Mushroom Stroganoff

Mushroom Stroganoff

Mushroom Stroganoff

Ingredients

• Serving Size : 1
• 150 grs mushrooms (cut in strips)
• 1 onion (medium – preferably brown)
• 1 garlic clove (or 2 small ones)
• 10 milliliters or saut,ing substitute
• 1 tb of sour cream or – (1 to 2)
• substitute
• 5 ml balsamic vinegar. – (5 to 10)

Method

1. Saute chopped onion and garlic over moderate heat till soft.
2. Add mushrooms.
3. When soft (usually 2 min), add seasoning, LF sour cream or substitute and vinegar.
4. Stir gently.
5. When heated serve on rice or noodles or baked potatoes.