Cabrales Blue Cheese with Apples and Olive Oil Spanish Recipe

Cabrales Blue Cheese With Apples And Olive Oil Spanish Recipe

Ingredients

• 1 tablespoon cider vinegar, preferably Spanish
• 3 tablespoons Spanish extra-virgin olive oil
• sea salt and freshly cracked black pepper to taste
• 2 granny smith apples
• 2 ounces cabrales (Spanish blue cheese)
• 1 teaspoon chopped chives
• ¼ cup marcona almonds
• sea salt to taste

Method

1. Prepare the dressing: Whisk together the vinegar and olive oil in a mixing bowl and season to taste with salt and pepper
2. Core the apples with an apple corer
3. Using a mandoline, thinly slice 1 of the apples into rings
4. Cut the remaining apple into ¼-inch-thick sticks
5. Divide the rings and sticks among 4 plates
6. Crumble the cheese on top of each plate and sprinkle with chives
7. Grate the almonds over the apples with a microplane or chop them finely with a knife and sprinkle on top
8. Drizzle with dressing and season to taste with salt

Full List of Spanish Recipes
Full List of Blue-Cheese Recipes