Recipe Category: Cookie
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Ingredients
- Serving Size : 10
- 1/2 cup butter
- 1/4 cup sugar; granulated
- 1/4 cup brown sugar; firmly packed
- 1 egg; lg
- 1 teaspoon vanilla
- 1 1/2 cups unbleached flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups cheddar; sharp, shredded
- 8 1/4 ounces pineapple, crushed, drained
- 1/4 cup maraschino cherries; chopped
Method
- Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla.
- Add the combined dry ingredients and blend well.
- Stir in the cheese, pineapple, and cherries.
- Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake at 375 degrees F for 15 minutes
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