Recipe Category: Dessert
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Ingredients
- 1¾ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg, lightly beaten
- 1½ cups buttermilk
- 4 tablespoons spanish extra-virgin olive oil, plus more if necessary
- ? cup dark chocolate, preferably spanish, broken into small pieces
- ¼ cup honey, preferably spanish lemon honey
- fresh mint leaves
Method
- Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl
- Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter, then stir in the chocolate pieces
- Heat the remaining 2 tablespoons of olive oil in a medium saute pan over medium-low heat
- Ladle ¼ cup of the pancake mixture into the pan and cook until golden brown
- Flip the pancake with a spatula and cook until golden brown on the second side
- Transfer the pancake to a warm oven
- Repeat with the remaining batter, adding more olive oil to the pan as needed
- To serve, drizzle the pancakes with honey and garnish with mint
Full List of Dessert Recipes
Full List of Pancake Recipes