Sweet and Sour Kidney Beans Recipe

Sweet And Sour Kidney Beans Recipe

Ingredients

• Serving Size : 8
• 2 cans kidney beans – drained 1 lb each)
• 1 can garbanzo beans – drained (1 lb.)
• 1 medium onion – chopped fine
• 1/2 cup diced celery
• 1 medium green pepper – chopped fine
• 1/2 cup sugar
• 1 teaspoon seasoned salt
• 1 teaspoon black pepper
• 1/2 cup salad oil
• 1/2 cup wine vinegar

Method

1. Combine vegetables in large bowl.
2. Combine sugar, salt, pepper, oil and vinegar and pour over vegetables.
3. Stir well; cover and refrigerate overnight.
4. Stir occasionally to marinate thoroughly.
5. Yield: 8 to 10 servings.

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