Authentic Salmon Chowder Slow Cooker Recipe

Authentic Salmon Chowder Slow Cooker Recipe

Ingredients

• 1 pound (900 g) salmon fillets
• 1 cup (160 g) chopped onion
• 2 medium potatoes, peeled and cubed
• 475 ml water
• ¼ teaspoon pepper
• 355 ml fat-free evaporated milk

Method

1. Cut salmon into bite-size pieces
2. Place in slow cooker
3. Add onion, potatoes, water, and pepper
4. Cover and cook on low for 5 to 8 hours
5. Add evaporated milk and continue cooking until heated through
6. Yield: 6 servings
7. Per serving: 451 g water; 504 calories (30% from fat, 31% from protein, 38% from carb)

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