Hariyali Brinjal Indian Recipe

Hariyali Brinjal Indian Recipe

Ingredients

• 300g thin and long brinjal
• 2 bunches coriander leaves
• green chilies
• 100g oil
• salt to taste
• half lemon.

Method

1. Cut each brinjal into four pieces, lengthwise and immerse in salt water.
2. Mix green chilies, coriander leaves, salt and blend them to a fine paste.
3. Heat oil in a heavy bottomed pan and fry the brinjal pieces for 10-15 minutes or until they are tender.
4. When they are half cooked, add chili paste and cook for another 10 minutes.
5. Add salt if required and remove from heat.
6. Sprinkle the lemon juice on top of the curry and serve with rice or chapathis.

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