling
• salt

For the creme fraiche

• 1 cup heavy cream or half-and-half
• juice of ½ lemon
• 1 tablespoon sour cream

Method

For the vegetables

1. Select SAUTE on the Instant Pot
2. When the pot is hot, add the oil
3. Use a silicone pastry brush to spread the oil around the bottom of the pot
4. Arrange the sliced poblanos, skin-side down, in the bottom of the pot in a single layer
5. Cook, undisturbed, until lightly charred, 5 to 8 minutes
6. Add the onion, corn, water, and cumin and season with salt
7. Secure the lid on the pot
8. Close the pressure-release valve
9. Select MANUAL and set the pot at LOW pressure for 1 minute
10. At the end of the cooking time, quick release the pressure

For the creme fraiche

1. While the vegetables are cooking, in a small bowl, stir together the cream, lemon juice, and sour cream until well combined
2. Stir the creme fraiche into the vegetables
3. Sprinkle with a little additional ground cumin, if desired, and serve

Full List of Instant-Pot Recipes
Full List of Poblano Recipes