Chocolate Chip Muffin Recipe

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Chocolate Chip Cookie Dough Muffins

Chocolate Chip Cookie Dough Muffins


Servings : 6 muffins.

  • ½ cup pecans, ground
  • ½ cup shredded coconut
  • ¼ cup almond butter
  • 2 tablespoons flax seeds, ground
  • ¼ cup coconut milk
  • ¼ cup agave syrup
  • 1 vanilla extract
  • ¼ cup vegan chocolate chips


  1. Mix the almond butter with the agave syrup until creamy
  2. Stir in the coconut milk, and then add the pecans, coconut, flax seeds, and vanilla
  3. Fold in the chocolate chips then spoon the batter into muffin cups lined with muffin papers
  4. Bake in a preheated oven at 350°F for 25 minutes or until golden brown and fragrant
  5. Serve these muffins once they have cooled fully

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