Vegetable Relish Recipe

Vegetable Relish Recipe

Ingredients

• Serving Size : 1
• 2 1/2 pounds green peppers
• 1 small head cabbage
• 1 pound onions
• 1 pound carrots
• 2 3/4 cups white vinegar
• 3/4 cup water
• 1 1/2 cups sugar
• 3 tablespoons salt
• 1 tablespoon mustard seed
• 1 tablespoon celery seed

Method

1. Wash, trim and quarter vegetables.
2. Put vegetables through food grinder, using coarse blade; drain, discarding liquid.
3. Combine vinegar and remaining ingredients in large saucepot; heat to boiling.
4. Add vegetables; simmer 5 minutes, stirring occasionally.
5. Continue simmering while quickly packing one clean, hot jar at a time.
6. Fill to within 1/2″ of top making sure vinegar solution covers vegetables.
7. Cap each jar at once.
8. Process 5 minutes in boiling-water bath.
9. Makes 5 – 6 pints.

Full List of Side-Dish Recipes
Full List of Relish Recipes