Easy Vegetarian Lasagna Recipe

Easy Vegetarian Lasagna Recipe

Ingredients

• recipe for: Vegetable Lasagna
• Serving Size : 6
• vegetable cooking spray
• 2 cup zucchini – coarsely chopped
• 2 cup mushrooms – sliced
• 9 lasagna noodles – cooked
• 1 cup lite ricotta
• 3 cup spaghetti sauce
• 2 eggs
• 1/2 teaspoon salt
• 2 cup carrot – coarsely shredded
• 1 cup mozzarella cheese – shredded

Method

1. Coat a medium skillet with cooking spray; place over medium heat until hot.
2. Add mushrooms; cover and cook 5 minutes, stirring occasionally.
3. Cook, uncovered, an additional 3 minutes or until liquid evaporates; set aside.
4. Combine ricotta and eggs; stir well.
5. Divide ricotta mixture in half
6. Add carrot to half of ricotta mixture; stir well.
7. Add zucchini to remaining half of ricotta mixture; stir well.
8. Set aside.
9. Arrange 3 lasagna noodles lengthwise in a single layer in a 13 x 9 x 2 inch baking dish coated with cooking spray.
10. Spread carrot mixture on top of noodles.
11. Combine spaghetti sauce and salt; stir well.
12. Spoon 1 cup spaghetti sauce over carrot mixture; top with 3 noodles.
13. Spread zucchini mixture on top of noodles.
14. Spoon 1 cup spaghetti sauce over zucchini mixture; top with remaining 3 noodles.
15. Arrange mushrooms on top of noodles.
16. Spoon remaining spaghetti sauce over mushrooms.
17. Sprinkle with mozzarella cheese.
18. Bake at 375 degrees for 30 minutes or until bubbly.
19. Yield 6 servings

Full List of Vegetarian Recipes
Full List of Lasagna Recipes