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Low Fat Special Lasagna Recipe
Ingredients
1 spray Pam
3 cups sliced mushrooms
1/2 cup chopped onion
1/2 cup chopped peppers
6 cloves garlic
2 cans Hunt’s Special Tomato Sauce
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
2 bay leaves
1 package frozen spinach
2 cups ricotta cheese, part skim milk
1 egg, beaten
12 ounces lasagna noodles
11 ounces mozzarella cheese, part skim milk, shredded
13 ounces ground turkey
Method
In skillet, melt 1/2 marg until bubbly and hot
Add mushrooms and saute 2-3 minutes
Set aside
Cook lasagna noodles or if using the quick cook noodles, wait.
Melt other margarine over medium heat; add onions, garlic and peppers.
Saute until soft.
Add beef, tomato Sauce, oregano, basil, pepper and bay leaf.
Mix well
Simmer 25-30 minutes at reduced heat
Meanwhile, combine spinach, rocotta, egg, dash of salt and pepper
Preheat oven to Layer as follows in a large pan cup tomato/meat mix noodles spinach mix mushrooms cup tomato mix spinach mix noodles remaining tomato mix mozzarella
Bake 40-50 minutes.
Let stand 15 minutes before serving.
Cut into 8 squares.
If you cut into 8 large squares, you have a huge serving and it is worth 10 points, OR you can cut into 12 pieces and each piece will be worth 7 points.
This recipe is well worth the effort and your family and friends will rave about it as do mine.
