Kebabs with Dry Fruit Filling Indian Recipe

Kebabs With Dry Fruit Filling Indian Recipe

Ingredients

• 400 gm lotus stem
• tbsp chana dahl
• tbsp chickpeas
• gm cinnamon stick
• gm cloves
• 1 tbsp peppercorns
• 2 bay leaves
• 1 tbsp sesame seeds
• oil for frying.
• onion slices & cucumber slices for garnishing.

For the filling:

• 25 raisins
• 25 gm roasted cashew nuts
• 40 gm mawa, saut?ed till brown

Method

1. Clean the lotus stem and remove the outer skin.
2. Slice finely, boil with chana dahl, chick peas, cinnamon stick, cloves, peppercorns, bay leaves and sesame seeds till done.
3. When they are tender, blend them without any water to a fine paste.
4. Divide into small portions.
5. To prepare the fillings:
6. Mix raisins, cashew nuts and browned mawa.
7. Divide into marble sized portions and place in the centre of each lotus stem-chana dal and chickpeas mixture ball.
8. Roll to cover the filling completely.

Full List of Fruit Recipes
Full List of Kebab Recipes