Keto Soy and Ginger Pecans Recipe

Keto Soy And Ginger Pecans Recipe

Ingredients

• 2 cups (200 g) shelled pecans
• 4 tablespoons (56 g) butter, melted
• 3 tablespoons (45 ml) soy sauce
• 1 teaspoon ground ginger

Method

1. Preheat the oven to 300°F (150°C, or gas mark 2)
2. Spread the pecans in a shallow roasting pan
3. Stir in the butter, coating all the nuts
4. Roast for 15 minutes and then remove from the oven and stir in the soy sauce
5. Sprinkle the ginger evenly over the nuts and stir that in as well
6. Roast for another 10 minutes

Makes 8 servings

1. Each with 6 grams of carbohydrates and 2 grams of fiber, for a total of 4 grams of usable carbs and 3 grams of protein

Full List of Side-Dish Recipes
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