Smooth Mushroom Pate Recipe

Smooth Mushroom Pate Recipe

Ingredients

Makes about 2 cups

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 2 cups thinly sliced white mushrooms
• 1/2 teaspoon dried savory
• 1 tablespoon brandy or cognac (optional)
• 2 teaspoons soy sauce
• salt and freshly ground black pepper
• 1/2 cup raw cashews
• chopped fresh parsley, for garnish

Method

1. In a large skillet, heat the oil over medium heat
2. Add the onion and garlic, cover and cook until softened, about 5 minutes
3. Add the mushrooms and savory
4. Stir in the brandy, if using, soy sauce and salt and pepper to taste
5. Cook, uncovered, stirring occasionally, until the mushrooms are soft and the liquid is evaporated, about 5 minutes
6. Set aside to cool
7. In a food processor, grind the cashews to a fine powder
8. Add the cooled mushroom mixture and process until smooth
9. Spoon the pate into a small crock or serving bowl
10. Smooth the top and sprinkle with parsley
11. Cover and refrigerate for at least 1 hour before serving
12. Properly stored, it will keep for up to 5 days

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