From our Popular Recipe results for Buffalo Chicken Dip With Blue Cheese
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Salmon Blue Cheese Pate Seafood
Salmon Blue Cheese Pate Seafood
Ingredients
- 213 g Canned pink salmon
- 100 g Dolcelatte cheese
- 50 g Curd or cream cheese
- 50 g Unsalted butter — melted
- french or melba toasts.
Method
- Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth
- Pile into a serving dish and chill until firm
- Serve with plenty of toast
- Serves 4-6
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