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Low Fat Leeks Au Gratin Recipe
Ingredients
4 medium leeks with tops about 2
pounds, cut into 1/2-inch
pieces
:Crumb Topping.:
1 tablespoon margarine
1 tablespoon plus
1 teaspoon all-purpose flour
1/4 teaspoon salt
1 Dash pepper
2/3 cup skim milk
1/2 cup shredded Gruyere cheese, (2 ounces)
:CRUMB TOPPING
2 tablespoons dry bread crumbs
1 teaspoon margarine, melted
Method
Heat 1 inch water to boiling.
Add leeks.
Cover and cook over medium heat about 5 minutes or until crisp-tender; drain.
Heat oven to 325 degrees.
Prepare Crumb Topping.
Spray shallow 1-quart casserole with nonstick cooking spray.
Heat margarine in 2-quart saucepan over low heat.
Stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat.
Gradually stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in cheese until melted.
Stir in leeks.
Pour into casserole.
Sprinkle with Crumb Topping.
Bake uncovered about 25 minutes or until heated through.
SERVINGS (ABOUT 1/2 CUP EACH) CRUMB TOPPING Mix all ingredients.
