Layered Mexican Dip Recipe

Layered Mexican Dip Recipe

Ingredients

• Serving Size : 10
• 1 16 ounce can Refried Beans
• 1 cup Yogurt
• 1/2 package Taco Seasoning
• 3 Avocodos – mashed with lemon juice to prevent darkening (3 to 4)
• 1 cup Sour Cream

Method

1. Grated Cheddar Cheese
2. Finely Chopped Tomatoes
3. Layer refried beans on bottom of a quiche dish or other flat sided dish.
4. Then layer the avocados; mix yogurt and sour cream with taco seasoning for next layer.
5. Top with grated cheese.
6. Last layer is chopped tomatoes.
7. Serve with dipping chips.

Full List of Dip Recipes
Full List of Mexican Recipes