Chole Bhature

ingredients -1 can chick peas -1 large tomato, sliced -1 medium tomato, chopped -2 tbsp tomato paste -2 large onions -4-5 green chillies -1 tsp. cumin seeds -1 1/2 tbsp. chopped coriander -1 large peice of ginger -3-4 large flakes garlic -2-3 tbsp ghee or oil for frying -2 bay leaves -1-2 cinammon sticks -2-3 cloves -1 1/2 tsp. red chilli powder -1/2 tsp turmeric powder -2 tsp coriander powder -1 tsp sugar -1/2 tsp garam masala -1/2 tsp punjabi chole masala -salt to taste – Read More …

Broccoli Cheddar Cheese Calzones Recipe

makes 4 servings 1 tablespoon cornmeal or unbleached all-purpose flour vegetable oil spray or a drizzle of oil for the work surface 1 pound store-bought pizza dough, cut into quarters 1½ tablespoons olive oil ½ cup minced red or yellow onion 2 heaping cups chopped broccoli- ¼ teaspoon salt 1/8 teaspoon freshly ground black pepper ¾ cup (packed) grated sharp cheddar cheese Read More …

Vegan Bordelaise Sauce Recipe

makes about 2 1/2 cups 1 tablespoon olive oil 1/4 cup minced shallots 1/2 cup chopped white mushrooms 1/2 cup dry red wine- 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried 1/4 teaspoon freshly ground black pepper 2 cups basic brown sauce Read More …

Peanut Butter Banana-Stuffed French Toast Recipe

makes 4 servings 1 ripe banana 1/2 cup creamy peanut butter 1/4 cup light brown sugar 2 teaspoons pure maple syrup 16 slices french bread or 8 slices italian bread, cut into 1/2-inch slices 1 cup soy milk 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract 2 tablespoons vegan margarine, plus more if needed Read More …

French Toast with Caramel Apple Topping Recipe

makes 4 servings 1/2 cup plus 2 teaspoons light brown sugar 3 tablespoons vegan margarine 4 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 cup soy milk 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 1/2 teaspoons pure vanilla extract 8 slices bread of choice canola or grapeseed oil, for frying Read More …

Lemon Blueberry Waffles Recipe

makes 4 servings 1 1/2 cups all-purpose flour 1/2 cup old-fashioned oats 1/4 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 cups soy milk 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1/4 cup vegan margarine, melted 1/2 cup fresh blueberries Read More …

Pumpkin Waffles with Cranberry Syrup Recipe

makes 4 servings 1/2 cup whole berry cranberry sauce 1/3 cup cranberry juice 2 tablespoons pure maple syrup 1 tablespoon vegan margarine 1¾ cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup soy milk 1/2 cup canned solid-pack pumpkin 2 tablespoons canola or grapeseed oil 1 teaspoon pure vanilla extract Read More …

Banana-Blueberry Pancakes Recipe

makes 4 servings 1 ripe banana, mashed 2 cups soy milk 2 tablespoons vegan margarine, melted 1 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1/2 cup quick-cooking oats 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup fresh blueberries canola or grapeseed oil, for frying Read More …

Ginger-Pear Pancakes Recipe

makes 4 servings 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 cups soy milk 2 tablespoons vegan margarine, melted 1 teaspoon grated fresh ginger 1 teaspoon pure vanilla extract 1 ripe pear, peeled, cored and chopped, oil, for frying Read More …

Spiced Apple Pancakes Recipe

makes 4 servings 3 tablespoons vegan margarine, melted 3 granny smith apples, peeled, cored and cut into 1/4-inch slices 4 tablespoons sugar 1 tablespoon fresh lemon juice 1 1/2 teaspoons ground cinnamon ¾ teaspoon ground allspice 1/4 cup pure maple syrup 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups soy milk canola or grapeseed oil, for frying Read More …

Cranberry Pancakes with Orange-Maple Syrup Recipe

makes 4 to 6 servings 1 cup boiling water 1/2 cup sweetened dried cranberries 1/2 cup maple syrup 1/4 cup fresh orange juice 1/4 cup chopped orange 1 tablespoon vegan margarine 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups soy milk 1/4 cup soft silken tofu, drained 1 tablespoon canola or grapeseed oil, plus more for frying Read More …

Spinach Mushroom Strata Recipe

makes 6 servings 2 tablespoons olive oil 1 large red onion, finely chopped 3 garlic cloves, minced 2 cups sliced white mushrooms 1 (10-ounce) bag fresh baby spinach 1 pound firm tofu, well drained 2 1/2 cups unsweetened soy milk 1 teaspoon salt 1/4 teaspoon ground cayenne 5 cups cubed french or italian bread 1 cup shredded vegan mozzarella 1/4 cup grated vegan parmesan or parmasio 1 teaspoon smoked paprika Read More …

Two-Tomato Brunch Casserole Recipe

makes 6 servings 6 ripe plum tomatoes 2 tablespoons olive oil 1 large sweet yellow onion, finely chopped 1/2 cup minced oil-packed sun-dried tomatoes 1 teaspoon dried basil 1/2 teaspoon ground fennel seed 1/4 teaspoon ground cayenne 1 pound firm tofu, drained and crumbled 2 1/2 cups unsweetened soy milk salt and freshly ground black pepper 1 loaf italian bread, cut into 1/2-inch cubes 2 tablespoons vegan parmesan or parmasio (optional) Read More …

Grits Breakfast Casserole Recipe

makes 6 servings 1¾ cups unsweetened soy milk 1¾ cups vegetable broth salt 1 cup quick-cooking grits 1/2 cup shredded vegan cheddar cheese 2 tablespoons vegan margarine 1 cup cooked and chopped tempeh bacon or vegan sausage 1 cup fresh or frozen corn kernels Read More …

Vegan Cherry Clafoutis Recipe

makes 8 servings 2 1/2 cups pitted cherries 1 cup vegan vanilla yogurt ¾ cup plain or vanilla soy milk 1/2 cup sugar 2 tablespoons pure maple syrup or agave nectar 1 teaspoon pure vanilla extract pinch salt 1 cup all-purpose flour 2 teaspoons baking powder 2 tablespoons confectioners sugar Read More …

Granola-Stuffed Baked Apples Recipe

makes 4 servings 1/2 cup vegan granola 2 tablespoons creamy peanut butter or almond butter 1 tablespoon vegan margarine 1 tablespoon pure maple syrup 1/2 teaspoon ground cinnamon 4 granny smith or other firm baking apples 1 cup apple juice Read More …

Cashew Chocolate Pudding Recipe

makes 4 servings 1 cup vegan semisweet chocolate chips 1/2 cup unsalted raw cashews 1/2 cup plain or vanilla soy milk ¾ cup firm silken tofu, drained 1/3 cup agave nectar or pure maple syrup 1 teaspoon pure vanilla extract Read More …

Pear Crumble Recipe

makes 6 servings 5 ripe bartlett pears, peeled, cored and cut into 1/4-inch slices 1/2 cup sugar 2 tablespoons cornstarch 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup all-purpose flour 1/2 cup old-fashioned oats 1 cup sugar 1/2 cup vegan margarine, cut into small pieces Read More …

Quick Apple Crisp Recipe

makes 6 servings 5 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 tablespoon fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 1/2 cup finely chopped walnuts or pecans 2/3 cup light brown sugar 1/2 cup vegan margarine, softened Read More …

Blueberry-Peach Crisp Recipe

makes 8 servings 4 fresh ripe peaches, peeled, pitted and cut into 1/4-inch slices 2 cups fresh blueberries 1 tablespoon cornstarch ¾ cup sugar 2 teaspoons fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 3 tablespoons vegan margarine Read More …

Two-Berry Cobbler Recipe

makes 8 servings 3 cups blueberries ¾ cup sugar 1 tablespoon cornstarch 1/4 cup water 1 cup canned whole-berry cranberry sauce 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup vegan margarine, melted 1/2 cup plain or vanilla soy milk Read More …

Apple Tart with Walnut Crust Recipe

makes 8 servings crust 1 cup walnut pieces 1/2 cup pitted dates 1/2 cup old-fashioned oats 3 tablespoons vegan margarine 2 tablespoons sugar filling 5 granny smith apples, peeled, cored and halved lengthwise 2 tablespoons fresh lemon juice 3 tablespoons sugar 1 tablespoon cornstarch topping ¾ cup all-purpose flour 1/2 cup sugar 1 1/2 teaspoons ground cinnamon 1/8 teaspoon salt 1/4 cup vegan margarine Read More …

No-Bake Fresh Fruit Pie Recipe

makes 8 servings 1 1/2 cups vegan oatmeal cookie crumbs 1/4 cup vegan margarine 1 pound firm tofu, well drained and pressed ¾ cup sugar 1 teaspoon pure vanilla extract 1 ripe peach, pitted and cut into 1/4-inch slices 2 ripe plums, pitted and cut into 1/4-inch slices 1/4 cup peach preserves 1 teaspoon fresh lemon juice Read More …

Chocolate Mint Espresso Pie Recipe

makes 6 to 8 servings 2 cups vegan chocolate cookies or mint-flavored chocolate sandwich cookies 1/4 cup vegan margarine, cut into small pieces 1 (12-ounce) package vegan semisweet chocolate chips 1 (12.3-ounce) package firm silken tofu, drained and crumbled 2 tablespoons pure maple syrup or agave nectar 2 tablespoons plain or vanilla soy milk 2 tablespoons creme de menthe 4 teaspoons instant espresso powder Read More …

Chocolate No-Bake Silk Pie Recipe

makes 8 servings 1 1/4 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 1 (12-ounce) bag vegan semisweet chocolate chips ¾ cup unsalted raw cashews 1/2 cup water 1/2 cup agave nectar 1 (12-ounce) package firm silken tofu, drained and patted dry 2 teaspoons pure vanilla extract chocolate curls, vegan whipped cream, or chopped toasted nuts, for garnish (optional) Read More …

Peach Crumb Pie Recipe

makes 8 servings 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons cold water, plus more if needed 5 ripe peaches, peeled, pitted and sliced 1 teaspoon vegan margarine 2 tablespoons sugar 1/2 teaspoon ground cinnamon topping ¾ cup old-fashioned oats 1/3 cup vegan margarine, softened 2 tablespoons sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Read More …

Pumpkin Pie with a Hint of Rum Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, plus more if needed filling 1 (16-ounce) can solid pack pumpkin 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon dark rum 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Moms Apple Pie with Cranberries Recipe

makes 8 servings crust 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1 cup vegan margarine, cut into small pieces 1/3 cup ice water, plus more if needed filling 6 granny smith or other tart apples ¾ cup sweetened dried cranberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 tablespoon vegan margarine Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Vegan Lemon-Lime Cheesecake Recipe

makes 8 servings crust ¾ cup old-fashioned oats 1/2 cup brown rice flour 1/2 cup ground walnuts 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 tablespoons pure maple syrup 1/4 cup canola or other neutral oil 1 teaspoon pure vanilla extract filling 1 cup millet 4 cups water 1/2 cup raw cashews 3 tablespoons fresh lemon juice 3 tablespoons fresh lime juice 1/2 cup agave nectar 2 teaspoons pure vanilla extract 1 teaspoon lemon extract 1/2 cup toasted sliced almonds, for garnish Read More …

Vegan Chocolate Swirl Cheesecake Recipe

makes 8 servings 1 1/2 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese 1 cup sugar 1/2 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1 ripe banana 1/3 cup creamy peanut butter 1/2 cup semisweet vegan chocolate chips Read More …

Vegan Coconut Cheesecake Recipe

makes 6 servings 1 1/2 cups vegan vanilla cookie crumbs 1 cup toasted sweetened shredded coconut 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese 1 cup sugar 1/4 cup unsweetened coconut milk 1 tablespoon cornstarch 1 1/2 teaspoons coconut extract 1/2 teaspoon pure vanilla extract Read More …

Peanut Butter-Choc Chip Cookie Cake Recipe

makes 8 servings ¾ cup creamy peanut butter 1/4 cup pure maple syrup 1/2 cup light brown sugar ¾ cup plain or vanilla soy milk 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt ¾ cup semisweet vegan chocolate chips Read More …

Orange-Coconut Cake Recipe

makes 8 to 10 servings cake 3 cups all-purpose flour 1 1/2 cups sugar 1 tablespoon baking soda 1 cup unsweetened coconut milk ¾ cup canola or other neutral oil 1 cup fresh orange juice 2 tablespoons fresh lemon juice 2 teaspoons pure vanilla extract 1 teaspoon coconut extract frosting 8 ounces vegan cream cheese, softened 1/3 cup vegan margarine, softened 1/4 cup unsweetened coconut milk 2 cups confectioners sugar 2 tablespoons orange zest 1 teaspoon pure vanilla extract 1 teaspoon coconut or orange extract 1 cup sweetened shredded coconut Read More …

Sour Cream Coffee Cake Recipe

makes 8 to 10 servings ¾ cup chopped walnuts 1 1/2 teaspoons ground cinnamon 2 cups sugar 3 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda pinch salt 1 (12-ounce) package firm silken tofu, drained 2 teaspoons fresh lemon juice 1/2 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract ¾ cup vegan margarine Read More …

Vegan Carrot Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1 teaspoon salt 1 cup sugar 1/2 cup plain or vanilla soy milk 1/2 cup canola or other neutral oil 1/4 cup pure maple syrup 2 teaspoons pure vanilla extract 2 cups finely shredded carrots 1/2 cup golden raisins cream cheese frosting Read More …

Sweet Potato Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, or more if needed filling 2 cups mashed sweet potatoes 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup light brown sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Spicy Chocolate Cake with Dark Chocolate Glaze Recipe

makes 8 servings cake 1¾ cups all-purpose flour 1 cup sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cayenne 1/3 cup canola oil 1 tablespoon apple cider vinegar 1 1/2 teaspoons pure vanilla extract 1 cup cold water glaze 2 (1-ounce) squares unsweetened vegan chocolate 1/4 cup plain or vanilla soy milk 1/2 cup sugar 2 tablespoons vegan margarine 1/2 teaspoon pure vanilla extract pinch ground cayenne Read More …

Chocolate-Rum Coffee Cake Recipe

makes 8 to 10 servings 1/2 cup unsweetened cocoa powder, plus more for dusting pan 1 cup vegan margarine ¾ cup strong black coffee 1/2 cup dark rum 1 1/4 cups sugar 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pure vanilla extract Read More …

Vegan Chocolate Mousse Cake Recipe

makes 6 to 8 servings mousse 1 (12-ounce) package firm silken tofu, drained 1/2 cup sugar 1 teaspoon pure vanilla extract 1 cup vegan semisweet chocolate chips, melted cake 1 1/2 cups all-purpose flour 1 cup light brown sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup canola oil 1 tablespoon apple cider vinegar 1 1/2 teaspoons pure vanilla extract 1 cup cold water 2 cups vegan chocolate ganache, slightly cooled Read More …

Chocolate-Covered Peanut Butter-Granola Balls Recipe

makes about 3 dozen pieces 1/2 cup granola 1/4 cup sugar 1/2 cup golden raisins 1/2 cup unsalted shelled sunflower seeds 1/4 cup sesame seeds 1 1/2 cups creamy peanut butter 2 cups vegan semisweet chocolate chips Read More …

Chocolate-Almond Butter Truffles Recipe

makes about 24 truffles 1 cup vegan semisweet chocolate chips 1/2 cup almond butter 2 tablespoons plain or vanilla soy milk 1 tablespoon pure vanilla extract 1 cup confectioners sugar 2 tablespoons unsweetened cocoa powder 1/2 cup finely chopped toasted almonds Read More …

Vegan Chocolate-Macadamia Cheesecake Truffles Recipe

makes about 20 truffles 2 cups vegan semisweet chocolate chips 1 (8-ounce) container vegan cream cheese 2 cups confectioners sugar 2 tablespoons pure vanilla extract 1 cup ground macadamia nuts Read More …

Pineapple Squares Recipe

makes 9 squares 2 cups canned crushed pineapple, drained 1/2 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1/3 cup vegan margarine 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup flaked sweetened coconut Read More …

Chocolate Coconut Brownies Recipe

makes 12 brownies 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup canola oil ¾ cup unsweetened coconut milk 1 teaspoon pure vanilla extract 1 teaspoon coconut extract 1/2 cup vegan semisweet chocolate chips 1/2 cup sweetened shredded coconut Read More …

Double Chocolate Brownies Recipe

makes 12 brownies 1 1/2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar 1/2 cup vegan margarine 1/4 cup water 2 teaspoons pure vanilla extract 2/3 cup vegan semi-sweet chocolate chips Read More …

Peachy Thumbprint Cookies Recipe

makes about 2 dozen cookies 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons vegan margarine, softened 1/4 cup applesauce 1/2 teaspoon pure vanilla extract 1/2 cup confectioners sugar, plus additional for dusting cookies 1/2 cup peach fruit spread or jam Read More …

Chai Spice Cookies Recipe

makes about 2 dozen cookies 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 1/2 teaspoons ground cardamom 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground fennel seed 1/2 teaspoon salt ¾ cup vegan margarine ¾ cup sugar 2 tablespoons plain or vanilla soy milk 2 tablespoons agave nectar 2 teaspoons pure vanilla extract Read More …

Simple Sesame Cookies Recipe

makes 3 dozen cookies ¾ cup vegan margarine, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 tablespoons pure maple syrup 1/4 teaspoon salt 2 cups all-purpose flour ¾ cup sesame seeds, lightly toasted confectioners sugar Read More …

Chocolate-Cranberry Oatmeal Cookies Recipe

makes about 2 dozen cookies 1/2 cup vegan margarine 1 cup sugar 1/4 cup apple juice 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1 cup old-fashioned oats 1/2 cup vegan semisweet chocolate chips 1/2 cup sweetened dried cranberries Read More …

Maple-Walnut Oatmeal Cookies Recipe

makes about 2 dozen cookies 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups old-fashioned oats 1 cup chopped walnuts 1/2 cup vegan margarine, melted 1/2 cup pure maple syrup 1/4 cup sugar 2 teaspoons pure vanilla extract Read More …

Amazing Peanut Butter Cookies Recipe

makes about 3 dozen cookies ¾ cup creamy peanut butter 1/2 cup vegan margarine 1/2 cup sugar 3 tablespoons water 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt Read More …

Authentic Chocolate Chip Cookies Recipe

makes about 2 dozen cookies 1/2 cup vegan margarine, softened ¾ cup light brown sugar 2 tablespoons pure maple syrup 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup semisweet vegan chocolate chips Read More …

Walnut Oat Crackers Recipe

makes about 3 dozen crackers 1¾ cups old-fashioned oats 2/3 cup chopped walnut pieces 1/4 cup all-purpose flour 1 teaspoon baking powder ¾ teaspoon salt pinch freshly ground black pepper pinch sugar 1/4 cup cold vegan margarine, cut into small pieces 1/4 cup plain soy milk Read More …

Blueberry-Almond Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup frozen, fresh, or dried sweetened blueberries 1/2 cup slivered almonds Read More …

Chocolate Chip Scones Recipe

makes 8 scones 2 cups all-purpose flour ¾ cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup vegan semisweet chocolate chips Read More …

Cherry-Hazelnut Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/3 cup sweetened dried cherries 1/3 cup coarsely chopped hazelnuts Read More …

Apricot-Walnut Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 teaspoon salt 1/2 cup vegan margarine, softened 1/3 cup chopped dried apricots 1/3 cup chopped walnuts 1/3 cup soy milk Read More …

Orange-Chocolate Chip Muffins Recipe

makes 12 muffins streusel 1/4 cup all-purpose flour 1/4 cup sugar 1 1/2 tablespoons unsweetened cocoa powder 1 teaspoon cinnamon 2 tablespoons canola oil 1 tablespoon fresh orange juice muffins 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup fresh orange juice 1/2 cup orange juice concentrate 1/2 cup vanilla vegan yogurt 1 tablespoon canola oil 1 cup semisweet vegan chocolate chips Read More …

PBJ Muffins Recipe

makes 12 muffins 2 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 cup creamy peanut butter 3 tablespoons vegan margarine 1 cup soy milk 1/4 cup pure maple syrup 1 teaspoon pure vanilla extract 1/4 cup seedless raspberry jam or your favorite flavor 1/4 cup finely crushed unsalted roasted peanuts Read More …

Simple Vegan Cornbread Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 1 1/2 cups yellow cornmeal ¾ cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup olive oil Read More …

Oatmeal-Walnut Bread Recipe

makes 1 loaf 1 1/4 cups boiling water 1/2 cup old-fashioned oats 2 tablespoons vegan margarine 1 1/4 teaspoons salt 1/4 cup pure maple syrup 1 package active dry yeast (21/4 teaspoons) 31/4 cups all-purpose flour or bread flour 1/2 cup finely chopped walnuts Read More …

Chocolate Chip Banana Bread Recipe

makes 1 loaf 1 cup all-purpose flour ¾ cup whole wheat flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 ripe bananas 1/3 cup apple juice 1 teaspoon pure vanilla extract 3 tablespoons canola oil 1/2 to ¾ cup vegan semisweet chocolate chips 1/2 cup chopped walnuts Read More …

Roasted Ratatouille Gratin Recipe

makes 4 to 6 servings 1 medium red onion, chopped 1 medium eggplant, peeled and cut into 1/4-inch slices 1 medium red bell pepper, chopped 1 medium zucchini, cut into 1/4-inch slices 1 (28-ounce) can diced tomatoes, drained 3 garlic cloves, crushed and coarsely chopped 3 tablespoons olive oil 1 tablespoon minced fresh parsley 1 1/2 teaspoons dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup dry unseasoned bread crumbs 2 tablespoons vegan parmesan or parmasio (optional) Read More …

Green Bean Bake with Crispy Leeks Recipe

makes 4 to 6 servings green bean bake 1 pound fresh green beans, trimmed and halved 2 tablespoons olive oil 2 medium shallots, finely chopped 2 garlic cloves, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices ¾ teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/4 teaspoon ground nutmeg 3 tablespoons all-purpose flour 1/4 cup dry sherry 1 cup vegetable broth, 1 cup soy creamer or plain unsweetened soy milk crispy leeks 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 leek, well rinsed, trimmed and halved lengthwise 1/2 cup canola or grapeseed oil Read More …

Artichoke Green Bean Bake Recipe

makes 6 servings 1 pound fresh green beans, trimmed and cut into 1-inch pieces 2 tablespoons olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped red bell pepper 4 garlic cloves, minced 8 ounces white mushrooms, lightly rinsed, patted dry and thinly sliced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 3 tablespoons all-purpose flour 2 cups vegetable broth salt 1/4 teaspoon freshly ground black pepper 1 (15-ounce) can artichoke hearts, drained and thinly sliced 1/2 cup vegan parmesan or parmasio 1/3 cup dry bread crumbs Read More …

Quinoa-Stuffed Zucchini Recipe

makes 4 servings 2 cups water 1 cup quinoa, well rinsed 4 medium zucchini, halved lengthwise, ends trimmed 2 tablespoons olive oil 1 small yellow onion, minced 1 garlic clove, minced salt and freshly ground black pepper 1/3 cup chopped pitted black olives 1/3 cup minced oil-packed sun-dried tomatoes 2 tablespoons minced fresh parsley 1/2 cup dry bread crumbs Read More …

Great Stuffed Pumpkin Recipe

makes 6 servings 2 small pie pumpkins 2 tablespoons olive oil 2 medium yellow onions, minced 3 celery ribs, minced 3 medium carrots, minced 1/2 cup vegetable broth or water 1 teaspoon salt 3 cups cooked brown rice 2 teaspoons fresh rosemary or 1 teaspoon dried 2 teaspoons fresh minced sage or 1 teaspoon dried 1 teaspoon fresh minced thyme or 1/2 teaspoon dried 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted roasted pumpkin seeds (pepitas)* Read More …

Potatoes Stuffed with Fennel Peas Recipe

makes 4 servings 4 large baking potatoes, unpeeled 2 tablespoons olive oil, plus more to drizzle on top 1 small yellow onion, chopped 1 medium fennel bulb, minced 4 green onions, minced 1/2 cup frozen baby peas 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried salt and freshly ground black pepper 2 tablespoons minced fresh parsley unsweetened soy milk, as needed Read More …

Peruvian Stuffed Potatoes Recipe

makes 4 servings 4 large baking potatoes, unpeeled 2 tablespoons plus 1 teaspoon olive oil 1 medium onion, minced 2 garlic cloves, minced 8 ounces soft tofu, drained and mashed 1/3 cup raisins 1/3 cup brine-cured black olives, pitted and chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried oregano salt and freshly ground black pepper plain unsweetened soy milk, as needed Read More …

Stuffed Eggplant Rolls Recipe

makes 4 servings 1 large or 2 medium eggplants salt and freshly ground black pepper 1 tablespoon olive oil 2 garlic cloves, minced 2 green onions, chopped 1/4 cup ground pine nuts 2 tablespoons finely chopped oil-packed sun-dried tomatoes 3 tablespoons golden raisins 3 tablespoons vegan parmesan or parmasio 1 tablespoon minced fresh parsley 2 cups marinara sauce Read More …

Roasted Vegetable Strudel Recipe

makes 4 to 6 servings 1 medium red onion, halved and thinly sliced 1 medium red or yellow bell pepper, cut into 1/2-inch strips 12 asparagus spears, tough ends trimmed 1 small zucchini, cut into 3-inch-long strips 8 ounces white mushrooms, lightly rinsed, patted dry and chopped 2 medium carrots, cut into 1/4-inch slices 3 tablespoons olive oil salt and freshly ground black pepper 3 ripe plum tomatoes, halved lengthwise and cut into strips 2 cups fresh spinach leaves, stemmed and coarsely chopped 1 teaspoon dried thyme 1 1/2 cups cooked or 1 can white beans-, drained, rinsed and mashed 6 sheets frozen phyllo dough, thawed* 1/4 cup vegan margarine, melted Read More …

Vegan Spinach Souffle Recipe

makes 4 servings 4 tablespoons olive oil 1 medium yellow onion, minced 4 cups fresh baby spinach salt and freshly ground black pepper 1 pound firm tofu, drained 1 cup all-purpose flour 1 teaspoon baking powder ¾ cup vegetable broth or water 2 tablespoons soy sauce Read More …

Pesto and Ditalini-Stuffed Zucchini Recipe

makes 4 servings 6 ounces ditalini 4 medium zucchini, halved lengthwise, ends trimmed 2 tablespoons olive oil 1 small yellow onion, minced 1 garlic clove, minced salt and freshly ground black pepper 1/2 cup pesto presto 2 tablespoons minced fresh flat-leaf parsley 1/2 cup dry bread crumbs Read More …

Green Bean Casserole Recipe

makes 4 to 6 servings 1 pound green beans, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 small yellow onion, finely chopped 1 1/2 cups chopped white mushrooms 2 garlic cloves, minced 2 cups plain unsweetened soy milk 1/2 teaspoon dried savory or thyme (optional) 1/2 teaspoon celery salt 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon cornstarch blended with 2 tablespoons water 1 (8-ounce) can fried onion rings Read More …

Triple Green Gratin Recipe

makes 4 to 6 servings 2 medium baking potatoes, cut into 1/4-inch slices 3 medium zucchini, cut into 1/4-inch slices on the diagonal ¾ cup olive oil salt and freshly ground black pepper 1 medium yellow onion, chopped 3 garlic cloves, minced 3 cups packed fresh spinach leaves, tough stems removed and coarsely chopped 2 cups packed stemmed and chopped kale 2 cups stemmed and chopped swiss chard 1 cup loosely packed fresh basil leaves 5 to 6 ripe plum tomatoes, cut into 1/4-inch slices ¾ cup fresh bread crumbs 3 tablespoons vegan parmesan or parmasio Read More …

Vegetarian Paella Recipe

makes 4 servings 2 tablespoons olive oil 2 medium carrots, cut into 1/4-inch slices 1 celery rib, cut into 1/4-inch slices 1 medium yellow onion, chopped 1 medium red bell pepper, cut into 1/2-inch dice 3 garlic cloves, chopped 8 ounces green beans, trimmed and cut into 1-inch pieces 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 (14.5-ounce) can diced tomatoes, drained 2 1/2 cups vegetable broth salt 1/2 teaspoon dried marjoram 1/2 teaspoon crushed red pepper 1/2 teaspoon ground fennel seed 1/4 teaspoon saffron or turmeric ¾ cup long-grain rice 2 cups oyster mushrooms, lightly rinsed and patted dry 1 (14-ounce) can artichoke hearts, drained and quartered Read More …

Rustic Cottage Pie Recipe

makes 4 to 6 servings 4 yukon gold potatoes, peeled and cut into 1-inch dice 2 tablespoons vegan margarine 1/4 cup plain unsweetened soy milk salt and freshly ground black pepper 1 tablespoon olive oil 1 medium yellow onion, finely chopped 1 medium carrot, finely chopped 1 celery rib, finely chopped 12 ounces seitan finely chopped 1 1/2 cups mushroom sauce 1 cup frozen peas 1 cup frozen corn kernels 1 teaspoon dried savory 1/2 teaspoon dried thyme Read More …

Seitan Noodle Casserole Recipe

makes 4 servings 8 ounces fettuccine, broken into thirds 1 tablespoon olive oil 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 8 ounces seitan chopped 1 cup frozen baby peas, thawed 1/4 cup vegan margarine 1/4 cup all-purpose flour 2 cups vegetable broth 2 tablespoons minced fresh parsley ¾ teaspoon dried thyme 1/4 cup dry sherry salt and freshly ground black pepper 1/4 cup vegan parmesan or parmasio sweet paprika, for garnish Read More …

One-Dish Vegetarian Sunday Lunch Recipe

makes 6 servings 2 tablespoons olive oil 1 cup finely chopped onion 2 celery ribs, finely chopped 2 cups sliced white mushrooms 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/2 teaspoon ground sage pinch ground nutmeg salt and freshly ground black pepper 4 cups fresh bread cubes 2 1/2 cups vegetable broth 1/2 cup chopped walnuts 1/3 cup sweetened dried cranberries 8 ounces extra-firm tofu, drained and cut into 1/4-inch slices 8 ounces seitan very thinly sliced 1 1/2 cups basic brown sauce 2 1/2 cups basic mashed potatoes 1 sheet frozen puff pastry, thawed Read More …

Tempeh Sweet Potato Shepherds Pie Recipe

makes 4 servings 8 ounces tempeh 3 medium sweet potatoes, peeled and cut into 1/2-inch dice 2 tablespoons vegan margarine 1/4 cup plain unsweetened soy milk salt and freshly ground black pepper 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 medium carrots, chopped 1 cup frozen peas, thawed 1 cup frozen corn kernels, thawed 1 1/2 cups mushroom sauce 1/2 teaspoon dried thyme Read More …

Vegetarian Meat Loaf Special Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2/3 cup minced onion 2 garlic cloves, minced 1 pound extra-firm tofu, drained and patted dry 3 tablespoons ketchup 2 tablespoons tahini (sesame paste) or creamy peanut butter 2 tablespoons soy sauce 1/2 cup ground walnuts ¾ cup old-fashioned oats ¾ cup wheat gluten flour (vital wheat gluten) 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon sweet paprika 1/4 teaspoon freshly ground black pepper Read More …

Millet-Topped Lentil Shepherds Pie Recipe

makes 4 servings 2 cups water salt 1 cup millet 1 tablespoon nutritional yeast 1 tablespoon vegan margarine 1 tablespoon olive oil 1 medium yellow onion, chopped 2 garlic cloves, minced 1 medium red bell pepper, chopped 2 medium carrots, chopped 1 (14.5-ounce) can diced tomatoes, drained and finely chopped 1/2 cup brown lentils, picked over, rinsed and drained 1 cup chopped white mushrooms 1 cup fresh or frozen corn kernels 1 cup frozen peas 1 cup vegetable broth 1 teaspoon dried thyme 1 teaspoon dried marjoram freshly ground black pepper 1/2 teaspoon sweet or smoked paprika Read More …

Beans Bourguignon Recipe

makes 4 servings 2 tablespoons vegan margarine 2 tablespoons all-purpose flour 1 tablespoon olive oil 3 medium shallots, cut into 1/2-inch dice 4 medium carrots, cut diagonally into 1/4-inch slices 2 garlic cloves, minced 12 ounces white mushrooms, lightly rinsed, patted dry and quartered 1 teaspoon dried thyme 1 bay leaf 1 cup canned crushed tomatoes 1/2 cup vegetable broth or water 1 cup dry red wine- 3 cups cooked red kidney beans-, drained and rinsed salt and freshly ground black pepper Read More …

Vegan Pad Thai Recipe

makes 4 servings 12 ounces dried rice noodles 1/3 cup soy sauce 2 tablespoons fresh lime juice 2 tablespoons light brown sugar 1 tablespoon tamarind paste 1 tablespoon tomato paste 3 tablespoons water 1/2 teaspoon crushed red pepper 3 tablespoons canola or grapeseed oil 1 pound extra-firm tofu, drained, pressed and cut into 1/2-inch dice 1 small red onion, quartered and cut into 1/4-inch slices 4 green onions, minced 2 garlic cloves, minced 1/3 cup coarsely chopped dry-roasted unsalted peanuts 1/4 cup chopped fresh cilantro 1 cup bean sprouts, for garnish 1 lime, cut into wedges, for garnish Read More …

Spicy Eggplant Tempeh-Stuffed Pasta Shells Recipe

makes 4 servings 8 ounces tempeh 1 medium eggplant 12 large pasta shells 1 garlic clove, mashed 1/4 teaspoon ground cayenne salt and freshly ground black pepper dry unseasoned bread crumbs 3 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Buckwheat Noodles with Cabbage Potatoes Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2 large yukon gold potatoes, peeled and cut in 1/4-inch slices salt and freshly ground black pepper 8 ounces savoy cabbage, shredded 2 garlic cloves, minced 4 fresh or dried sage leaves, chopped or crumbled 8 ounces buckwheat noodles or whole wheat fettuccine, broken into thirds 2 cups creamy cashew sauce 1/4 cup vegan parmesan or parmasio Read More …

Vegan Cheesy Tomato Macaroni Recipe

makes 4 to 6 servings 1 tablespoon olive oil 1/2 cup finely chopped onion 2 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 1/2 teaspoon dried oregano 1/2 teaspoon dried basil salt and freshly ground black pepper 8 ounces elbow macaroni 2 1/2 cups mornay-style cheese sauce 1 ripe tomato, cut into 1/4-inch slices 2 tablespoons vegan parmesan or parmasio Read More …

Vegan Baked Mac Cheese Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 3 tablespoons olive oil 1/2 cup minced onion 1/4 cup all-purpose flour ¾ cup nutritional yeast 2 1/2 cups plain unsweetened soy milk 1 tablespoon soy sauce 2 teaspoons white miso paste 1 teaspoon yellow mustard 1 teaspoon sweet paprika 1/2 teaspoon turmeric 1/2 teaspoon salt 1/8 teaspoon ground cayenne 3 tablespoons cornstarch 1 cup vegetable broth 1/2 cup dry unseasoned bread crumbs Read More …

Penne Baked with Eggplant-Tomato Sauce Recipe

makes 6 servings 12 ounces penne 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium eggplant, finely chopped 1 (28-ounce) can crushed tomatoes 1/4 cup dry red wine- 1/4 cup chopped fresh flat-leaf parsley 1 teaspoon minced fresh marjoram or 1/2 teaspoon dried salt and freshly ground black pepper 1/2 cup vegan parmesan or parmasio 1/4 cup dry unseasoned bread crumbs Read More …

Vegan Lasagna Pinwheels Recipe

makes 4 servings 12 lasagna noodles 4 cups lightly packed fresh spinach 1 cup cooked or canned white beans-, drained and rinsed 1 pound firm tofu, drained and patted dry 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground nutmeg 3 cups marinara sauce Read More …

Creamy Cashew Fettuccine with Mushrooms Peas Recipe

makes 6 servings 1 tablespoon olive oil 4 medium shallots, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1/4 cup dry sherry 1 cup frozen baby peas, thawed salt and freshly ground black pepper 12 ounces fettuccine, broken into thirds 3 cups creamy cashew sauce 1/2 cup finely chopped roasted unsalted cashews 1/4 cup dry unseasoned bread crumbs 2 tablespoons minced fresh parsley, for garnish Read More …

Lasagna Primavera Recipe

makes 6 to 8 servings 8 ounces lasagna noodles 2 tablespoons olive oil 1 small yellow onion, chopped 3 garlic cloves, minced 6 ounces silken tofu, drained 3 cups plain unsweetened soy milk 3 tablespoons nutritional yeast 1/8 teaspoon ground nutmeg salt and freshly ground black pepper 2 cups chopped broccoli florets 2 medium carrots, minced 1 small zucchini, halved or quartered lengthwise and cut into 1/4-inch slices 1 medium red bell pepper, chopped 2 pounds firm tofu, drained and patted dry 2 tablespoons minced fresh flat-leaf parsley 1/2 cup vegan parmesan or parmasio 1/2 cup ground almonds or pine nuts Read More …

Roasted Vegetable Lasagna Recipe

makes 6 servings 1 medium zucchini, cut into 1/4-inch slices 1 medium eggplant, cut into 1/4-inch slices 1 medium red bell pepper, diced 2 tablespoons olive oil salt and freshly ground black pepper 8 ounces lasagna noodles 1 pound firm tofu, drained, patted dry and crumbled 1 pound soft tofu, drained, patted dry and crumbled 2 tablespoons nutritional yeast 2 tablespoons minced fresh flat-leaf parsley 31/2 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Vegan Pasta Primavera Recipe

makes 4 servings 1 pound tricolor rotini 2 tablespoons olive oil 1 medium red or yellow bell pepper, cut into 1/2-inch strips 2 garlic cloves, minced 1 small zucchini, halved lengthwise and cut into 1/4-inch slices 8 thin asparagus spears, tough ends trimmed and cut into 2-inch lengths 1 small bunch green onions, chopped salt and freshly ground black pepper 2 tablespoons minced fresh basil 2 tablespoons minced fresh flat-leaf parsley Read More …

Roasted Vegetable Stromboli Recipe

makes 4 to 6 servings 1 recipe basic pizza dough 1 medium red onion, chopped 1 medium red or yellow bell pepper, chopped 1 medium zucchini, chopped 2 garlic cloves, minced 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 3 ripe plum tomatoes, chopped 1 tablespoon minced fresh basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper (optional) salt and freshly ground black pepper 2 tablespoons olive oil 1/2 cup pizza sauce or marinara sauce 2 tablespoons vegan parmesan cheese or parmasio Read More …

Lentil Walnut Pasties Recipe

makes 4 to 6 pasties 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 2/3 cup vegan margarine, softened 1/3 cup soy milk 1 tablespoon olive oil 1 small potato, peeled and shredded 1 medium carrot, finely chopped 1/2 cup minced onion 2 garlic cloves, minced 1 teaspoon soy sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/4 teaspoon freshly ground black pepper 1 cup cooked brown lentils 1/2 cup finely chopped walnuts Read More …

Creamy Curry Pasta Vegetable Salad Recipe

makes 4 to 6 servings 8 ounces radiatore or other bite-size pasta 2 cups cauliflower, cut into 1-inch florets 1 small red bell pepper, cut into 1/4-inch dice 1/2 cup minced red onion 1 cup ripe grape tomatoes, halved 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 2 tablespoons minced fresh cilantro 2 tablespoons fresh lemon juice 2 teaspoons madras curry powder 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1/3 cup grapeseed oil chopped unsalted roasted cashews, for garnish Read More …

Farfalle and Crunchy Crucifers Creamy Poppy Seed Dressing Recipe

makes 4 servings 8 ounces farfalle 2 cups broccoli florets 2 cups cauliflower florets 4 ounces silken tofu, drained 1 tablespoon dijon mustard 1 teaspoon pure maple syrup 1 tablespoon cider vinegar 2 teaspoons poppy seeds 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Winter Pasta Salad and Creamy Mustard Vinaigrette Recipe

makes 4 servings 8 ounces ziti 2 1/2 cups broccoli florets 1 small red onion, chopped 2 medium carrots, grated 1 1/2 cups frozen peas, thawed 1/2 cup silken tofu, drained 3 tablespoons dijon mustard 2 tablespoons cider vinegar 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

Asian Noodle Salad with Tempeh Recipe

makes 4 servings 8 ounces tempeh 2 tablespoons grapeseed oil 3 tablespoons soy sauce 8 ounces linguine or thin rice noodles 1 tablespoon toasted sesame oil 1/2 cup creamy peanut butter 2 garlic cloves, minced 1 teaspoon asian chili paste 1 teaspoon grated fresh ginger 1 teaspoon sugar 2 tablespoons rice wine vinegar 1/2 cup water 1 medium carrot, shredded 1 medium red bell pepper, cut into matchsticks 1/2 cup frozen baby peas, thawed 1/4 cup minced green onions Read More …

Pasta Salad and Grilled Summer Vegetables Recipe

makes 4 servings 8 ounces radiatore or other small pasta 1/2 cup plus 2 tablespoons olive oil 3 tablespoons cider vinegar 1/2 teaspoon sugar 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup halved ripe cherry tomatoes 1/4 cup minced fresh parsley 1 small zucchini, cut into 1/4-inch slices 1 small yellow squash, cut into 1/4-inch slices 1 medium red bell pepper, seeded and cut into 1/2-inch dice 1 medium red onion, cut into 1/2-inch dice 1 cup white mushrooms, lightly rinse, patted dry and quartered Read More …

Tahini Broccoli Coleslaw Recipe

makes 4 to 6 servings 1/4 cup tahini (sesame paste) 2 tablespoons white miso 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons soy sauce 1 (12-ounce) bag broccoli- slaw 2 green onions, minced 1/4 cup toasted sesame seeds Read More …

Crunchy Sesame Coleslaw Recipe

makes 4 servings 1/4 cup tahini (sesame paste) 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 tablespoon toasted sesame oil 1/2 teaspoon sugar salt and freshly ground black pepper 3 cups shredded green cabbage 1 medium carrot, shredded 12 snow peas, trimmed and cut diagonally into thin matchsticks 2 green onions, minced 2 tablespoons toasted sesame seeds, for garnish 1 cup crispy chow mein noodles (optional) Read More …

Bean Potato Salad Roasted Red Pepper Recipe

makes 4 servings 1 1/2 pounds small white potatoes, unpeeled 1 medium red bell pepper 1 can cannellini or other white beans-, drained and rinsed 3 green onions, minced 1 tablespoon capers 1/3 cup olive oil 3 tablespoons white wine vinegar 1 teaspoon dijon mustard 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

Indonesian Potato Salad Recipe

makes 4 to 6 servings 1 1/2 pounds small white potatoes, unpeeled 1 cup frozen peas, thawed 1/2 cup shredded carrot 4 green onions, chopped 1 tablespoon grapeseed oil 1 garlic clove, minced 1/3 cup creamy peanut butter 2 teaspoons sugar 1/2 teaspoon asian chili paste 2 tablespoons soy sauce 1 tablespoon rice vinegar ¾ cup unsweetened coconut milk 3 tablespoons chopped unsalted roasted peanuts, for garnish Read More …

Spicy Tempeh Empanadas Recipe

makes 6 empanadas 8 ounces tempeh 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1/2 cup ketchup 1/2 cup raisins 1/4 cup fresh orange juice 1 1/2 cups all-purpose flour 1/2 cup yellow or white cornmeal 1 teaspoon sugar 1 teaspoon baking powder 1/2 cup vegan margarine 1/3 cup plus 2 teaspoons soy milk 2 teaspoons dijon mustard Read More …

Macaroni Salad Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 2 celery ribs, minced 1/4 cup finely minced red bell pepper 3 tablespoons sweet pickle- relish 2 tablespoons minced red onion ¾ cup vegan mayonnaise 1 1/2 teaspoons dijon mustard 3 tablespoons soy milk 3 tablespoons apple cider vinegar 2 teaspoons sugar 1/2 teaspoon salt paprika, for garnish Read More …

Tuscan Bread Tomato Salad Recipe

makes 4 servings 1/2 pound day-old crusty italian bread, cut into 1/2-inch cubes 1 garlic clove, minced 2 tablespoons red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil 2 or 3 large ripe tomatoes, chopped 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 1/2 cup chopped red onion 1/3 cup brine-cured black olives, pitted and halved 1 tablespoon capers 1/4 cup chopped fresh basil leaves 1/4 cup chopped fresh flat-leaf parsley Read More …

Syrian Bread Salad Recipe

makes 4 servings 3 (6-inch) pita breads, torn into bite-size pieces 2 large ripe tomatoes, cut into 1/4-inch dice 1 small red onion, chopped 1 medium english cucumber, peeled and cut into 1/2-inch dice 1/3 cup chopped green bell pepper 1/4 cup pitted brine-cured black olives 1/4 cup chopped fresh parsley 2 garlic cloves, minced juice of 1 lemon 1/2 teaspoon salt pinch ground cayenne 1/3 cup olive oil Read More …

Green Bean Pear Salad Almonds Recipe

makes 4 servings 1/4 cup toasted sesame oil 3 tablespoons rice vinegar 2 tablespoons almond butter 2 tablespoons soy sauce 1 tablespoon agave nectar 1 teaspoon grated fresh ginger 1/8 teaspoon ground cayenne 8 ounces green beans, trimmed and cut into 1-inch pieces 1 carrot, cut on the diagonal into 1/4-inch slices 1/4 cup minced red onion 2 ripe pears, cored and cut into 1/2-inch dice 1/2 cup toasted slivered almonds 1/4 cup golden raisins 4 to 6 cups mixed salad greens Read More …

Caponata Salad Recipe

makes 6 servings 1/4 cup olive oil 1 medium eggplant, peeled and cut into 1/4-inch dice 1 small red onion, chopped 1 celery rib, chopped 2 garlic cloves, minced 2 cups chopped fresh or drained canned plum tomatoes 2 tablespoons capers 3 tablespoons red wine vinegar 2 teaspoons sugar 1 tablespoon minced fresh basil or 1 teaspoon dried 1/2 teaspoon salt Read More …

Corn Red Bean Salad Recipe

makes 4 servings 1 (10-ounce) package frozen corn kernels, cooked 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 celery rib, cut into 1/4-inch slices 2 green onions, minced 2 tablespoons chopped fresh cilantro or parsley 1/4 cup olive oil 2 tablespoons white wine vinegar 1/2 teaspoon ground cumin 1/4 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

Sesame Cucumber Salad Recipe

makes 4 to 6 servings 2 medium english cucumbers, peeled and cut into 1/4-inch slices 2 tablespoons chopped fresh parsley 3 tablespoons toasted sesame oil 2 tablespoons soy sauce 1 tablespoon mirin 2 teaspoons rice vinegar 1 teaspoon sugar 2 tablespoons toasted sesame seeds Read More …

Mango Snow Pea Salad Recipe

makes 4 servings 1/2 teaspoon minced garlic 1/2 teaspoon grated fresh ginger 1/4 cup creamy peanut butter 1 tablespoon plus 1 teaspoon light brown sugar 1/4 teaspoon crushed red pepper 3 tablespoons rice vinegar 3 tablespoons water 1 tablespoon soy sauce 2 cups snow peas, trimmed and lightly blanched 2 ripe mangos, peeled, pitted, cut into 1/2-inch dice 1 large carrot, shredded 1 medium cucumber, peeled, halved lengthwise and seeded 3 cups shredded romaine lettuce 1/2 cup chopped unsalted roasted peanuts, for garnish Read More …

Savory Artichoke Squares Recipe

makes 9 squares 1 (10-ounce) package frozen artichoke hearts 1/4 cup plus 2 tablespoons olive oil 1 large yellow onion, chopped 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons finely chopped fresh parsley 1/2 teaspoon dried thyme 1/2 cup unsweetened soy milk salt and freshly ground black pepper 2 tablespoons vegan parmesan or parmasio 1/2 cup chopped walnuts Read More …

Asian Party Mix Recipe

makes about 11 cups 6 cups popped popcorn 2 cups bite-size crisp rice breakfast cereal squares 1 cup unsalted roasted cashews or peanuts 1 cup small pretzels 1 cup wasabi peas 1/4 cup vegan margarine 1 tablespoon soy sauce 1/2 teaspoon garlic salt 1/2 teaspoon seasoned salt Read More …

Classic Crostini Recipe

makes 6 servings 1 small french baguette, cut into 1/2-inch-thick slices topping of choice bruschetta and crostini toppings green or black olive tapenade roasted garlic roasted red pepper basil pesto with chopped fresh tomato pureed white beans- with sage garlicky sauteed spinach, chard, or other greens sauteed mushrooms flavor combos chopped tomatoes with black olive tapenade pureed white beans with garlicky sauteed greens roasted garlic with sauteed mushrooms sauteed mushrooms with roasted red pepper pureed white beans- with basil pesto garlicky sauteed greens with sauteed mushrooms roasted garlic with chopped fresh tomatoes french onion pastry puffs makes 24 puffs 2 tablespoons olive oil 2 medium sweet yellow onions, thinly sliced 1 garlic clove, minced 1 teaspoon chopped fresh rosemary salt and freshly ground black pepper 1 tablespoon capers 1 sheet frozen vegan puff pastry, thawed 18 pitted black olives, quartered Read More …

Rice Milk Horchata with Cinnamon Slow Cooker Recipe

serves 4 active time 5 minutes pressure/manual (high) natural/quick release 32 ounces unsweetened rice milk 6 tablespoons sugar or sweetener of choice 1 cinnamon stick, broken Read More …

Proper Masala Chai Slow Cooker Recipe

serves 2 active time 5 minutes pressure/manual (high) natural/quick release 3½ cups water ½ cup whole milk or nondairy substitute 2 or 3 black tea bags 2 teaspoons sugar, or to taste 2 whole cloves 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 green cardamom pods 4 thin slices peeled fresh ginger ½ teaspoon fennel seeds Read More …

Instant Pot Mulled Cider Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural release 4 large granny smith apples, cut into 8 wedges and cored 4 cups water ½ cup sugar 1½ teaspoons ground cinnamon ½ teaspoon freshly grated nutmeg ½ teaspoon ground cloves whipped cream or coconut cream, for serving (optional) Read More …

Rabbit with Saffron Rice Spanish Recipe

3 ripe plum tomatoes ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons 1 3-pound rabbit, cut into 12 pieces 1 medium spanish onion, finely chopped 1 green bell pepper, seeded and finely chopped 5 garlic cloves, minced 1 bay leaf ½ teaspoon sweet pimenton (spanish smoked paprika) 5 ounces saffron milk cap mushrooms or other fresh wild mushrooms, such as chanterelle or oyster 4 cups flat mineral or filtered water 1 cup spanish bomba or calasparra rice 2 pinches saffron 4 fresh thyme sprigs Read More …

Cardamom Halva Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup ghee, melted, plus more for greasing 3 or 4 saffron threads 1 teaspoon sugar ½ cup farina (cream of wheat) ½ cup sugar 1 teaspoon ground cardamom 2¼ cups water golden or dark raisins, for serving Read More …

Box Mix Apple Cake Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 2 red apples, cored and very thinly sliced 2 teaspoons apple pie spice or ground cinnamon 1 (7-ounce) package muffin mix ½ cup whole milk 2 cups water 1 tablespoon sugar Read More …

Thai Black Rice Pudding Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 cup black rice, rinsed and drained 1 cup water 1½ cups full-fat coconut milk ½ cup sugar ½ teaspoon salt Read More …

Sweet Rice with Nuts Slow Cooker Recipe

recipe for: zarda serves 4 active time 10 minutes saute; pressure/manual (high) natural release for the saffron mixture 1 teaspoon sugar 2 or 3 saffron threads ½ cup whole milk, slightly warmed for the rice 2 tablespoons ghee ½ cup raisins 2 tablespoons chopped pistachios 2 tablespoons sliced almonds 1 cup basmati rice, rinsed and drained 1½ cups water ¾ cup sugar 1 teaspoon ground cardamom ½ teaspoon ground cinnamon teaspoon ground cloves Read More …

Instant Pot Cherry Clafoutis Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 1 (12-ounce) bag frozen pitted sweet cherries, thawed and drained 2 large eggs ½ cup sugar ½ cup all-purpose flour cup whole milk grated zest and juice of 1 lemon 1 teaspoon vanilla extract 2 cups water Read More …

Pineapple Rice Pudding Slow Cooker Recipe

recipe for: arroz con pina colada serves 8 active time 5 minutes pressure/manual (high) quick release 1 cup arborio rice 1½ cups water 1 cup sweetened condensed milk, plus more to taste 1 (13.5-ounce) can full-fat coconut milk 1 (5-ounce) can crushed pineapple in juice 1 tablespoon ground cinnamon, plus more for garnish Read More …

Instant Pot Baba Ghanoush Slow Cooker Recipe

serves 10 active time 20 minutes saute; pressure/manual (high) quick release 1 cup vegetable oil 1 eggplant, peeled, halved lengthwise, and cut into ½-inch-thick slices ¼ cup water 5 garlic cloves, minced ½ teaspoon salt 2 tablespoons tahini (sesame paste) ¼ teaspoon liquid smoke 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil smoked paprika (optional) pita bread wedges and/or raw vegetables, for serving Read More …

Instant Pot Texas Caviar Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 2 cups water 1 cup dried black-eyed peas ½ cup extra-virgin olive oil 3 tablespoons apple cider vinegar, or a combination of apple cider vinegar and balsamic vinegar 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 2 teaspoons salt ½ teaspoon ancho chile powder (optional) 1 cup diced yellow onions 2 roma (plum) tomatoes, chopped ½ cup chopped fresh cilantro 1 tablespoon minced jalapeno Read More …

Rice Dal Slow Cooker Recipe

serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee, salted butter, or coconut oil 1 teaspoon salt for the dal 1 tablespoon ghee or coconut oil 1 teaspoon cumin seeds 1 teaspoon black mustard seeds, or 1 teaspoon additional cumin seeds 1 serrano chile or jalapeno, coarsely chopped (optional) 6 garlic cloves, crushed 1 (2-inch) piece fresh ginger, peeled and sliced into thin coins 1 cup diced yellow onions 1 cup chopped tomato 1 teaspoon ground turmeric 1 teaspoon salt 1 cup toor dal (split pigeon peas) or any other split dal, rinsed and drained 2½ cups water for finishing ¼ cup chopped fresh cilantro or parsley ghee, salted butter, or coconut oil Read More …

Collard Greens with Turmeric Slow Cooker Recipe

recipe for: gomen wat serves 2 active time 10 minutes pressure/manual (high) quick release 2 cups frozen collard greens ¼ cup chopped yellow onion 1 teaspoon minced garlic 1 teaspoon paprika ½ teaspoon ground turmeric ½ teaspoon salt 2 cups water 1 tablespoon extra-virgin olive oil 2 teaspoons red wine vinegar or apple cider vinegar Read More …

Instant Pot Hummus Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release for the hummus ½ cup dried chickpeas salt 3 or 4 garlic cloves 2 tablespoons tahini (sesame paste) juice of 1 lemon for the garnish (optional) paprika ½ cup pine nuts, toasted (see note) 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil Read More …

Indian Kheema Pulao Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release for the spice blend (optional; see note) 1 teaspoon cumin seeds 5 whole cloves 5 whole black peppercorns 1 cinnamon stick, broken into pieces 5 whole green cardamom pods for the pulao 2 teaspoons ghee 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 red onion, thinly sliced 1½ cups basmati rice, rinsed and drained 1½ cups water 1½ teaspoons salt 1 cup frozen peas raita or tzatziki, for serving (optional) Read More …

Jamaican Rice Peas Slow Cooker Recipe

serves 6 active time 5 minutes pressure/manual (high) natural/quick release 1 cup jasmine rice, rinsed and drained 1 cup water 1 scotch bonnet chile 3 sprigs fresh thyme, or ½ teaspoon dried 1 teaspoon salt ½ teaspoon ground allspice 1 tablespoon melted ghee, vegetable oil, or coconut oil 1 cup canned kidney beans-, drained and rinsed ½ cup full-fat coconut milk Read More …

Lebanese Lentils Rice Slow Cooker Recipe

recipe for: kushari serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 cup brown lentils 2 tablespoons ghee 2 cups thinly sliced yellow onions salt 2 cups water 1 cup basmati rice, rinsed and drained ½ teaspoon ground cumin ½ teaspoon ground coriander Read More …

Green Herbed Rice Slow Cooker Recipe

recipe for: sabzi polo serves 4 active time 5 minutes pressure/manual (high) natural/quick release 1½ cups water 1 cup basmati rice, rinsed and drained ½ cup mixed dried herbs for sabzi polo (see note) 1 teaspoon salt 1 tablespoon chilled salted butter grilled tomato wedges (optional) Read More …

Tomato Seafood Stew Slow Cooker Recipe

recipe for: cioppino serves 4 active time 20 minutes pressure/manual (high); saute natural/quick release 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup diced yellow onions 1 cup chopped carrots or bell pepper 1 cup water 1 cup white wine or chicken broth 2 tablespoons minced garlic 2 teaspoons fennel seeds, toasted and ground 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, plus more for garnish 2 bay leaves salt 4 cups mixed seafood, such as white fish chunks, peeled shrimp, bay scallops, shelled mussels, and calamari rings 1 to 2 tablespoons fresh lemon juice crusty bread, toasted Read More …

Simple Macaroni and Cheese Slow Cooker Recipe

1 cup (235 ml) buttermilk 2 tbsps (28 g) unsalted butter, melted ½ cup (120 ml) egg substitute 230 g grated cheddar cheese, divided 225g macaroni, cooked and drained Read More …

Simple Zucchini Bread Slow Cooker Recipe

½ cup (120 ml) egg substitute 2/3 cup (160 ml) canola oil ¼ cup (50 g) sugar 1/3 cups (160 g) peeled and grated zucchini 2 tsps vanilla 250 g flour ½ teaspoon baking powder 1 tsp cinnamon ½ teaspoon nutmeg ½ cup (55 g) chopped pecans Read More …

So Simple Banana Bread Slow Cooker Recipe

2 bananas, mashed ½ cup (112 g) unsalted butter, softened ½ cup (120 ml) egg substitute 1 tsp vanilla 1 cup (200 g) sugar 1 cup (125 g) flour 1 tsp baking soda Read More …

Vegetarian Stew Slow Cooker Recipe

1 cup (110 g) cubed potatoes ½ cup (65 g) sliced carrots 1 cup (160 g) chopped onion ½ cup (50 g) chopped celery 360 g no-salt-added stewed tomatoes 700 ml low-salt vegetable broth 1 teaspoon thyme ½ teaspoon parsley ½ cup (95 g) brown rice 1 pound (455 g) frozen green beans 1 pound (455 g) frozen corn 5¾ cups (1.4 l) low-salt vegetable juice Read More …

Simple Chicken Cacciatore Slow Cooker Recipe

serve with pasta 1½ cups (240 g) sliced onions 3/4 pound (1.3 kg) chicken thighs, skin removed ½ teaspoon minced garlic 1 can (14 ounces, or 400 g) no-salt-added stewed tomatoes 1 cup (245 g) no-salt-added tomato sauce ½ teaspoon pepper ½ teaspoon oregano ½ teaspoon basil bay leaf ½ cup (120 ml) dry white wine Read More …

Barbecued Ribs Slow Cooker Recipe

4 pounds (1.8 kg) pork back ribs 480 g low-salt ketchup 1 cup (275 g) chili sauce ½ cup (115 g) packed brown sugar ¼ cup (60 ml) cider vinegar 2 tsps oregano 2 tsps worcestershire sauce dash hot pepper sauce Read More …

Simple Meaty Spaghetti Sauce Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ pound (225 g) italian sausage 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste 225g mushrooms, sliced 1 cup (160 g) chopped onion ¾ cup (113 g) chopped green bell pepper ½ cup (120 ml) dry red wine- 1/3 cup (80 ml) water 2¼ ounces (64 g) ripe olives, drained and sliced 2 tsps sugar ½ teaspoon worcestershire sauce ½ teaspoon chili powder ¼ teaspoon black pepper ½ teaspoon minced garlic Read More …

Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe

1 ounce mushrooms – sliced 1/2 ounce butter 4 ounces scallops – thawed 4 ounces cream sauce 1 1/2 cups spinach fettuccine noodles – cooked al dente parmesan cheese – grated. parsley – chopped. cream sauce 1/4 cup shallots – minced 1 1/2 teaspoons garlic – minced 1 1/2 ounces butter 2 ounces dry vermouth 1 1/3 quarts heavy cream 1/2 ounce lemon juice salt and white pepper. Read More …

Salmon Fettuccine Seafood Recipe

1 can salmon – (7 1/2 oz.) 2 tablespoons margarine 1/4 cup flour 2 1/2 cups low-fat milk – heated 2 tablespoons sherry 2 tablespoons sliced green onions 3/4 teaspoon dijon mustard 3/4 teaspoon dill weed black pepper – to taste 8 ounces fettuccine noodles 1 tablespoon chopped parsley Read More …

Salmon Fettuccine with Capers Artichokes Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 8 ounces fettucine – uncooked – or spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6.5 oz jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill – chopped – or 1 tsp. dried 1 tablespoon fresh tarragon – chopped – or 1 tsp. dried 1/2 cup freshly grated parmesan cheese freshly ground black pepper Read More …

Salmon Fettuccine with Capers and Artichokes Seafood Recipe

1 14 3/4-ounce salmon – drained and flaked 8 ounces fettucine – uncooked or: 8 ounces spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6 1/2-ounce jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill, chopped or: 1 teaspoon dried dill 1 tablespoon fresh tarragon, chopped or: 1 teaspoon dried tarragon 1/2 cup freshly grated parmesan cheese freshly ground black pepper. Read More …

Fettuccine with Surimi Seafood Recipe

8 ounces uncooked fettuccine 2 tablespoons olive oil 2 tablespoons pine nuts 1 clove garlic – minced 1/4 pound asparagus – trimmed, sliced in 2″ pieces 2 cups surimi seafood 1/4 cup sun-dried tomatoes – drained and sliced 1/4 cup ripe olives – sliced 1/2 teaspoon oregano 3/4 cup mascarpone (fresh italian cheese)* freshly grated parmesan cheese. Read More …

King Crab Fettuccine Seafood Recipe

6 ounces king crab meat (6 to 8 ounces) – thawed if necessary 1 clove garlic – minced 1/2 cup butter or margarine 3/4 cup heavy cream 1/2 cup grated parmesan cheese 1/2 teaspoon pepper 12 ounces fettuccine noodles – cooked and drained salt. 1 tablespoon chopped parsley Read More …

Louisiana Barbecued Crab Seafood Recipe

2 pounds crab legs – thawed if necessary (king, snow or dungeness crab) 1/2 cup butter 4 garlic cloves – minced 2 teaspoons cajun spice mixture – (see below) 1/2 cup chicken- broth 1/4 cup beer 1 1/2 teaspoon lemon juice cooked rice. chopped fresh parsley – for garnish. *** cajun spice mixture *** 1/2 teaspoon freshly-ground black pepper 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper Read More …

Salmon and Grilled Vegetable Lasagne Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 pound lasagne noodles – cooked 2 jars marinara sauce – (26 oz. each) 1/2 teaspoon garlic – minced 2 teaspoons fennel seed – slightly crushed 2 tablespoons fresh basil – chopped 1 eggplant – sliced lengthwise 1 zucchini – sliced 1 red bell pepper – sliced 1/2 red onion – sliced 1 pound mozzarella cheese – grated 1 bunch – or provolone, cheddar or combination olive oil salt and pepper – to taste Read More …

Snow Crab Pasta Parmesan Seafood Recipe

3 1/2 pounds snow crab clusters – thawed if necessary 8 ounces dry fettuccine 3 tablespoons melted butter 1/2 cup part-skim ricotta cheese 1/4 cup grated parmesan cheese 1 cup cooked peas 1 cup diced tomatoes 2 tablespoons lemon juice 2 teaspoons dried basil 1 clove garlic – pressed Read More …

Tzimmes Pressure Cooker Recipe

serves 10 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 4 medium sweet potatoes, peeled and cut into 1-inch slices 5 large carrots, peeled and sliced into 1-inch chunks 2 cups butternut squash, peeled and diced into 1-inch pieces 2 cups pitted prunes 1 cup dried apricot halves ½ cup golden raisins 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cardamom 2 tablespoons brown sugar 1 cup orange juice Read More …

Milk-Poached Fennel Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure serve as a side dish with simple roasted meats, poultry, and game 2 to 3 medium to large fennel bulbs 2 tablespoons unsalted butter 1 teaspoon rice flour or all-purpose flour 1 (3-finger) pinch sea salt freshly grated nutmeg 2 cups half-and-half grated parmesan cheese, for serving Read More …

Vegetarian Louisiana-Style Red Beans and Rice Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 8 minutes at high pressure ¼ cup extra virgin olive oil 1 large yellow or white onion, chopped 4 cloves garlic (or to taste), minced 4 ribs celery, chopped 1 medium green bell pepper, seeded and chopped 2 cups dried red kidney beans-, soaked using the overnight method and drained 1 (32-ounce) box vegetable broth 2 bay leaves 1 teaspoon dried thyme or 3 sprigs fresh 1 teaspoon dried oregano or 1 sprig fresh 1 (3-inch) stick cinnamon few pinches creole seasoning ¼ to ½ teaspoon red pepper flakes, to taste 1 tablespoon vegetarian worcestershire sauce 1½ teaspoons liquid smoke or 1 canned chipotle chile in adobo sauce, finely chopped sea salt and freshly ground black pepper 3 tablespoons chopped fresh flatleaf parsley ½ teaspoon to 1 tablespoon louisiana hot sauce, such as tabasco or crystal, plus more for serving 4 cups cooked white or brown long-grain rice, for serving ½ cup sliced green onions, for garnish Read More …

Creamed New Potatoes with Almond Milk Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 3 pounds red potatoes (10 to 12), peeled and cut into 2-inch chunks sea salt ½ cup plain almond milk 3 tablespoons butter or earth balance (to make vegan) freshly ground black pepper Read More …

Brown Lentils with Herbs Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 9 minutes at high pressure 2 tablespoons extra virgin olive oil 1 medium white onion, finely chopped 2 medium carrots, chopped into ¼-inch pieces 2 teaspoons dried herbes de provence 2½ cups chicken broth 1 cup dried brown lentils, picked over and rinsed salt and freshly ground black pepper Read More …

Vegan Cornbread Pressure Cooker Recipe

makes one 8-inch round or square pan, serves 6 1 cup unbleached all-purpose flour or whole wheat flour ½ cup fine-grind yellow cornmeal, preferably stone-ground ½ cup white grits or masarepa (fine white cornmeal) 3 tablespoons granulated or brown sugar 1 tablespoon baking powder 1 teaspoon sea salt 1 cup water or plain nondairy milk, such as almond milk, soy milk, or rice milk ¼ cup light olive oil Read More …

Pinot Noir-Braised Rabbit and Dried Fruit Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 14 minutes at high pressure 1 cup pitted large prunes, cut in half ½ cup mixed golden raisins and tart cherries 2½ cups pinot noir 1 (2½- to 3½-pound) rabbit, cut into 6 or 8 pieces 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 2 large shallots, finely chopped 2 (4- x 1-inch) strips orange zest 1 teaspoon chopped fresh thyme 1 bay leaf ½ cup chicken broth 3 tablespoons red wine vinegar 12 ounces whole-grain ribbon pasta like pappardelle, tagliatelle, or fettuccine rabbit Read More …

Vegetarian White Bean Soup Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 1 cup dried great northern beans- 1 cup dried cannellini (white kidney) beans- ½ cup dried baby white beans- ¼ cup olive oil, plus more for serving 1 large white or yellow onion, chopped 3 ribs celery, chopped 2 medium carrots, chopped ½ teaspoon dried thyme ½ teaspoon dried oregano, preferably mexican 1 (14.5-ounce) can diced tomatoes in juice, undrained 8 cups vegetable broth 2 medium zucchini, quartered lengthwise and sliced ½ inch thick sea salt and freshly ground black pepper grated or shredded parmesan cheese, for serving. Read More …

Mixed Seafood Marinara Pressure Cooker Recipe

makes 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 6 minutes at high pressure 3 tablespoons olive oil ½ cup finely chopped white or yellow onion 1 clove garlic, minced 3 tablespoons tomato paste 1 (28-ounce) can crushed tomatoes 1 teaspoon dried italian herb blend ½ cup dry white wine ½ cup water or bottled clam juice freshly ground black pepper sea salt ½ pound bay scallops (left whole) or sea scallops, cut into quarters, rinsed and patted dry ½ pound medium to large (23-30 count) shrimp, peeled and deveined 1 (6.5-ounce) can chopped clams 8 fresh basil leaves, chopped cleaning calamari Read More …

Vegetarian Borscht with Porcini Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure ½ ounce (½ cup) dried porcini mushrooms 1 cup hot water 1 bunch red beets, greens trimmed off and beets peeled and cut into bite-size dice 1 large white onion, coarsely chopped 2 medium red or white new potatoes, left unpeeled and diced 2 medium carrots, coarsely chopped 1 medium rutabaga, peeled and cut into bite-size dice 1 heaping teaspoon dried dill, dried tarragon, or mixed herb blend, such as italian herbs or mrs. dash 2 (3- to 4-inch-long) strips orange zest ¼ cup dry red wine-, such as merlot or pinot noir, or cider vinegar 1 (32-ounce) container vegetable broth 2 tablespoons tomato paste ¼ teaspoon freshly ground black pepper, or to taste sea salt 1 (16-ounce) container sour cream, imitation sour cream, or plain greek yogurt, for serving Read More …

Pho with Beef Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 60 minutes at high pressure pho stock 3 pounds cross-cut meaty beef marrow bones (ask the butcher to cut into 2-inch pieces, knuckle bones, and shin bones, cracked (a mixture is best) 1 package vietnamese pho spices (or 2 cinnamon sticks, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 3 star anise pods, 3 cloves, and 1 black cardamom pod) or 3 star anise pods, 1 cinnamon stick, and 4 cloves 2 tablespoons olive oil 1 medium white onion, cut in half 1 (4- to 5-inch) knob fresh ginger, sliced 8 cups water 2½ tablespoons asian fish sauce or soy sauce 1 teaspoon brown sugar 1 to 2 tablespoons organic beef better than bouillon (optional) or salt to taste pho bowls 12 ounces extra thin (1/16- to ¼-inch-wide) fresh rice noodles (banh pho tuoi; also labeled pad thai noodles), dried banh pho rice sticks, linguine, or fettuccine ½ pound flank steak, london broil, or eye of round steak, sliced as thin as possible, across the grain for serving 2 limes, cut into wedges sprigs fresh cilantro, basil (preferably thai basil), and mint. 1 bunch green onions (white part and some of the green), thinly sliced 2 jalapeno peppers, thinly sliced 2 big handfuls mung bean sprouts 1 bunch watercress hoisin sauce. sriracha hot chili sauce. Read More …

Vegetarian Black Bean Chili Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 45 minutes 3 tablespoons vegetable oil 1 onion, chopped 3 tablespoons chili powder 2 tablespoons ground cumin 9 garlic cloves, minced 1-3 teaspoons minced canned chipotle chile in adobo sauce 2½ cups vegetable broth 2½ cups water 1 (28-ounce) can crushed tomatoes 1 pound (2½ cups) dried black beans-, picked over and rinsed 1 pound white mushrooms, trimmed and quartered 2 bay leaves 2 red bell peppers, stemmed, seeded, and cut into ½-inch pieces ½ cup minced fresh cilantro salt and pepper Read More …

Simple Portuguese Bean Soup Recipe

2 lbs. dried kidney beans- 4 ham shanks 4 cans budweiser beer 4 beer cans water 1 lg. serving spoon granulated chicken bouillon 10 cloves garlic 3 lg. onions, diced 2 lg. bell peppers, diced 5 stalks celery, diced 1/4 c. liquid smoke 1/4 c. worcestershire sauce 2 lbs. portuguese sausage (1 lb. sliced, 1 lb. diced) 1 can (10) tomatoes, smashed 1/2 can (10) tomato sauce 5 lg. potatoes, diced 1/2 to 3/4 inch 1/2 head cabbage, shredded 1 lb. macaroni Read More …

Simple Portuguese Sweetbread Recipe

5 lbs. flour 5 1/2 c. sugar 2 pkgs. active dry yeast 1 tsp. salt 7 eggs, plus 1 egg for glaze 1 1/2 qts. whole fresh milk 2 c. water 13 oz. can evaporated milk 1/2 lb. butter 1 tbsp. shortening grated rind of 1 lemon. Read More …

Best Portuguese Sweetbread Recipe

3 cakes fresh yeast 1/2 c. warm water (105 to 115 degrees) 1 c. milk 1/2 c. butter, cut into pieces 2 tsp. salt 6 eggs, room temperature 1 c. sugar 8 or 9 c. all-purpose flour, sifted 2 tbsp. butter, melted Read More …

Simple Algarve Sweet-Bread Portuguese Recipe

2 pkgs. dry yeast 1/2 c. warm water 1 c. milk, scalded 1/2 c. butter 2 tsp. salt 6 eggs 1 1/2 c. sugar 8 to 9 c. flour Read More …

Simple Portuguese Sweet-Bread Recipe

5 lbs. flour 4 1/2 c. sugar 1 doz. eggs 3 cubes butter 3 c. milk 1 tbsp. salt 6 pkgs. yeast Read More …