Keto Lime Cheesecake

Keto Fruit Cheesecake

Keto Fruit Cheesecake

Ingredients

• 2 cups (450 g) cottage cheese
• 2 eggs 1/2 cup (115 g) sour cream
• 1/4 cup (32 g) vanilla whey protein powder
• 1/4 cup (6 g) Splenda
• grated rind and juice of 1 fresh lemon
• 1 teaspoon vanilla extract
• 1 Keto Hazelnut Crust or Keto Almond Crust, prebaked in a large, deep pie plate

Method

1. Preheat the oven to 375°F (190°C, or gas mark 5)
2. Put the cottage cheese, eggs, sour cream, protein powder, Splenda, lemon rind and juice, and vanilla extract in a blender and blend until very smooth
3. Pour into the prebaked crust
4. Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack
5. Bake for 30 to 40 minutes
6. Cool and then chill well before serving

Makes 12 servings

1. Each with 8 grams of carbohydrates and 2 grams of fiber, for a total of 6 grams of usable carbs and 21 grams of protein
2. Analysis includes crust