Mexican-nut Dip Recipe

Mexican-Nut Dip Recipe

Ingredients

• 1 11 1/2 ounce condensed bean with bacon soup
• 1 cup shredded cheddar cheese
• 1 10 ounce can tomatoes and green chilies
• 2 tablespoons finely chopped onion
• 1 tablespoon hot chili powder
• 1/2 cup peanut butter

Method

1. Conventional method: Heat all ingredients in top of double boiler over hot (not boiling) water.
2. Cook and stir until cheese is melted and mixture is blended.
3. Microwave: In 2 quart casserole, combine all ingredients.
4. Cover with a glass lid.
5. Microwave on High for 5 to 6 minutes or until cheese melts, stirring occasionally.
6. Stir before serving.
7. Serve with corn chips or crackers.

Full List of Dip Recipes
Full List of Mexican Recipes