Ginger Lime Bean Curd Skewers Recipe

Ginger Lime Bean Curd Skewers Recipe

Ingredients

Makes 4 servings

• 1/2 cup soy sauce
• 1 1/2 tablespoons grated fresh ginger
• 2 tablespoons fresh lime juice
• 2 tablespoons rice wine vinegar
• 1 garlic clove, minced
• 1 tablespoon light brown sugar
• 1 pound extra-firm tofu, drained and cut into 1 1/2-inch cubes

Method

1. In a small bowl, combine the soy sauce, ginger, lime juice, vinegar, garlic and sugar and set aside
2. Thread the tofu onto presoaked bamboo skewers and arrange them in a single layer on a baking pan
3. Pour the marinade over the tofu, turning to coat
4. Marinate at least 30 minutes at room temperature, or up to 2 hours in the refrigerator
5. Preheat the grill or broiler
6. Remove the tofu skewers from the pan and reserve the marinade
7. Place the skewers on an oiled grill or under the broiler until browned, about 5 minutes per side
8. While the tofu skewers are browning, heat the reserved marinade in a small saucepan and serve with the tofu

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