Vegan Cucumber Raita Recipe
In a medium bowl, combine the yogurt, cucumber, green onion and mint Season with salt, to taste and stir to combine Serve immediately If not serving right away, cover and refrigerate until needed, but Continue Reading →
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In a medium bowl, combine the yogurt, cucumber, green onion and mint Season with salt, to taste and stir to combine Serve immediately If not serving right away, cover and refrigerate until needed, but Continue Reading →
In a small bowl, combine all the ingredients and mix until blended If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep up to 5 days Continue Reading →
In a small bowl, combine the garlic, rosemary, thyme, savory, salt and pepper Stir in the oil and set aside at room temperature for 1 hour before using If not using within 1 hour or so, cover and refr Continue Reading →
In a small bowl, combine the lemon juice, soy sauce and sugar, stirring to blend Add the lemon zest, garlic, pepper, coriander and cayenne Whisk in the oil If not using right away, cover and refrigera Continue Reading →
In a small bowl, combine the garlic, ginger and sugar Stir in the soy sauce, orange juice, rice vinegar and oil, mixing until well combined If not using right away, cover and refrigerate until needed Continue Reading →
In a blender, combine all the ingredients and blend until smooth If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep for 3 to 4 days Continue Reading →
In a small bowl, combine the jalapeno, green onions, garlic and sugar Stir in the pineapple juice, chopped pineapple, soy sauce, thyme and allspice Stir in the oil and mix well If not using right away Continue Reading →
In a blender or food processor, combine all the ingredients and blend to a paste. Add a little more oil if mixture is too thick. If not using right away, cover and refrigerate until needed. Properly s Continue Reading →
In a blender or food processor, combine all the ingredients and blend to a paste. If not using right away, cover and refrigerate until needed. Properly stored, it will keep for 3 to 4 days. Continue Reading →
In a pot on medium heat, bring the coconut milk and the sugar to a boil Watch it doesn’t boil over Reduce heat to medium-low and simmer for 40-45 minutes Stir or whisk every 5 minutes or so Liquid sho Continue Reading →
In a large bowl, combine the mango, bell pepper, onion, ginger and chile Add the cilantro, lime juice, sugar and salt to taste Stir to combine, then refrigerate for 30 minutes Just before serving, pit Continue Reading →
In a saucepan, heat the oil over medium heat Add the onion and stir in the sugar Cover and cook, stirring occasionally, until the onion is soft, about 20 minutes Peel, core and shred the apple and add Continue Reading →
In a saucepan, heat 1/4 cup of the reserved pineapple juice over low heat Add the sugar and cook, stirring, until the sugar dissolves Remove from the heat, stir in the lime juice and add salt to taste Continue Reading →
In a blender or food processor, combine the bell pepper, chiles, sugar and salt and process until smooth In a medium skillet, heat the oil over medium heat Add the pureed chile mixture and cook, stirr Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion and celery, cover and cook until softened, 5 minutes Uncover, stir in the garlic, then add the tomatoes and cook until the vegetables a Continue Reading →
In food processor or blender, combine all the ingredients and process until smooth and well combined Taste, adjusting seasonings if necessary Scrape the mayonnaise into a container with a tight-fittin Continue Reading →
In a blender or food processor, puree the chipotle chile Add the mayonnaise, lime juice and salt and blend until smooth Scrape the mayonnaise into a container with a tight-fitting lid, cover and refri Continue Reading →
In a small bowl, combine the mayonnaise and mustard Add the chives and salt and stir until well blended Cover and refrigerate until needed Properly stored, it will keep in the refrigerator for up to 5 Continue Reading →
In a small bowl, combine all the ingredients Stir until well blended Cover and refrigerate until needed Properly stored, it will keep for 3 to 4 days Continue Reading →
In a blender or food processor, combine all the ingredients and process until smooth Scrape the mixture into a container with a tight-fitting lid, cover and refrigerate until needed Properly stored, i Continue Reading →
In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving If not using right away, refrigerate until ready to use This salsa tastes best if used on the Continue Reading →
In a glass bowl, combine all the ingredients, mix well, cover and set aside at room temperature for 30 minutes before serving or refrigerate until ready to use Properly stored, it will keep for up to Continue Reading →
In a glass bowl, combine all the ingredients, mix well, cover and set aside at room temperature for 30 minutes before serving or refrigerate until ready to use This salsa tastes best if used on the sa Continue Reading →
In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving or cover and refrigerate until ready to use Properly stored, it will keep in the refrigerator Continue Reading →
In a food processor, combine the tomatillos, shallot, garlic, chile, if using, parsley and cilantro and pulse until finely chopped Add the remaining ingredients and pulse until well mixed, but still c Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion and bell pepper and cook for 5minutes Stir in the corn and sugar and remove from the heat Cool completely, then transfer to a bowl and s Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion and cook until translucent, about5 minutes Add the remaining ingredients and bring to a simmer Cook over low heat, covered, for 10 to 1 Continue Reading →
In a large bowl, combine all the ingredients Set aside at room temperature for 30 to 45 minutes before serving This relish is best if used on the same day it is made Continue Reading →
In a large bowl, combine the papaya, onion, ginger and salt and set aside In a small skillet, heat the oil over medium heat Add the mustard seeds and cook a few seconds until they pop, then stir into Continue Reading →
In a large saucepan, combine all the ingredients and bring to a boil Reduce the heat to low and simmer until the sauce thickens, stirring occasionally, about 25 minutes Set aside to cool to room tempe Continue Reading →
In a large saucepan, combine all the ingredients and bring to a boil over medium heat Reduce heat to low and cook, stirring frequently, until the mixture is thickened and the liquid is absorbed, about Continue Reading →
In a blender or food processor, combine the mint, chile, lemon juice and salt and process to a paste Add the coconut and process until blended This chutney is best if used on the same day that it is m Continue Reading →
Immerse the peaches in a saucepan of boiling water for about 30 seconds to loosen the skin Remove the peaches from the water and submerge them in a bowl of ice water Peel, pit and chop the peaches and Continue Reading →
In a food processor, combine the garlic, pine nuts and salt and process to a paste Add the basil and miso, if using and process until pureed With the machine running, stream in the oil, blending to in Continue Reading →
In a food processor, combine the garlic and salt and grind to a smooth paste Add the basil and process until pureed With the machine running, stream in the olive oil, processing until well blended If Continue Reading →
In a food processor, combine the garlic and salt and process to a paste Add the olives, parsley and walnuts and pulse until coarsely chopped Add the lemon juice, marjoram and pepper and process until Continue Reading →
In a food processor, combine the garlic, almonds and salt and grind to a paste Add the spinach and parsley and process until smooth With the machine running, stream in the olive oil, processing until Continue Reading →
In a food processor, combine the garlic, fresh tomatoes, sun-dried tomatoes and pine nuts and process to a smooth paste Add the salt and pepper to taste and process until well blended With the machine Continue Reading →
In a food processor, combine the garlic, sunflower seeds and salt and process to a smooth paste Add the parsley and miso, if using and process until pureed With the machine running, stream in the oliv Continue Reading →
In a glass bowl, combine all the ingredients and mix well Cover and set aside for 30 minutes before serving If not using right away, cover and refrigerate until ready to use This salsa tastes best if Continue Reading →
In a small bowl, combine the mayonnaise, mustard, maple syrup, vinegar and hot sauce, if using Stir until well blended If not using right away, cover and refrigerate until needed Properly stored, the Continue Reading →
In a small bowl, combine the ginger, green onion and sugar Stir in the soy sauce, vinegar and orange juice Set aside at room temperature for about 15 minutes before serving or cover and refrigerate un Continue Reading →
In a small saucepan, combine the apricots and grape juice and heat just to a boil Remove from the heat and set aside for 10 minutes to allow the apricots to soften Transfer the apricot mixture to a bl Continue Reading →
In a small bowl, combine the ingredients and mix well If not using right away, cover and refrigerate until needed Properly stored, the sauce will keep for 3 to 4 days Continue Reading →
In a small bowl, combine the garlic, sugar and dulse, if using Add the lime juice, soy sauce and water, stirring to blend well If not using right away, cover and refrigerate until needed Properly stor Continue Reading →
Combine all the ingredients in a small saucepan and bring to a boil, then remove from the heat and allow to cool to room temperature Transfer to a jar or other container with a tight-fitting lid and s Continue Reading →
In a large saucepan, combine the raisins, sugar, water, vinegar, ginger, shallot, allspice and salt over medium heat and bring to a boil Reduce heat to low and simmer, stirring occasionally, for 5 min Continue Reading →
In a large saucepan, combine the cranberries, vinegar and sugar and bring to a boil Reduce heat to low and stir in the cinnamon, ginger, nutmeg and crushed red pepper Simmer until the mixture is thick Continue Reading →
In a large saucepan, combine the water, vinegar, sugar, ginger, onion, chile and salt and bring to a boil, stirring occasionally Reduce heat to low and simmer for 5 minutes Stir in the apricots, dates Continue Reading →
Cut an cross in the bottom of the tomatoes and immerse them in a saucepan of boiling water for about 30 seconds to loosen the skin Remove the tomatoes from the water and submerge them in a bowl of ice Continue Reading →
In a blender or food processor, combine all the ingredients and process until smooth Taste, adjusting seasonings if necessary and add more water if needed for desired consistency Transfer to a small b Continue Reading →
Place the almonds in a medium bowl Cover with water and soak overnight Drain the soaked almonds and transfer them to a blender Add the garlic, water, mustard, lemon juice, agave nectar, salt and cayen Continue Reading →
In a blender or food processor, combine the chiles, garlic, sugar, salt and paprika and process until finely minced Add the mayonnaise and lemon juice and blend until smooth With the machine running, Continue Reading →
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds over low heat and toast them until Continue Reading →
In a blender or food processor, combine all the ingredients and blend until smooth If serving cold, use immediately If serving warm, transfer to a saucepan and heat gently over low heat, stirring unti Continue Reading →
In a blender or food processor, combine all the ingredients and process until well blended Taste, adjusting seasonings if necessary If serving as a dipping sauce, use immediately If using as a noodle Continue Reading →
In a small bowl, whisk together the tahini, garlic, lemon juice and soy sauce Whisk in the oil and water Blend well Stir in the parsley, adding more water, a tablespoon at a time, if the sauce is too Continue Reading →
In a medium saucepan, combine all the ingredients and simmer over low heat to blend the flavors, about 15 minutes Puree the sauce in a blender or food processor Taste, adjusting seasonings Transfer th Continue Reading →
In a blender or food processor, combine all the ingredients and blend until smooth, adding another tablespoon of water if a thinner sauce is desired Transfer to a small bowl Serve immediately or cover Continue Reading →
In a blender or food processor, combine the olives, capers, chiles, green onion, parsley and olive oil and process until smooth Add the water, a little at a time, until you have a smooth sauce Season Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the onion, jalapeno and garlic Cover and cook until softened, about 5 minutes Stir in the tomatoes, green chiles, cumin and chili powder Simmer, Continue Reading →
In a medium saucepan, heat the margarine over medium heat Add the shallot and cook until softened, about 4 minutes Do not brown Stir in the flour and cook, stirring, until the flour is absorbed Stir i Continue Reading →
In a blender, process the cashews to a fine powder Add the nutritional yeast and 1 1/2 cups of the soy milk and blend until smooth Season with salt and cayenne to taste Transfer the sauce to a medium Continue Reading →
In a small saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about 10 minutes Stir in the broth and nutritional yeast, turmeric and salt and pepper and simmer, stirring Continue Reading →
In a high-speed blender, process the cashews to a fine powder Add the nutritional yeast, water, lemon juice, mustard, salt, turmeric and cayenne and blend until smooth In a small saucepan, melt the ma Continue Reading →
In a small saucepan, combine the wine, vinegar and shallots and simmer over medium heat until reduced by half, 2 to 3 minutes Add the margarine and continue to simmer until margarine is melted Keep wa Continue Reading →
In a small saucepan, heat the oil over medium heat Add the shallot and garlic and cook until softened, about 3 minutes Remove from the heat and stir in the vinegar Set aside In a medium saucepan of bo Continue Reading →
In a small saucepan, combine the tahini, miso paste, lemon juice and soy sauce and heat over low heat Add the water a little at a time, stirring constantly, until smooth Cook until heated through, abo Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the shallots and garlic and cook until softened, about 3 minutes Add the capers and cook for 1 minute Stir in the white wine and broth and simme Continue Reading →
In a medium bowl, combine the mayonnaise, ketchup, shallot, parsley, capers, pickle, mustard, paprika and tarragon Season with Tabasco and salt to taste, stirring to blend well Cover and refrigerate f Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, carrots, celery and garlic Cook, stirring, until softened and lightly browned, about 10 minutes Add the flour and stir constantly unti Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the shallots and cook until softened, about 5 minutes Stir in the mushrooms and cook 1 minute Add the wine, thyme and pepper and simmer until th Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the shallot and cook until softened, about 4 minutes Add the Madeira, broth, soy sauce, thyme, pepper and simmer until reduced by about half Rem Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the shallot and cook until soft, about 5minutes Add the mushrooms and cook 2 minutes longer Add the broth, soy sauce, parsley, thyme and salt an Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the chickpeas and 1/2 cup of the vegetable broth Transfer the mixture to a ble Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallot and garlic Cover and cook until softened, stirring occasionally, about 3 minutes Stir in the tomatoes and season with salt and pepper Continue Reading →
Cut an cross in the bottom of the tomatoes and immerse them in a saucepan of boiling water for about 30 seconds to loosen the skin Remove the tomatoes from the water and submerge them in a bowl of ice Continue Reading →
Preheat the oven to 300°F In a large bowl, toss the tomatoes and bell peppers in olive oil, then transfer them to a baking sheet Roast the vegetables for 30 minutes Turn over and roast for another 30 Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the onion, bell pepper, garlic and chilis Cover and cook until softened, 5 minutes Stir in the tomatoes, sugar, vinegar, salt and oregano and co Continue Reading →
Preheat the oven to 400°F Place the tomatoes cut side up on a baking sheet Sprinkle with chile, garlic, oil and vinegar Season with salt and pepper to taste and roast until the vegetables are softened Continue Reading →
In a blender or food processor, combine all the ingredients except the coconut and blend until frothy Pour into glasses and sprinkle with coconut, if using Serve immediately Continue Reading →
In the basket of a coffeemaker, combine the coffee, orange zest and cinnamon Add the water and brew the coffee Once the coffee is brewed, stir in the sugar and serve hot Continue Reading →
In a large saucepan, combine the tea, sugar and cardamom over medium-high heat Simmer, stirring, until the sugar is dissolved Remove from the heat and stir in the soy milk Strain out cardamom pods, if Continue Reading →
In a saucepan combine the water, ginger, cardamom, cinnamon, peppercorns and cloves and bring to a boil over high heat Reduce heat to low, cover and simmer for 5 minutes Add the sugar, stirring to dis Continue Reading →
In a small saucepan, combine all the ingredients over medium heat, stirring with a wire whisk until hot, about 5 minutes Do not boil Serve hot in cups or mugs Continue Reading →
Divide the cranberry juice and pomegranate juice between 2 tall glasses (with or without ice) Top each with half the seltzer and garnish with lime wedges Serve immediately Continue Reading →
In a blender or food processor, combine all the ingredients and blend until smooth and creamy Serve immediately, garnished with fruit, if desired Continue Reading →
Combine the grape juice, lemon juice and lime juice in a pitcher or divide between 2 glasses Add the seltzer and serve at once garnished with lemon or lime wedges Continue Reading →
Combine all the ingredients except the ice cubes in a pitcher Place the ice cubes in 2 glasses, pour the juice mixture over the ice and serve immediately Continue Reading →
Combine the ginger paste and lemon juice in a pitcher and stir to blend Add the apple juice Place a few ice cubes in 2 glasses, pour the juice mixture over the ice and serve immediately Continue Reading →
In a blender or food processor, combine all the ingredients and blend until smooth Serve immediately Continue Reading →
In a blender or food processor, combine all the ingredients and blend until smooth and creamy Pour into eggnog cups and garnish with nutmeg Serve immediately Alternatively, you can prepare the Nog ahe Continue Reading →
In a punch bowl, combine the pomegranate juice, white grape juice and limeade concentrate Pour in the club soda and stir to combine Garnish with lime slices Serve immediately Continue Reading →
In a large saucepan, combine the 2 cinnamon sticks, allspice and cloves Add the cider and bring to boil Reduce heat to low, cover and simmer for 10 minutes Pour the cider through a strainer into mugs Continue Reading →
Enclose the cinnamon and cloves in a small piece of cheesecloth and tie it with kitchen twine Set aside In a large saucepan, combine the sugar and apple juice and stir over medium-high heat to dissolv Continue Reading →
In a pitcher or punch bowl containing ice, combine all the ingredients except the lime slices Garnish with lime slices Serve immediately Continue Reading →
In a large saucepan, combine the apple juice, water and sugar and bring to a boil, stirring to dissolve the sugar Reduce the heat to a simmer and stir in the vegan ice cream, margarine, rum and cinnam Continue Reading →
Steam the soy milk using a milk steamer or heat it in a saucepan and whisk until hot and frothy Do not boil Pour the hot coffee into cups or mugs Add sugar, if using Top with the hot soy milk Serve im Continue Reading →
In a heatproof bowl, combine the sugar and the hot espresso, stirring to dissolve Refrigerate the espresso mixture until chilled, 2 hours In a blender or food processor, combine the chilled espresso m Continue Reading →
In a large saucepan, heat the coffee, soy milk and chocolate syrup over medium heat Cook, stirring constantly, until it is simmering Remove from the heat and stir in the vanilla Pour into cups and top Continue Reading →
In a blender or food processor, combine all the ingredients and blend until smooth and creamy Pour into glasses and serve immediately Continue Reading →
In a blender or food processor, combine the blueberries, mango and dates and blend until smooth Add the bananas and almond milk and blend until thick and creamy Serve immediately Continue Reading →
In a blender or food processor, combine the papayas, bananas, pineapple juice and coconut milk, if using until well blended Pour into glasses and garnish with strawberries or pineapple chunks, if usin Continue Reading →
In a blender food processor, combine the mango, strawberries and orange juice Blend until smooth Add the banana and blend until thick and creamy Serve immediately Continue Reading →
In a small saucepan, combine the water, sugar and instant coffee over medium heat Simmer, stirring, until the sugar is dissolved Set aside to cool, about 15 minutes In a blender or food processor, com Continue Reading →
In a blender or food processor, combine all the ingredients and blend until thick and smooth Pour into tall glasses and serve at once Continue Reading →
In a blender, combine the mangos and yogurt in a blender and blend until smooth Add the soy milk and ice cubes and blend until smooth and creamy Pour into glasses and sprinkle with cardamom, if using Continue Reading →
In a blender or food processor, combine the yogurt, rosewater and sugar and blend until smooth Add the soy milk and ice and blend until smooth and creamy Serve immediately Continue Reading →
Place the almonds in a bowl with enough water to cover and soak overnight Drain the almonds and place them in a blender with 2 cups of the water Blend until smooth, then add the remaining 2 cups of wa Continue Reading →
In a blender or spice grinder, grind the rice to a powder and place it in a large heatproof bowl Add the sugar, then pour the boiling water over the rice and sugar Set aside at room temperature for an Continue Reading →
In a large skillet, heat the oil over medium heat Add the potatoes, onion, salt and pepper Stir to combine, then press down with a spatula to form a cake Cook until the potatoes soften and become gold Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Set aside to cool, then pat dry and cut it into 1/8-inch strips In a large skillet, heat the oil over medium heat Add the tempeh Continue Reading →
In a blender or food processor, combine all the ingredients and blend until smooth Scrape the mixture into a small bowl, cover and refrigerate for several hours to deepen the flavor Properly stored, i Continue Reading →
In a food processor or blender, combine 1 of the bananas with the almond butter and maple syrup and blend until smooth Set aside Slice the remaining banana into 1/4-inch slices and set aside Spoon a l Continue Reading →
In a blender or food processor, combine all the ingredients and blend until smooth and creamy Serve immediately Continue Reading →
In a blender or food processor, combine all the ingredients and blend until smooth Pour into glasses and serve immediately Continue Reading →
In a blender or food processor, combine all the ingredients and blend until smooth Pour into glasses and serve immediately Continue Reading →
In a blender or food processor, combine the pumpkin, banana, maple syrup, vanilla, cinnamon, 1/4 teaspoon of the nutmeg and 1 cup of the soy milk Blend until smooth Add the remaining soy milk and blen Continue Reading →
In a blender or food processor, combine the strawberries, banana, soy milk and strawberry jam, if using and blend until smooth Serve immediately Continue Reading →
In a high-speed blender, grind the cashews to a fine powder Add the soy milk, maple syrup and vanilla and blend until smooth Add the cherries and blend until thick and creamy Pour into glasses and ser Continue Reading →
In a large saucepan, bring the water to a boil over high heat Reduce the heat to low, stir in the oats, cinnamon and salt Simmer for 5 minutes, stirring occasionally Remove from the heat and stir in t Continue Reading →
In a large saucepan, combine the water and apple juice and bring to a boil over high heat Reduce the heat to low, stir in the oats, sugar, cinnamon and salt Simmer for 5 minutes, stirring occasionally Continue Reading →
In a large saucepan, bring the water to a boil over high heat Add the salt and whisk in the cornmeal Reduce heat to low Cook, stirring, until the water is absorbed, about 15 minutes Turn off the heat Continue Reading →
In a large saucepan, bring the water to a boil over high heat Add the salt and stir in the bulgur Reduce heat to low, cover and simmer until the bulgur is tender and liquid has absorbed, about 15 minu Continue Reading →
In a large saucepan, bring the apple juice to a boil over high heat Add the couscous, cinnamon and salt to taste Stir in the cranberries, cover and turn off the heat Let the couscous stand for 10 minu Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan and set aside In a medium bowl, combine the apple and lemon juice and toss well to coat Stir in the soy milk and oil Mix well and set a Continue Reading →
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the bran flakes, flour, raisins, baking powder, cinnamon and salt In a med Continue Reading →
Preheat the oven to 350°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the all-purpose flour, wheat flour, sugar, baking powder, baking soda, sal Continue Reading →
In large skillet, heat the oil over medium heat Add the onion and bell pepper Cover and cook until softened, about 7 minutes Add the white potato, sweet potato and seitan and season with salt and pepp Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the bell pepper and cook for 2 minutes to soften slightly Add the potatoes and papri Continue Reading →
In a large bowl, combine the flour, sugar, baking powder and salt and set aside In a separate large bowl, combine the soy milk, margarine, ginger and vanilla Add the wet ingredients to the dry ingredi Continue Reading →
In a large bowl, combine the banana, soy milk, melted margarine and vanilla, mixing well Set aside In a separate large bowl, combine the flour, oats, sugar, baking powder, cinnamon, allspice, nutmeg a Continue Reading →
In a medium bowl, combine the cornmeal, salt and sugar and mix well Slowly stir in the water, mixing until smooth Add up to 3 tablespoons of additional water if the mixture is too thick Preheat the ov Continue Reading →
Lightly oil the waffle iron and preheat it Preheat the oven to 225°F In a large bowl, combine the flour, pecans, baking powder and salt Set aside In a medium bowl, whisk together the soy milk, maple s Continue Reading →
In a small saucepan, heat the cranberries, cranberry juice, maple syrup and margarine over medium heat Cook, stirring, until hot and well blended, about 5 minutes Keep warm over very low heat until re Continue Reading →
Lightly oil the waffle iron and preheat it Preheat the oven to 225°F In a large bowl, combine the flour, oats, sugar, baking powder, salt and cinnamon Set aside In a separate large bowl, whisk togethe Continue Reading →
Preheat the oven to 225°F In a blender or food processor, combine the tofu, soy milk, cornstarch, oil, sugar, vanilla and salt and blend until smooth Pour the batter into a shallow bowl and dip the br Continue Reading →
Preheat the oven to 225°F In a large skillet, heat 1/2 cup of the sugar over medium-low heat Cook, stirring constantly, until the sugar melts and begins to caramelize Add the margarine and continue st Continue Reading →
In a medium bowl, mash the banana Add the peanut butter, sugar and maple syrup, stirring to mix well Preheat the oven to 225°F Spread 1 to 2 tablespoons of the peanut butter-banana mixture onto half o Continue Reading →
Preheat the oven to 325°F Spread the oats, almonds and sunflower seeds in a 9 x 13-inch baking pan and place in the oven for 10 minutes Remove from the oven and reduce the temperature to 300°F Add the Continue Reading →
Cut 3 of the plum tomatoes into 1/4-inch slices and set aside Finely chop the remaining 3 plum tomatoes and set aside Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Stir in the garlic, then add the mushrooms and cook, uncovered, until the mushrooms release the Continue Reading →
Cut the tofu horizontally into six 1/4-inch slices Using a 3-inch cookie cutter or ring mold, cut the tofu slices into circles, reserving the remaining tofu for another use In a shallow bowl, combine Continue Reading →
In a large skillet, heat the oil over medium heat Add the green onions and spinach and cook for 1minute Add the tofu, salt and pepper and cook for 5 minutes Stir in the tomato, chiles and chili powder Continue Reading →
In a large skillet, heat 1 tablespoon of the oil over medium heat Add the tempeh bacon and cook until browned and crispy, 1 minute per side Remove from the skillet, coarsely chop and set aside In the Continue Reading →
In a blender or food processor, combine the tofu, agave nectar and coriander Process until smooth Add the mango and pulse to combine Set aside Preheat the oven to 425°F Lightly oil a large baking shee Continue Reading →
In a large saucepan, bring the juice to a boil over high heat Add the couscous, sugar and cinnamon Reduce the heat to low, cover and simmer until the juice is absorbed, about 5 minutes Lightly oil an Continue Reading →
Steam the tofu for 5 minutes Set aside to cool Transfer half of the tofu to a blender or food processor Add the lemon juice, vinegar, oil and salt and process until smooth In a large bowl, mash the re Continue Reading →
In a heatproof bowl, pour the boiling water over the cranberries and set aside to soften, about 10minutes Drain well and set aside In a small saucepan, combine the maple syrup, orange juice, orange an Continue Reading →
In a large skillet, heat 1 tablespoon of the margarine over medium heat Add the apples, 2tablespoons of the sugar, the lemon juice, 1/2 teaspoon of the cinnamon and 1/4 teaspoon of the allspice Cook, Continue Reading →
In a medium bowl, beat the cream cheese and margarine together with an electric mixer on highspeed until well blended Add the sugar and vanilla, then beat until light and fluffy Store leftovers covere Continue Reading →
In a large bowl, cream the margarine with an electric mixer on high speed until light and fluffy Add the sugar, soy milk and vanilla and mix until thoroughly combined Continue mixing for about2 minute Continue Reading →
In a large saucepan, combine the sugar, soy milk, chocolate and maple syrup and bring just to a boil over medium-high heat, stirring frequently Reduce the heat to medium and continue to cook until the Continue Reading →
In a food processor, combine all the ingredients and process until smooth and creamy If the consistency is too thick, add a little more milk, a tablespoon at a time, until the desired consistency is r Continue Reading →
In a large bowl, combine the tofu, nutritional yeast and dry spices and mix well Set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until tender, about5 minutes Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the sausage and cook until browned, 5 minutes Add the tofu, salt, turmeric and peppe Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion and cook until softened, about 5minutes Add the tofu, salt and pepper and cook, stirring occasionally, until tofu is hot and the liquid Continue Reading →
Preheat the oven to 400°F Lightly oil a 9- or 10-inch tart pan and set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook to soften, about 5 minutes Increase the hea Continue Reading →
Preheat the oven to 425°F Spread 1 tablespoon of the oil in the bottom of a 9 x 13-inch baking pan Arrange the onion, potato, bell pepper and mushrooms in the pan and drizzle with the remaining 1 tabl Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, combine the soy milk and broth and bring to a boil over high heat Add salt to taste (depending on the Continue Reading →
In a medium saucepan, combine the apricots and water Cover and bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes Remove from the burner and set aside to cool, about 15 Continue Reading →
In a medium saucepan, combine cornstarch and orange juice Add the agave nectar and bring to a boil Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes Remove from the Continue Reading →
In a large saucepan, combine the water, dried fruit, lemon juice and cinnamon Cover and bring toa boil over high heat Reduce heat to medium and simmer for 20 minutes Remove from the heat and set aside Continue Reading →
In a small saucepan, heat the orange juice, sugar and orange zest over low heat, stirring, for 5minutes Increase the heat and bring to a boil Whisk in the margarine pieces, one or two at a time When t Continue Reading →
In a blender or food processor, combine the strawberries and mango and process until smooth Add the grape juice and lemon juice and process until blended Serve at room temperature or chilled Store lef Continue Reading →
In a medium bowl, combine the strawberries and sugar, stirring gently to combine Set aside at room temperature for 30 minutes to allow juices to form This sauce tastes best if served on the day that i Continue Reading →
In a high-speed blender, process the cashews until finely ground Add the soy milk, maple syrup and vanilla and process until smooth and creamy Transfer to a bowl, cover and refrigerate until chilled S Continue Reading →
In a high-speed blender, process the cashews until finely ground Add the soy milk, maple syrup and vanilla and process until smooth and creamy Transfer to a bowl, cover and refrigerate until chilled S Continue Reading →
In a blender, grind the cashews to a fine powder Add the maple syrup, lemon juice and vanilla and process until smooth Add the tofu and lemon zest and process until smooth and creamy Taste, adjusting Continue Reading →
In a double boiler or small saucepan, combine the chocolate chips, milk and margarine and cook over low heat, stirring until melted and smooth Transfer to a bowl and refrigerate to set up a bit before Continue Reading →
In a small bowl, combine the arrowroot with 1/4 cup of the coconut milk, blending until smooth Set aside In a medium saucepan, combine the sugar, the remaining coconut milk and the ginger juice and br Continue Reading →
In a medium saucepan, combine the sugar and water Cook, stirring, over low heat until sugar is dissolved, about 3 minutes Increase the heat to high and bring to a boil, then remove from the heat Trans Continue Reading →
In a medium saucepan, combine the sugar, cranberry juice and cranberries and bring to a boil Cook, stirring, over low heat until the cranberries pop and sugar is dissolved, about 5 minutes Remove from Continue Reading →
In a large saucepan, heat the sugar over medium heat until it begins to melt Continue to cook, stirring often, until completely melted and caramelized Stir in the coffee and water and cook over medium Continue Reading →
In a medium saucepan, combine the sugar and water and bring to a boil Cook, stirring, until the sugar dissolves Remove from heat and set aside to cool, about 15 minutes Stir in the orange juice and le Continue Reading →
In a small saucepan, combine the agave nectar and cocoa, stirring until well combined Bring to a simmer over low heat, cooking for about 1 minute, stirring constantly so the cocoa does not burn Remove Continue Reading →
In small saucepan, combine the sugar, cocoa and cornstarch, stirring until blended Stir in the soymilk and cook over low heat, stirring constantly, until it comes to a boil Continue cooking and stirri Continue Reading →
In a medium saucepan, combine the sugar and water and bring to a boil Reduce the heat to low and simmer until it turns an amber color, about 8 minutes Do not burn Remove from the heat and stir in the Continue Reading →
In a large skillet, melt the margarine over medium heat Add the walnuts and cook, stirring constantly, until lightly toasted Remove from the heat and stir in the maple syrup, stirring until the nuts a Continue Reading →
In a large saucepan, combine the blueberries, sugar, cinnamon and salt Mix well, crushing some of the blueberries with the back of a spoon to release the juice In a small bowl, combine the cornstarch, Continue Reading →
In a blender, combine all the ingredients (except the oil for cooking) and blend until smooth Heat a nonstick medium skillet or crepe pan over medium-high heat Coat the pan with a small amount of oil Continue Reading →
Use a large knife to cut one pint of ice cream into quarters vertically (you can do this while the ice cream is still in the container) Peel away the container and discard it Arrange one whole quarter Continue Reading →
Add the figs to a medium saucepan and cover with water Cook over medium heat until the figs airsoft, about 10 minutes Set aside to cool slightly Preheat the broiler Lightly oil a baking sheet Stem the Continue Reading →
Preheat the oven to 375°F Grease a 10-inch quiche dish or pie plate Spread the cherries in the bottom of the prepared dish and set aside In a large bowl, combine the yogurt, soy milk, sugar, maple syr Continue Reading →
Preheat the oven to 400°F Lightly grease a 2-quart gratin dish or 9 x 13-inch baking pan Cut the pears into 1/4-inch slices and spread them in the prepared dish Add the cranberries, sugar, ginger and Continue Reading →
In a medium saucepan, combine the agar flakes and 1 cup of the juice and let soak for 10 minutes In a blender or food processor, puree the strawberries with the agave nectar and the remaining grape ju Continue Reading →
In a medium saucepan, combine the grape juice and agar and bring to a boil over high heat Reduce heat to low and simmer, stirring occasionally, until the agar is dissolved, about 5 minutes Stir in the Continue Reading →
In a small bowl, combine the arrowroot with 1/2 cup of the milk and blend until smooth Set aside In a medium saucepan, combine the remaining 2 1/2 cups milk with the sugar and heat to a simmer, stirri Continue Reading →
In a small bowl, combine the arrowroot with 1/2 cup of the milk and blend until smooth Set aside In a medium saucepan, combine the remaining 2 1/2 cups dairy-free milk with the cocoa powder and sugar Continue Reading →
In a small bowl, combine the arrowroot with 1/4 cup of the milk and blend until smooth Set aside In a medium saucepan, combine the remaining 21/4 cups milk, coffee and sugar and heat to a simmer, stir Continue Reading →
Preheat the oven to 350°F Use a channel zester to remove 4 long strips of peel from the limes Twist the strips and set aside to use as garnish Juice and zest the limes to yield 2 tablespoons of juice Continue Reading →
Lightly grease a 9 x 13-inch baking pan and set aside Preheat the oven to 400°F In a large saucepan, combine the cranberry juice and sugar over medium heat Cook, stirring, until the sugar dissolves, t Continue Reading →
Skewer the orange chunks and strawberries on 8 skewers, placing 2 or 3 orange chunks on each skewer, followed by 1 strawberry and finishing with 2 or 3 pieces of orange Place the skewered fruit in a s Continue Reading →
In a large skillet, heat the margarine and sugar over medium heat Cook, stirring, until the sugar dissolves, about 2 minutes Add the pineapple and bananas and cook for 1 to 2 minutes Carefully add the Continue Reading →
In a large saucepan, bring the water to a boil over high heat and add the peaches After 30seconds, reduce the heat to medium, scoop out the peaches with a slotted spoon and place them in a bowl of col Continue Reading →
Use your hands to shape the rice pudding into small sushi-shaped ovals and set aside Place a thin slice of fruit on top of each of the rice ovals and arrange them on a sushi platter or individual sush Continue Reading →
Drain the lychee syrup into a small saucepan and place the lychees in a large bowl and set aside Add the lime juice and zest to the lychee syrup, along with the sugar and water and heat over low heat Continue Reading →
Make the polenta: Bring the water to a boil in a large saucepan Reduce the heat to medium, add the salt and slowly stir in the cornmeal Reduce the heat to low, stir in the sugar and margarine and cont Continue Reading →
Lightly oil 6 timbale molds and set aside In a medium saucepan, bring the pineapple juice to a boil over high heat Add the couscous, pineapple, sugar and cinnamon Reduce the heat to low, cover and sim Continue Reading →
Peel, pit and cut the mangos into 1/2-inch dice Layer the diced mango in a large bowl, sprinkling each layer with about 1 tablespoon of the sugar Cover with plastic wrap and refrigerate 2 hours Pour i Continue Reading →
In a food processor, combine the tofu, cream cheese, ice cream, vanilla and 1/3 cup of the sugar Process until smooth and well blended In a small bowl, combine the coffee, the remaining 1 tablespoon s Continue Reading →
Preheat the oven to 350°F Grease a 2-quart gratin dish or 9-inch square baking pan and set aside In a large saucepan, combine the soy milk, sugar and molasses over medium heat and cook, stirring, unti Continue Reading →
In a large skillet, heat the margarine over medium heat Break the noodles into 2-inch pieces and add them to the skillet along with 1/4 cup each of the almonds and pistachios Cook, stirring, until the Continue Reading →
In a food processor or blender, grind the walnuts and chocolate pieces until crumbly Do not overprocess Set aside In a pot of boiling salted water, cook the farfalle, stirring occasionally, until al d Continue Reading →
Preheat the oven to 350°F Grease a 9-inch square baking pan Spread the bread cubes in the prepared baking pan Sprinkle evenly with the cherries and set aside In a blender or food processor, combine th Continue Reading →
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan Press half the bread cubes, half the cranberries and half the pumpkin seeds into the bottom of the prepared baking pan Set aside In a large bo Continue Reading →
Preheat the oven to 350°F Grease an 8-inch springform pan and set aside In a large bowl, combine the cocoa and applesauce, stirring to blend Stir in the soy milk, sugar, cinnamon, salt and 1 teaspoon Continue Reading →
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan and set aside In a medium bowl, combine the granola, peanut butter, margarine, maple syrup and cinnamon and mix well Core the apples and stuff Continue Reading →
Preheat the oven to 350°F Grease a shallow baking dish and set aside Halve the pears lengthwise and use a melon baller to scoop out the cores Rub the exposed part of the pears with the lemon juice to Continue Reading →
In a large bowl, combine the bananas, maple syrup, sugar and soy milk Stir in the flour, cinnamon, salt and baking powder, then mix in the margarine until well blended In a large skillet, heat a thin Continue Reading →
Melt the chocolate chips in a double boiler or microwave Set aside In a high-speed blender, grind the cashews to a fine powder Add the soy milk and blend until smooth Add the tofu, agave nectar and va Continue Reading →
Melt the chocolate in a double boiler or microwave Set aside In a blender or food processor, puree the bananas Add the maple syrup and vanilla and blend until smooth Add the melted chocolate and blend Continue Reading →
In a food processor, combine the mango, strawberries and bananas and process until smooth Divide the fruit mixture evenly among 4 dessert dishes and refrigerate until ready to serve Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Combine all the ingredients in the prepared pan, stirring until well blended Bake until hot, about 45 minutes Serve warm or cold Continue Reading →
In a large saucepan, combine the coconut milk, soy milk and sugar and bring almost to boil, stirring to dissolve the sugar Add the rice, vanilla, cardamom and salt and simmer over medium-low heat for Continue Reading →
In a large saucepan, bring the rice, water and salt to a boil over high heat Reduce heat to low and cover and simmer until tender, about 45 minutes Stir in the sugar and all but 1/2 cup of the coconut Continue Reading →
In a medium skillet, heat the margarine over low heat Add the cashews, raisins and suji and toast until fragrant, stirring frequently, about 5 minutes Stir in the sugar and pineapple juice and continu Continue Reading →
In a blender or food processor, combine the bananas, soy milk, sugar, vanilla, cinnamon and salt and blend until smooth Transfer the mixture to a medium saucepan and bring almost to boil over medium-h Continue Reading →
In a blender or food processor, combine the avocados, 1/2 cup of the sugar, lime juice and vanilla and process until smooth Set aside Finely chop the 1 cup of raspberries and place them in a small bow Continue Reading →
In a blender, grind the cashews and 3 tablespoons of the sugar to a fine powder Add the soy milk and blend until smooth Add the tofu and vanilla and continue to blend until smooth and creamy Scrape th Continue Reading →
Grease the bottom and sides of an 8-inch pie plate Place the cookie crumbs and the melted margarine in the bottom of the pie plate and stir with a fork to combine until the crumbs are moistened Press Continue Reading →
Make the crust: In a food processor, combine the flour, sugar and salt and pulse to combine Add the margarine and process until crumbly With the machine running, stream in the water until the dough ju Continue Reading →
Make the crust: In a food processor, combine the walnuts, dates and oats and pulse until finely chopped Add the margarine and sugar and process until well mixed Grease a 9-inch tart pan or pie plate P Continue Reading →
Preheat the oven to 375°F In a saucepan, combine the blueberries, 1/2 cup of the sugar, cornstarch, water and cinnamon, stirring to blend Bring to a boil over high heat, then reduce heat to low and st Continue Reading →
Preheat the oven to 400°F Grease a 9-inch square baking pan Spread the apples and pears in the prepared pan Sprinkle with the lemon juice and toss to coat Stir in 1/2 cup of the sugar, cornstarch, cin Continue Reading →
Preheat the oven to 375°F Lightly oil a 9-inch square baking pan and set aside In a large bowl, combine the peaches, blueberries, cornstarch, 1/4 cup of the sugar, lemon juice and 1/2 teaspoon of the Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Place the apples in the prepared pan Drizzle the maple syrup and lemon juice over the apples and sprinkle with 1/2 teaspoon of the cinn Continue Reading →
In a large skillet, melt the margarine over medium heat Add the brown sugar and stir to blend Add the pecans and bananas and cook for 1 minute, stirring to coat Add the rum, if using and the cinnamon Continue Reading →
Preheat the oven to 375°F Place the pear slices in a 9-inch square baking pan and sprinkle with the sugar, the cornstarch, 1/2 teaspoon of the allspice and the ginger In a medium bowl, combine the flo Continue Reading →
Preheat the oven to 350°F Grease 6 individual oven-safe dessert ramekins and set aside In a medium bowl, mix the sugar and oil until well blended Stir in the soy milk and vanilla and set aside In a se Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Lightly oil the bottom and sides of a 9-inch pie plate or springform pan and set aside In a food processor, combine the cookie crumbs with the melted margarine and pulse until the crumbs are moistened Continue Reading →
Grease an 8-inch pie plate or springform pan and set aside In a food processor, combine the cookie crumbs and margarine and pulse until the crumbs are moistened Press the crumb mixture into the bottom Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch pie plate and set aside If using sandwich cookies, carefully take them apart, reserving the cream filling in a separate bowl Finely grind the cookies in Continue Reading →
Make the crust: In a food processor, combine the flour, salt and sugar and pulse to combine Add the margarine and process until crumbly With the machine running, stream in the water and process to for Continue Reading →
Grease a 9-inch pie plate and set aside In a food processor, combine the crumbs and the melted margarine and process until the crumbs are moistened Press the crumb mixture into the prepared pie plate Continue Reading →
Lightly oil the bottom and sides of an 8-inch springform pan or pie plate and set aside In a food processor, combine the cookie crumbs and margarine and pulse until the crumbs are moistened Press the Continue Reading →
Lightly oil the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookie crumbs and margarine and process until the crumbs are moistened Press the crumb mixtur Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with Continue Reading →
Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the melted margarine and mix with a fork to blend Press the crumb mixture into b Continue Reading →
Preheat the oven to 350°F Grease a 9-inch springform pan Place the crumbs and the ground walnuts in the bottom of the pan, add the margarine and mix with a fork to blend Press crumb mixture into botto Continue Reading →
Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan and set aside In large bowl, combine oats, flour, walnuts, cinnamon and salt and mix well In a small bowl, combine the maple sy Continue Reading →
Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into bottom and sides of pan and set aside In a food pr Continue Reading →
Grease the bottom and sides of a 9-inch springform pan and set aside Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into the bottom o Continue Reading →
Grease the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookies and 1/4 cup of the pecans and pulse until finely ground Melt the 1/4 cup of the margarine Continue Reading →
Preheat the oven to 350°F Line a 12-cup muffin tin with paper or foil cupcake liners Set aside In a small bowl, combine the soy milk and vinegar and set aside In a medium bowl, combine the flour, baki Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend unt Continue Reading →
In a medium bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend until doug Continue Reading →
Preheat the oven to 350°F Grease an 8-inch loaf pan and set aside In a large bowl, mix the flour, sugar, baking powder and salt Set aside In a blender or food processor, combine the tofu, soy milk, oi Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square cake pan and set aside In a large bowl, sift together the flour, baking powder, allspice, cinnamon and salt and set aside In a food processor or blend Continue Reading →
Preheat the oven to 350°F Grease a 9-inch square baking pan and set aside In a medium bowl, mix the flour, baking powder, baking soda, cinnamon, allspice and salt In a large bowl, combine the sugar, s Continue Reading →
Preheat the oven to 350°F Grease a tube pan and set it aside In a small bowl, combine the walnuts, cinnamon and ¾ cup of the sugar and set aside In a medium bowl, sift together the flour, baking powde Continue Reading →
Make the cake: Preheat the oven to 350°F Grease a 9 x 13-inch pan and set aside In a large bowl, sift together the flour, sugar and baking soda In a separate large bowl, combine the coconut milk, oil, Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch round cake pan and set aside In a large bowl, combine the flour, sugar, cornmeal, baking soda, salt, baking powder, cinnamon, allspice and ginger and set Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, baking powder and salt In a medium bowl, combine the sugar, applesauce, fresh apple, drie Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch round cake pan and set aside In a food processor, combine the peanut butter, maple syrup, sugar and soy milk and process until blended In a large bowl, c Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place crumbs in bottom of the pan, add the margarine and mix with a fork Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place the crumbs and 1/4 cup of the coconut in the bottom of the pan, add Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or aluminum foil so that the ends hangover the edge of the pan (This will help you get the fudge out of the pan later ) Set aside Place the ban Continue Reading →
Melt the chocolate chips in a double boiler or microwave In a food processor, combine the cream cheese, sugar and vanilla and process until well mixed Add the melted chocolate chips and blend until we Continue Reading →
Melt the chocolate in a double boiler or microwave In a food processor, combine the almond butter, soy milk and vanilla and blend until smooth Add the sugar, cocoa and the melted chocolate and blend u Continue Reading →
In a food processor, pulse together the granola, sugar, raisins, sunflower seeds and sesame seeds Blend in the peanut butter a little at a time to form a smooth dough Refrigerate until chilled, for se Continue Reading →
Place the apricots in a heatproof bowl and cover with boiling water Let stand for 10 minutes, then drain well and place in a food processor Add the walnuts, sugar and vanilla and pulse to chop, then p Continue Reading →
Lightly oil a small baking sheet and set aside In a medium bowl, combine the sugar and soy milk powder Set aside Melt the cocoa butter in the top of a double boiler over medium heat Once it is melted, Continue Reading →
Make the mousse: In a food processor, process the tofu until smooth Add the sugar and vanilla and process until smooth Add the chocolate and process until blended Transfer the mixture to a medium bowl Continue Reading →
Preheat the oven to 350°F Grease a 9 x 13- inch baking pan or a 3-quart Bundt pan and dust it lightly with cocoa In a medium saucepan, combine the margarine, coffee and rum over medium heat, stirring Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan Set aside In a large bowl, combine the flour, sugar, 1/4 cup of the cocoa, baking powder and salt Mix to combine and set aside In a mediu Continue Reading →
Make the cake: Preheat the oven to 350°F Grease a 9-inch round cake pan and set aside In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder, cinnamon and cayenne In a medium bow Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, cocoa, baking powder and salt Set aside In a medium bowl, mix together the sugar and oil Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, baking powder, baking soda, salt, ground ginger, cinnamon, allspice and cocoa Stir in the Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan In a large saucepan, combine the pineapple, 2 tablespoons of the sugar, cornstarch and lemon juice Cook over medium heat, stirring until sl Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch square baking pan and set aside In a food processor, combine the flour, 1/2 cup of the sugar and 1/2 cup of the margarine Process to mix well Transfer t Continue Reading →
Preheat the oven to 375°F Lightly grease an 8-inch square baking pan and set aside In a large bowl, combine the margarine, almond butter, vanilla and salt Add the sugar and stir until well blended Add Continue Reading →
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan and set aside In a medium bowl, combine the nuts, cinnamon and 1/4 cup of the sugar and toss to combine Set aside Unroll the phyllo dough onto Continue Reading →
Lightly grease a baking sheet and set aside In a large bowl, combine the margarine, sugar, peanut butter and vanilla and cream together until well mixed Use your hands to roll the dough into small bal Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) Set aside Place the peanut butt Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) Set aside In a medium saucepan, Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) In a medium saucepan, combine t Continue Reading →
Preheat the oven to 350°F Grind the almonds in a food processor Add the margarine, sugar, vanilla and salt and process until well blended Add the flour, 1/2 cup at a time, pulsing to combine after eac Continue Reading →
In a large bowl, cream together the margarine and sugar until light and fluffy Blend in the vanilla, maple syrup and salt Stir in the flour and sesame seeds and mix well Roll the dough into a cylinder Continue Reading →
In a large bowl, beat together the margarine, sugar and water until well blended Add the flour, walnuts, baking powder and salt and stir well to form a smooth dough Preheat the oven to 350°F Pinch off Continue Reading →
Preheat the oven to 350°F Finely grind 1/2 cup of the pine nuts and set aside In a large bowl, cream together the margarine and sugar until light and fluffy Beat in the vanilla and set aside In a medi Continue Reading →
Preheat the oven to 350°F In a medium bowl, combine the flour, baking powder, cinnamon, cardamom, ginger, cloves, fennel seed and salt Mix to combine well In a large bowl, beat together the margarine, Continue Reading →
In a large bowl, cream together the margarine with the sugar until light and fluffy Mix in the molasses and water Set aside In a medium bowl, combine the flour, baking soda, ginger, cinnamon, allspice Continue Reading →
Preheat the oven to 350° F Lightly oil a baking sheet and set aside In a large bowl, combine the pecans, coconut, rice flour, cinnamon, nutmeg and salt Set aside In a blender or food processor, combin Continue Reading →
Preheat the oven to 400°F In a large bowl, combine the flour, baking powder, cinnamon, allspice and salt In a medium bowl, whisk together the margarine, applesauce and vanilla, then add the sugar and Continue Reading →
Preheat the oven to 300°F In a medium bowl, combine the flour and baking powder and mix well Set aside In a large bowl, beat together the margarine and sugar with an electric mixer until light and flu Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch square baking pan and set aside In a large bowl, combine the flour, cocoa, baking powder and salt Set aside In a medium bowl, cream together the sugar a Continue Reading →
In a large bowl, combine the flour and salt and stir in as much of the water as needed until the dough holds together Knead until smooth, about 5 minutes Cover with plastic wrap and set aside for 15 m Continue Reading →
In a large bowl, combine the flour and salt and stir in as much of the water as needed until the dough holds together Knead until smooth, about 5 minutes Cover with plastic wrap and set aside for 20 m Continue Reading →
Preheat the oven to 350°F Lightly oil a baking sheet or line it with parchment paper and set aside In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt Cut the margarine into th Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet or line with parchment paper and set aside In a food processor, combine both of the flours, 1/4 cup of the sesame seeds, salt and pepper, pulsing t Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet or line with parchment paper and set aside In a bowl, combine the ground flax seed, flour, about half of the fennel seeds, salt, onion powder and c Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet or line it with a sheet of parchment paper and set it aside Place the oats and walnuts in a food processor and process until finely ground Add the Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
In a large bowl, combine the peanut butter, margarine, sugar, water and vanilla and mix until well blended Add the flour, baking powder and salt and stir well to form a smooth dough Cover and chill un Continue Reading →
Preheat the oven to 375°F In a large bowl, sift together the flour, baking powder, salt, cinnamon and nutmeg Stir in the oats and walnuts In a medium bowl, combine the margarine, maple syrup, sugar an Continue Reading →
Preheat the oven to 375°F In a large bowl, cream together the margarine and the sugar until light and fluffy Blend in the juice Add the flour, baking powder, salt and vanilla, blending well Stir in th Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, baking soda and salt Use a pastry blender or fork to cut in the margarine u Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, ginger and salt Use a pastry blender or fork to cut in the margar Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, soy milk and rosemary Pour the w Continue Reading →
In a small bowl, combine the yeast and sugar Add 1/4 cup of the water and stir to dissolve Set aside for 5 minutes In a large bowl, combine the flour and salt, stirring to blend Pour in the yeast mixt Continue Reading →
Make the dough: In a small bowl, combine the sugar and yeast with 1/4 cup of the water, stirring to dissolve Let stand for 5 minutes In a large bowl, combine 2 1/2 cups of the flour and the salt Stir Continue Reading →
In a small bowl, combine the yeast and the sugar Add 1/4 cup of the water and stir to dissolve Set it aside for 5 minutes In a large bowl, combine the flour and salt, stirring to blend Pour in the yea Continue Reading →
In a small bowl, combine the yeast and sugar Add 1/4 cup of the water and stir to dissolve Set it aside for 5 minutes In a large bowl, combine the flour and salt, stirring to blend Pour in the yeast m Continue Reading →
In a spice grinder or high-speed blender, grind the tomatoes and mushrooms to a powder Set aside In a small bowl, combine the sugar and yeast with 1/4 cup of the water, stirring to dissolve Let stand Continue Reading →
In a large bowl, combine both flours, salt, oil and water to form a soft dough Knead the dough until smooth, 3 to 5 minutes, then cover tightly with plastic wrap Let the dough rest for 30 minutes Preh Continue Reading →
In a large bowl, combine the flour and salt and stir in as much of the water as needed until the dough holds together Knead until smooth, about 5 minutes Cover with plastic wrap and set aside for 15 m Continue Reading →
Preheat the oven to 450°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, baking powder and salt Mix well Use a pastry blender or fork to cut in the margarine until the mi Continue Reading →
Preheat the oven to 450°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, baking powder and salt Use a pastry blender or fork to cut in the margarine until the mixture res Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, baking powder, sugar, salt, allspice, coriander, cumin and cayenne In a medium bowl, combine the Continue Reading →
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt In a medium bow Continue Reading →
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the flour, baking powder and salt In a separate large bowl, combine the ma Continue Reading →
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt Use a pastry blender or Continue Reading →
Preheat the oven to 375°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside Make the streusel: In a small mixing bowl, combine the flour, sugar, cocoa and cinnamon Pou Continue Reading →
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside In a large bowl, combine the flour, baking powder, cinnamon and salt In a separate large bo Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, baking soda, allspice and salt Use a pastry blender or fork to cut in the m Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg Use a pastry blender or fork to cut in the mar Continue Reading →
Preheat the oven to 375°F Lightly oil an 8-inch square baking pan and place it in the oven while you prepare the batter In a small bowl, combine the soy milk and vinegar and set aside In a large bowl, Continue Reading →
Preheat the oven to 375°F Lightly oil an 8-inch square baking pan and set aside In a large bowl, combine the flour, cornmeal, baking powder and salt and set aside In a separate bowl, combine the soy m Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, baking powder, baking soda and salt Set aside In a separate bowl, combine the pumpkin, sugar, Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large mixing bowl, combine both kinds of flour, the sugar, baking powder, baking soda and salt and set aside In a blender or Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a blender or food processor, puree the bananas Add the oil and vanilla extract and blend until smooth Set aside In a large bowl Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a small bowl, combine the warm soy milk and vinegar and set aside In a large bowl, combine the flour, cornmeal, sugar, ginger, Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a small saucepan, combine the orange juice and maple syrup and bring to a boil Remove from the heat, add the orange zest, dates Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, allspice and salt Set aside In a separate large bowl, combine Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the oil, sugar, zucchini, soy milk and vanilla In a separate large bowl, combine the flour, baking powder Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, mix the flour, baking powder, cinnamon, allspice, ginger and salt Set aside In a separate large bowl, combine the Continue Reading →
In a large bowl, combine 1/2 cup of the water with the yeast and stir until dissolved Add the remaining 1 cup water, olive oil, sugar, salt and 2 cups of the flour Mix well Stir in enough of the remai Continue Reading →
In a small bowl, combine the molasses and yeast Add 1/4 cup of the soy milk and stir until yeast is dissolved Set it aside for 5 minutes In a large bowl, combine the wheat flour, all-purpose flour, sa Continue Reading →
In a large bowl, combine the water, maple syrup, oil and salt Let cool until warm (not hot) and add the yeast Stir to combine, then set aside for 10 minutes In a separate large bowl, combine the whole Continue Reading →
In a large bowl, combine the boiling water, oats, margarine, salt and maple syrup Stir to combine, then set aside to cool to lukewarm Add the yeast, then stir in the flour and walnuts and knead until Continue Reading →
In a large saucepan, heat the soy milk until hot but not boiling Stir in the potatoes, pesto, oil, salt and sugar, stirring until well mixed Transfer to a large bowl and set aside to cool to room temp Continue Reading →
Preheat the oven to 350°F Roast garlic in a small ungreased baking dish until golden and very aromatic, about 15 minutes Squeeze the garlic out of its skins and mash to a paste Set aside In a small bo Continue Reading →
In a medium saucepan, combine the soy milk, maple syrup, oil and salt and heat over low heat until lukewarm Remove from the heat, stir in the yeast and set aside In a large bowl, combine the flour and Continue Reading →
In a medium saucepan, combine the soy milk, molasses, oil and salt and heat over low heat until lukewarm Stir in the yeast and set aside In a large bowl, combine the all-purpose flour and 1/2 cup of t Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, baking powder, basil, thyme, marjoram, salt and pepper, stirring to blend Pour in the soy milk Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a small bowl, combine the soy milk and vinegar and set aside In a large bowl, combine the flour, sugar, salt, baking powder and ba Continue Reading →
In a large skillet, heat the oil over medium heat Add the zucchini, cover and cook until softened, turning once, about 7 minutes Add the garlic and season with salt and pepper to taste Cook 1 minute l Continue Reading →
Preheat the oven to 250°F In a large bowl, combine the zucchini, potato, green onion, walnuts, parsley, baking powder, salt and pepper Stir in the flour, adding more if needed to make a thick batter I Continue Reading →
Preheat the oven to 400°F Lightly oil a 9 x 13-inch baking pan Cut the zucchini into 1/4-inch slices and place in the prepared pan Add the onion, garlic, tomatoes, oil, basil, oregano and salt and pep Continue Reading →
In a shallow bowl, combine the cornmeal, Cajun seasoning, salt and pepper Dredge the tomato slices in the cornmeal mixture, turning to coat both sides In a large skillet, heat a thin layer of oil over Continue Reading →
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over medium heat Add the tomato slices in Continue Reading →
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking dish and set aside In a large bowl, combine the carrots, parsnips, potato and onion Add the oil, curry powder, salt and pepper Toss to coat t Continue Reading →
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking pan and set aside In a large bowl, combine the eggplant, zucchini, bell pepper, onion and tomatoes Add the oil, marjoram, dried basil, thyme Continue Reading →
In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the celery, cover and cook until softened, about 5 minutes Add the garlic and cook 1 minute longer Add the balsamic vinegar, mapl Continue Reading →
In a blender or food processor, combine the parsley, cilantro and garlic and process until finely minced Add the coriander, cumin, paprika, salt, cayenne, lemon juice and oil Process until smooth Tran Continue Reading →
Preheat the grill In a blender or food processor, combine the shallots and garlic and process until minced Add the parsley, basil, thyme, salt and pepper and pulse until finely minced Add the lemon ju Continue Reading →
In a large skillet, heat the oil over medium heat Add the garlic and shallots and cook for 1 minute to soften Add the carrots, parsnips and turnips and cook, stirring, until lightly brown and softened Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion and cook until tender, 5 minutes Add the cucumber and cook until slightly softened, 2 minutes Add the lettuce and season with salt and p Continue Reading →
In a blender or food processor, combine the tahini, lemon juice, garlic, oil and salt and pepper to taste Blend until smooth and set aside Place the spinach in a large pot with 2 tablespoons of water Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the garlic and ginger and cook until fragrant, 30 seconds Stir in the cumin, coriander and Continue Reading →
In a skillet, heat the oil over medium heat Add the garlic and spinach and season with salt and pepper to taste Cook, stirring, until the spinach is wilted, about 5 minutes Sprinkle with lemon juice a Continue Reading →
In a large pot of boiling water, cook the squash until it is soft when pierced with a fork, 30 to 40minutes Halve the squash lengthwise, scoop out the seeds and discard Use a fork to scrape out the st Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Cut the squash crosswise into half-inch rings and remove seeds Arrange the squash rings in the prepared baking pan and spri Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan Arrange the squash halves in the prepared pan, cut side up Into each squash cavity place 1 teaspoon each of the margarine, sugar and bour Continue Reading →
In a medium saucepan of boiling salted water, cook the edamame until tender, about 10 minutes Drain and set aside Steam the squash and corn until just tender, 3 to 4 minutes Set aside In a large sauce Continue Reading →
Preheat the oven to 425°F Arrange the chayote and yellow squash in a 9 x 13-inch baking pan Add the garlic, oil and rosemary and season to with salt and pepper to taste Toss to coat Roast until the ve Continue Reading →
In a saucepan of boiling salted water, cook the potatoes until almost tender, about 12 minute Drain, pat dry and set aside In a large skillet, melt the margarine over medium heat Add the shallots, spr Continue Reading →
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking pan and set aside Arrange the potatoes in a single layer in the prepared pan Drizzle with the olive oil and season with the savory and salt a Continue Reading →
Squeeze out as much liquid as possible from the potatoes and transfer them to a large bowl Add the carrots, parsnips, shallots, green onions, salt and pepper Toss to combine In a large skillet, heat 2 Continue Reading →
Peel and grate the potatoes, place them in a colander and set it over a large bowl Use your hands to squeeze the liquid from the potatoes Pour off the liquid and discard Transfer the squeezed potatoes Continue Reading →
In a large bowl, combine the sweet potatoes, onion, parsley, peanut butter, flour, baking powder, salt and pepper and mix well Preheat the oven to 275°F In a large skillet, heat a thin layer of oil ov Continue Reading →
Place the sweet potatoes in a saucepan with water to cover and bring to a boil Reduce heat to low, salt the water, cover and simmer until just tender, 8 to 10 minutes Drain and set aside Toast the pec Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook for 5 minutes Add the sweet potatoes, cover and cook, stirring occasionally, for 10 minutes Add the water, maple syrup, Continue Reading →
Preheat the oven to 375°F Lightly oil a large gratin dish or 10-inch square baking pan and set aside In a large saucepan, bring the water to a boil over high heat Add 2 tablespoons of the margarine, s Continue Reading →
Peel the sweet potatoes, cut in half lengthwise, then cut into 1/4-inch slices In a large skillet, heat the oil over medium heat Add the sliced sweet potatoes and garlic Sprinkle with the thyme and se Continue Reading →
Preheat the oven to 400°F Lightly oil a large gratin dish or 9 x 13-inch baking pan and set aside In a large bowl, combine the onion, eggplant, bell pepper, zucchini, tomatoes and garlic Drizzle with Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened Add the kale, sweet potatoes and broth Season with salt and pepper to taste Cover and bring to a boil, t Continue Reading →
In a large saucepan, heat the oil over medium heat Add the shallots, cover and cook until softened, 3 minutes Stir in crushed red pepper to taste, if using Add the kale, stirring to coat Pour in the c Continue Reading →
Soak the porcini mushrooms in hot water for 1 hour Drain and cut into 1/4-inch strips Set aside In a large skillet, heat the oil over medium heat Add the shallots and cook until softened, about 2minut Continue Reading →
In a small bowl, combine the soy sauce, sesame oil, sugar and cornstarch and set aside In large skillet, heat the canola oil over medium heat Add the garlic, ginger, mushrooms, bell pepper, snow peas Continue Reading →
In a large skillet, heat the oil over medium heat Add the garlic and crushed red pepper and cook until fragrant, 1 minute Add the pea vines, tossing to coat with the oil Cover and cook until wilted, s Continue Reading →
Peel the potatoes, if desired and cut them into uniform chunks Transfer the potatoes to a large pot with enough salted water to cover Bring to a boil, then reduce heat to medium-low, cover and simmer Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender, about 20 minutes In a large saucepan of boiling water, cook the kale until tender, 3 to 4 minutes Drain well and transfer to lar Continue Reading →
In a pot of boiling salted water, cook the lima beans until tender, about 10 minutes Drain and transfer to a medium bowl Use a potato masher or ricer to coarsely mash the beans and set aside In a pot Continue Reading →
In a large saucepan of boiling salted water, add the potatoes and garlic Cook until tender, about20 minutes In a large skillet, heat the oil over medium heat Add the fennel bulb and cook until softene Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Cut the white and sweet potatoes in half lengthwise, then cut each half into 1/2-inch slices Cut each slice in half lengthwise and pl Continue Reading →
In a large saucepan, heat the oil over medium heat Add the bell pepper, garlic and green onions and cook until softened, about 5 minutes Stir in the corn, coconut milk, chiles, soy sauce and a pinch o Continue Reading →
In a small bowl, combine the garlic, ginger, tamari, sherry, sesame oil and sugar Mix well and set aside In a large skillet, heat the canola oil over medium heat Add the eggplant slices and cook until Continue Reading →
Preheat the oven to 250°F In a large saucepan, combine the eggplant, water and lemon juice Cover and bring to a boil, then reduce heat to low and cook until the eggplant is very soft, about 10 minutes Continue Reading →
In a saucepan of boiling salted water, cook the escarole leaves until tender, for 5 minutes Drain and run under cold water Coarsely chop and set aside In a large skillet, heat the oil over medium heat Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until tender, about7 minutes Add the fennel and season with salt and pepper to taste Cover and cook until the fennel is Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots and fennel and cook for 5minutes Stir in the lemon juice, water and salt and pepper to taste Cover and cook until tender, stirring oc Continue Reading →
Steam the green beans until just tender, about 7 minutes Run the beans under cold water and set aside In a large skillet, heat the oil over medium heat Add the garlic and cook for 30 seconds Add the s Continue Reading →
Steam the green beans until just tender, about 7 minutes Rinse under cold water and set aside In a large skillet, heat the oil over medium heat Add the shallots and garlic, cover and cook for 1minute Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside Steam the green beans until just tender, about 7 minutes Set aside In a large skillet, heat 1 tablespoon of the oil over me Continue Reading →
Make the green bean bake: In a saucepan of boiling salted water, cook the green beans for 7minutes Drain and set aside Preheat the oven to 350°F Lightly oil a 10-inch square baking pan and set aside I Continue Reading →
Steam the carrots and parsnips until just tender, about 5 minutes Set aside In a large skillet, heat the oil over medium heat Add the apple, maple syrup, lemon juice and nutmeg Cover and cook until th Continue Reading →
Steam the carrots until tender, about 7 minutes Set aside In a large skillet, melt the margarine over medium heat Add the carrots, orange zest and cardamom and season with salt and cayenne to taste Co Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan and set aside In a large saucepan, heat the oil over low heat Add the carrots, sweet potato, sugar and salt Cover and cook, stirring oc Continue Reading →
Steam the cauliflower until just tender, about 5 minutes Set aside In a large skillet, heat the oil over medium heat Add the onion, ginger and garlic and cook, stirring until softened, about 5 minutes Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Remove the core and leaves from the cauliflower, then use a large serrated knife to cut the head lengthwise into 1/2-inch slices Arra Continue Reading →
Preheat the oven to 350°F Lightly oil a 2-quart casserole and set aside Steam the cauliflower until tender, 12 to 15 minutes Rinse the cauliflower under cold water and drain well Transfer the steamed Continue Reading →
Trim and remove the strings from the celery ribs Cut each celery rib into uniform pieces, about 1/2 inch wide by 2 inches long In a large skillet, heat the oil over medium heat Add the celery and cook Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and cook, stirring, to soften for 30 seconds Add the chard and cook, stir Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the garlic and cook 1 minute longer Reduce heat to low Stir in the collards, broth and Continue Reading →
Preheat the oven to 250°F In a large mixing bowl, combine the flour, cornmeal, baking powder, salt and sugar Stir in the soy milk, then add the corn kernels and stir to combine In a large skillet, hea Continue Reading →
Steam the broccoli until bright green, about 5 minutes In a large skillet, heat the oil over medium heat Add the broccoli and cook, stirring, until just tender, about 5 minutes Add the bell pepper, ga Continue Reading →
Cut the tofu into 1/2-inch dice and place in a shallow bowl Add the oil, lemon juice and salt and toss to combine Set aside for 20 minutes to marinate, turning once about halfway through Continue Reading →
Lightly steam the broccoli until bright green, about 5 minutes In a large skillet, heat the oil over medium heat Add the broccoli and cook, stirring, until just tender, 5 to 7 minutes Stir in the garl Continue Reading →
Steam the broccoli until just tender, about 5 minutes Run under cold water and set aside In a large skillet, heat 1 tablespoon of the oil over medium heat Add the garlic and mushrooms and cook until s Continue Reading →
In a saucepan of boiling salted water, cook the broccoli rabe until just tender, about 5 minutes Drain and run under cold water, then coarsely chop Set aside In a large skillet, heat the oil over medi Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on the prepared baking sheet Drizzl Continue Reading →
Steam the Brussels sprouts until just tender, about 7 minutes Set aside In a large skillet, heat the oil over medium heat Add the shallots and cook until softened, 5minutes Add the Brussels sprouts an Continue Reading →
In a large saucepan, heat the oil over medium heat Add the shredded red and savoy cabbage, cover and cook until slightly wilted, 5 minutes Core the apples and cut them into 1/4-inch dice Add the apple Continue Reading →
In a large skillet, combine the carrots, water and sugar and cook over medium heat Season with salt and pepper to taste Cover and cook, stirring occasionally, until the carrots are just tender, 10 to Continue Reading →
In a large skillet, melt the margarine over medium heat Add the carrots and toss well to coat evenly with the margarine Cover and cook, stirring occasionally, for 5 minutes Sprinkle the sugar over the Continue Reading →
Cook the pasta in a pot of boiling salted water, stirring occasionally, until al dente, about 7minutes Drain well and set aside Scoop out the zucchini flesh, leaving the shells intact Chop the flesh a Continue Reading →
Preheat the oven to 250° F In a large bowl, combine the vegetables with the onion Add the flour, baking powder, salt and pepper Mix well Add a little soy milk, if needed In a large nonstick skillet or Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots, cover and cook for 3 minutes Stir in the garlic and cook, uncovered, for 1 minute Add the red bell pepper and the artichoke hearts A Continue Reading →
Preheat the oven to 350°F Lightly oil a 2-quart casserole Steam the green beans until tender, about 8 minutes Transfer to a large bowl and set aside In a large skillet, heat the oil over medium heat A Continue Reading →
In a small bowl, combine the mustard, shallots, vinegar and soy sauce Whisk in the oil and set aside Steam the asparagus until just tender, about 5 minutes If serving hot, transfer to a serving platte Continue Reading →
In a small bowl, combine the shallot, orange zest, orange juice, lemon juice, sugar and oil Add salt and pepper to taste and mix well Set aside to allow flavors to blend, for 5 to 10 minutes Steam the Continue Reading →
In a large skillet, heat the canola oil over medium heat Add the asparagus and stir-fry for 2minutes Add the garlic and ginger and stir-fry for 1 minute longer Add the soy sauce and sesame oil Cover a Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet Arrange the asparagus in a single layer on the prepared baking sheet Drizzle with the oil and season with salt and pepper to taste Sprinkle with ga Continue Reading →
Preheat the oven to 400°F Remove the greens from the beets and wash them well, then cut them crosswise into 1/2-inch-wide strips Set aside Scrub the beets well Wrap the beets tightly in aluminum foil Continue Reading →
In a large skillet, heat the oil over medium heat Add the garlic and ginger and cook until softened, about 30 seconds Arrange the bok choy halves in the skillet in a single layer Add the sherry, soy s Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside Place the squash halves, cut side down, in the prepared baking pan Add 1/4 inch of water, cover tightly and bake until almo Continue Reading →
Cut a small slice off the bottom of each squash so they stand upright Cut the top off each squash, reserving the tops to use as lids Scoop out and discard the seeds and pulp Season the squash cavities Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside Season the squash halves with salt and place them in the prepared pan, cut side down Add 1/4 inch of water to the pan and c Continue Reading →
Preheat the oven to 400°F Pierce the squash with a fork and place it on ungreased baking sheet Bake until just tender, about 45 minutes Remove from the oven and set aside to cool Lower the oven temper Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the gar Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Season the squash halves with salt and place them in the prepared pan, cut side down Add 1/4 inch of water to the pan and c Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Pierce the potatoes with a fork and bake until soft, about 1 hour When cool enough to handle, cut the potatoes in half lengthwise and Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, bring the water to a boil over high heat Stir in the couscous and salt to taste and remove from the he Continue Reading →
In a large skillet, heat 1 tablespoon of the oil over medium heat Add the garlic and cook until fragrant, 1 minute Stir in the crushed tomatoes, sun-dried tomatoes, parsley, basil, oregano, salt and p Continue Reading →
Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, bring the water to a boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simme Continue Reading →
In a large saucepan, bring 2 cups of water to a boil over high heat Stir in the millet and salt the water Cover, reduce heat to low and simmer until tender, about 35 minutes Set aside Preheat the oven Continue Reading →
Carefully remove 12 large leaves from the cabbage, reserving the remaining cabbage for another use Steam the cabbage leaves until softened, 8 to 10 minutes Set aside to cool In a large saucepan, heat Continue Reading →
Carefully remove 12 large leaves from the cabbage, reserving the remaining cabbage for another use Steam the cabbage leaves until softened, 8 to 10 minutes Set aside to cool In a large saucepan, heat Continue Reading →
Preheat the oven to 375°F Lightly oil a large baking sheet and a 9 x 13-inch baking pan and set aside Cut the eggplants lengthwise into 1/4-inch-thick slices and arrange them on the prepared baking sh Continue Reading →
Use a small sharp knife to cut a 1/4-inch-thick perimeter inside each eggplant half, then scoop out the flesh, leaving the shell intact Chop the flesh and set aside Steam the eggplant shells until sof Continue Reading →
Use a small sharp knife to cut a 1/4-inch-thick perimeter inside each eggplant half, then scoop out the flesh, leaving the shell intact Chop the eggplant flesh and set aside Steam the eggplant shells Continue Reading →
Steam the potatoes until tender, about 15 minutes Transfer the steamed potatoes to a large bowl Add the margarine, nutritional yeast and salt and pepper to taste Mash well Finely chop the cooked or ca Continue Reading →
Preheat the oven to 425°F Pierce the potatoes with a fork and bake until soft, about 1 hour When cool enough to handle, cut the potatoes in half lengthwise and, leaving the shells intact, scoop out th Continue Reading →
Preheat the oven to 425°F Pierce the potatoes with a fork and bake until soft, about 1 hour When cool enough to handle, cut the potatoes in half lengthwise and, leaving the shells intact, scoop out th Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Cut the tops off the pumpkins and scoop out seeds and membranes and discard (If you want to roast the seeds, see note below Continue Reading →
In a medium saucepan, bring the millet and broth to a boil Cover with a tight-fitting lid and cook until the broth is absorbed, about 40 minutes Stir in the peas and set aside, covered and keep warm P Continue Reading →
Preheat the oven to 375°F Lightly oil a 9-inch loaf pan or square baking pan Steam the potato and artichoke hearts (if using frozen) until tender, about 15 minutes Blot off any excess moisture and set Continue Reading →
In a small saucepan, combine the coffee, soy sauce, ketchup, oil, hot sauce, sugar, salt and black pepper Simmer for 20 minutes, then keep warm over very low heat Thread the bell pepper, zucchini, mus Continue Reading →
Stem the mushrooms and reserve Carefully scrape the gills out of the mushrooms and set 4 of the mushroom caps aside Chop the fifth mushroom and the reserved stems and set aside In a large skillet, hea Continue Reading →
In a saucepan, heat the oil over medium heat Add the shallots and garlic, cover and cook until softened, 3 minutes Add the spinach and cook, uncovered, stirring until the spinach is wilted and any liq Continue Reading →
Preheat the oven to 400°F In a large bowl, combine the onion, bell pepper, asparagus, zucchini, mushrooms, carrots and olive oil, tossing to coat Sprinkle the vegetables with salt and black pepper to Continue Reading →
Heat the oil in a large pot over medium heat Add the onion, garlic, chile and ginger Cover and cook until softened, about 7 minutes Add the potato, eggplant, green beans, cauliflower, broth, tomatoes, Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onions and carrots, cover and cook for 5 minutes Stir in the cumin, cinnamon, ginger, paprika and saffron Cook, uncovered, stirring, for 30 s Continue Reading →
Cut the bell peppers in half lengthwise and remove the seeds and membranes Cook the peppers in a pot of boiling water to soften slightly, 3 to 4 minutes Drain and set aside Preheat the oven to 375°F L Continue Reading →
In a medium saucepan, bring 2 cups of the water to a boil over high heat Stir in the quinoa, salt the water, reduce the heat to low, cover and simmer for 25 minutes Remove from heat and set aside Preh Continue Reading →
Preheat the oven to 250°F Peel the eggplants, halve lengthwise and cut crosswise into 1/2-inchthick slices In a large skillet, heat 1 tablespoon of the oil over medium heat Add the eggplant slices in Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion and carrot, cover and cook until softened, 7 minutes Add the wine and cook, uncovered, for 5 minutes Stir in the potatoes, bell pepper Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, carrot, garlic and bell pepper Cover and cook until softened, 7 minutes Add the fennel, zucchini, tomatoes and broth Bring to a boil, Continue Reading →
Preheat the oven to 375°F Lightly oil a 2-quart gratin dish or casserole If using frozen artichoke hearts, cook them in a small saucepan of boiling salted water until tender, about 12 minutes Drain we Continue Reading →
Preheat the oven to 400°F Cook the artichoke hearts in a small saucepan of boiling salted water until tender, about 12 minutes Drain and set aside On a lightly floured work surface, roll out the pastr Continue Reading →
In large saucepan, heat the oil over medium heat Add the onion, garlic and potato Cover and cook until softened, about 10 minutes Add the mushrooms and cook, uncovered, 3 minutes longer Stir in the to Continue Reading →
Lightly steam the green beans until just tender, 5 to 7 minutes Set aside In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the mushrooms Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the eggplants, red and yellow bell peppers, garlic and chile Cook, covered, until softened, Continue Reading →
In a large skillet or wok, heat the oil over medium heat Add the garlic and ginger and cook until fragrant, 30 seconds Add the carrot, bell pepper, broccoli, water and salt and black pepper to taste C Continue Reading →
Preheat the oven to 350°F Lightly oil a 3 quart-casserole or round baking dish and set aside In a large skillet, heat 1 tablespoon oil over medium heat Add the onion, cover and cook until soft, about Continue Reading →
Preheat the oven to 350°F Lightly oil a 10-inch square baking pan and set aside In a skillet, heat the oil over medium heat Add the onion and bell pepper and cook until tender, about 7 minutes Set asi Continue Reading →
In a large saucepan, heat 1 tablespoon of the oil over medium-high heat Add the seitan and cook until browned on all sides, about 5 minutes Season with salt and pepper to taste, remove from the saucep Continue Reading →
Preheat the oven to 400°F Steam the broccoli until just tender, about 5 minutes, then coarsely chop and set aside In a large skillet, heat the oil over medium heat Add the onion and carrots, cover and Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and cook 30 seconds Stir in the eggplant, red and yellow bell peppers, z Continue Reading →
In a large saucepan, heat the oil over medium heat Add the carrots, celery, onion, bell pepper and garlic Cover and cook for 10 minutes Add the green beans, kidney beans, tomatoes, broth, salt, oregan Continue Reading →
Preheat the oven to 400°F Lightly oil a 9 x 13-inch baking pan and set aside Lightly oil two large baking sheets and arrange the potato slices on one of them, overlapping as needed Arrange the zucchin Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 8 minutes Add the garlic and paprika Cook, stirring, for 1 minute Add the eggplants, bell pepper, Continue Reading →
Preheat the oven to 350°F Lightly oil a 9- or 10-inch square baking pan or large gratin dish Heat1 tablespoon of the oil in a large skillet over medium heat Add the onion and garlic, cover and cook to Continue Reading →
Preheat the oven to 350°F In a food processor, combine the tahini, garlic, miso, lemon juice, cayenne and water and process until smooth Set aside Cook the linguine in a large saucepan of boiling salt Continue Reading →
Steam the potatoes until tender, about 20 minutes Set aside Steam the broccoli until crisp-tender, about 7 minutes Set aside In a large skillet, heat 2 tablespoons of the oil over medium heat Add the Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, about 7 minutes Add the seitan and cook, uncovered, for 5 minutes Add the sweet potatoes, chiles, oregan Continue Reading →
In a medium bowl, combine the apples, onion, chile, ginger, lime juice, agave nectar and salt and pepper to taste Set aside Heat the oil in a skillet over medium heat Add the seitan and cook until bro Continue Reading →
In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the seitan and cook, stirring occasionally until lightly browned, about 3 minutes Transfer the seitan to a bowl and set aside Continue Reading →
Combine the vinegar, wine and sugar in a small saucepan and bring to a boil Reduce heat to medium and simmer, stirring, until reduced by half, about 15 minutes Remove from the heat In a large bowl, co Continue Reading →
In a medium bowl, combine the vinegar, oil, oregano, thyme, garlic, salt and black pepper Add the seitan, mushrooms, zucchini, bell pepper and tomatoes, turning to coat Marinate at room temperature fo Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots and cook until softened, about 3minutes Add the mushrooms and cook, stirring occasionally, until the mushrooms are softened, about 5 Continue Reading →
Preheat the oven to 400°F Lightly oil a 3-quart casserole or 9 x 13-inch baking pan and set aside In a large skillet, heat the 1 tablespoon of the oil over medium heat Add the onion, cover and cook un Continue Reading →
Lightly oil a 10-inch baking dish and set aside Cook the noodles in a saucepan of boiling salted water until al dente, about 10 minutes Drain and set aside Preheat the oven to 350°F In a large skillet Continue Reading →
In a saucepan of boiling salted water, cook the potatoes until tender, 15 to 20 minutes Drain well and return to the pot Add the margarine, soy milk and salt and pepper to taste Coarsely mash with a p Continue Reading →
In a large skillet, heat the oil over medium heat Add the seitan, season with salt and black pepper to taste and cook until browned, about 5 minutes per side Add the garlic and cook for 1 minute to so Continue Reading →
Place the raw seitan on a lightly floured work surface and stretch it out with lightly floured hands until it is flat and about 1/2 inch thick Place the flattened seitan between two sheets of plastic Continue Reading →
Follow the directions for making Basic Simmered Seitan, but divide the seitan dough into 2 pieces instead of 4 before simmering After the seitan has cooled in its broth for 30 minutes, remove it from Continue Reading →
Preheat the oven to 400°F Lightly oil a 10-inch square baking dish In a large skillet, heat the oil over medium heat Add the onion and celery Cover and cook until softened, about 5 minutes Stir in the Continue Reading →
Preheat the oven to 250°F In a large bowl, combine the panko, parsley, salt and pepper Moisten the seitan with a little water and dredge it in the panko mixture In a large skillet, heat the oil over m Continue Reading →
Preheat the oven to 250°F In a large skillet, heat 2 tablespoons of the oil over medium heat Dredge the seitan slices in cornmeal and add to the skillet, in batches if necessary Season with salt and b Continue Reading →
Place the sesame seeds in a dry skillet over medium heat and toast until light golden, stirring constantly, 3 to 4 minutes Set aside to cool, then grind them in a food processor or spice grinder Place Continue Reading →
Preheat oven to 250°F In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the seitan and brown on both sides, about 5 minutes Transfer the seitan to a heatproof platter and keep Continue Reading →
In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the onion and carrots, cover and cook for 7 minutes Add the garlic and cook 1 minute Stir in the tomatoes, broth and the ancho an Continue Reading →
Preheat the oven to 275°F Season the seitan with salt and pepper to taste and dredge in the flour In a large skillet, heat 2 tablespoons of the oil over medium heat Add the dredged seitan and cook unt Continue Reading →
In a food processor, combine the sunflower seeds, pumpkin seeds and sesame seeds and grind toa powder Transfer to a shallow bowl, add the flour, coriander, paprika, salt and pepper and stir to combine Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry In a small bowl, combine the vinegar, maple syrup, mustard and Tabasco Set aside In a large skillet, heat the Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and allow to cool, then finely chop and set aside In a large saucepan, heat the oil Add the onion, bell pepper and garlic, Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry In a large skillet, heat 1 tablespoon of the oil over medium heat Add the tempeh and cook until browned on bot Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry In a large skillet, heat 1 tablespoon of the oil over medium heat Add the tempeh and cook until golden brown o Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry In a large skillet or wok, heat the oil over medium heat Add the tempeh and cook until lightly browned, about Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry In a large skillet, heat 1 tablespoon of the oil over medium heat Add the tempeh and cook until golden brown o Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain, pat dry and cut into 1-inch dice In a large skillet, heat 1 tablespoon of the oil over medium heat Add the tempeh and coo Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry Cut into 1/2-inch dice Preheat the oven to 350°F In a large skillet, heat 1 tablespoon of the oil over medium Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry Finely chop the tempeh and set it aside Steam the sweet potatoes until tender, about 20 minutes Preheat the ov Continue Reading →
Make the seitan: In a food processor, combine the wheat gluten flour, nutritional yeast, salt, onion powder and paprika Pulse to blend Add the oil, soy sauce and water and process for a minute to form Continue Reading →
In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the onion, celery and garlic Cover and cook until softened, about 10 minutes Stir in the potatoes, edamame, zucchini, peas, savor Continue Reading →
In a food processor, combine the tofu, soy sauce, paprika, onion powder, garlic powder, pepper and flour Process until well mixed Transfer the mixture to a flat work surface and shape into a cylinder Continue Reading →
Preheat the oven to 375°F Lightly oil a 9-inch loaf pan and set aside In a large skillet, heat 1tablespoon of the oil over medium heat Add the onion and garlic, cover and cook until softened, 5 minute Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain, pat dry and set aside to cool Cut the tempeh into 1/2-inch cubes and place in a shallow bowl Season with salt and black p Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and place in a large shallow dish In a small bowl, combine the soy sauce, lemon juice, garlic, green onions, ginger, sugar Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and set aside In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the onion, bell pepper and garlic Cov Continue Reading →
In a large saucepan, combine the water, soy sauce, ginger, garlic and orange zest Place the tempeh in the marinade and bring to a boil Reduce heat to low and simmer for 30 minutes Remove the tempeh fr Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Transfer it to a shallow bowl Add 2 tablespoons of the soy sauce, coriander and turmeric, tossing to coat Set aside In a large s Continue Reading →
Place the tempeh in a large saucepan with enough water to cover Add the soy sauce and 1tablespoon of the Creole seasoning Cover and simmer for 30 minutes Remove the tempeh from the liquid and set asid Continue Reading →
Place the tempeh in a large saucepan with enough water to cover Add the soy sauce and simmer for 30 minutes Remove the tempeh from the pot and set aside to cool In a shallow bowl, combine the flour an Continue Reading →
Preheat the oven to 250°F In a large skillet, heat 1 tablespoon of the oil over medium heat Add the tofu, in batches if necessary and cook until golden brown on both sides, 5 minutes per sides Season Continue Reading →
Cut the tofu into 1/2-inch dice and set aside In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the tofu and stir-fry until golden brown, about 7 minutes Remove the tofu from Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a food processor, combine the soy sauce, chipotles and oil and process until blended Scrape the chipotle mixture into a Continue Reading →
Cut the tofu into 1-inch slices, season with salt and pepper to taste and set aside in a shallow baking pan In a large saucepan, heat the oil over medium heat Add the shallots and garlic and saute for Continue Reading →
Cut a long deep pocket in side of each slice of tofu and place the tofu on a baking sheet Season with salt and pepper to taste and set aside In a large bowl, combine the watercress, tomatoes, green on Continue Reading →
Season the tofu with salt and pepper to taste In a large skillet, heat the oil over medium heat Add the tofu slices, in batches if necessary and cook until lightly browned, about 4 minutes per side Re Continue Reading →
In a shallow bowl, combine the cornstarch, thyme, marjoram, salt, cayenne, paprika, sugar and allspice Mix well Dredge the tofu in the spice mixture, coating on all sides Preheat the oven to 250°F In Continue Reading →
Place the tofu in a shallow bowl Add the soy sauce and toss to coat, then sprinkle with 2tablespoons of cornstarch and toss to coat In a large skillet, heat 1 tablespoon of the canola oil over medium Continue Reading →
In a large skillet or wok, heat the oil over medium-high heat Add the onion, garlic and ginger and stir-fry for 2 minutes Add the tofu and cook until golden brown, about 7 minutes Stir in the soy sauc Continue Reading →
In a small bowl, combine the tahini, lemon juice, soy sauce and water, stirring to blend well Set aside In a shallow bowl, combine the white and black sesame seeds and cornstarch, stirring to blend Se Continue Reading →
In a large saucepan, bring the water to a boil over high heat Add the millet and 1/2 teaspoon of salt Return to a boil Reduce the heat to low, cover and simmer until tender, 30 to 40 minutes Set aside Continue Reading →
In a large saucepan, bring the broth to a boil over high heat Add the millet, amaranth and salt to taste Cook until the grains are soft and the water is absorbed, about 25 minutes Preheat the oven to Continue Reading →
In a small saucepan, bring the water to a boil over high heat Add the amaranth and salt to taste and reduce the heat to low Cover and simmer until the amaranth is cooked, about 15 to 20 minutes Set as Continue Reading →
Blot the tofu dry and arrange in a 9 x 13inch baking dish and set aside In a small saucepan, combine the soy sauce, oil, vinegar and sugar and bring to a boil Pour the hot marinade onto the tofu and s Continue Reading →
Cut the tofu into 1/2-inch thick slices and sprinkle both sides with salt and the 1 tablespoon Cajun seasoning Set aside In a small saucepan, heat 1 tablespoon of the oil over medium heat Add the bell Continue Reading →