Goan Crackers Indian Recipe

Goan Crackers Indian Recipe

Ingredients

• to serve 4 people 1lb (454 gms) lean lamb minced I onion roughly chopped
• 1 inch piece of roughly chopped ginger
• 1 crushed garlic clove
• 1 fresh green chilli finely chopped 1tsp chilli powder
• 1tbs chopped fresh coriander
• 1tsp ground coriander
• 1tsp salt
• 1 egg
• 1tbs natural yoghurt
• 1tblsp vegetable oil.

Cucumber Raita

• 8fl oz (250ml) natural yoghurt ½ cucumber finely chopped
• 2 tblsps fresh mint
• pinch of salt.

Method

1. Mix all the Raita ingredients and place in the refrigerator to cool for at least 15
2. Place all the ingredients except the yoghurt into a blender and blitz until the mixture binds together
3. Put into a bowl, cover the mixture and allow to marinade for about an hour
4. Preheat the grill and then divide the lamb into 4 portions and using your hands roll each into a fairly long sausage shape and thread onto metal skewers
5. I would advise you putting some flour onto your hands to this
6. Put the kebabs into the refrigerator for an hour
7. Brush each kebab lightly with oil and yoghurt and then place under a hot grill for about 10 minutes or until they are brown all over
8. Serve with a cucumber raita the recipe for which is below minutes

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