Fresh Fruit Sushi Recipe

Fresh Fruit Sushi Recipe

Ingredients

Makes 4 servings

• 1 1/2 cups firm chilled rice pudding
• 1 ripe peach, halved, pitted and cut into 1/4-inch slices
• 2 ripe plums, halved, pitted and cut into 1/4-inch slices
• mint leaves, cut into 1/4-inch strips
• strawberry sauce, homemade or store-bought
• chocolate sauce, homemade or store-bought

Method

1. Use your hands to shape the rice pudding into small sushi-shaped ovals and set aside
2. Place a thin slice of fruit on top of each of the rice ovals and arrange them on a sushi platter or individual sushi plates
3. Lay a strip of mint leaf across the middle of the top of each piece and serve with small dipping bowls of strawberry sauce and chocolate sauce

Full List of Fruit Recipes
Full List of Sushi Recipes