Brandied Fruit Balls Recipe

Brandied Fruit Balls Recipe

Ingredients

• Serving Size : 72
• 2 1/2 cups vanilla wafer crumbs
• 1 can condensed milk, sweetened
• 1 package mince meat – crumbled
• 1 cup nuts – chopped
• 1/3 cup Candied cherries – chopped
• 2 tablespoons cocoa
• 1/4 teaspoon brandy flavoring
• confectioner’s sugar – sprinkle

Method

1. In large bowl, stir together all ingredients except confectioners sugar until well blended.
2. Using about 1 teaspoon mixture, roll in balls; coat with confectioners sugar.
3. Place on wax paper-lined baking sheets; refrigerate 2 hours or until firm.
4. Store in refrigerator.

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