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Bocconcini Skewers Mozzarella Balls with Basil and Tomatoes

Bocconcini Skewers Mozzarella Balls With Basil And Tomatoes


Makes 10 To 20 Skewers

  • ½ pound (about 20) mini mozzarella balls, drained
  • 1 small container small cherry tomatoes (assorted colors, if available)
  • about 20 small basil leaves
  • pesto for dipping (optional), store-bought or homemade


  1. Skewer 1 or 2 cheese balls, tomatoes, and individual basil leaves on each cocktail skewer
  2. Arrange the skewers on a serving plate
  3. If you like, place a dish of pesto in the center for dipping

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