Basic Brown Sauce Recipe

makes about 2 1/2 cups 2 tablespoons olive oil 1/2 cup finely chopped yellow onion 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 garlic cloves, minced 1/4 cup all-purpose flour 2 cups vegetable broth or water 1/4 cup dry red wine- 2 tablespoons tomato paste 1 teaspoon minced fresh basil or 1/2 teaspoon dried 1 teaspoon minced fresh thyme or 1/2 teaspoon dried 2 tablespoons soy sauce Read More …

Apricot Chile Dipping Sauce Recipe

makes about 1 cup 4 dried apricots 1/2 cup white grape juice or apple juice 1/2 teaspoon asian chili paste 1/2 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 tablespoon rice vinegar Read More …

Potato-Tomato Frittata Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 small onion, finely chopped 2 cold baked or roasted potatoes, cut into 1/4-inch slices salt and freshly ground black pepper 1 pound firm tofu, well drained 1/4 cup nutritional yeast 1 tablespoon soy sauce 1/2 teaspoon baking powder 2 ripe plum tomatoes, cut into 1/4-inch slices Read More …

Roasted Vegetable Frittata Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium sweet yellow onion, finely chopped 1 large yukon gold potato, peeled and finely chopped 1 small red or yellow bell pepper, finely chopped 1 1/2 cups sliced white mushrooms salt and freshly ground black pepper 1 pound firm tofu, well drained and crumbled 2 tablespoons nutritional yeast 1 tablespoon soy sauce 1/2 teaspoon baking powder Read More …

Vegan Spinach Souffle Recipe

makes 4 servings 4 tablespoons olive oil 1 medium yellow onion, minced 4 cups fresh baby spinach salt and freshly ground black pepper 1 pound firm tofu, drained 1 cup all-purpose flour 1 teaspoon baking powder ¾ cup vegetable broth or water 2 tablespoons soy sauce Read More …

Panko-Fried Green Tomatoes with Peanut Sauce Recipe

makes 4 servings ¾ cup panko- 3 or 4 firm green tomatoes, cut into 1/2-inch slices 3 tablespoons canola or grapeseed oil salt and freshly ground black pepper 3 tablespoons creamy peanut butter 2 tablespoons soy sauce 1 tablespoon fresh lemon or lime juice 1 teaspoon sugar 1/8 teaspoon ground cayenne Read More …

Vegetable Fried Rice Recipe

makes 4 servings 2 tablespoons canola or grapeseed oil 1 medium yellow onion, finely chopped 1 large carrot, finely chopped 1 medium zucchini, finely chopped 2 garlic cloves, minced 2 teaspoons grated fresh ginger 3 green onions, minced 1/2 teaspoon turmeric (optional) 31/2 cups cold cooked long-grain rice 1 cup frozen peas, thawed 3 tablespoons soy sauce 2 teaspoons mirin or dry white wine 1 tablespoon toasted sesame oil Read More …

Thai-Phoon Stir-Fry Recipe

makes 4 servings 1 pound extra-firm tofu, drained and patted dry 2 tablespoons canola or grapeseed oil 3 medium shallots, halved lengthwise and cut into 1/8-inch slices 2 garlic cloves, minced 2 teaspoons grated fresh ginger 8 ounces white mushroom caps, lightly rinsed, patted dry and cut into 1/2-inch slices 1 tablespoon creamy peanut butter 2 teaspoons light brown sugar 1 teaspoon asian chili paste 3 tablespoons soy sauce 1 tablespoon mirin 1 (13.5-ounce) can unsweetened coconut milk 6 ounces chopped fresh spinach 1 tablespoon toasted sesame oil freshly cooked rice or noodles, to serve 1/4 cup unsweetened shredded coconut 2 tablespoons finely chopped fresh thai basil or cilantro 2 tablespoons crushed unsalted roasted peanuts 2 teaspoons minced crystallized ginger (optional) Read More …

Vegetarian Meat Loaf Special Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2/3 cup minced onion 2 garlic cloves, minced 1 pound extra-firm tofu, drained and patted dry 3 tablespoons ketchup 2 tablespoons tahini (sesame paste) or creamy peanut butter 2 tablespoons soy sauce 1/2 cup ground walnuts ¾ cup old-fashioned oats ¾ cup wheat gluten flour (vital wheat gluten) 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon sweet paprika 1/4 teaspoon freshly ground black pepper Read More …

Vegan Baked Mac Cheese Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 3 tablespoons olive oil 1/2 cup minced onion 1/4 cup all-purpose flour ¾ cup nutritional yeast 2 1/2 cups plain unsweetened soy milk 1 tablespoon soy sauce 2 teaspoons white miso paste 1 teaspoon yellow mustard 1 teaspoon sweet paprika 1/2 teaspoon turmeric 1/2 teaspoon salt 1/8 teaspoon ground cayenne 3 tablespoons cornstarch 1 cup vegetable broth 1/2 cup dry unseasoned bread crumbs Read More …

Vegan Pad Thai Recipe

makes 4 servings 12 ounces dried rice noodles 1/3 cup soy sauce 2 tablespoons fresh lime juice 2 tablespoons light brown sugar 1 tablespoon tamarind paste 1 tablespoon tomato paste 3 tablespoons water 1/2 teaspoon crushed red pepper 3 tablespoons canola or grapeseed oil 1 pound extra-firm tofu, drained, pressed and cut into 1/2-inch dice 1 small red onion, quartered and cut into 1/4-inch slices 4 green onions, minced 2 garlic cloves, minced 1/3 cup coarsely chopped dry-roasted unsalted peanuts 1/4 cup chopped fresh cilantro 1 cup bean sprouts, for garnish 1 lime, cut into wedges, for garnish Read More …

Spicy Sesame Noodles with Green Beans Recipe

makes 4 servings 2 tablespoons tahini (sesame paste) 1 tablespoon sugar 3 tablespoons rice wine vinegar 1/4 teaspoon crushed red pepper 1/4 cup soy sauce 2 tablespoons water 8 ounces green beans, trimmed and cut into 1-inch pieces 12 ounces noodles of choice 2 tablespoons toasted sesame oil 1 tablespoon canola or grapeseed oil 1 medium red bell pepper, thinly sliced 2 garlic cloves, minced 2 teaspoons grated fresh ginger 1 tablespoon sesame seeds, for garnish Read More …

Noodles with Spicy Peanut Sauce Recipe

makes 4 servings 1 pound flat rice noodles or linguine 3 tablespoons toasted sesame oil 2 tablespoons canola or grapeseed oil 2 green onions, minced 2 garlic cloves, minced 1 teaspoon grated fresh ginger 2 teaspoons sugar 1/2 cup creamy peanut butter 3 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon asian chili paste 1/3 cup hot water 1 small red onion, cut into 1/4-inch slices 1 small red bell pepper, cut into 1/4-inch slices 2 tablespoons minced fresh cilantro 2 tablespoons chopped unsalted roasted peanuts Read More …

Vietnamese Noodle Soup Recipe

makes 4 servings 1 tablespoon canola or grapeseed oil 1 medium onion, coarsely chopped 1 serrano or other hot green chile, seeded and chopped 1 tablespoon coarsely chopped fresh ginger 3 tablespoons soy sauce 2 whole star anise 5 cups vegetable broth or water 2 tablespoons barley miso paste 2 tablespoons hoisin sauce 1 tablespoon fresh lime juice 1/2 cup hot water 4 ounces dried rice noodles 6 ounces seitan cut into strips 1/2 cup fresh bean sprouts, for garnish 3 green onions, chopped, for garnish 1/4 cup chopped fresh cilantro, for garnish Read More …

Hot Sour Soup Recipe

makes 4 servings 1 cup fresh shiitake mushroom caps, lightly rinsed, patted dry and cut into 1/4-inch-thick strips 1 (6-ounce) can bamboo shoots, drained, rinsed and cut into matchsticks 1 (6-ounce) can water chestnuts, drained, rinsed and cut into 1/4-inch dice 1/4 cup minced green onions 2 garlic cloves, minced 3 tablespoons rice vinegar 3 tablespoons soy sauce 1 teaspoon minced fresh ginger 1 teaspoon asian chili paste 6 cups light vegetable broth or water salt and freshly ground black pepper 1 tablespoon cornstarch blended with 3 tablespoons water 6 ounces firm tofu, drained and cut into 1/2-inch dice 1 tablespoon toasted sesame oil Read More …

Tom Yum Recipe

makes 4 servings 1 medium onion, quartered and thinly sliced 1 tablespoon minced fresh lemongrass, white part only 2 teaspoons grated fresh ginger 1 teaspoon asian chili paste 3 tablespoons soy sauce or nothing fishy nam pla 6 cups light vegetable broth or water 8 ounces extra-firm tofu, drained and cut into 1/2-inch dice 4 green onions, chopped 2 small ripe tomatoes, cut into wedges 1 (14-ounce) can straw mushrooms, drained and rinsed 1/2 cup frozen baby peas 3 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon sugar Read More …

Indonesian Potato Salad Recipe

makes 4 to 6 servings 1 1/2 pounds small white potatoes, unpeeled 1 cup frozen peas, thawed 1/2 cup shredded carrot 4 green onions, chopped 1 tablespoon grapeseed oil 1 garlic clove, minced 1/3 cup creamy peanut butter 2 teaspoons sugar 1/2 teaspoon asian chili paste 2 tablespoons soy sauce 1 tablespoon rice vinegar ¾ cup unsweetened coconut milk 3 tablespoons chopped unsalted roasted peanuts, for garnish Read More …

Crunchy Sesame Coleslaw Recipe

makes 4 servings 1/4 cup tahini (sesame paste) 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 tablespoon toasted sesame oil 1/2 teaspoon sugar salt and freshly ground black pepper 3 cups shredded green cabbage 1 medium carrot, shredded 12 snow peas, trimmed and cut diagonally into thin matchsticks 2 green onions, minced 2 tablespoons toasted sesame seeds, for garnish 1 cup crispy chow mein noodles (optional) Read More …

Tahini Broccoli Coleslaw Recipe

makes 4 to 6 servings 1/4 cup tahini (sesame paste) 2 tablespoons white miso 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons soy sauce 1 (12-ounce) bag broccoli- slaw 2 green onions, minced 1/4 cup toasted sesame seeds Read More …

Asian Noodle Salad with Tempeh Recipe

makes 4 servings 8 ounces tempeh 2 tablespoons grapeseed oil 3 tablespoons soy sauce 8 ounces linguine or thin rice noodles 1 tablespoon toasted sesame oil 1/2 cup creamy peanut butter 2 garlic cloves, minced 1 teaspoon asian chili paste 1 teaspoon grated fresh ginger 1 teaspoon sugar 2 tablespoons rice wine vinegar 1/2 cup water 1 medium carrot, shredded 1 medium red bell pepper, cut into matchsticks 1/2 cup frozen baby peas, thawed 1/4 cup minced green onions Read More …

Seitan Tacos Recipe

makes 4 tacos 2 tablespoons olive oil 12 ounces seitan finely chopped 2 tablespoons soy sauce 1 1/2 teaspoons chili powder 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 12 (6-inch) soft corn tortillas 1 ripe hass avocado shredded romaine lettuce 1 cup tomato salsa Read More …

Lentil Walnut Pasties Recipe

makes 4 to 6 pasties 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 2/3 cup vegan margarine, softened 1/3 cup soy milk 1 tablespoon olive oil 1 small potato, peeled and shredded 1 medium carrot, finely chopped 1/2 cup minced onion 2 garlic cloves, minced 1 teaspoon soy sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/4 teaspoon freshly ground black pepper 1 cup cooked brown lentils 1/2 cup finely chopped walnuts Read More …

Asian Party Mix Recipe

makes about 11 cups 6 cups popped popcorn 2 cups bite-size crisp rice breakfast cereal squares 1 cup unsalted roasted cashews or peanuts 1 cup small pretzels 1 cup wasabi peas 1/4 cup vegan margarine 1 tablespoon soy sauce 1/2 teaspoon garlic salt 1/2 teaspoon seasoned salt Read More …

Rainbow Sushi Recipe

makes 6 rolls 1 1/2 cups sushi rice 3 cups water 1/4 cup rice vinegar 2 teaspoons sugar 1/2 teaspoon salt 6 nori sheets 1 medium english cucumber, peeled, halved lengthwise, seeded and cut into thin strips 1 medium red bell pepper, cut lengthwise into thin strips 1 medium carrot, shredded 1 tablespoon wasabi powder 1 tablespoon warm water pickle- ginger, for garnish soy sauce, for dipping Read More …

Avocado Asparagus Sushi Rolls Recipe

makes 6 rolls 1 1/2 cups sushi rice 3 cups water 1/4 cup rice vinegar 2 teaspoons sugar 1/2 teaspoon salt 1 ripe hass avocado 6 nori sheets 2 tablespoons black sesame seeds 12 thin asparagus spears, tough ends trimmed and lightly steamed until crisp-tender 1 tablespoon wasabi powder 1 tablespoon warm water pickle- ginger, for garnish soy sauce, for dipping Read More …

Satay Sauce Recipe

makes about 1 1/4 cups 1 medium shallot, chopped 1 garlic clove, chopped 1 teaspoon asian chili paste 1/3 cup creamy peanut butter 1 1/2 tablespoons rice vinegar 1 teaspoon soy sauce 1 tablespoon sugar ¾ cup unsweetened coconut milk Read More …

Mango Snow Pea Salad Recipe

makes 4 servings 1/2 teaspoon minced garlic 1/2 teaspoon grated fresh ginger 1/4 cup creamy peanut butter 1 tablespoon plus 1 teaspoon light brown sugar 1/4 teaspoon crushed red pepper 3 tablespoons rice vinegar 3 tablespoons water 1 tablespoon soy sauce 2 cups snow peas, trimmed and lightly blanched 2 ripe mangos, peeled, pitted, cut into 1/2-inch dice 1 large carrot, shredded 1 medium cucumber, peeled, halved lengthwise and seeded 3 cups shredded romaine lettuce 1/2 cup chopped unsalted roasted peanuts, for garnish Read More …

Sesame Cucumber Salad Recipe

makes 4 to 6 servings 2 medium english cucumbers, peeled and cut into 1/4-inch slices 2 tablespoons chopped fresh parsley 3 tablespoons toasted sesame oil 2 tablespoons soy sauce 1 tablespoon mirin 2 teaspoons rice vinegar 1 teaspoon sugar 2 tablespoons toasted sesame seeds Read More …

Green Bean Pear Salad Almonds Recipe

makes 4 servings 1/4 cup toasted sesame oil 3 tablespoons rice vinegar 2 tablespoons almond butter 2 tablespoons soy sauce 1 tablespoon agave nectar 1 teaspoon grated fresh ginger 1/8 teaspoon ground cayenne 8 ounces green beans, trimmed and cut into 1-inch pieces 1 carrot, cut on the diagonal into 1/4-inch slices 1/4 cup minced red onion 2 ripe pears, cored and cut into 1/2-inch dice 1/2 cup toasted slivered almonds 1/4 cup golden raisins 4 to 6 cups mixed salad greens Read More …

Instant Pot Mulled Cider Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural release 4 large granny smith apples, cut into 8 wedges and cored 4 cups water ½ cup sugar 1½ teaspoons ground cinnamon ½ teaspoon freshly grated nutmeg ½ teaspoon ground cloves whipped cream or coconut cream, for serving (optional) Read More …

Proper Masala Chai Slow Cooker Recipe

serves 2 active time 5 minutes pressure/manual (high) natural/quick release 3½ cups water ½ cup whole milk or nondairy substitute 2 or 3 black tea bags 2 teaspoons sugar, or to taste 2 whole cloves 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 green cardamom pods 4 thin slices peeled fresh ginger ½ teaspoon fennel seeds Read More …

Rice Milk Horchata with Cinnamon Slow Cooker Recipe

serves 4 active time 5 minutes pressure/manual (high) natural/quick release 32 ounces unsweetened rice milk 6 tablespoons sugar or sweetener of choice 1 cinnamon stick, broken Read More …

Ground Beef Rice Slow Cooker Recipe

recipe for: hashweh serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil or ghee ½ cup pine nuts 1 cup sliced yellow onions 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 4 or 5 cardamom pods, or ½ teaspoon ground cardamom 1½ teaspoons ground allspice 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg 1 teaspoon salt 1 teaspoon black pepper 2 cups water ½ cup chopped fresh cilantro, parsley, or mint, or a mixture tzatziki, for serving (optional) Read More …

Lamb and Rice Casserole Slow Cooker Recipe

recipe for: lamb dum biryani serves 6 active time 50 minutes pressure/manual (high) natural release for the rice and lamb 1 cup basmati rice (see note) ½ cup plain greek yogurt ½ cup minced yellow onion ½ cup chopped fresh cilantro ¼ cup chopped fresh mint 1 serrano chile, seeded, if desired, and minced 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons garam masala 1 teaspoon salt 1 teaspoon ground turmeric ¼ to 1 teaspoon cayenne pepper ¼ teaspoon ground cardamom ¼ teaspoon ground cinnamon teaspoon ground cloves 1 pound lamb shoulder or leg, trimmed and cut into bite-size cubes 1 cup water for the garnish 1 yellow onion, thinly sliced 1 teaspoon vegetable oil ¼ teaspoon salt ½ cup fresh cilantro Read More …

Indian Kheema Pulao Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release for the spice blend (optional; see note) 1 teaspoon cumin seeds 5 whole cloves 5 whole black peppercorns 1 cinnamon stick, broken into pieces 5 whole green cardamom pods for the pulao 2 teaspoons ghee 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 red onion, thinly sliced 1½ cups basmati rice, rinsed and drained 1½ cups water 1½ teaspoons salt 1 cup frozen peas raita or tzatziki, for serving (optional) Read More …

Lebanese Lentils Rice Slow Cooker Recipe

recipe for: kushari serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 cup brown lentils 2 tablespoons ghee 2 cups thinly sliced yellow onions salt 2 cups water 1 cup basmati rice, rinsed and drained ½ teaspoon ground cumin ½ teaspoon ground coriander Read More …

Unstuffed Dolma Casserole Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 cup chopped yellow onions 1 pound 85% lean ground beef- 1 cup water 1 cup basmati rice, rinsed and drained 8 ounces brined grape leaves, drained and chopped 1 tablespoon dried parsley flakes or ¼ cup chopped fresh parsley 1 teaspoon ground allspice 1 teaspoon salt 1 teaspoon black pepper cup fresh lemon juice ¼ cup chopped fresh mint tzatziki, for serving Read More …

Jamaican Rice Peas Slow Cooker Recipe

serves 6 active time 5 minutes pressure/manual (high) natural/quick release 1 cup jasmine rice, rinsed and drained 1 cup water 1 scotch bonnet chile 3 sprigs fresh thyme, or ½ teaspoon dried 1 teaspoon salt ½ teaspoon ground allspice 1 tablespoon melted ghee, vegetable oil, or coconut oil 1 cup canned kidney beans-, drained and rinsed ½ cup full-fat coconut milk Read More …

Rice Dal Slow Cooker Recipe

serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee, salted butter, or coconut oil 1 teaspoon salt for the dal 1 tablespoon ghee or coconut oil 1 teaspoon cumin seeds 1 teaspoon black mustard seeds, or 1 teaspoon additional cumin seeds 1 serrano chile or jalapeno, coarsely chopped (optional) 6 garlic cloves, crushed 1 (2-inch) piece fresh ginger, peeled and sliced into thin coins 1 cup diced yellow onions 1 cup chopped tomato 1 teaspoon ground turmeric 1 teaspoon salt 1 cup toor dal (split pigeon peas) or any other split dal, rinsed and drained 2½ cups water for finishing ¼ cup chopped fresh cilantro or parsley ghee, salted butter, or coconut oil Read More …

Instant Pot Black Bean Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 1 cup dried black beans- 3 cups chicken broth 4 slices bacon, diced 1 yellow onion, diced 1 green bell pepper, chopped 1 jalapeno, chopped 4 garlic cloves, minced ½ bunch fresh cilantro, finely chopped 2 teaspoons salt 2 teaspoons dried oregano 1 teaspoon dried thyme 2 teaspoons ground cumin 2 bay leaves ½ cup chopped scallions, for garnish Read More …

Instant Pot Hummus Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release for the hummus ½ cup dried chickpeas salt 3 or 4 garlic cloves 2 tablespoons tahini (sesame paste) juice of 1 lemon for the garnish (optional) paprika ½ cup pine nuts, toasted (see note) 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil Read More …

Instant Pot Texas Caviar Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 2 cups water 1 cup dried black-eyed peas ½ cup extra-virgin olive oil 3 tablespoons apple cider vinegar, or a combination of apple cider vinegar and balsamic vinegar 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 2 teaspoons salt ½ teaspoon ancho chile powder (optional) 1 cup diced yellow onions 2 roma (plum) tomatoes, chopped ½ cup chopped fresh cilantro 1 tablespoon minced jalapeno Read More …

Collard Greens with Turmeric Slow Cooker Recipe

recipe for: gomen wat serves 2 active time 10 minutes pressure/manual (high) quick release 2 cups frozen collard greens ¼ cup chopped yellow onion 1 teaspoon minced garlic 1 teaspoon paprika ½ teaspoon ground turmeric ½ teaspoon salt 2 cups water 1 tablespoon extra-virgin olive oil 2 teaspoons red wine vinegar or apple cider vinegar Read More …

Lentil Swiss Chard Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 6 cups water 1 (12-ounce) package frozen swiss chard or spinach 1 cup dry brown lentils, rinsed and drained 1 cup diced onions ½ cup diced celery ½ cup diced carrot 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme, or 1 teaspoon dried 1 tablespoon tomato paste 1 tablespoon chicken broth base 1 teaspoon ground cumin ½ teaspoon salt 1 teaspoon black pepper 1 tablespoon red wine vinegar Read More …

Southern Beans Greens Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 2 smoked ham hocks 2 cups water or chicken broth 1 cup dried black-eyed peas 4 cups coarsely chopped collard greens 1 onion, chopped 6 garlic cloves, chopped 1 teaspoon salt 1 teaspoon black pepper 1 to 2 teaspoons red pepper flakes 2 bay leaves 1 teaspoon dried thyme 2 tablespoons apple cider vinegar 1 to 2 teaspoons hot sauce 1 teaspoon liquid smoke (see note) corn bread or hot cooked rice, for serving (optional) Read More …

Instant Pot Baba Ghanoush Slow Cooker Recipe

serves 10 active time 20 minutes saute; pressure/manual (high) quick release 1 cup vegetable oil 1 eggplant, peeled, halved lengthwise, and cut into ½-inch-thick slices ¼ cup water 5 garlic cloves, minced ½ teaspoon salt 2 tablespoons tahini (sesame paste) ¼ teaspoon liquid smoke 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil smoked paprika (optional) pita bread wedges and/or raw vegetables, for serving Read More …

Pineapple Rice Pudding Slow Cooker Recipe

recipe for: arroz con pina colada serves 8 active time 5 minutes pressure/manual (high) quick release 1 cup arborio rice 1½ cups water 1 cup sweetened condensed milk, plus more to taste 1 (13.5-ounce) can full-fat coconut milk 1 (5-ounce) can crushed pineapple in juice 1 tablespoon ground cinnamon, plus more for garnish Read More …

Cardamom Halva Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup ghee, melted, plus more for greasing 3 or 4 saffron threads 1 teaspoon sugar ½ cup farina (cream of wheat) ½ cup sugar 1 teaspoon ground cardamom 2¼ cups water golden or dark raisins, for serving Read More …

Instant Pot Cherry Clafoutis Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 1 (12-ounce) bag frozen pitted sweet cherries, thawed and drained 2 large eggs ½ cup sugar ½ cup all-purpose flour cup whole milk grated zest and juice of 1 lemon 1 teaspoon vanilla extract 2 cups water Read More …

Sweet Rice with Nuts Slow Cooker Recipe

recipe for: zarda serves 4 active time 10 minutes saute; pressure/manual (high) natural release for the saffron mixture 1 teaspoon sugar 2 or 3 saffron threads ½ cup whole milk, slightly warmed for the rice 2 tablespoons ghee ½ cup raisins 2 tablespoons chopped pistachios 2 tablespoons sliced almonds 1 cup basmati rice, rinsed and drained 1½ cups water ¾ cup sugar 1 teaspoon ground cardamom ½ teaspoon ground cinnamon teaspoon ground cloves Read More …

Thai Black Rice Pudding Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 cup black rice, rinsed and drained 1 cup water 1½ cups full-fat coconut milk ½ cup sugar ½ teaspoon salt Read More …

Lamb Gyros Slow Cooker Recipe

recipe for: doner kebab serves 4 active time 15 minutes pressure/manual (high) natural release 1 small red onion, coarsely chopped 6 garlic cloves 1 pound ground lamb 2 teaspoons ground marjoram 2 teaspoons dried rosemary 2 teaspoons dried oregano 2 teaspoons salt 2 teaspoons black pepper 2 cups water for serving 4 pitas, cut in half 2 large tomatoes, quartered 1 cup sliced cucumber ½ cup thinly sliced red onion tzatziki Read More …

Ground Lamb Kheema Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon ghee or vegetable oil 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 cardamom pods 1 cup chopped yellow onions 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 pound ground lamb 1 teaspoon garam masala 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon cayenne pepper ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup water 1 cup frozen peas, thawed Read More …

Lamb Yogurt Stew Slow Cooker Recipe

recipe for: mansaf serves 4 active time 15 minutes saute; soup natural/quick release for the yogurt sauce 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon salt ½ teaspoon whole black peppercorns 1 (1-inch) cinnamon stick ¼ teaspoon ground cloves teaspoon freshly grated nutmeg teaspoon cardamom seeds 1 cup full-fat yogurt ½ cup water 2 teaspoons cornstarch for the lamb ¼ cup ghee 1 pound boneless leg of lamb, cut into 2-inch chunks 2 cups sliced yellow onions for serving 2 cups cooked white rice ¼ cup pine nuts, toasted (see note) ¼ cup sliced almonds, toasted (see note) Read More …

Mexican Pulled Pork Slow Cooker Recipe

recipe for: carnitas serves 4 active time 10 minutes pressure/manual (high); saute natural release 1 onion, sliced 4 garlic cloves, sliced 1 pound boneless pork shoulder, trimmed and cut into cubes 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried oregano ½ teaspoon roasted cumin powder or regular ground cumin ¼ teaspoon ancho chile powder ¼ teaspoon chipotle chile powder ¼ teaspoon smoked paprika juice of 1 lemon ½ cup water 1 to 2 tablespoons coconut oil guacamole, salsa, sour cream, cotija cheese, and/or tortillas, for serving (optional) Read More …

Porcupine Meatballs in Tomato Sauce Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural release for the meatballs 1 pound ground beef- 1 large egg, slightly beaten ½ cup finely chopped yellow onion cup arborio rice ¼ cup chopped fresh parsley salt and black pepper for the sauce 1 (14.5-ounce) can diced tomatoes, undrained 1 cup water 1 teaspoon dried oregano ½ teaspoon ground cinnamon ½ teaspoon smoked paprika ¼ teaspoon ground cloves salt and black pepper chopped fresh parsley, for garnish (optional) Read More …

Pork Hominy Stew Slow Cooker Recipe

recipe for: posole serves 8 active time 10 minutes pressure/manual (high) natural release 1 pound pork shoulder, cut into bite-size cubes 1 yellow onion, chopped 1 (25-ounce) can hominy, undrained ¾ cup water 3 or 4 garlic cloves, chopped 1 to 3 canned chipotle chiles in adobo, chopped, with 1 to 2 teaspoons adobo sauce from the can (about ½ small can) 2 teaspoons ancho chile powder, plus more if needed 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon salt, plus more if needed ¼ cup fresh cilantro, for garnish Read More …

Pork Chile Verde Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 3 tomatillos, husked and rinsed 1 medium tomato, chopped 6 garlic cloves 3 jalapenos 2 poblano peppers 2 pounds pork shoulder roast, trimmed and cut into 6 large pieces 2 teaspoons ground cumin salt ¼ cup chopped fresh cilantro 1 tablespoon fish sauce Read More …

Pork Chops with Scallion Rice Slow Cooker Recipe

serves 4 active time 5 minutes saute; pressure/manual (high) natural release 4 bone-in pork chops- (¼ inch thick or thinner) 1½ teaspoons salt 1½ teaspoons black pepper 1 teaspoon salted butter, vegetable oil, or ghee 1 bunch scallions, sliced 1 cup long-grain white rice 1¼ cups water Read More …

Russian Borscht Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 4 slices bacon, chopped 2 pounds beef short ribs, meat trimmed from the bones and cut into bite-size pieces 1 (14.5-ounce) can diced tomatoes, undrained 2 cups water 1 cup chopped yellow onions 2 large carrots, coarsely chopped 5 garlic cloves, chopped 2 bay leaves 1 teaspoon salt ½ teaspoon red pepper flakes ½ teaspoon black pepper for the second cooking cycle 2 cups shredded cabbage or coleslaw mix 1½ cups water 1 cup coarsely shredded beets 1 cup coarsely shredded carrots 3 tablespoons red wine vinegar for serving sour cream chopped fresh dill Read More …

Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe

serves 4 active time 15 minutes, marinade time 30 minutes, cook time, 30 minutes pressure/manual (high) function 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon ancho chile powder ½ teaspoon black pepper 1½ pounds boneless pork shoulder, cut into 5 large pieces ¼ cup water corn tortillas, for serving optional toppings: diced red onions, chopped fresh cilantro, salsa verde, sour cream, avocado slices Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Arroz con Pollo Slow Cooker Recipe

serves 6 active time 20 minutes saute; pressure/manual (high) natural/quick release ½ yellow onion, quartered 2 tomatoes, quartered ½ cup coarsely chopped fresh cilantro 3 garlic cloves, crushed ½ jalapeno 2 tablespoons vegetable oil 1 cup basmati rice, rinsed and drained 1 pound boneless, skinless chicken thighs, cut into bite-size chunks 2 teaspoons ground cumin 1 packet sazon goya with coriander & annatto (optional) 1 teaspoon salt 1½ cups water tomatillo salsa, for serving (optional) Read More …

Cajun Dirty Rice Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil 1½ cups fresh or frozen mirepoix, or ½ cup each diced yellow onion, diced bell pepper, and diced celery 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 1 tablespoon salt-free cajun seasoning 2 teaspoons hot sauce 1 teaspoon dried oregano 1 teaspoon salt 1 bay leaf 1 cup water Read More …

Green Herbed Rice Slow Cooker Recipe

recipe for: sabzi polo serves 4 active time 5 minutes pressure/manual (high) natural/quick release 1½ cups water 1 cup basmati rice, rinsed and drained ½ cup mixed dried herbs for sabzi polo (see note) 1 teaspoon salt 1 tablespoon chilled salted butter grilled tomato wedges (optional) Read More …

Ground Beef Shawarma Rice Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 5 garlic cloves, minced 1 pound 85% lean ground beef- 1 cup diced yellow onions 4 cups shredded cabbage 1½ cups basmati rice, rinsed and drained 1½ cups water or chicken broth 3 tablespoons shawarma spice mix 1 teaspoon salt chopped fresh cilantro, for garnish (optional) Read More …

Gochujang Spiced Pork Slow Cooker Recipe

recipe for: dae ji bulgogi serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 pound boneless pork shoulder, cut into short ¼- to ½-inch-thick slices 2 yellow onions, thinly sliced ¼ cup water 2 tablespoons gochujang (korean red chile paste) 1 teaspoon sugar 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon toasted sesame oil ¼ to 1 teaspoon gochugaru (korean ground red pepper) or cayenne pepper 1 tablespoon sesame seeds, for garnish ¼ cup sliced scallions, for garnish Read More …

Chinese Steamed Ribs Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons black bean garlic sauce 1 tablespoon shaoxing wine 1 tablespoon dark soy sauce 1 tablespoon agave nectar or honey ¼ cup water 1½ pounds pork spareribs, cut into individual ribs 1 teaspoon toasted sesame oil (optional) ¼ cup chopped scallions, for garnish Read More …

Wonton Meatballs Slow Cooker Recipe

serves 4 active time 20 minutes :steam natural/quick release 1 pound ground pork 2 large eggs, lighten beaten ¼ cup chopped scallions ¼ cup chopped fresh cilantro or parsley 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons soy sauce, plus more for serving 1 teaspoon oyster sauce 1 teaspoon black pepper ½ teaspoon salt 2 cups water Read More …

Chinese Chicken Congee Slow Cooker Recipe

serves 4 active time 10 minutes :porridge natural/quick release 5 cups water 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1 cup jasmine rice, rinsed and drained 2 tablespoons minced fresh ginger 1 tablespoon minced garlic 1 tablespoon toasted sesame oil, plus more for garnish 1 tablespoon soy sauce 1 teaspoon salt ½ teaspoon black pepper (optional) chopped scallions, for garnish Read More …

Chinese Sticky Rice with Sausage Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried shiitake mushrooms 2 cups hot water 1 cup glutinous rice 3 links lap xuong (chinese sausage), sliced 2 cups cool water or chicken broth 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 tablespoon toasted sesame oil ½ teaspoon salt sliced scallions Read More …

Instant Pot Chicken Shawarma Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) quick release 1 pound boneless, skinless chicken thighs or breasts, cut into large chunks 1 teaspoon extra-virgin olive oil 3½ teaspoons shawarma spice mix 2 teaspoons vegetable oil 1 cup thinly sliced yellow onion ¼ cup water Read More …

Afghani Spiced Chicken Rice Pilaf Slow Cooker Recipe

serves 6 active time 30 minutes pressure/manual (high) natural/quick release for the chicken ½ cup sliced yellow onions 6 garlic cloves 3 thin slices fresh ginger 2 pieces indian cinnamon (cassia bark), each about 2 inches long, or ½ teaspoon ground cinnamon 4 whole green cardamom pods 6 whole cloves 6 whole black peppercorns 1 pound bone-in chicken thighs 1½ cups water 1 teaspoon salt for the rice 1½ cups basmati rice, rinsed and drained 2 teaspoons garam masala 1 tablespoon ghee 1 teaspoon salt Read More …

Chicken with Cumin-Chile Sauce Slow Cooker Recipe

recipe for pollo con salsa roja serves 8 active time 10 minutes saute; pressure/manual (high) natural/quick release 4½ teaspoons ground cumin 4½ teaspoons chili powder 1 tablespoon salt 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 2 tablespoons vegetable oil 1 (14-ounce) can diced tomatoes, undrained 1 small white onion, chopped 1 (5-ounce) can tomato paste ¼ cup pickle- jalapenos, drained 3 garlic cloves, minced Read More …

Poblano Chicken Soup Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried navy beans- 2 cups hot water 1½ pounds boneless, skinless chicken breast-, cut into large chunks 2½ cups cool water 1 cup chopped cauliflower 1 cup diced white onions 3 poblano peppers, seeded and chopped ¼ cup chopped fresh cilantro plus more for garnish 5 garlic cloves, chopped 1 teaspoon salt 1 teaspoon ground coriander 1 teaspoon ground cumin 2 ounces cream cheese Read More …

Instant Pot Garlic Chicken Slow Cooker Recipe

serves 4 active time 20 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon minced garlic 2 teaspoons herbes de provence 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons extra-virgin olive oil 1 pound boneless, skinless chicken thighs 2 tablespoons salted butter 8 garlic cloves, chopped ¼ cup water ¼ cup heavy cream Read More …

Lazy Chicken Enchilada Casserole Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) quick release 1 (10-ounce) can red enchilada sauce, or 1½ cups fire-roasted enchilada sauce 1 (4.5-ounce) can diced green chiles 1 cup diced white onions 2 boneless, skinless chicken breasts- vegetable oil 4 corn tortillas, cut into 8 pieces each 1 cup shredded mexican cheese blend Read More …

Tomato Seafood Stew Slow Cooker Recipe

recipe for: cioppino serves 4 active time 20 minutes pressure/manual (high); saute natural/quick release 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup diced yellow onions 1 cup chopped carrots or bell pepper 1 cup water 1 cup white wine or chicken broth 2 tablespoons minced garlic 2 teaspoons fennel seeds, toasted and ground 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, plus more for garnish 2 bay leaves salt 4 cups mixed seafood, such as white fish chunks, peeled shrimp, bay scallops, shelled mussels, and calamari rings 1 to 2 tablespoons fresh lemon juice crusty bread, toasted Read More …

Coconut Shrimp Soup Slow Cooker Recipe

recipe for: tom kha serves 4 active time 10 minutes pressure/manual (low) quick release 3 cups chicken broth or water ½ pound medium shrimp, peeled (tails left on) and deveined 1 cup canned straw mushrooms, undrained 1 (13.5-ounce) can full-fat coconut milk 6 to 8 thin slices fresh ginger 2 whole red thai chiles (optional) 2 tablespoons fish sauce 1 tablespoon minced fresh lemongrass 1 teaspoon honey ½ teaspoon salt grated zest of 1 lime ¼ cup fresh lime juice (from 2 or 3 limes) chopped fresh cilantro, for garnish lime wedges, for serving Read More …

Crustless Crab Quiche Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release vegetable oil 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded swiss cheese 1 cup chopped scallions 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon herbes de provence ½ to 1 teaspoon salt 8 ounces imitation crabmeat, real crabmeat, or a mix of crabmeat and chopped raw shrimp (about 2 cups) 2 cups water Read More …

Haddock with Spinach Rice Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee 1 teaspoon salt for the fish 2 cups thawed frozen chopped spinach 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into 4 pieces (see note) 2 tablespoons extra-virgin olive oil 1 to 1½ teaspoons black pepper ½ to 1 teaspoon salt for the lemon-garlic mayonnaise (optional) 2 tablespoons mayonnaise 2 teaspoons fresh lemon juice 1 teaspoon minced garlic Read More …

Indian Fish Saag with Coconut Milk Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the sauce 1 cup chopped yellow onions 1 cup chopped tomatoes 1 (13.5-ounce) can full-fat coconut milk 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon garam masala ½ to 1 teaspoon cayenne pepper ¼ cup water 2 cups thawed frozen chopped spinach for the fish 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into bite-size pieces (see note) 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon salt hot cooked rice, naan, cauliflower rice, or zoodles, for serving Read More …

Three-Cup Chicken Slow Cooker Recipe

recipe for: san bei ji serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release ¼ cup toasted sesame oil 6 dried red chiles ¼ cup crushed garlic cloves 2 tablespoons julienned fresh ginger 2 pounds boneless, skinless chicken thighs, halved ¼ cup soy sauce ¼ cup rice wine or pale dry sherry salt ¼ cup chopped fresh thai basil or sweet basil ½ teaspoon xanthan gum, or 1 tablespoon cornstarch mixed with 1 tablespoon water Read More …

Steamed Ginger-Scallion Fish Slow Cooker Recipe

serves 4 active time 20 minutes pressure/manual (low) quick release for the fish 1 pound firm white-fleshed fish, such as tilapia, cut into large pieces 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon chinese black bean paste 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 2 cups water for the sauce 1 tablespoon peanut oil 2 tablespoons julienned fresh ginger ¼ cup julienned scallions ¼ cup chopped fresh cilantro Read More …

Crock Pot BBQ Pulled Chicken Slow Cooker Recipe

6 boneless, skinless chicken- thighs 1/3 cup salted butter 1/4 cup erythritol 1/4 cup red wine vinegar 1/4 cup chicken- stock 1/4 cup organic tomato paste 2 tbsp yellow mustard 2 tbsp spicy brown mustard 1 tbsp liquid smoke 1 tbsp soy sauce 2 tsp chili powder 1 tsp cumin 1 tsp cayenne pepper 1 tsp red boat fish sauce Read More …

Crock Pot Almond Butter Chicken Slow Cooker Recipe

1-2 lbs. chicken breasts- 1/2 cup almond butter 2 tsp cumin 1 tsp crushed garlic 1 lime, juiced 1/4 cup gf soy sauce 1/2 cup chicken broth Read More …

Sweet Sour Crock Pot Chicken Wirh Brown Rice Slow Cooker Recipe

1 lb. baby carrots – or 4 carrots cleaned and sliced into chunks 1 med onion, cut into wedges 6 boneless, skinless chicken breast- halves 20-oz. canned pineapple chunks 1/3 cup packed brown sugar 1 tbsp low-sodium soy sauce 2 tsp chicken bullion granules 1/2 tsp salt 1/2 tsp ground ginger 1/4 tsp garlic powder 3 tbsp cornstarch 1/4 cup water 3 cups cooked brown rice Read More …

Sweet Sour Crock Pot Chicken Slow Cooker Recipe

1/2 med onion sliced 1 med carrot sliced 1 med celery sliced 3 chicken breasts- 1/3 cup firmly packed brown sugar 1/3 cup catalina dressing 1/4 cup soy sauce 1 tsp ginger 1 can pineapple liquid reserved 1 tbsp cornstarch 1 med green pepper sliced 1 med red pepper sliced Read More …

Asian Turkey and Rice Soup Slow Cooker Recipe

3½ cups (820 ml) low-salt chicken broth 2 cups 280 g chopped cooked turkey 140 g sliced mushrooms 1½ cups (355 ml) water 1 cup (130 g) julienned carrots ½ cup (80 g) chopped onion 2 tbsps (28 ml) low-salt soy sauce 2 teaspoons grated fresh ginger 1 tsp minced garlic 1½ cups (105 g) sliced bok choy 1 cup (185 g) instant brown rice 1 cup (45 g) chow mein noodles Read More …

Asian Meatballs Slow Cooker Recipe

1 pound (900 g) meatballs, basic or turkey ¼ cup (30 g) cornstarch 475 ml pineapple juice 2 tbsps (28 ml) reduced-sodium soy sauce ½ cup (120 ml) red wine vinegar ¾ cup (175 ml) water ½ cup (100 g) sugar 1 cup (150 g) green bell pepper strips 170g water chestnuts, drained Read More …

Rice with Beef and Peppers Slow Cooker Recipe

1 pound (455 g) ground beef- 1 cup (150 g) coarsely chopped green bell pepper 1 cup (150 g) coarsely chopped red bell pepper 1 cup (160 g) chopped onion 1 cup (190 g) brown rice 700 ml low-salt beef broth 1 tablespoon (15 ml) reduced-sodium soy sauce Read More …

Asian Chicken Slow Cooker Recipe

boneless skinless chicken breasts-, cubed 1 cup (130 g) diced carrots ¼ cup (40 g) chopped onion ½ cup (120 ml) low-salt soy sauce ¼ cup (60 ml) rice vinegar ¼ cup (30 g) sesame seeds 1 tbsp (5.5 g) ground ginger 1 tsp sesame oil 1 cup (71 g) broccoli 1 cup (100 g) cauliflower Read More …

Surimi Seafood Spinach Salad Recipe

1 pound surimi seafood – cut or shredded into bite-size pieces 4 cups torn fresh spinach 1/2 cup sliced fresh mushrooms 1/4 cup thinly-sliced green onions 1 cup cherry tomatoes – halved 1/2 cup thinly-sliced cucumber 2 tablespoons peanut oil 4 tablespoons unseasoned rice vinegar 1 teaspoon grated fresh ginger (or 1/2 tspn dried ginger) 1 teaspoon soy sauce 1/4 teaspoon dry mustard 1/2 teaspoon honey 1/2 teaspoon sesame oil Read More …

Surimi Spinach Salad Alaska Seafood Recipe

1 pound surimi seafood – cut or shredded – into bite-size pieces 4 cups fresh spinach – torn 1/2 cup fresh mushrooms – sliced 1/4 cup green onions – thinly sliced 1 cup cherry tomatoes – halved 1/2 cup cucumber – thinly sliced 2 tablespoons peanut oil 4 tablespoons rice vinegar 1 teaspoon fresh ginger root – grated – or 1/2 tsp ground ginger 1 teaspoon soy sauce 1/4 teaspoon dry mustard 1/2 teaspoon honey 1/2 teaspoon sesame oil Read More …

Sweet N Sour Salmon Nuggets Seafood Recipe

418 g canned pink salmon 175 ml sherry 2 ts soy sauce 100 g fresh white breadcrumbs 2 ts finely chopped root ginger -(fresh) 1 sm onion – finely chopped 1 egg – beaten 300 ml apple juice 227 g canned pineapple pieces -(in natural juice) 1/2 red pepper – de-seeded -and cut into strips 6 spring onions – trimmed and -cut into 5cm / 2in lengths -and then into thin strips, -lengthways 2 tb honey 3 tb vinegar 1 tb tomato puree 1 tb cornflower Read More …

Classic Cranberry Meatballs Slow Cooker Recipe

for meatballs: 1 pound (900 g) lean ground beef- 1 cup (115 g) bread crumbs ½ cup (30 g) fresh parsley, chopped ½ cup (120 ml) egg substitute 1/3 cup (80 g) no-salt-added ketchup 2 tbsps (30 g) minced onions 2 tbsps (28 ml) low-salt soy sauce ¼ teaspoon garlic powder ¼ teaspoon pepper for sauce: 1 can (16 ounces, or 455 g) whole berry cranberry sauce 1½ cups (413 g) chili sauce 1 tbsp (15 g) brown sugar 1 tbsp (15 ml) lemon juice Read More …

Steamed Rockfish Oriental Seafood Recipe

2 pounds dressed whole rockfish – (to 3 lbs) – thawed if necessary 2 tablespoons soy sauce 1 1/2 tablespoons dry sherry or fish stock 1 tablespoon oil 1 small garlic clove – minced 1 teaspoon grated fresh ginger root (or 1/2 to 1 tspn ground ginger) 1/4 teaspoon sesame oil 2 green onions – (to 3) – sliced 1 1/2″ pieces Read More …

Green Beans with Shiitake Mushrooms and Ginger Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 2 minutes at high pressure 1 tablespoon extra virgin olive oil 2 medium shallots, chopped 5 ounces fresh shiitake mushrooms (about 1½ cups), tough stems removed and caps thinly sliced 1 tablespoon grated peeled fresh ginger 1½ pounds tender young green beans or haricots vert, ends trimmed and cut into 2- to 3-inch pieces on the diagonal ½ cup water or vegetable broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar or brown rice vinegar Read More …

Bok Choy with Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 1 full-size head bok choy or 6 to 8 baby bok choy 1 to 2 tablespoons julienned peeled fresh ginger, to taste 1 cup water, as needed 2 tablespoons mirin or shaoxing rice wine reduced-sodium soy sauce, oyster sauce, toasted sesame oil, or salt, for serving 3 tablespoons chopped green onions (white and a few inches of green part), for serving Read More …

Black Soy Beans and Wild Rice Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 cup dried black soy beans-, soaked, adding ½ teaspoon salt to the soaking water, and drained 4 cups low-sodium vegetable broth 1 cup raw wild rice 1 tablespoon olive oil 1 teaspoon sea salt ½ medium white onion, halved 1 large sprig fresh parsley 1 rib celery with leaves, broken into 2 pieces gomasio sesame salt Read More …

Thai Brown Rice Salad with Fresh Herbs Pressure Cooker Recipe

serves 4 to 6 serve the salad room temperature or nice and cold. thai vinaigrette ½ cup seasoned rice vinegar 3 tablespoons light olive oil 1 tablespoon reduced-sodium soy sauce 1 tablespoon brown sugar ½ teaspoon hot chili oil juice and grated zest of 1 lime. salad 4 cups cooked long-grain brown rice, at room temperature 1 medium hothouse cucumber, thickly sliced into rounds, then cut into quarters 3 green onions (white and part of green), trimmed and thinly sliced 1 cup frozen petite peas, thawed ½ cup shredded carrots 1/3 cup loosely packed chopped fresh basil 1/3 cup loosely packed chopped fresh cilantro ¼ cup loosely packed chopped fresh mint Read More …

Cucumber Avocado and Sesame Rolls Pressure Cooker Recipe

makes 6 rolls; serves 4 to 8 2 japanese or persian cucumbers or 1 english cucumber 2 firm-ripe medium avocados 1 recipe white or brown sushi rice 6 sheets yaki sushi nori (roasted seaweed sheets) japanese sesame seeds. soy sauce, ready-to-eat wasabi (sold in a plastic tube or as a powder that you mix with water to make the paste), and slices of pickle- ginger, for serving. Read More …

Pressure Cooker Spareribs with Smoky Tomato BBQ Sauce Recipe

serves 6 – cooker: 6- to 8-quart – time: 15 minutes at high pressure smoky tomato bbq sauce 1 clove garlic, pressed 1 cup ketchup 3 tablespoons tomato paste ¼ cup apricot or peach preserves ¼ cup cider vinegar or balsamic vinegar 2 tablespoons dry red wine- 2 tablespoons light olive oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon dry mustard (like colman’s) 1 tablespoon onion powder (not onion salt) 2 teaspoons smoked paprika ribs 3 pounds pork spareribs, cut into serving pieces of 3- to 4-rib sections sea salt and freshly ground black pepper 1 tablespoon olive oil 1 large white onion, thickly sliced 1 cup water Read More …

Red-Cooked Pork Shoulder Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 55 minutes at high pressure 1 (3- to 3½-pound) piece boneless pork shoulder, skin discarded, trimmed of excess fat, and cut into a few large chunks freshly ground black pepper red-cooking liquid 1½ cups water 1½ cups dry red wine- 1 cup light soy sauce (such as kikkoman) 1 cup dark or double soy sauce (such as koon chun brand) ¾ cup balsamic vinegar 1¼ cups firmly packed dark brown sugar 6 green onions (white and light green parts), trimmed and cut into 3-inch lengths 3 small dried red thai chiles 1 (4-inch) piece fresh ginger, thinly sliced 4 cloves garlic, peeled 1 medium orange or tangerine, quartered 2 star anise pods, lightly crushed 1 (4-inch) cinnamon stick Read More …

Chinese-Style Spicy Oxtails with Turnips Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 33 minutes for oxtails, 10 minutes for vegetables at high pressure serve over medium-grain brown rice, with a sprinkling of cilantro. 1 tablespoon peanut oil 2 pounds oxtail pieces ¼ teaspoon white pepper 1/3 cup sliced (¼-inch-thick) green onions (white and light green parts) 2 large cloves garlic, chopped 3 cups water ½ cup chinese rice wine (shaoxing) or dry sherry ¼ cup reduced-sodium soy sauce 1 teaspoon brown sugar 3 nickel-size slices peeled fresh ginger 1 star anise pod peel of 1 tangerine or clementine, removed in as few pieces as possible, or 3 wide strips of orange peel, removed with a vegetable peeler. ½ of a fresh red jalapeno or aji amarillo pepper, seeds and stem removed, sliced ¼ inch thick 3 medium turnips, peeled and cut into wedges 4 medium carrots, sliced into ½-inch rounds ¼ cup chopped fresh cilantro, for serving Read More …

Beef Stew with Asian Flavors Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 25 minutes for stew, 5 minutes for carrots at high pressure ½ cup chinese rice wine (shaoxing) ¼ cup reduced-sodium soy sauce 3½ pounds boneless beef chuck roast, cut into 1½-inch cubes 2 tablespoons all-purpose or rice flour ½ teaspoon freshly ground white pepper 2 tablespoons olive oil 2 large white onions, chopped 1 teaspoon sea salt 6 cloves garlic, minced 1½ cups sliced (½-inch-thick) celery, widest slices halved crosswise 1/3 cup finely chopped peeled fresh ginger ¼ teaspoon red pepper flakes 1 stalk lemongrass, trimmed of lower bulb and tough outer leaves removed; leave green stem intact and bruise by bending stalk in a few places to release its flavor 3 star anise pods 1 (3-inch) cinnamon stick 1 cup water 1 cup low-sodium chicken broth 4 large carrots, cut on a diagonal into ½-inch-thick slices (about 2 cups) 6 green onions (whites and plenty of the green portion), thinly sliced ½ cup chopped fresh cilantro, for garnish 1 cup diced firm or extra-firm tofu, for garnish Read More …

Chicken Legs with Two Chinese Sauces Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure dipping sauce 1 3 tablespoons reduced-sodium soy sauce 3 tablespoons low-sodium chicken broth 1½ tablespoons cold-pressed sesame oil ½ teaspoon asian chili-garlic paste dipping sauce 2 2 tablespoons balsamic vinegar 2 tablespoons reduced-sodium soy sauce 2 tablespoons mushroom soy sauce 2 teaspoons grated peeled fresh ginger 1 drop worcestershire sauce chicken 1 cup low-sodium chicken broth ½ cup water 1 strip orange or tangerine zest 2 green onions, trimmed 2 star anise pods 4 slices fresh ginger, crushed with the side of a knife 8 chicken drumsticks Read More …

Mahi-Mahi Poached in Coconut Milk Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 1 tablespoon olive oil or plain (not toasted) sesame oil 2 shallots, minced 2 tablespoons grated peeled fresh ginger ½ cup coarsely chopped fresh cilantro, including stems 1 stalk lemongrass (white and light green parts), chopped into pieces 1 tablespoon asian fish sauce or soy sauce 1 (14-ounce) can unsweetened coconut milk 4 (6- to 8-ounce) mahi-mahi fillets or steaks, 1 inch thick white or brown jasmine rice, for serving. freshly ground black pepper 4 green onions, trimmed and cut into slivers, for serving 2 limes, quartered, for serving Read More …

Miso-Honey Glazed Salmon in Parchment Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure miso-honey glaze 2 tablespoons white miso paste 2 tablespoons honey 2 tablespoons unseasoned rice vinegar 2 teaspoons low-sodium soy sauce 2 teaspoons toasted sesame oil salmon 4 (4- to 6-ounce) skin-on salmon fillets, ¾ to 1 inch thick 4 (13-inch-square) sheets parchment paper 2 cups water 3 green onions, trimmed and thinly sliced 2 teaspoons sesame seeds Read More …

Pressure Cooker Bourbon BBQ Chicken Recipe

serves 2 to 4 – cooker: 6- to 8-quart – time: 10 minutes at high pressure bourbon bbq sauce 3 cups bottled bbq sauce of your choice 2 tablespoons brown sugar 3 ounces bourbon 1 tablespoon sherry vinegar or red wine vinegar chicken- 2 tablespoons olive oil 1 large white onion, chopped 2 cloves garlic, chopped 1½ cups bourbon bbq sauce, plus ½ cup for glazing ½ cup water 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated peeled fresh ginger 1½ teaspoons tamarind concentrate 1 (4-pound) chicken-, cut into quarters and skin removed Read More …

Asian Vegetable Stock Pressure Cooker Recipe

makes about 2 quarts – cooker: 5- to 8-quart – time: 8 minutes at high pressure 2 medium yellow or white onions, quartered 1 bunch green onions, trimmed and cut into 2-inch lengths 3 medium carrots, cut into chunks 6 ribs celery with leaves, cut into chunks 2 baby bok choy, cut into chunks ½ bunch fresh cilantro 5 large dried shiitake or chinese mushrooms 1 head garlic, unpeeled, cut in half horizontally 8 thin slices fresh ginger 2 stalks lemongrass (inner white parts only), each cut into 3 pieces 5 black peppercorns 1 tablespoon reduced-sodium soy sauce 1 (6-inch) piece kombu (optional) 8 to 9 cups water, or as needed Read More …

Pho with Beef Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 60 minutes at high pressure pho stock 3 pounds cross-cut meaty beef marrow bones (ask the butcher to cut into 2-inch pieces, knuckle bones, and shin bones, cracked (a mixture is best) 1 package vietnamese pho spices (or 2 cinnamon sticks, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 3 star anise pods, 3 cloves, and 1 black cardamom pod) or 3 star anise pods, 1 cinnamon stick, and 4 cloves 2 tablespoons olive oil 1 medium white onion, cut in half 1 (4- to 5-inch) knob fresh ginger, sliced 8 cups water 2½ tablespoons asian fish sauce or soy sauce 1 teaspoon brown sugar 1 to 2 tablespoons organic beef better than bouillon (optional) or salt to taste pho bowls 12 ounces extra thin (1/16- to ¼-inch-wide) fresh rice noodles (banh pho tuoi; also labeled pad thai noodles), dried banh pho rice sticks, linguine, or fettuccine ½ pound flank steak, london broil, or eye of round steak, sliced as thin as possible, across the grain for serving 2 limes, cut into wedges sprigs fresh cilantro, basil (preferably thai basil), and mint. 1 bunch green onions (white part and some of the green), thinly sliced 2 jalapeno peppers, thinly sliced 2 big handfuls mung bean sprouts 1 bunch watercress hoisin sauce. sriracha hot chili sauce. Read More …

Asian-Style Boneless Beef Short Ribs Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 35 minutes 1 tablespoon vegetable oil 4 garlic cloves, minced 1 (2-inch) piece ginger, peeled, sliced into ¼-inch-thick rounds, and smashed ½ cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons dry sherry 4 scallions, white parts chopped coarse, green parts sliced thin ¼ teaspoon cayenne pepper 6 (8-ounce) boneless beef short ribs, trimmed 2 tablespoons minced fresh cilantro Read More …

Farmhouse Chicken Noodle Soup Pressure Cooker Recipe

serves: 8 pressure level: high release: quick time: 20 minutes 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 1 teaspoon minced fresh thyme or ¼ teaspoon dried 8 cups water 4 carrots, peeled and sliced ½ inch thick 2 celery ribs, sliced ½ inch thick 2 tablespoons soy sauce 1 (4-pound) whole chicken, giblets discarded salt and pepper 4 ounces (2? cups) wide egg noodles ¼ cup minced fresh parsley Read More …

Hearty Beef Stew Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 25 minutes 3 pounds boneless beef short ribs, trimmed and cut into 1-inch pieces salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 2 tablespoons tomato paste 1 tablespoon minced fresh thyme or 1 teaspoon dried ? cup all-purpose flour 1 cup dry red wine- 2 cups beef broth 1½ pounds red potatoes, cut into 1-inch pieces 1 pound carrots, peeled and sliced 1 inch thick ¼ cup soy sauce 2 bay leaves 1½ cups frozen peas ¼ cup minced fresh parsley Read More …

Texas-Style Chili con Carne Pressure Cooker Recipe

serves: 6 to 8 pressure level: high release: natural time: 25 minutes plus bean soaking time 6 (6-inch) corn tortillas, chopped coarse 5 pounds boneless beef short ribs, trimmed and cut into 1-inch chunks salt and pepper 3 tablespoons vegetable oil 1 onion, chopped 3 tablespoons chili powder 2 tablespoons ground cumin 5 garlic cloves, minced 4 teaspoons minced canned chipotle chile in adobo sauce 3 cups low-sodium chicken broth 1 (28-ounce) can crushed tomatoes 8 ounces (1¼ cups) dried kidney beans-, picked over, rinsed, and salt-soaked (click here) 2 tablespoons soy sauce Read More …

Portuguese Chicken in Casserole Recipe

2 1/4 lb. fryer cut up & skinned 1/2 clove garlic, crushed salt and pepper to taste. paprika to taste. 1 c. orange juice 1/2 c. tomato puree 2 tbsp. soy sauce 2 tsp. prepared mustard 1 med. green pepper, chopped 2 sm. oranges, peeled & sectioned Read More …

Classic Portuguese Chicken in Casserole Recipe

1 (2 1/2 lb.) fryer, cut up & skinned 1/2 clove garlic, crushed salt & pepper to taste. paprika to taste. 1 c. orange juice 1/2 c. tomato puree 2 tbsp. soy sauce 2-3 tsp. prepared mustard 1 med. green pepper, chopped 2 sm. oranges, peeled & sectioned Read More …

Wagamama Chicken Katsu Curry Recipe

serves 2 for the katsu curry sauce 2-3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled and grated 1 teaspoon turmeric 2 heaped tablespoons mild curry powder 1 tablespoon plain flour 300ml chicken or vegetable stock 100ml coconut milk 1 teaspoon light soy sauce 1 teaspoon sugar, to taste for the chicken and rice 120g thai jasmine rice 2 skinless chicken breasts- 50g plain flour 2 eggs, lightly beaten 100g panko breadcrumbs- 75ml vegetable oil, for deep-frying for the garnish 40g mixed salad leaves 2 tablespoons wagamama dressing 1 tablespoon pickled radish or ginger, or japanese pickle- Read More …

Authentic Mapo Tofu Recipe

servings : 2 marinade optional 120 grams (4 ounces) ground meat (pork, chicken or turkey) 2 teaspoons shaoxing wine (or dry sherry) 1 teaspoon light soy sauce 1/2 teaspoon ginger , minced (or 1/4 teaspoon ginger powder) for braising 1 teaspoon cornstarch 2 teaspoons sichuan peppercorns 1 tablespoon vegetable oil 3 tablespoons doubanjiang 2 tablespoons green onion , chopped 1 block (400-g / 14-oz) firm or medium firm tofu, cut into 1/2 inch squares 1 cup water (or chicken stock) 2 teaspoons homemade chili oil 1/4 teaspoon five-spice powder 1 teaspoon sugar 1 tablespoon green part of chopped green onion for garnish steamed rice to serve with (optional) Read More …

Hainanese Chicken Rice Recipe

serves 4 to 6 1 whole chicken, 3 to 4 pounds 1 1/2 tablespoons kosher salt 1 three-inch piece of ginger, thinly sliced into 5-6 pieces 2 garlic cloves 1 bunch scallion 2 star anise 1/4 teaspoon ground white pepper 1 tablespoon sesame oil 2 tablespoons vegetable oil 2 shallots, minced 2 garlic cloves, minced 1 one-inch piece of ginger, minced 2 cups jasmine rice, rinsed 2 to 3 times 2 teaspoons soy sauce 1 tablespoon sesame oil 1/2 teaspoon kosher salt 2 pandan leaves, optional 1 cucumber, sliced, to garnish 1 bunch cilantro, to garnish chili sauce 5 tablespoons sriracha sauce 3 tablespoons chicken broth, from above 1 teaspoon soy sauce 2 teaspoons lime juice, can be substituted by rice vinegar 1 garlic clove, minced 1 one-inch piece of ginger Read More …

Sous Vide Pork Chops Recipe

servings 4 4 bone-in rib pork chops-, about 2.5-3 lbs 1-1 1/2 inches thick salt, pepper, garlic powder marinade for sous vide 3 tbsp neutral olive oil 1/4 cup soy sauce 1/4 cup brown sugar (honey or maple syrup ok too) 1 tbsp fish sauce (substitute to taste) 2 tsp fresh grated ginger (or 1/8 tsp powder ginger) 1/2 tsp red chili flakes 2 tbsp chopped fresh cilantro 3 tbsp lime juice 1 large lime or 2 smaller 2 tsp minced or grated garlic 1/2 tsp cornstarch Read More …

General Tsos Sauce Recipe

3 teaspoons red wine vinegar 1/4 cup soy sauce 2 tablespoons hoisin sauce 1/2 cup chicken broth 3 tablespoons white sugar 3 tablespoons brown sugar 1 teaspoon fresh ginger (minced) 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes 1 tablespoon cornstarch Read More …

Thai Green Curry with Vegetables and Tofu Recipe

makes 4 servings 2 teaspoons thai green curry paste 1 14-ounce can coconut milk, light or regular (about 1¾ cups) 1½ cups vegetable broth or reconstituted bouillon 1 small slice lemon 2 to 3 tablespoons thai fish sauce or soy sauce ½ medium red or yellow onion, diced 1 small yellow crookneck or summer squash, cut into ½-inch-thick slices 1 small zucchini, cut into ½-inch-thick slices 2 heaping cups cauliflower florets 2 heaping cups chopped broccoli 1 medium carrot, diced ½ pound small white mushrooms half a medium red bell pepper, diced ½ pound firm tofu, cut into ½-inch cubes 1/3 cup minced fresh cilantro Read More …

Stir-Fried Broccoli Beef Recipe

makes 4 servings 2 tablespoons soy sauce 6 tablespoons seasoned rice vinegar 2 teaspoons (packed) light brown sugar 2 teaspoons toasted sesame oil 1½ pounds flank, sirloin, rib-eye, skirt, or strip steak, about ¾-inch thick 3 tablespoons canola, soy, or peanut oil ½ teaspoon salt 2 tablespoons minced garlic (about 6 good-sized cloves) 2 tablespoons minced fresh ginger 1 large head of broccoli- (1½ pounds) cut into 2-inch spears Read More …

Caramelized Balsamic Red Onion Soup with Cheese Croutons Recipe

makes 6 servings ¼ cup olive oil 1 tablespoon butter (optional) 6 large red onions (4 to 5 pounds), thinly sliced 2 teaspoons salt ¼ cup balsamic vinegar 2 tablespoons soy sauce 2 tablespoons prepared mustard 6 cups water 1/8 teaspoon freshly ground black pepper cheese-topped croutons Read More …

Hot and Sour Soup with Shiitake Mushrooms Recipe

makes 4 to 5 servings make this vegan by omitting the eggs. 2 eggs 10 medium-sized (about ½ pound) fresh shiitake mushrooms 2 tablespoons canola, soy, or peanut oil 1¼ teaspoons salt ¼ teaspoon red pepper flakes 5¼ cups water ¼ cup cider vinegar 2 tablespoons soy sauce ¼ pound firm tofu, cut into thin strips 1 to 2 tablespoons light brown sugar (optional) 1 teaspoon toasted sesame oil freshly ground black pepper 1½ tablespoons cornstarch 1 scallion, green part only, very thinly sliced on the diagonal a handful of cilantro leaves, torn or coarsely chopped Read More …

Chinese Chicken Salad with Ginger Sesame Vinaigrette Recipe

makes 2 to 3 large salads soy-ginger-sesame vinaigrette 3 tablespoons seasoned rice vinegar ¼ teaspoon minced garlic (about half a small clove) 1 teaspoon finely minced fresh ginger 1 teaspoon soy sauce 1/8 teaspoon salt 2 teaspoons sugar 2 teaspoons toasted sesame oil 3 tablespoons canola, soy, or peanut oil salad 1 pound romaine lettuce (a large head or hearts) 2 cooked chicken breasts- 1½ cups (about 4 ounces) shredded red cabbage 1 cup (about 3 ounces) mung bean sprouts 2 medium carrots, shredded (about 1 cup, packed) 2 scallions cut into very thin strips about 1-inch long ½ cup loosely packed cilantro leaves 2/3 cup cashews and/or slivered almonds, lightly toasted Read More …

Ribs Braised with Soy and Ginger Recipe

4 pounds pork baby back ribs (about 2 sides) or your favorite ribs soy – ginger braising sauce 1 orange 2 cups dry red wine- 1/2 cup heavy soy sauce 1/4 cup brown sugar 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 cinnamon stick 10 juniper berries – crushed 6 whole cloves 3 dried red chiles (optional) 1/4 cup thinly sliced fresh ginger 10 cloves garlic – peeled and crushed Read More …

Balsamic Vinegar Soy and Honey Mustard Ribs Recipe

2 sides of spareribs or your favorite ribs 1 1/2 teaspoons red peppercorns 1 1/2 teaspoons green peppercorns 1 1/2 teaspoons while peppercorns 1 1/2 teaspoons black peppercorns 1/2 cup swedish mustard or honey mustard balsamic mop 6 tablespoons balsamic vinegar 6 tablespoons dry red wine- 1/4 cup dark soy sauce 1/4 cup dijon mustard 5 cloves garlic – finely minced Read More …

Ribs Simmered in Asian Cabernet Sauce Recipe

2 pounds country-style spareribs or your favorite ribs 1/4 cup olive oil 2 small yellow onions – chopped 1 tablespoon cornstarch 1/4 cup chopped cilantro sprigs asian cabernet sauce 1/2 cup dried cepe (porcini) mushrooms 1 cup chicken broth 4 cloves garlic – finely minced 1 cup cabernet sauvignon or other dry red wine- 2 tablespoons oyster sauce 1 tablespoon dark soy sauce 2 teaspoons tomato paste 1 teaspoon asian chile sauce 1/2 teaspoon sugar 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped fresh thyme leaves Read More …

Sweet and Spicy Southern Tomato-Glazed Ribs Recipe

6 pounds beef ribs or your favorite ribs southern tomato glaze 1/4 cup olive oil 1 yellow onion – peeled and chopped 3 vine-ripened tomatoes 1 cup dry red wine- 1/2 cup roasted red bell peppers – bottled variety 1/2 cup ketchup 1/2 cup heinz 57 sauce 1/2 cup hoisin sauce 1/4 cup oyster sauce 1/2 cup cider vinegar 1/4 cup honey 2 tablespoons dark soy sauce 1 tablespoon dark sesame oil 1 tablespoon chile powder 2 tablespoons chile sauce 8 cloves garlic – finely minced 1/2 cup minced ginger 1/2 cup chopped cilantro sprigs 2 tablespoons chopped oregano leaves Read More …

Easy Chicken Ramen Recipe

:makes : 2 :servings 2 chicken breasts- (boneless, skin-on)* kosher salt and freshly-ground black pepper, to season 1 tbsp unsalted butter 2 tsp sesame or vegetable oil 2 tsp fresh ginger, minced 3 tsp fresh garlic, minced 3 tbsp low-sodium soy sauce 2 tbsp mirin 4 cups rich chicken stock 1 oz dried shitake mushrooms (or 1/2 cup fresh) 1-2 tsp sea salt, to taste 2 large eggs 1/2 cup scallions, sliced 2 (3 oz) packs dried ramen noodles optional: fresh jalapeno slices, for serving cook the chicken*.preheat the oven to 375 degrees Read More …

Pork Belly Mantou Recipe

makes about 10 mantou: 2 tsp active dry yeast scant 1¼ cups (275ml) warm water 1oz (30g) superfine (caster) sugar 4 cups (500g) all-purpose (plain) flour ½ tsp sea salt 1 tsp vegetable oil red cooked pork: 1lb 2oz (500g) pork belly in one piece 1½ tbsp superfine (caster) sugar 2 tbsp vegetable oil 2 garlic cloves, peeled 1 thick slice fresh ginger, peeled a piece of cassia bark (or a small cinnamon stick) 2 scallions (spring onions), cut into several pieces 2 star anise 1½ tbsp dark soy sauce scant ¼ cups (50ml) chinese rice (cooking) wine (shaoxing rice wine) 1¼ cups (300ml) vegetable broth (stock) or water thinly sliced scallions (spring onions), to serve Read More …

Rou Jia Mo Recipe

makes 5 filling: 1lb 2oz (500g) pork belly, without skin, diced 1 slice (about ¾in/2cm thick) fresh ginger, skin scraped off with a teaspoon 1 scallion (spring onion), cut into 3 large pieces 1 star anise 1 piece of cassia bark (or a small cinnamon stick) 1 tbsp chinese rice (cooking) wine (shaoxing rice wine) 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tsp superfine (caster) sugar 5 english-style muffins strips of seeded green bell pepper fresh cilantro (coriander) leaves chili oil Read More …

Quick Orange Chicken Recipe

makes 6 :servings prep: 15 minutes cooking time: 15 minutes serving size 1/6 of recipe calories 199 protein 24 g fat 3 g carbohydrates 17 g fiber olive oil spray 4 egg whites 1/3 cup wheat flour 11/2 cups panko- bread crumbs or whole wheat bread crumbs 11/4 pounds boneless, skinless chicken breasts-, cut into 1-inch cubes for the sauce juice of 3 oranges (about 3/4 cup) 1 tablespoon melted raw honey or coconut sugar or 1/2 teaspoon (2 g) stevia in the raw 1 tablespoon low-sodium soy sauce 1 tablespoon rice vinegar 2 teaspoons minced garlic 1 tablespoon ginger paste or peeled and minced fresh ginger 2 teaspoons (or more) sriracha for heat 1 teaspoon peanut oil or sesame oil (optional) 2 teaspoons arrowroot powder garnish: 1 tablespoon sesame seeds, sliced green onion Read More …

Cashew Chicken with Asparagus Recipe

makes 6 :servings prep: 5 minutes cooking time: 20 minutes serving size 1/6 of recipe calories 301 protein 29 g carbohydrates 16 g fat 14 g fiber 2 g sugar 6 g sodium 582 mg for the sauce 5 tablespoons low-sodium soy sauce 1 tablespoon water 1 tablespoon apple cider vinegar or rice vinegar 1 tablespoon agave nectar 1 teaspoon fresh minced ginger 1 tablespoon fish sauce (optional) 1 teaspoon sesame oil 11/2 pounds boneless, skinless chicken breasts-, cut into 1-inch cubes 1 tablespoon olive oil 1 tablespoon minced garlic 1 large red bell pepper, seeded and chopped 1 bundle thick asparagus, cut into 1-inch pieces (about 2 heaped cups) or broccoli florets 1 tablespoon arrowroot powder 2/3 cup canned water chestnuts, drained (larger pieces cut in half) 3/4 cup raw cashews garnish: finely sliced green onions Read More …

Spicy Korean Pulled Chicken with Potatoes Recipe

makes 5 :servings prep: 15 minutes cooking time: 4 to 6 hours (high), 6 to 8 hours (low) serving size 1/5 of recipe calories 291 protein 28 g carbohydrates 38 g fat 3 g fiber 3 g sugar 14 g sodium 568 mg for the sauce 3 tablespoons gochujang or red chili paste 1/3 cup no-salt-added canned tomato sauce 1/3 cup ketchup 1 teaspoon fresh minced ginger (or ginger paste) 2 tablespoons low-sodium soy sauce 3 tablespoons coconut sugar 1 tablespoon mirin (or rice wine) (optional) olive oil spray 11/2 pounds red potatoes, cut into eighths (or quarters depending on the size) to yield 11/2-inch pieces 1/2 large red onion, chopped 11/4 pounds (five 4-ounce) boneless, skinless chicken breasts- 1 tablespoon arrowroot powder 2 tablespoons water sea salt and black pepper to taste garnish: chopped green onion Read More …

BBQ Teriyaki Chicken Shirataki Noodles Recipe

makes 4 :servings prep: 10 minutes cooking time: 20 minutes serving size 1/4 of recipe calories 186 protein 26 g carbohydrates 14 g fat g fiber 6 g sugar 2 g sodium 567 mg 28 ounces shirataki noodles (see tip) for the sauce 3 tablespoons low-sodium soy sauce 2 tablespoons low-calorie bbq sauce 11/2 tablespoons rice vinegar 1/4 teaspoon (1 g) stevia in the raw or 2 teaspoons coconut sugar 1 teaspoon peeled and minced ginger 1 tablespoon sriracha (optional) 1 pound boneless, skinless chicken breasts-, cut into 1-inch chunks 1 teaspoon arrowroot powder 1 teaspoon smoked paprika black pepper. avocado oil spray or olive oil spray. 1 green bell pepper, sliced into strips 1/3 cup chopped red onion garnish: 1 tablespoon sesame seeds, chopped fresh green onion Read More …

Easy Bulgogi Recipe

makes 5 :servings prep: 5 minutes cooking time: 20 minutes serving size 1/5 of recipe calories 404 protein 38 g carbohydrates 5g fat 25 g fiber 1 g sugar 4 g sodium 388 g 11/2 pounds lean flank steak for the marinade 1/3 cup low-sodium soy sauce 2 tablespoons rice wine 1/2 tablespoon minced garlic 1 tablespoon peeled and minced fresh ginger 2 teaspoons sesame oil 3 tablespoons coconut sugar or 1 teaspoon (4 g) stevia in the raw 1 tablespoon sesame seeds 1/2 cup sliced green onion, cut diagonally 1 teaspoon black pepper 1 teaspoon red pepper flakes (optional) olive oil spray garnish: green onion, sliced diagonally; 1 tablespoon sesame seeds Read More …

Korean Bibimbap Recipe

serves 3 – 4 meat sauce 100g / 3.5 ounces beef mince (or other cuts) 1 tbsp soy sauce 1 tbsp sesame oil 1 tsp sugar – i used brown sugar 1/4 tsp minced garlic vegetables 250g (0.6 pounds) mildly seasoned spinach 350g (0.8 pounds) mildly seasoned bean sprouts, optional 100g (3.5 ounces) shiitake mushroom 120g (4.2 ounces) carrots (1 small) 1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots) 3 to 4 serving portions of steamed rice 3 or 4 eggs (depending on the serving portion) oil to cook the meat, mushroom, carrots and eggs seasoned seaweed, shredded (long thin cut) bibimbap sauce 2 tbsp gochujang 1 tbsp sesame oil 1 tbsp sugar – i used raw sugar 1 tbsp water 1 tbsp roasted sesame seeds 1 tsp vinegar – i used apple vinegar 1 tsp minced garlic Read More …

Salad with Japanese Dressing Recipe

for the salad: mixed lettice sliced cucumber. tomato in sections. to akes 1 ¾ cups dressing. 1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice wine vinegar 2 tablespoons water 2 tablespoons minced fresh ginger root 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons white sugar 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon ground black pepper Read More …

Easy Sushi Rolls Recipe

serves 2. for the sushi: rice 300g sushi rice 10 x 10 cm konbu seaweed 35 ml rice vinegar 10 g sea salt 20 g sugar for the sushi:.: 2 pcs nori fish e. g. sashimi quality salmon, yellow tail fish, perch. crab meat. vegetable for maki filling (e.g. cucumber, radish, carrot). avocado. roasted sesame seeds. soy sauce. gari (pickle- ginger). wasabi paste. cling film. Read More …

Hoso-Maki Recipe

traditionally fish is used, but there are many vegetable maki too. for the sushi: rice.: 300g sushi rice 10 x 10 cm konbu seaweed 35 ml rice vinegar 10 g sea salt 20 g sugar for the sushi:.: 2 pcs nori crab meat or fish, sashimi quality salmon, yellow tail fish, perch. or vegetables e.g. cucumber, radish, carrot, avocado roasted sesame seeds. soy sauce. gari (pickle- ginger). wasabi paste. cling film. Read More …

Ura-Maki Recipe

for the sushi: rice.: 300g sushi rice 10 x 10 cm konbu seaweed 35 ml rice vinegar 10 g sea salt 20 g sugar for the sushi:.: 2 pcs nori crab meat or fish, sashimi quality salmon, yellow tail fish, perch. or vegetables e.g. cucumber, radish, carrot, avocado roasted sesame seeds. soy sauce. gari (pickle- ginger). wasabi paste. cling film. Read More …

Easy California Roll Recipe

for the sushi: rice 300g sushi rice 10 x 10 cm konbu seaweed 35 ml rice vinegar 10 g sea salt 20 g sugar for the sushi: 2 pcs nori crab meat cucumber. avocado. roasted sesame seeds. soy sauce. gari (pickle- ginger). wasabi paste. cling film. Read More …

Nigiri Recipe

nigiri are the original japanese sushi, used to present high value pieces of fish. the best fish to use for making nigiri is an approximately 300g of saku. serves 2. for the sushi: rice 300g sushi rice 10 x 10 cm konbu seaweed 35 ml rice vinegar 10 g sea salt 20 g sugar for the nigiri.: saku tuna sashimi quality salmon, yellow tail fish, perch. soy sauce. gari (pickle- ginger). wasabi paste. cling film. Read More …

Easy Pancit Recipe

one large chicken, boiled and meat shredded (reserve broth). one package rice noodles (or vermicelli pasta). 2 bunches green onions, thinly sliced (use tops!) 4 ribs celery (use tops, too), finely chopped 2 medium carrots, shredded 1 small head of cabbage, shredded 1 tbsp. garlic powder 1/2 cup soy sauce 1/4 cup vegetable oil salt and pepper to taste Read More …

Easy Sweet and Sour Pork Recipe

part one: 2 lbs. boneless pork top loin vegetable oil. 1/2 cup flour (general or all-purpose) 1/4 cup cornstarch 1/2 cup cold water 1 tsp. salt 1 egg part two: 20-oz. can pineapple chunks in syrup, drained (reserve the syrup) 1/2 cup brown sugar, packed 1/2 cup vinegar 1 tsp. salt 2 tsp. soy sauce 2 carrots, cut diagonally (make long, thin slices) 1 clove garlic, finely chopped 2 tbsp. cornstarch mixed in 2 tbsp. cold water 1 green pepper, chopped into 3/4 inch chunks 1-1/3 cup uncooked regular rice 2-2/3 cup water part one. Read More …

Corned Beef Hawaiian Recipe

serving size : 6 1 can corned beef – cut into 6 slices – (12 oz) 1/2 cup packed brown sugar 1/4 cup bisquick baking mix 2 tablespoons soy sauce 1 can pineapple chunks – drained (reserved – syrup) (20 oz) 8 green onions – with tops, cut into – 1 pieces 1 green pepper – cut into 1″ pieces 1 clove garlic – crushed Read More …

Asparagus Foo Yung Recipe

serving size : 6 2 tablespoons vegetable oil – preferably peanut 1 lb. fresh asparagus – cut in 2″ lengths 4 green onions – sliced 2 cups mushrooms – sliced bean sprouts 6 large california fresh eggs 1 tablespoon soy sauce 2 teaspoons rice wine 1/2 teaspoon salt 1/2 teaspoon sugar Read More …

Eight Jewel Chicken Recipe

serving size : 2 2 chicken ; breasts – butter marinade: 3 teaspoon soy sauce 3 teaspoon rice wine – or dry sherry 4 teaspoon corn starch marinate for a half an hour. 2 med green peppers – cut into 2 med yellow onions – diced 1/2 cup straw mushrooms 2 bok choy – diced 1/3 cup water chestnuts – sliced 1/3 cup raw peanuts sauce 2 tablespoon ketchup 1 tablespoon oyster sauce – or light soy 2 tablespoon wine 1 pinch hot pepper flakes cornstarch solution to thicken peanut oil – (appx 3-4 tbls) 2 cup garlic – fresh crushed 1 tablespoon ginger – fresh shredded Read More …

Eggplant Sichuan Style Recipe

serving size : 4 6 chinese eggplant – -=or=- 1 lg – italian eggplant 2 teaspoon salt 4 tablespoon peanut or corn oil (or more if needed) 1 tablespoon soy sauce 1 tablespoon sugar 1/4 cup chicken stock 2 teaspoon grated fresh peeled ginger 1 tablespoon minced garlic 1/4 teaspoon dried red chile flakes 1/4 cup chopped water chestnuts (peeled) – preferably fresh 3 green onions trimmed and chopped 1 tablespoon red wine vinegar 1 tablespoon sesame oil 1 tablespoon toasted black sesame seeds (for garnish) – Read More …

Chow Mein with Shrimp and Pork Recipe

serving size : 4 1/2 pound noodles – chinese fresh 9 tablespoon oil 4 ounce shrimp; shelled, deveined 1 1/4 teaspoon salt 1/2 teaspoon cornstarch 1/2 pound lean pork – shredded 1 tablespoon sherry 2 tablespoon soy sauce – light 1/2 teaspoon sugar 1/2 pound bok choy 1/4 pound mushrooms – sliced 2 tablespoon chicken stock 1 teaspoon cornstarch – dissolved in 2 teaspoon water Read More …

Pan-Fried Noodles Recipe

1/2 pound barbecued pork strips 1 mm :mk vmxv03a 1/2 cup chicken broth 1 pound fresh thin noodles 1 tablespoon thin soy sauce peanut oil 1 tablespoon chinese rice wine or dry 2/3 cup chicken broth sherry bbq pork and vegetable topping: 1 tablespoon oyster sauce 2 tablespoon peanut oil 1 tablespoon cornstarch in 2 t cold 1 pound bok choy – in 2-in sections Read More …

Year of the Dragon Beef Recipe

serving size : 4 1 pound beef top round steak – cut 2 tablespoon cornstarch 4 teaspoon soy sauce 1 tablespoon vegetable oil 1 teaspoon finely minced fresh ginger 1 garlic – minced 1 cup single strength beef broth 1 lg red bell pepper – cut frozen – thawed and patted dry green and white salad 3 cups hot cooked rice Read More …

Sweet n Sour Sauced Pork Recipe

serving size : 2 1/2 pound lean boneless pork 4 teaspoon cooking oil 2 teaspoon sesame oil 1 medium carrot * 1 small green bell pepper ** 2 green onions – sliced 1/4 cup packed brown sugar 2 teaspoon cornstarch 2 tablespoon water 2 tablespoon red wine vinegar 1 teaspoon soy sauce 1 dash ground ginger 1 cup pineapple chunks – drained hot cooked rice Read More …

Steak Lo Mein Ngo Yoke Recipe

serving size : 2 4 tablespoon peanut oil 1/2 pound flank steak ginger – minced scallion – minced 2 teaspoon cornstarch 1/2 teaspoon sugar 1 tablespoon light soy sauce 1 carrot – shredded 2 celery – shredded 1 1/2 cup bean sprouts – 1/2 pound thin spaghetti 1 tablespoon light soy sauce 1/2 teaspoon salt Read More …

Sesame Beef Recipe

serving size : 4 1 pound beef – julienne 1 tablespoon soy sauce 1 egg white 1 tablespoon cornstarch 2 cup oil – for deep frying sauce: 2 tablespoon sesame seed paste – – or 2 tablespoon peanut butter – diluted in 2 tablespoon water 1/2 teaspoon salt 2 teaspoon sugar 2 tablespoon soy sauce 1 tablespoon red wine vinegar 2 tablespoon sesame seed oil 1 teaspoon pepper oil – -*check recipe Read More …

Sweet n Sour Burgers Recipe

serving size : 4 4 cans rice – cooked 1 cup pineapple juice 1/2 cup sugar 1/3 cup water 1/4 cup vinegar 1 tablespoon soy sauce 2 tablespoons cornstarch 2 tablespoons butter 1 medium green pepper – cut into strips 4 slices pineapple rings 4 ground beef- burgers Read More …

Lo Mein Shrimp-Chicken-Pork-Beef Recipe

serving size : 4 4 tablespoon peanut oil 1/2 pound flank steak ;or shrimp – por 2 celery – shredded 2 sl ginger – minced 1 cup cabbage 1 green onion;scallion – mince 2 teaspoon cornstarch 1/2 pound spaghetti – or chinese noodle 1/2 teaspoon sugar 1 tablespoon soy sauce – light soy 1/2 teaspoon salt – optional Read More …

Chicken n Vegetable Stir Fry Recipe

serving size : 4 3 tablespoon oil 1 teaspoon cornstarch 1 pound boneless chicken breasts- * 1/2 teaspoon ground ginger 1/2 cup broccoli forets 1 1/2 cup water 2 ounce snow peas (about 1/2 c) 2 teaspoon imported soy sauce 1 med carrot thinly sliced 1 teaspoon white or rice vinegar 1/2 med red or green pepper ** hot cooked rice 1 env golden onion soup mix Read More …

Chinese Chicken Stuffed Peppers Recipe

serving size : 4 1 lg sweet red pepper 1 cup finely chopped chicken * 1 tablespoon sesame oil 1 cup cooked regular rice 1 clove garlic – minced 1/2 cup frzn english peas – thawed 1 teaspoon minced fresh gingerroot 1 egg – beaten 1/2 cup finely chopped carrots 1 tablespoon plus 1 1/2 t soy sauce 1/4 cup thinly sliced green onions 1/8 teaspoon salt Read More …

Easy Hot and Sour Soup Recipe

serving size : 4 4 small oriental dried black mushrooms 1/2 cup bamboo shoots – slivered 1/4 pound boneless pork center rib – slivered 1 tablespoon soy sauce 1 teaspoon salt 1 quart chicken broth 1 cup bean curds – slivered 1 teaspoon white pepper 3 tablespoons red wine vinegar 2 tablespoons cornstarch – blended with 3 tablespoons cold water 1 egg – beaten 1 tablespoon sesame oil 1 green onion, whole – chopped Read More …

Mongolian Beef Recipe

serving size : 6 2/3 pound flank steak marinade: 1 teaspoon rice wine or dry sherry 1 tablespoon soy sauce 1 tablespoon vege. oil 1 teaspoon sesame oil 1/4 teaspoon baking soda 1 teaspoon cornstarch 1/2 teaspoon sugar frying and sauce ingred: 4 cup oil – for deep frying 1 ounce rice noodles 1 tablespoon hoisin sauce 1 tablespoon hot bean sauce 1 teaspoon cornstarch 1/2 cup water 10 green onions – chop 1 1/2″ Read More …

Madame Wus Chinese Chicken Salad Recipe

serving size : 8 2 whole chicken breasts- 1 teaspoon sesame oil oil for deep frying in wok 1 teaspoon five spice powder* 12 squares won ton skins – slice 1/2 cup sliced green onion (1 bunch) 2 ounce rice noodles 1/4 cup chopped toasted almonds 1/4 cup soy sauce 1 head lettuce – shredded 1 tablespoon prepared mustard Read More …

Fried Rice with Bacon or Pork Recipe

serving size : 1 4 cups cold cooked rice 3 tablespoons vegetable oil 1/2 teaspoon sugar 1 teaspoon salt 1 tablespoon soy sauce 3 eggs – scrambled soft 2 green onions – chopped 1/2 pound bacon – fried and crumbled Read More …

Duck Webs in Oyster Sauce Recipe

serving size : 6 5 (5 to 6) duck- webs 1/2 pound broccoli 2 (2 to 3) chinese dried mushrooms – soaked 2 slices ginger root – peeled 2 scallions (spring onions) 2 tablespoons rice wine (or sherry) 1 teaspoon soy sauce 1/2 tablespoon sugar 1 teaspoon salt 1 star anise 2 tablespoons oyster sauce 1 teaspoon sesame seed oil 1 tablespoon cornstarch (corn flour) 4 tablespoons oil Read More …

Ham and Jade with Oyster-Flavored Sauce Recipe

serving size : 4 sauce 2 tablespoons oyster sauce 1 teaspoon sugar 2 tablespoons rice wine or sherry 1 tablespoon rice vinegar 1 tablespoon soy sauce, reduced sodium 1 tablespoon ketchup 1 clove garlic – crushed in a press ham and jade 4 ounces lean ham – cut into thin strips 1 tablespoon peanut or canola oil 1 medium onion – peeled and sliced into 1/4 teaspoon sugar 1 1/2 teaspoons ginger – minced 2 cups broccoli florets 1 carrot – peel and slice diagonal 2 tablespoons walnuts – coarsely chopped Read More …

Chicken and Vegetables on Toast Points Recipe

serving size : 6 1 1/2 pounds broiler-fryer boneless, skinless chicken b – cut into 1-inch pieces 1 tablespoon butter-flavored margarine 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups dairy sour cream 1 teaspoon soy sauce 1 teaspoon paprika 2 tablespoons white wine 1 5 ounce pack frozen peas, pearl onions, mushrooms – cooked according to 4 tablespoons freshly-grated parmesan cheese 6 slices bread – cut into 4 triangles Read More …

Chicken with Lemon Sauce Cantonese Recipe

serving size : 4 3/4 pound skinless boneless chicken breast- marinade 1/2 teaspoon salt 2 teaspoons rice wine or dry sherry 1 teaspoon soy sauce 1 egg yolk 1/8 teaspoon pepper lemon sauce 1/4 cup sugar 1/4 cup chicken broth 2 tablespoons water 1/2 teaspoon salt 2 teaspoons cornstarch 1 teaspoon sesame oil or vegetable oil 1 lemon juice (about 1) for frying 6 tablespoons cornstarch 2 tablespoons all-purpose flour 8 cups oil – for deep-frying 1 tablespoon vegetable oil 1 sliced lemon – if desired Read More …

Raspberry Chicken Adobo Recipe

serving size : 4 4 boneless, skinless chicken breast- halves 1/2 teaspoon crushed anise seed 1/2 cup prepared fat-free raspberry vinaigrette 1/2 cup water 1/4 cup soy sauce 4 garlic cloves – minced 2/3 cup fresh raspberries 1 tablespoon minced gingerroot 8 ounces pea pods – cooked Read More …

Easy Chicken Satay Recipe

1 1/4 pounds boneless, skinless chicken breasts- – trimmed and cut into 1/2 fresh pineapple – peeled and cut into 1 cup unsweetened coconut milk 2 tablespoons sesame oil 1/4 cup soy sauce 1 tablespoon fresh ginger – minced 1 tablespoon brown sugar 1 bunch scallions – cut into thin sticks dipping sauce 2/3 cup creamy peanut butter 1/4 cup unsweetened coconut milk 1/2 cup pineapple juice 1/4 cup soy sauce 1 tablespoon brown sugar 1 tablespoon fresh ginger – chopped 2 cloves garlic – chopped 3 tablespoons scallions – minced 1/8 teaspoon hot pepper sauce Read More …

Chicken Strips in Croissants Recipe

serving size : 4 4 broiler-fryer boneless skinless chicken breasts- – cut in thin strips 1/2 cup bottled fat-free red wine vinegar salad dressing 1/4 cup low sodium soy sauce 1 clove garlic – minced 1 cup alfalfa sprouts 4 large croissants – split, warmed Read More …

Pineapple Chicken Satay Recipe

1 1/4 pounds boneless skinless chicken breasts- – trimmed and cut into 1/2 fresh pineapple (about 50 pieces) – peeled and cut into 1 cup unsweetened coconut milk 2 tablespoons sesame oil 1/4 cup soy sauce 1 tablespoon fresh ginger – minced 1 tablespoon brown sugar 1 bunch scallions – cut into thin sticks dipping sauce 2/3 cup creamy peanut butter 1/4 cup unsweetened coconut milk 1/2 cup pineapple juice 1/4 cup soy sauce 1 tablespoon brown sugar 1 tablespoon fresh ginger – chopped 2 cloves garlic – chopped 3 tablespoons scallions – minced 1/8 teaspoon hot pepper sauce Read More …