Olive Oil Pancakes Spanish Recipe

Olive Oil Pancakes Spanish Recipe

Ingredients

• 1¾ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 egg, lightly beaten
• 1½ cups buttermilk
• 4 tablespoons spanish extra-virgin olive oil, plus more if necessary
• ? cup dark chocolate, preferably spanish, broken into small pieces
• ¼ cup honey, preferably spanish lemon honey
• fresh mint leaves

Method

1. Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl
2. Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter, then stir in the chocolate pieces
3. Heat the remaining 2 tablespoons of olive oil in a medium saute pan over medium-low heat
4. Ladle ¼ cup of the pancake mixture into the pan and cook until golden brown
5. Flip the pancake with a spatula and cook until golden brown on the second side
6. Transfer the pancake to a warm oven
7. Repeat with the remaining batter, adding more olive oil to the pan as needed
8. To serve, drizzle the pancakes with honey and garnish with mint

Full List of Dessert Recipes
Full List of Pancake Recipes