Air Fryer White Chocolate Raspberry Cheesecake Rolls Recipe

Air Fryer White Chocolate Raspberry Cheesecake Rolls Recipe

Ingredients

Serves 10

• 10 eggroll wrappers
• 2½ cups cheesecake filling
• ¼ cup white chocolate chips
• 1 pint fresh raspberries
• non-stick cooking spray
• powdered sugar for dusting

Method

1. On a cutting board, place the eggroll wrapper with a corner pointing toward you
2. Place ¼ cup cheesecake filling in the center of the wrapper, 3
3. Sprinkle with white chocolate chips and 4 or 5 raspberries
4. Fold the point of the wrapper facing you over the cheesecake filling, and fold the two sides into the center
5. Moisten the remaining point; fold over and roll tightly
6. Repeat with the remaining eggroll wrappers
7. Place 5 rolls in the basket, do not overcrowd, and spritz with non-stick spray
8. Put the basket and pan into the appliance 8
9. Set the temperature to 400 and set the timer for 7 minutes
10. After 7 minutes, flip cheesecake rolls over and cook for an additional 2 minutes
11. Once cooking is complete, remove
12. Repeat with remaining rolls
13. Serve dusted with powdered sugar

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